Wah Feng
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Popular Items
Mushroom Fried Rice - Large
2 Egg Roll
6 Pot Stickers
10 Cantonese Fried Shrimp
Appetizers
1. Egg Roll (2)
Traditional egg roll with shrimp, pork, and cabbage.
2. Bar-b-q Pork
An entree designed by grandma over 20 years of egg and beansprouts fried with pork.
3. Edamame
4. Crab Rangoon
A very popular appetizer that is made daily in the restaurant with cream cheese and imitation crab meat inside of a fried wonton skin.
5. Pot Stickers (6)
An extremely appetizer made by judy herself with pork and vegetables inside of an original dough.
6. Sesame Ball (8)
Deep fry sweet rice balls with red bean paste filling.
8b. Vegetable Egg Roll Or Spring Roll (2)
The vegetarian option to the traditional egg roll, that contains cabbage, and vermicelli (spring roll), and more.
8c. Fried Chicken Wing
Fresh, juicy chicken wings breaded with an original recipe.
8d. Shrimp Tempura (5)
Crispy light breaded shrimp.
8e. Gyoza (chicken Dumplings) (10)
A very popular appetizer of chicken dumplings made by judy herself.
8f. Fried Bread Sticks (3)
New.
8g. Deluxe Combo
4 shrimp tempuras, 4 sesame balls, 4 mini spring rolls, 4 mini sausages.
8. Cantonese Fried Shrimp (10)
A cantonese style of breaded shrimp with a fresh sweet and sour sauce.
Hot And Spicy Peanut
Fried Rice
15. Combination
(Chicken, Pork & Shrimp)
16. Shrimp
An entree designed by grandma over 20 years of egg and beansprouts fried with shrimp.
17. Beef
A renown recipe from china refined by grandma over 20 years with beef.
18. Chicken
A renown recipe from china refined by grandma over 20 years with chicken.
19. Bar-b-q Pork
A renown recipe from china refined by grandma over 20 years with pork.
21. Mushroom
An entree designed by grandma over 20 years of egg and beansprouts fried with mushrooms.
20. Vegetable
An entree designed by grandma over 20 years of egg and beansprouts fried with mixed vegetables.
22. Jumbo Shrimp
A renown recipe from china refined by grandma over 20 years with jumbo shrimp.
Cantonese Style - Shrimp
35. Shrimp Lobster Sauce
Succulent shrimp in savory lobsters sauce, choice of small or large.
36. Shrimp With Garlic Sauce
Shrimp in rich garlic sauce; available in small or large sizes.
37. Shrimp Kow
Stir fried shrimp with mixed fresh vegetables in low sodium and sauce.
38. Shrimp With Broccoli
A simple and light customer favorite shrimp entree with broccoli.
39. Shrimp With Pea Pod
Shrimp and pea pods, available in small or large.
44. Steamed Shrimp With Vegetables
No Sauce. No Seasoning.
44a. Sweet & Sour Shrimp
Sweet & sour shrimp with options for small or large servings.
42. Shrimp With Almond Ding
Shrimp sautéed with almonds, vegetables. Available in small or large.
41. Shrimp With Cashew Nut..
Shrimp, cashew nuts in Cantonese sauce. Sizes: small or large.
43. Salt & Pepper Shrimp (shell On)
Large.
Dinner Special
D1. Sweet & Sour Chicken
D2 Orange Chicken
Hot & Spicy.
D3. Chicken Kow
D5. Beef With Green Pepper
D6. Mongolian Beef
Hot & Spicy.
D7. Beef With Broccoli
D9. Shrimp With Broccoli
A simple and light customer favorite shrimp entree with broccoli.
D10. Seafood Combo
D11. Combo Lo Mein
D12. Chicken Chow Fun
D4. Pork With String Beans
Ꭰ8. Szechuan Combo
Hot & Spicy.
Soup
9. Hot & Sour Soup
Hot & Spicy.
10. Wonton Soup
Our most popular soup with pork and nappa boiled with homemade wontons.
11. Egg Soup
Egg drop soup, silky broth with ribbon-like egg strands. Available in small or large sizes.
13. Chicken Corn Soup
A family favorite soup, boiled with chicken stock, diced chicken, sweet corn, and egg drops.
