Aroma Fine Indian Cuisine

Vegetable Samosa

Crispy triangular patties stuffed with fresh potatoes, green peas and freshly ground Indian spices

Vegetable Pakora

Onions, cauliflower, and potatoes, spinach, green bell pepper deep fried in a thick flour batter consisting of freshly ground spices

Butter Chicken Makhani

Chicken from our exotic clay oven deboned and cooked in an onion, tomato cream sauce, seasoned with specially imported herbs and mild spices.

Chicken Tikka Masala

Breasts of chicken deboned and cooked in a tastefully seasoned delicate onion, tomato, and cream sauce.

Chicken Saag

Boneless cubes of spring chicken, cooked to perfection with fresh spinach, onions, tomatoes, and freshly ground mild spices.

Chicken Vindaloo

Cubes of chicken cooked in a spicy hot tomato and onion sauce with potatoes.

Chicken Sahi Korma

Boneless cubes of spring chicken cooked in a mild tomato, onion, and cream sauce.

Chicken Madras

A South Indian style chicken curry, cooked with coriander, cumin, mustard seeds, curry leaves, turmeric, ginger, garlic and tomatoes.

Achari Chicken

Pickled flavored tender pieces of chicken, cooked with cumin, rye, fennel and fenugreek.

Bhuna Chicken

Chicken cooked in a masala sauce with garlic, ginger, onions, tomatoes and turmeric.

Kadhai Chicken

Tender cubes of boneless chicken stir-fried with bell peppers, onions, tomatoes, and exotic spices.

Chicken Curry

Boneless cubes of spring chicken cooked in a traditional curry sauce.

Chicken Biryani

Saffron basmati rice cooked with marinated cubes of spring chicken with mild spices and herbs.

White Steamed Basmati Rice

White long-grained plain boiled Indian basmati rice.

Vegetable Biryani

Saffron basmati rice cooked with a medley of garden-fresh vegetables blended with specially imported herbs and spices.

Lamb Biryani

Saffron basmati rice succulent cubes of lamb, herbs, and exotic spices.

Saffron Peas Pulao

Basmati rice sautéed with saffron and cooked with green peas and herbs.

Aroma House Biryani

Saffron basmati rice cooked with succulent cubes of lamb, spring chicken, jumbo shrimp with mild spices, herbs and enhanced with bell peppers and tomatoes.

Shrimp Biryani

Saffron basmati rice cooked with jumbo shrimp sautéed with Indian exported spices, herbs, and enhanced with bell peppers and tomatoes.

Goat Biriyani

Saffron Basmati rice succulent cubes of Goat (bone in), herbs and exotic spices.

Jeera Rice

Basmati rice with cumin seeds cooked on a low heat.

Garlic Naan

Leavened bread topped with distinct garlic flavor and baked in the clay oven.

Naan

Leavened bread baked in the clay oven.

Butter Naan

Leavened bread baked in the clay oven and added with butter.

Aloo Parantha

Unleavened whole wheat bread stuffed with mashed potatoes, chopped coriander, and mild spices and baked in the clay oven.

Tandoori Roti

Unleavened whole wheat bread baked in the clay oven (no butter).

Paneer Naan

Leavened bread stuffed with grated homemade Indian cheese, chopped coriander, and mild spices baked in the clay oven.

Lacha Parantha

Unleavened whole wheat bread made with butter and baked in the clay oven.

Bhatura

Leavened bread deep-fried.

Gobi Parantha

Unleavened whole wheat bread stuffed with minced cauliflower and spices.

Onion Kulcha

Leavened bread topped with fresh garlic and baked in clay oven.

Methi Parantha

Unleavened whole wheat bread seasoned with fenugreek and baked in the clay oven.

Poorie

Deep-fried whole wheat bread.

Tel Ka Naan

Flat leavened bread dotted with sesame seeds baked in the clay oven.

Keema Naan

Leavened bread of fine flour stuffed mildly spiced minced lamb and baked in the clay oven.

Peshwari Naan

A true delicacy of Kashmir leavened bread stuffed with cherries, raisins, nuts, and baked in clay oven.

Saag Paneer (palak)

Spinach cooked with homemade cottage cheese in a mildly spiced onion and tomato sauce.

Malai Kofta

Homemade cottage cheese and vegetable balls cooked in a mildly spiced onion, tomato, and cream sauce.

Paneer Makhani

Homemade cottage cheese cooked in tomato, onion and, mildly spiced cream sauce.

Yellow Tardka Dal

Yellow lentils curry prepared with traditional tomato, onion, ginger, and mustard seed tardka.

Mattar Paneer

Green peas cooked with homemade cottage cheese in tastefully spiced mild onion and tomato sauce.

