Sushi House

California

Crab stick, avocado, massago.

Godzilla Roll

tempura shrimp, masago, cream cheese inside, crunchy crips and two kinds of sauce on top.

Crunchy Roll

Shrimp tempura, masago, tempura crisps.

Spicy Tuna

Spicy. Tuna in spicy sauce.

Rainbow

Five kinds of fish across the length of this beautiful roll.

Volcano Roll

Salmon, white fish and crab stick rolled with mayo, baked.

Ebi Ten

Shrimp tempura avocado and cucumber

Spicy Salmon

Spicy. Spicy Salmon, cucumber.

Tampico Roll

Tuna or salmon, jalapeño, masago and avocado.

Avocado Roll

Avocado roll, cut 6 pieces, or in hand roll style in cone shape no cut.

Salmon Roll

Salmon.

Alaskan

Boiled salmon, avocado and cucumber.

Chicago Fire Roll

Spicy.

Dragon Roll

eel and cucumber and masago inside, avocado on top, served with eel sauce.

Green River Roll

Spicy. Bbq eel, cucumber, avocado and egg in spicy sauce.

Kappa

Cucumber and avocado roll.

Negihamachi

Yellowtail, green onion.

Philly

Cream cheese, smoked salmon, avocado.

Salmon Skin

Bbq salmon skin.

Scorpion Roll

Spicy. Deep fried calamari with spicy sauce.

Spicy Hamachi

Spicy. Yellow tail in spicy sauce.

Spider

Deep-fried soft-shell crab.

Tekka

Tuna.

Temptunawaa Roll

Haru Maki

Spicy tuna, masago, tempura crisps with two spicy sauces.

Tiger Roll

Scallops, cucumber, shrimp tempura, with wasabi tobiko.

Fujiyama

Egg, crab stick, avocado, masago, deep fried with a light batter.

Caterpillar Roll

tempura shrimp, masago, avocado inside, slided eel and avocado on top.

Chicago Summer Roll

Maya Tofu Dragon Roll

King Crab

King crab, cucumber and mayo.

Best Of West Roll

Unagi

Bbq eel, cucumber.

Futomaki

Combination of ingredients.

Mixed Veggie

Vegetarian dish. Assorted vegetables.

Edamame

Vegetarian dish. Boiled and lightly salted soybeans in shell.

Gyoza

Six wok-fried Japanese pork pot-stickers with citrus ponzu sauce.

Crab Rangoon

Kanikama, cream cheese, onion, served with sweet chili sauce.

Shumai

Six lightly steamed shrimp dumplings with a Ponzu sauce.

Calamari

Lightly battered, fried squid with citrus ponzu sauce.

Agedashi Tofu

Fried tofu with tempura sauce.

Hamachi Kama

Lightly salted, broiled yellowtail collar with citrus ponzu sauce.

Tuna On Chips

Diced Tuna, avocado, jalapeno, cilantro, served on crispy shell in chef sauce.

Yakitori

Grilled chicken and vegetables on skewers with SH teriyaki sauce.

Shang Hai Dumpling

Pan fried 6 pieces vegetables dumpling

Soft-shell Crab

Deep fried soft shell crab with citrus ponzu sauce.

Shittaki Mushroom Spring Roll

Mushroom and Pork , deep fried spring egg roll

Red Crunchy Roll

Shrimp tempura, avocado, and masago, rolled with sliced tuna on top (8 pieces).

Bears Roll

Shrimp tempura, masago, salmon, and avocado with shiso leaves (6 pieces).

East Loop Roll

New item. Crab; scallop, jalapeño, cilantro, salmon, topped with sliced jalapeño, red tobiko, eel sauce, wasabi sauce.

Red Dragon Roll

Spicy. Spicy tuna rolled with sliced avocado on the exterior, and wasabi and spicy mayonnaise on top (8 pieces).

Wheaton Roll

Tuna, smoked salmon, cream cheese, and avocado, rolled with wasabi tobiko on the outside (8 pieces).

Sweet & Spicy Roll

Vegetarian dish. Carrots, fried tofu, Japanese gourd, avocado, asparagus, mango with tempura crisps at the outside.

Triple Tuna Roll

Spicy. Spicy tuna, shrimp tempura, masago, on the top with super white tuna and yellowfin tuna (8 pieces).

Ultimate Roll

Fatty tuna, avocado, cucumber, rolled with masago, and tempura crisps on the exterior. Sliced super white tuna and wasabi sauce on top (8 pieces).

Golden Dragon Roll

New item. Grilled salmon, masago, asparagus, avocado, with mango and ikura on top.

Tempura Madai Roll

Lightly battered Japanese red snapper with cucumber and shiso leaves (8 pieces).

Butterfish

Super white tuna.

Sake (b)

Smoked salmon.

Maguro

Tuna.

Hamachi

Yellow tail.

Saba

Mackerel.

Tako

Octopus.

Ika

Squid.

Ebi

Shrimp.

Masago

Smelt roe.

Tamago

Egg or omelets.

Unagi

Eel.

Hokkigai

Clam.

Hotate

Seared, whole scallop.

Kanikama

Crab stick.

Tai

Red snapper.

Kani

King crab.

Toro Salmon

Fatty salmon.

Sake (a)

Fresh salmon.

Ama Ebi

Sweet shrimp.

