India Foodie
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Ki Bahar
1. Butter Chicken
Chicken cooked in a heavenly tomato and cream sauce.
2. Chicken Tikka Masala
Chicken tikka simmered in a rich tomato gravy with a subtle flavor of coriander.
9. Chicken Saag
Chicken with freshly ground spinach.
5. Chicken Korma
Chicken cooked in mild creamy cashew curry sauces.
4. Kadai Chicken
Chicken cooked with fresh onion, tomato, green peppers and traditional Indian spices.
7. Chicken Vindaloo
The original spicy Goa chicken curry.
3. Chicken Curry
Chicken cooked in traditional sauces and spices.
8. Green Coconut Chicken Curry
Chicken cooked in mint coconut sauce.
6. Chili Chicken
Chicken cooked with green peppers, cabbage in authentic chili sauce and spices.
Shakahari Duniya
5. Paneer Makhani
Homemade cottage cheese cooked in a heavenly tomato and cream sauce.
2. Cheese Butter Masala
Indian cheese cooked in traditional sauces and spices.
14. Chana Masala
Chickpeas cooked in authentic spices in true Punjabi fashion.
1. Khoya Kaju
Fresh cashew cooked in a creamy gravy sauce.
4. Paneer Tikka Masala
Homemade cheese cooked in a creamy sauce.
6. Palak Paneer
Fresh homemade cottage cheese cooked in spinach.
3. Malai Kofta
Melt-in-the-mouth potatoes and cottage cheese balls in a delectable creamy sauce.
7. Kadai Paneer
Homemade cheese cooked in Indian curry stir-fry with onion, peppers, and tomatoes.
10. Mutter Paneer
Combination of paneer and peas in curry sauce. Contains dairy products and nuts.
15. Okra Masala
Fresh okra cooked with onions and spices.
9. Paneer Bhurji
Homemade grated cheese cooked with onion gravy.
11. Vegetable Korma
Combination of mixed vegetable cooked in creamy cashew nut gravy.
12. Vegetable Kadai
Combination of mixed vegetable cooked in curry stir-fry with onion, peppers, and tomatoes.
19. Dal Tadka
Yellow lentil.
20. Dal Makhani
Black lentil.
17. Baigan Bharta
Fire roasted eggplant with tomato, ginger and green peas.
18. Aloo Mutter
Delicious moist potato cooked with green peas spices.
13. Navratan Korma
Vegetables cooked with nuts and fruits in a creamy sauce.
8. Chili Paneer
Homemade cheese cooked with green chilies and spices.
16. Aloo Gobi
Cauliflower and potatoes cooked with ginger, garlic and spices.
Roti
3. Garlic Naan
Traditional Indian bread baked in clay oven and garnished with garlic and herbs.
2. Butter Naan
Traditional Indian bread baked in clay oven with butter.
6. Bullet Naan
Bread stuffed with green chili, cilantro and spice.
1. Tandoori Roti
Whole wheat bread baked in Indian clay oven.
4. Onion Kulcha
Traditional Indian bread stuffed with onion and baked in clay oven.
5. Paneer Kulcha
Traditional Indian bread stuffed with chopped paneer and baked in clay oven.
7. Lacha Paratha
Butter and layered whole wheat bread baked in clay oven.
Non-Vegetarian Sizzlers
2. Chicken Tikka
Boneless pieces of chicken marinated in yogurt with ginger, garlic, turmeric powder and roasted in a clay oven.
1. Tandoori Chicken
Chicken marinated in yogurt with ginger, garlic, Indian spices and roasted in clay oven.
Rice Specialties
4. Chicken Biryani
Tender chicken pieces gently fried with tomatoes, rice whole spices and fresh herbs.
1. Steamed Rice
Plain basmati rice.
2. Peas Pulav
Plain basmati rice with cumin and peas.
5. Shrimp Biryani
Shrimp pieces gently fried with tomatoes, rice whole spices, and fresh herbs.
3. Vegetable Biryani
Fresh rice with mixed vegetables cooked in onion and spices.
6. Lamb Biryani
Lamb pieces gently fried with tomatoes, rice whole spices, and fresh herbs.
Shuru Karo
1. Vegetable Samosa
Vegetable patties turnover stuffed with potatoes, peas, and spices. Vegetarian.
2. Vegetable Pakora
Mixed vegetable fritters buttered in chick pea flour and deep fried. Vegetarian.
4. Delhi Chat Papri
Yogurt dish with potatoes, channa, and wafers served cold. Vegetarian.
7. Aloo Tikki
Grilled fried potatoes patties. Vegetarian.
3. Paneer Pakora
Cottage cheese fried with flour and traditional spices. Vegetarian.
6. Tandoori Paneer Tikka
Homemade cheese marinated in yogurt with ginger, garlic, turmeric powder and roasted in a clay oven. Vegetarian.
5. Vegetable Platter
Platter of mixed paneer and vegetable pakora. Vegetarian.
Jain Specialties
2. Jain Paneer Tikka Masala
Jain.
7. Jain Paneer Makhani
1. Jain Khoya Kaju
Jain.
6. Jain Paneer Bhurji
Non-Vegetarian Appetizers
1. Fish Pakora
Fish fried with flour and traditional spices.
2. Chicken Pakora
Marinated boneless chicken breast fritters deep fried.
Lamb and Shrimp Dishes
2. Lamb Curry
Cooked with traditional sauces and spices.
1. Lamb Tikka Masala
Cooked with creamy tomato traditional sauce.
6. Lamb Vindaloo
The original spicy Goa curry.
1. Shrimp Tikka Masala
Cooked with creamy tomato traditional sauce.
2. Shrimp Curry
Cooked with traditional sauces and spices.
3. Kadai Lamb
Cooked in Indian curry stir-fry with onions, peppers, and tomatoes.
3. Shrimp Kadai
Cooked in Indian curry stir-fry with onions, peppers, and tomatoes.
5. Lamb Korma
Cooked in a mild creamy cashew curry sauce.
5. Shrimp Korma
Cooked in a mild creamy cashew curry sauce.
6. Shrimp Vindaloo
The original spicy Goa curry.
4. Green Coconut Lamb Curry
Cooked in mint coconut sauce.
4. Green Coconut Shrimp Curry
Cooked in mint coconut sauce.
Meethe Pakwan
1. Gulab Jamun
Extras
Hokka Noodles
Indo Chinese.
Raita
Pickle
Plain Dahi
Chutney
Paneer Chilly
Indochinese.
Beverages
Mango Lassi
Soft Drink
Selection of chilled sodas: Coca-Cola, Diet Coke, Sprite