Jameson's Original Charhouse-Doubletree Hotel

Ribeye

16 oz. well marbled for superb flavor.

Pork Chop

Double cut: prepared, BBQ, Greek or broiled.

14 Oz. New York Strip.

A classic steakhouse staple.

28 Oz. J.c’s Cut

Bone-in ribeye.

Broiled Chopped Steak

Caramelized onions and mushrooms.

Calves Liver

Crispy bacon and caramelized onions.

London Broil

Medallions of filet topped with bordelaise sauce.

6 Oz. Petite Filet Mignon

For the lighter appetite.

Filet Mignon

12 oz. the most tender of all cuts.

Baby Back Ribs

Mashed potatoes.

Shrimp Dejonghe Entree

White wine, lemon, garlic butter, accompanied by rice pilaf.

Chicken Kabob

Onions, green peppers, mushrooms and tomatoes with light lemon, cream sauce and accompanied by rice pilaf.

Country Fried Chicken Entree

Sweet corn, mashed potatoes, and gravy.

Filet Kabob

Onions, green peppers, mushrooms and tomatoes and accompanied by rice pilaf.

Charhouse Chicken

Charcoal grilled with EVOO, fresh lemon, and oregano. Accompanied by roasted potatoes

French Fried Shrimp

Steak fries.

Jameson’s Burger

Caramelized onions and cheddar cheese.

Cajun Chicken Breast Sandwich

Provolone, Applewood smoked bacon, mayo, lettuce and tomato.

Ny Strip Sandwich

Caramelized onions, mushrooms, and provolone on a toasted roll

Country Fried Chicken Sandwich

Lettuce, tomato, mayo and ranch.

Boulevard Burger

Caramelized onions, aged cheddar cheese, sliced pickles, and steakhouse aioli

Cheeseburger

Choice of American, Cheddar, or Swiss cheese.

Beef Burger

Black angus burger served on a kaiser roll.

Mushroom Swiss Burger

Smothered with sauteed mushrooms and Swiss cheese.

Veggie Burger

Southwest Vegan Patty, Avocado, Spinach, Tomato

Potato Skins

Bacon and cheddar.

Crab Cakes

(2) 3oz. crab cakes served with honey chipotle sauce.

Filet Mignon Sliders

Parmesan crusted and caramelized onions.

Baked Spinach And Artichoke Dip

Served with tortilla chips.

Wings

Offered with Ranch or Blue Cheese

Shrimp Dejonghe App

White wine, lemon, and garlic butter.

Baked French Onion Soup

Toasted crouton and melted gruyere.

Fried Calamari

Served with lemon and cocktail sauce.

Can Of Soda

Loaded Wedge Salad

Bacon, tomato, crumbled bleu cheese, and creamy blue cheese dressing.

Chopped Greek Salad

Romaine, tomato, red onion, green pepper, Kalamata olives, feta cheese and Greek vinaigrette.

Caesar Salad

Romaine, Parmesan and toasted croutons.

Chopped Salad

Mixed greens, tomato, avocado, corn, Applewood smoked bacon, cucumber, crumbled blue cheese and balsamic vinaigrette.

Roasted Beet Salad

Mesclun greens, Granny Smith apples, roasted beets, crumbled goat cheese, and ginger lemon vinaigrette

Greek Halibut

Wild caught, sauteed in white wine, lemon cream sauce.Accompanied by rice pilaf

Faroe Island Char Grilled Salmon

Accompanied by rice pilaf

Macadamia Crusted Tilapia

Served over lemon butter sauceAccompanied with rice pilaf

Broiled Red Snapper

Wild Caught, broiled and drizzled with olive oil and lemon.Accompanied by rice pilaf and fresh vegetables.

Chicken Marsala

Marsala wine and mushrooms and accompanied by rice pilaf and vegetable.

Fettucine Alfredo

Seafood Linguini

Mussels, shrimp, calamari and tomato-basil marinara.

Roasted Artichoke Chicken

Roasted artichokes, sun-dried tomatoes and lemon butter and over a bed of rice pilaf.

Shrimp Scampi

Sauteed shrimp with fresh tomato, basil, garlic, and onion in a white wine lemon butter sauce, over linguine

Baked Potato

Side Baked Potato

Steak Fries

Side of Steak Fries

Mashed Potatoes

Side of Mashed Potatoes

Side Salad

Side House Salad

Rice Pilaf

Side of Rice Pilaf

Roasted Potatoes

Side of Roasted Potatoes

Vegetables

Side of fresh vegetables

Soup Du Jour

Chicken Noodle Soup

Tiramisu

Lady fingers soaked in espresso & Kahlua with creme fresh and topped with cinnamon

N.y. Cheesecake

With Strawberry Coulis

Carrot Cake

Decadent Cream Cheese Frosting Layered between Fluffy Carrot Cake

Chocolate Fudge Cake

Light, fluffy, and chocolatey