14a. Chicken Rice Soup
Chicken rice soup with size options: small or large.
14b. Miso Soup
New.
12. Vegetable Soup
Chinese vegetable soup, available in small or large sizes.
14. Chicken Noodle Soup
Chicken, noodles in broth. Options for small or large portions.
Egg Foo Young
23. Combination (chicken, Pork & Shrimp)
An entree designed by grandma over 20 years of egg and beansprouts fried with chicken, pork, and shrimp.
24. Shrimp
An entree designed by grandma over 20 years of egg and beansprouts fried with shrimp.
25. Beef
An entree designed by grandma over 20 years of egg and beansprouts fried with beef.
26. Chicken
An entree designed by grandma over 20 years of egg and beansprouts fried with chicken.
27. Bar-b-q Pork
An entree designed by grandma over 20 years of egg and beansprouts fried with pork.
28. Vegetable
An entree designed by grandma over 20 years of egg and beansprouts fried with mixed vegetables.
29. Mushroom
An entree designed by grandma over 20 years of egg and beansprouts fried with mushrooms.
Moo Shu Specials
31. Moo Shu Beef
Moo shu beef wrapped in thin pancakes, available in small or large sizes.
32. Moo Shu Chicken
Moo Shu Chicken: Shredded chicken, stir-fried with eggs, mushrooms, cabbage. Available in small or large sizes. Served with thin pancakes.
33. Moo Shu Pork
Moo shu pork with size options: small or large.
30. Moo Shu Shrimp
Shrimp sautéed with vegetables, served with thin pancakes. Available in small or large sizes.
34. Moo Shu Vegetable
Moo shu with mixed vegetables. Served with pancakes. Options for small or large sizes.
Cantonese Style - Beef
50. Beef With Garlic Sauce
Beef tossed in rich garlic sauce, available in small or large servings.
51. Beef Kow
Cantonese-style Beef Kow. Choice of small or large.
52. Beef With Broccoli
Beef and broccoli stir-fry, available in small or large sizes.
54. Beef With Green Pepper
Beef and green pepper in Cantonese sauce. Options for small or large servings.
56. Beef With Cashew Nut
Sliced beef, roasted cashew nuts, vegetables. Available in small or large servings.
57. Beef With Mushroom
Tender beef, mushrooms, available in small or large sizes.
58. Beef With Gravy
No Vegetable.
59. Beef With String Beans
New.
60. Beef With Tofu
Beef stir fried with silky tofu. one of our new popular favorite food by tofu lovers.
53. Beef With Pea Pod
Beef and pea pod stir-fry. Available in small or large sizes.
55. Beef W. Green Pepper & Tomato
Beef with green pepper and tomato, available in small or large sizes.
Cantonese Style - Chicken
61. Chicken With Garlic Sauce
Chicken with garlic sauce, available in small or large sizes.
63. Chicken Broccoli
Chicken and broccoli in a savory sauce. Available in small or large.
64. Chicken With Pea Pod
Chicken with pea pods, available in small or large portions.
66. Chicken With Cashew Nut
Chicken pieces, cashew nuts, with options for small or large servings.
67. Chicken Almond Ding
Chicken Almond Ding: Diced chicken with roasted almonds, available in small or large sizes.
68. Chicken With String Beans
Chicken with string beans. Available in small or large sizes.
69. Chicken With Eggplant
Large.
70. Sweet & Sour Chicken
Crispy chicken balls in a tangy sweet and sour sauce. Available in small or large sizes.
62. Chicken Kow
Chicken Kow with vegetables in savory sauce, available in small or large sizes.
65. Chicken With Green Pepper
Chicken and green pepper, choice of small or large.
Cantonese Style - Pork
74. Bar-b-q Pork Kow
Cantonese-style barbecued pork. Available in small or large.
75. Bar-b-q Pork With Broccoli
Bar-B-Q pork paired with fresh broccoli. Available in small or large sizes.
77. Stir Fried Pork W. Tofu.
Sautéed pork and tofu, available in small or large servings.
78. Pork With String Beans
New.
79. Stir-fried Pork And Eggplant
New.
Cantonese Style - Chop Suey
80. Combination
Shrimp, Beef & Chicken.
81. Shrimp
An entree designed by grandma over 20 years of egg and beansprouts fried with shrimp.