Aloo Gobi Masala

Cauliflower cooked with potatoes, tomatoes, herbs, and mild spices.

Bengan Bhartha

Eggplant barbecued in the clay oven, mashed and seasoned with special herbs, spices and sautéed with onion and tomatoes.

Dal Makhani

A North Indian specialty-slowly cooked black lentils prepared in a tomato, onion, garlic, and ginger sauce.

Chana Masala

Chickpeas cooked in mildly spiced onion and tomato gravy.

Navrattan Korma

Mix vegetables cooked in an onion, tomato, minced almonds, cashew, and mildly spiced cream sauce.

Bhindi Masala

Garden fresh okra sautéed with chopped onions, tomatoes, mild spices, and specially imported herbs.

Paneer Burji

Homemade cheese mashed and cooked with finely chopped onion and tomatoes.

Kadai Paneer

Homemade cottage cheese cooked in a tomato, onion, and light sauce.

Chana Saag

Slowly cooked spinach to perfection and blended with mildly spice chickpeas.

Aloo Mutter

Green peas cooked with potatoes in mildly spiced onion and tomato-based sauce.

Navrattan Curry

Mixed vegetables cooked in an onion, tomato, and mildly spiced cream sauce.

Punjabi Kadhi Pakora

A gram flour and curd based Punjabi delegacy prepared with chilies, onions, and vegetable dumplings.

Vegetable Jalfrazie

Garden fresh vegetables cooked with onions and tomatoes in mildly spice sauce.

Vegetable Samosa

Crispy triangular patties stuffed with fresh potatoes, green peas, and freshly ground Indian spices.

Tandoori Mix Grill

Tandoori chicken, chicken tikka, sheekh kebab, botti kebab, and fish. Served sizzling with grilled onions, bell peppers, and lemons.

Tandoori Chicken (half)

Tender spring chicken marinated in yogurt with blend of imported mild spices and herbs. Served with onions, green peppers, and lemon.

Keema Samosa

Triangular pastry stuffed with ground lamb, seasoned with fresh herbs, and spices.

Vegetarian Combination Platter

A combination platter of samosa, paneer pakora, mix vegetable pakora, and aloo tikki on a bed of chopped lettuce.

Paneer Pakora

Cubes of homemade cheese deep fried in a unique garbanzo flour batter prepared with a combination of freshly ground spices.

Onion Bhajia Pakora

Sliced onions deep fried in gram flour batter consisting of freshly ground spices. Served on a bed of chopped lettuce.

Chana Samosa

Samosas topped with garbanzo beans and seasoned with ground Indian spices, touch of homemade yogurt, and smothered with sweet chutney.

Vegetable Pakora

Onions, cauliflower and potatoes, spinach, and green bell pepper deep fried in a thick flour batter consisting of freshly ground spices.

Chicken Tikka (half)

Skinless breast of chicken marinated in mildly spiced marinade. Served with onions, green peppers, and lemon.

Papdi Chat

Homemade crispy chips topped with seasoned potatoes, special mild spices, and herbs.

Aloo Tikki

Deep fried potato patty with special mild spices. Served with fresh mint and tamarind chutney.

Seekh Kebab (half)

Choice ground lamb seasoned with special spices and herbs, barbecued on skewers in the clay oven. Served with onions, green peppers, and lemons.

Chicken Pakora

Chicken tenderloins deep-fried in specially seasoned gram flour batter.

Aroma Combination Platter

A combination of platter consists of samosa, vegetable pakora, chicken tikka, seekh kebab, and botti kebab.

Chili Pakora (spicy)

Fresh hot banana peppers filled with spices, deep-fried in flour batter.

Bhel Puri

Seasoned rice puffs mixed with chopped potatoes, onions, coriander, gram flour vermicelli, and chutneys.

Tandoori Chicken

Tender spring chicken marinated in yogurt with a blend of imported mild spices and herbs. Served with grilled onions, green peppers, and lemon.

Chicken Tikka

Skinless breast of chicken, deboned and marinated in the mildly spiced marinade. Served with grilled onions, green peppers, and lemon.

Seekh Kebab

Choice ground lamb seasoned with special spices and herbs and barbecued on skewers in the clay oven. Served with grilled onions, green peppers, and lemon.

Lamb Botti Kebab

Cubes of spring lamb deboned, marinated in a mildly spiced marinade, cooked to perfection in the clay oven. Served with grilled onions and lemon.

Fish Tikka

Fish fillets carefully marinated in a special marinade, seasoned with mild herbs and spices.

Chicken Malai Kebab

Skinless breast of chicken, deboned and marinated in the mild yogurt-based sauce. Served with grilled onions, green peppers, and lemons.

Tandoori Pomfret Fish

Whole Pomfret fish marinated in freshly ground spices and delicately roasted in our clay oven.

