Phoenix College Culinary Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Extras
Napkins & Utensils
Soup & Share
Soft Pretzels & Provolone Fondue
sea salt
Wagyu Pigs In A Blanket
honey mustard crème fraiche
Popcorn Shrimp
zucchini, grilled lemon, roasted garlic aioli
Bbq Pork Belly Nachos
black bean, guacamole, sour cream, pico de gallo
Hot Wings
buffalo sauce, honey mustard seed, shaved carrots & celery
Whipped Feta & Tahini Dip
strawberry, garden herbs, sherry reduction, roasted pistachio, grilled ciabatta
Side Of Fries
Crispy Brussels Sprouts
gochujang, mint, cilantro
Yesterday's Soup
"It's better the next day"Changes daily, please call the store for details
Salads
Chopped Chicken Salad
avocado, bacon, heirloom tomato, white cheddar, deviled egg, bacon bbq ranch
Cheap House Salad
buttermilk ranch
Asian Crunch Salad
purple cabbage, avocado, sesame, roasted cashew, fresno, dried mango, thai curry vinaigrette
Crispy Shrimp Caesar
romaine, tuscan kale, lemon, parmesan
Strawberry & Spinach Salad
golden raisin, snap pea, goat cheese, farro, garden herbs, smoked almond, poppy seed vinaigrette
Sandwiches
Shaved Prime Rib Dip
fontina, au jus
The M.a.c. Burger
double cheeseburger, onion, lettuce, pickle
Crispy Chicken Katsu
japanese milk bread, spicy miso aioli, napa slaw, hoisin
Turkey Pastrami
pretzel roll, swiss, coleslaw
The Pub Burger
havarti, bacon, house bbq sauce
Entrees
Steak Frites
prime skirt steak, black truffle butter, french fries
36-hour Pork Ribs
jalapeño, molasses, fries
Fried Chicken
buttermilk biscuit, smashed potato
Chicken Cacio E Pepe
spaghetti, pecorino, cracked peppercorn butter, parmesan broth
Pasta Bolognese
tagliatelle, italian meat sauce, parmesan, basil
Beer Battered Fish & Chips
coleslaw, tartar sauce
Peking Duck & Shrimp Fried Rice
orange miso sauce, red chili sesame butter, cashew, and a little bit of smoke...
Roasted Salmon
creamy farro, sweet corn, blistered tomato, asparagus, garden herb pestoserved medium
Spicy Vegan Curry
griddled sweet potato, eggplant, snap pea, cauliflower, shiitake mushroom, black rice
Snacks
Episode 163 "the Slicer"
prosciutto, soppressata, aged cheddar, mozzarella, asparagus, deviled Eggs, grilled ciabatta
Prosciutto Deviled Eggs
Grilled Asparagus
Crusty Bread, Garlic Oil & Balsamic
Aged Manchego
Prairie Breeze Cheddar
House Smoked Salmon Dip, Crushed Pretel
Prosciutto Di San Daniele
Bresaola
Pimento Cheese
Truffle Crescenza
Hot Coppa
Molinari Sopressata
Marcona Almonds
Marinated Olives
Dolce Gorgonzola
Kids
Kids Chicken Tenders
served with fries
Kids Cheeseburger
meat, cheese, bunserved with fries
Kids Macaroni & Cheese
served with fries
Kids Crispy Shrimp
served with fries
Desserts
Caramelized Banana Bar
praline mousse, cornflake peanut butter crunch, vanilla crema
Monkey Bread
cinnamon apple brioche & vanilla ice cream
Mississippi Mud Pie
chocolate ganache, espresso fudge, whipped cream, toffee crunch
Drinks
Sprite
Passion Fruit Iced Black Tea
Coke
Cherry Coke
Dr. Pepper
Fanta Orange
Topo Chico
Iced Green Tea
Diet Coke