82. Beef
An entree designed by grandma over 20 years of egg and beansprouts fried with beef.
83. Chicken
An entree designed by grandma over 20 years of egg and beansprouts fried with chicken.
84. Pork
Succulent pork chop, available in small or large sizes. Cantonese style with chop suey.
86. Vegetable
An entree designed by grandma over 20 years of egg and beansprouts fried with mixed vegetables.
Cantonese Lo Mein
87. Seafood
Shrimp, Scallop and Imitation Crab Meat
88. Combination
Shrimp, Beef & Chicken
89. Shrimp
An entree designed by grandma over 20 years of egg and beansprouts fried with shrimp.
90. Beef
An entree designed by grandma over 20 years of egg and beansprouts fried with beef.
91. Chicken
An entree designed by grandma over 20 years of egg and beansprouts fried with chicken.
92. Pork
Pork stir-fried with lo mein noodles. Option for small or large serving.
94. Vegetable
An entree designed by grandma over 20 years of egg and beansprouts fried with mixed vegetables.
Vegetarian Options
95. Vegetarian Delight
An appealing entree to our vegetarian customers with a variety of sautéed vegetables.
98. Egg Plant
Hong Sue
99. Stir-fried String Bean
101. Hong Sue
Hong sue tofu is deep fried tofu with mixed vegetables.
101a. Mapo Tofu
Hot & Spicy.
96. Steamed Mixed Vegetables
No Sauce.
100. Broccoli With Garlic Sauce
Party Tray
Pl. Fried Rice
Chicken, Beef, Shrimp
P2. Chicken Entrée
P3. Beef Entrée
P5. Spring Roll (30)
P4. Shrimp Entree
P6. Crab Rangoon (30)
Mandarin Style
103. Szechuan Beef
Hot & Spicy.
104. Szechuan Chicken
Hot & Spicy.
106. Kung Pao Beef
Hot & Spicy.
107. Kung Pao Chicken
Hot & Spicy.
108. Mongolian Beef
Hot & Spicy.
109. Twice Cooked Pork
Hot & Spicy.
110. Curry Shrimp
Hot & Spicy.
111. Curry Beef
Hot & Spicy.
112. Curry Chicken
Hot & Spicy.
113. Mongolian Chicken
Hot & Spicy.
114. Szechuan Combination
Hot & Spicy.
115. Mongolian Combo
Hot & Spicy. Shrimp, Beef & Chicken.
102. Szechuan Shrimp
Hot & Spicy.
105. Kung Pao Shrimp
Hot & Spicy.
Chef's Specialties
C 1. Chow Fun (cantonese Flat Rice Noodle)
Choice of chicken, beef, shrimp or combination
C 2. Happy Family
A real happy family, chicken, beef, shrimp, scallop cooked with mixed Chinese vegetables.
C 3. Wah Feng Noodles
New. Thick egg noodles cooked with stir-fried chicken, cabbage, and onions in oyster sauce.
C4. Beef With Black Pepper
Sautéed beef filet with black pepper sauce with red & green pepper
C5. Shrimp Chow Mein
Thick egg noodle cooked with shrimp, cabbage and onions in oyster sauce.
C6. Sesame Chicken
Hot & Spicy. Chunks of chicken in spicy sauce with sesame & broccoli.
C7. General Tso's Chicken
Hot & Spicy. A mouth watering dish made with big chunks of chicken marinated, fried and sautéed in special sauce.
C9. Chow Sai Foon
Chinese vermicelli cooked with chicken, shrimp, egg pea pods, carrots and mushrooms.
C10. Seafood Combo
C11. Four Season
A delicious combination cooked with shrimp, chicken, beef, pork with mixed vegetable.
C12. Empress Shrimp Or Empress Fish Fillet
Lightly battered shrimp or fish fillet in a sweet and tangy sauce.
C 13. Orange Chicken
Hot & Spicy.
C15. Hot & Spicy Chicken
New. Hot & Spicy. Stir fry chicken thigh meat with jalapeños, chili and onions for people who love spicy food
C17. Autumn Chicken
New. Sautéed chicken thigh meat with red, yellow and green peppers in a tangy sauce
Coconut Milk /12oz
C14. Empress Chicken
Hot & spicy.