Ikura

Salmon roe.

White Tuna

Albacore.

Maki Combo Lunch

One California roll, tuna roll and cucumber roll.

Sushi Lunch

Seven pieces of chef’s choice of sushi and California roll.

Sashimi Lunch

Chef's choice. Assorted sliced raw fish platter.

Low-carb Combo

5 pieces of daily fresh veggie sushi and Veggie Lover roll( with black rice).

Lunch Chirashi

daily chef selection fish on rice.

Niku Udon Or Soba Noodle

Thinly-sliced beef over hot niku noodle soup. Choice of white udon noodle (thick white) or soba (thin buck wheat).

Dan-dan Noodle

Spicy. A favorite Szechwan street food. Scallions, pork/chicken, and garlic stir-fry with hot sesame and peanut sauce served over a bed of hot noodles, garnished with shredded vegetables.

Nabeyaki Udon

Egg, kamaboko (fish-cake), spinach, tempura, and broth in hot pot.

Ramen

Japanese-style egg noodle in light soy-pork based broth with spinach and fish cake.

Tempura Udon Or Soba Noodle

Shrimp and vegetable tempura with hot noodle soup. Choice of white udon noodle (thick white) or soba (thin buck wheat).

Yaki Udon Stir-fry

A chicken, vegetable, and noodle stir-fry.

Udon In Broth

Just noodle and broth

Lunch Bento Box C

Grilled salmon teriyaki, shrimp, and vegetable tempura and a California roll.

Lunch Bento Box A

Grilled steak teriyaki, shrimp, and vegetable tempura and a California roll.

Lunch Bento Box B

Grilled chicken teriyaki, shrimp, and vegetable tempura and a California roll.

Veggie Bento Box

Gomaae, cucumber avocado roll, agedashi tofu and veggie tempura

Miso Soup

Soybean soup with seaweed, scallions, and tofu.

Cucumber Salad

Cucumber with sweet vinegar.

Goma Ae

Blanched spinach with sweet sesame sauce.

Hot & Sour Soup

Vegetarian dish.

Ebi Sunomono

Cucumber salad and shrimp with sweet vinegar.

Tako Sunomono

Cucumber salad and octopus with sweet vinegar.

Sashimi Salad

Sliced tuna, salmon, red snapper, white tuna, shrimp served with wasabi dressing on a bed of daikon radish and wakame kelp.

Clear Soup

Dashi broth with seaweed, scallions, and tofu.

Ika Sansai Salad

Marinated squid and vegetables over cucumber salad.

House Green Salad

Green salad with our signature ginger dressing.

Seaweed Salad

Cucumber and seaweed with sweet vinegar.

Chicken Fried Rice

Asian sticky rice, seasonal vegetables with chicken. daily soup on the side

Dan-dan Noodle

A favorite Szechwan street food. Scallions, pork, and garlic stir-fry with hot sesame and peanut sauce served over a bed of hot noodles, garnished with shredded vegetables.

Ramen

Japanese-style egg noodle in light soy-pork based broth with spinach and fish cake.

Tempura Udon Or Soba Noodle

Shrimp and vegetable tempura with hot noodles and broth.

Combo Fried Rice

chicken, steak, and shrimp with japanese sticky rice, with seasonal japanese veggies, and egg, daily soup on the side

Shrimp Fried Rice

shrimp with japanese sticky rice, seasonal veggie, and egg. comes with soup on the side.

Veggie Fried Rice

mix veggie with japanese sticky rice, japanese veggie and egg, comes with daily soup on the side

Nabeyaki Udon

Egg, kamaboko (fish-cake), spinach, tempura, and broth in hot pot.

Niku Udon Or Soba Noodle

Thinly sliced beef and onion over hot noodles and broth. Choice of Udon noodle (white thick) or Soba (thin buckwheat noodle).

Yaki Udon Stir-fry

A chicken, vegetable, and noodle stir-fry.

Chicken Teriyaki Lunch

Grilled chicken with Sushi Ukai signature teriyaki sauce.

Salmon Teriyaki Lunch

Grilled salmon with Sushi Ukai signature teriyaki sauce.

Steak Teriyaki Lunch

Grilled 8 oz. NY strip with Sushi Ukai signature teriyaki sauce.

Vegetable Tempura

Lightly battered, fried vegetables with dipping sauce.

Steak Negimaki Lunch

Thinly sliced NY strip rolled around green onion and grilled with SH teriyaki sauce.

Chicken Katsu

Wok-fried chicken breast with panko (Japanese-style bread crumbs).

Steak Fried Rice

Asian sticky rice, seasonal vegetables with choice of steak

Kid's Fried Noodle

Thin sliced chicken breast or shrimp stir fried with vegetables and noodle.

Kid's Bento Box B

Pumpkin and sweet potato tempura, grill chicken teriyaki, and cucumber roll.

Kid's Bento Box A

Pumpkin and sweet potato tempura, grill steak teriyaki, and cucumber roll.

Mochi Ice Cream

Two pieces of ice cream wrapped in Japanese rice dough dusted with powdered sugar. Choice of chocolate, coffee, mango, green tea or strawberry.

Green Tea Cheese Cake

Green Tea Cheese Cake

Chocolate Lava Cake

Individual chocolate cake with a warm, luscious, molten chocolate center. Served with vanilla ice cream.