Ikigai Sushi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Bento Box
Bento Box
Choices of meat, served with miso soup, rice and assorted side dishes
Donburi
Toridon
Grilled chicken thigh, scallions and nori with teriyaki sauce over rice
Chirashi
Assorted raw fish, cucumber, tamago, salmon roe and nori over rice
Unagi Don
Barbecued freshwater eel, cucumber, tamago, sansho pepper and nori over rice
Ikigai Makimono
Chilli Tuna
Spicy tuna, scallions
Chilli Hotate
Scallop, Cucumber and Spicy Crispy Garlic
Unakyu
Barbecued eel, cucumber, unagi sauce
Negihama
Chopped yellowtail, scallions
Avocado Maki
Avokyu
Baby Shiitake
Shiitake tempura, togarashi
California
Spicy crab meat, cucumber, avocado
Ebi Tempura
Shrimp tempura, cucumber, unagi sauce
Kappa Maki
Cucumber
Sake Maki
Salmon roll
Tekka Maki
Tuna roll
Tsurai Sake
Salmon, Tobanjan Mayo, Cucumber and scallions
Asparagus Maki
Steamed Asparagus roll
Kampyo Maki
Marinated sweet gourd
Sake Avocado
Salmon, avocado
Tuna Avocado
Tuna, avocado
Ikigai Zensai
Edamame
Steamed soybeans with sea salt
Miso Soup
Red miso soybean paste with wakame, tofu, dashi and scallions
Karaage
Japanese fried chicken, lemon zest, scallions with lime zest, mentaiko spicy mayo
Gyoza [5]
Deep-fried dumplings filled with group chicken and vegetables with chilli soy vinaigrette
Takoyaki [5]
Octopus balls with mayo, okonomiyaki sauce, bonito flakes, aonori seaweed
Ika Geso
Deep-fried Japanese squid tentacles with lemon
Tempura Zensai
Mixed tempura, vegetables or shrimp options. Served as part of ikigai zensai menu.
Fresh Green
Fresh mixed green, cucumber, tomato, pepitas and miso-ginger dressing
Sashimi Of The Day [6]
Seasonal assorted raw fish
Bento Box
Bento Box
Choices of meat, served with miso soup, rice and assorted side dishes
Ikigai Tokushuna
Rainbow
Spicy crab meat, cucumber, avocado topped with assorted raw fish
Fuyu
Shrimp tempura, kampyo, cucumber, topped with aburi salmon, salmon roe, scallions, miso sauce and unagi sauce
Dragon
Shrimp tempura topped with unagi, spicy avocado mousse and unagi sauce
Spider
Breaded soft-shell crab, cucumber, avocado, spicy mayo, unagi sauce
Maimo
Ube and sweet potato tempura topped with avocado, kabayaki sauce and tobanjan mayo
Kushiyaki [1 Skewer]
Asparagus
w/ Shio
Butabara
Soy marinated pork belly
Harami
Marinated skirt steak, tokyo negi
Kawa
Chicken skin with shio and tare sauce
Miso Sake
Salmon with miso shio koji
Negima
Chicken thigh, tokyo negi, togarashi
Sasami
Chicken breast, yuzu kosho
Shiitake Negi
Shiitake mushroom, tokyo negi
Shishito
Japanese sweet pepper with kabayaki sauce and bonito flakes
Sunagimo
Soy marinated chicken gizzard
Tebasaki
Chicken wings with shio and pepper or tare sauce
Tori Hatsu
Chicken heart with shio or tare sauce
Okura
w/ Shio
Squash Gray
w/ Shio
Binchotan Setto
Ikigai Yakitori [4]
Chef's assorted chicken selections
Ikigai Yasai [4]
Chef's assorted vegetable selections
Ikigai Kushiyaki [6]
Chef's assorted selections
Nigiri [1Pc]
Akami Nigiri
Bluefin tuna loin. 1 piece with rice.
Botan Ebi Nigiri
Spot prawn
Hamachi Nigiri
Yellowtal
Hotate Nigiri
Scallop
Ikura Nigiri
House marinated salmon roe
Kampachi Nigiri
Wild Amberjack
Sake Nigiri
Faroe Island salmon
Tamago Nigiri
House made sweet omelet
Unagi Nigiri
Barbecued freshwater eel
Madai Nigiri
Red sea bream
Yari Ika Nigiri
Japanese Hokkaido squid
Sashimi [2Pcs]
Akami Sashimi
Bluefin Tuna Loin
Hamachi Sashimi
Yellowtal
Ikura Sashimi
House marinated salmon roe
Madai Sashimi
Red sea bream
Botan Ebi Sashimi
Spot prawn
Kampachi Sashimi
Wild Amberjack
Tamago Sashimi
House made sweet omelet
Unagi Sashimi
Barbecued freshwater eel
Yari Ika Sashimi
Japanese Hokkaido squid
Sake Sashimi
Faroe Island salmon
Hotate Sashimi
Scallop
Ikigai Tokushuna
Rainbow
Spicy crab meat, cucumber, avocado topped with assorted raw fish
Fuyu
Shrimp tempura, kampyo, cucumber, topped with aburi salmon, salmon roe, scallions, miso sauce and unagi sauce
Dragon
Shrimp tempura topped with unagi, spicy avocado mousse and unagi sauce
Spider
Breaded soft-shell crab, cucumber, avocado, spicy mayo, unagi sauce
Maimo
Ube and sweet potato tempura topped with avocado, kabayaki sauce and tobanjan mayo
Sides
Rice
Ginger
Pickles
Sushi Rice (tamaki Gold)
Wasabi
Avocado
Shiso Leaf
Sauces
Unagi Sauce
Soy Sauce
Mentaiko Spicy Mayo
Chilli Oil
Hot Sauce
Tempura Sauce
Teriyaki Sauce
Miso-ginger Dressing
Avocado Mousse
Ponzu
Kabayaki Sauce
Desserts
Lava Cake
Chocolate lava cake with green tea ice cream
Mochi Ice Cream [2]
Mochi ice cream, options include green tea, vanilla, strawberry, yuzu.