Paneer Tikka

Homemade cheese marinated with a blend of mild spices and herbs. Served with grilled onions, green peppers, and lemon.

Tandoori Garden Vegetables

Garden fresh mix vegetables, broccoli, onions, cauliflower, tomatoes, bell peppers, and homemade cheese all marinated in Indian spices.

Lamb Vindaloo

Tender cubes of baby lamb leg cooked in a spicy hot onion and tomato sauce with potatoes.

Lamb Tikka Masala

Tender cubes of baby lamb leg deboned and cooked in a tastefully seasoned, delicate onion, tomato, and cream sauce.

Lamb Saag

Tender cubes of baby lamb leg cooked with fresh spinach, onions, tomatoes, and fresh ground mild spices.

Rogan Josh

Cubes of lamb leg deboned, cooked in mild tastefully seasoned onion, and tomato gravy.

Kadai Lamb

Boneless cubes of spring lamb, cooked with bell peppers, onions, tomato, fresh herbs, and spices.

Achari Lamb

Pickle flavored tender pieces of lamb, cooked with cumin, rye, fennel and fenugreek.

Keema Mutter

Choice ground lamb cooked in a mildly spiced onion and tomato sauce, enhanced with a touch of fresh garlic.

Goat Mutton Curry

Goat cooked with perfect blend of onion, tomato and Indian spices (Goat with bone).

Lamb Sahi Korma

Boneless cubes of baby lamb cooked in a mild tomato, onion, and cream sauce.

Chicken 65

Fried chicken with homemade tangy sauce and fresh curry leaves.

Chili Chicken

Chicken cooked with house special ginger, garlic, and red fiery chili sauce.

Chili Paneer

Homemade paneer cooked with house special ginger, garlic, and red fiery chili sauce.

Vegetable Fried Rice

Rice cooked with freshly prepared Indo-chinese spices and blend of fresh vegetables.

Chicken Fried Rice

Rice cooked with freshly prepared Indo-Chinese spices and chicken.

Gobi Manchurian

Slightly fried cauliflower cooked with house special ginger, garlic, and red fiery chili sauce.

Chatpata Mango Shrimp

Shrimp cooked with fresh mango pieces and homemade chili sauce.

Nababi Dinner

Tandoori chicken, chicken tikka, fish tikka, chicken makhani, mix vegetable curry, saffron rice, naan, and dessert.

Vegetarian Bhojan (thali)

An Indian vegetarian dinner served on a traditional thali, includes two fresh vegetables, dal, safforn rice, naan, raita, and dessert.

Goat Curry

Goat cooked with perfect blend of onion, tomato, and India spices (goat with bone).

Raita Salad

Cool whipped yogurt with chopped and shredded onions, cucumbers, carrot, and tomatoes.

Mango Chutney

A sweet mango pickle.

Mixed Pickle

Green Salad

Garden fresh sliced tomatoes, cucumbers, onions, and carrots. Served on a bed of crisp lettuce, and lemon.

Chicken Salad

Diced chicken kebabs tossed with bell peppers, tomatoes, onions, a touch of lime juice, and special chat masala.

Fish Curry

Fish fillets carefully prepared and cooked in a traditional onion and tomato sauce.

Shrimp Masala

Shrimp cooked in a medley of exotic Indian herbs and spices.

Shrimp Vindaloo

Shrimp cooked in a spicy hot tomato and onion sauce cooked with potatoes.

Shrimp Curry

Shrimp cooked in a traditional onion and tomato sauce.

Goan Fish Curry

Fish fillets seasoned with coconut and cooked with onion and tomato sauce.

Shrimp Kadhai

Shrimp stir-fried with bell peppers, onions, tomatoes, and exotic spices.

Dal Shorba Soup

A splendid thick unpassed lentil soup elegantly seasoned, enhanced with rice and special spices.

Tomato Shorba Soup

A savory tomato soup, slowly cooked with onions, garlic, ginger, and other exotic spices.

Chicken Shorba Soup

Chicken stock prepared with a special blend of spices.

Gulab Jamun

A North Indian delicacy made with special dough, fried golden brown, and served in sugar syrup.

Rasamalai

Soft Indian cheese patties served in a rich specially flavored cold cream sauce with nuts.

Pitsu Kulfi

Homemade Indian ice cream flavored with saffron, pistachio, nuts, and cardamom.

Mango Kulfi

Indian ice cream flavored with specially imported mango pulp and nuts.

Kheer

Homemade creamy rice pudding with pistachios, almonds, and special flavoring.

Gajjar Halwa

Grated fresh carrots cooked gently in milk and sugar garnish with nuts.

Lassi

Mango, Sweet, or Salted.

Iced Tea

Indian Masala Tea

Mango Shake

Lemonade