Ice Cream
Vanilla, strawberry, or green tea
Valentine's
Sashimi
Nigiri
Negitoro
Donburi
Kushiyaki
Dessert
Valentine's
Kabocha
Donburi
Toridon
Grilled chicken thigh, scallions and nori with teriyaki sauce over rice
Chirashi
Assorted raw fish, cucumber, tamago, salmon roe and nori over rice
Unagi Don
Barbecued freshwater eel, cucumber, tamago, sansho pepper and nori over rice
Kushiyaki
Sasami
Chicken breast, yuzu kosho
Kawa
Chicken skin with shio and tare sauce
Tori Hatsu
Chicken heart with shio or tare sauce
Butabara
Soy marinated pork belly
Harami
Marinated skirt steak, tokyo negi
Tebasaki
Chicken wings with shio and pepper or tare sauce
Miso Sake
Salmon with miso shio koji
Shiitake Negi
Shiitake mushroom, tokyo negi
Shishito
Japanese sweet pepper with kabayaki sauce and bonito flakes
Asparagus
w/ Shio
Okura
w/ Shio
Squash Gray
w/ Shio
Negima
Chicken thigh, tokyo negi, togarashi
Sunagimo
Soy marinated chicken gizzard
Binchotan Setto
Ikigai Yasai [4]
Chef's assorted vegetable selections
Ikigai Yakitori [4]
Chef's assorted chicken selections
Ikigai Kushiyaki [6]
Chef's assorted selections
Nigiri
Botan Ebi Nigiri
Spot prawn
Hotate Nigiri
Scallop
Kampachi Nigiri
Wild Amberjack
Madai Nigiri
Red sea bream
Sake Nigiri
Faroe Island salmon
Tamago Nigiri
House made sweet omelet
Unagi Nigiri
Barbecued freshwater eel
Ikura Nigiri
House marinated salmon roe
Yari Ika Nigiri
Japanese Hokkaido squid
Sashimi
Botan Ebi Sashimi
Spot prawn
Hamachi Sashimi
Yellowtal
Hotate Sashimi
Scallop
Ikura Sashimi
House marinated salmon roe
Kampachi Sashimi
Wild Amberjack
Sake Sashimi
Faroe Island salmon
Unagi Sashimi
Barbecued freshwater eel
Yari Ika Sashimi
Japanese Hokkaido squid
Tamago Sashimi
House made sweet omelet
Madai Sashimi
Red sea bream
Sushi Setto
Nigiri To Sashimi [4|8]
Chef's seasonal assorted nigiri and sashimi selections
Ikigai Makimono
Tekka Maki
Tuna roll
Sake Maki
Salmon roll
Chilli Tuna
Spicy tuna, scallions
Negihama
Chopped yellowtail, scallions
California
Spicy crab meat, cucumber, avocado
Unakyu
Barbecued eel, cucumber, unagi sauce
Avocado Maki
Asparagus Maki
Asparagus roll
Ebi Tempura
Shrimp tempura, cucumber, unagi sauce
Baby Shiitake
Shiitake tempura, togarashi
Kappa Maki
Cucumber
Kampyo Maki
Marinated sweet gourd
Avokyu
Tuna Avocado
Tuna, avocado
Sake Avocado
Salmon, avocado
Sides
Rice
Sushi Rice (tamaki Gold)
Wasabi
Shiso Leaf
Avocado
Pickles
Ginger
Sauces
Soy Sauce
Mentaiko Spicy Mayo
Unagi Sauce
Kabayaki Sauce
Teriyaki Sauce
Miso-ginger Dressing
Chilli Oil
Hot Sauce
Avocado Mousse
Ponzu
Tempura Sauce
Desserts
Lava Cake
Chocolate lava cake with green tea ice cream
Ice Cream
Vanilla, strawberry, or green tea
Mochi Ice Cream [2]
Japanese ice cream wrapped in mochi. Options include green tea, vanilla, strawberry, and yuzu flavors.
Specials
Hamachi Crudo
Na Beverages
S. Pellegrino
Ramune
Japanese carbonated marble soft drink
Diet Coke
Sprite
Ginger Ale
Green Tea
Genmaicha.
Hot Tea
Iced Tea
Coke
