Gaylord Fine Indian Cuisine

Aloo Papdi

flour crisps served with chick peas, potatoes, spiced yogurt, tamarind and mint chutney

Bhel Poori

rice puffs, chick-pea flour vermicelli, diced potatoes & onions mixed with tangy sauces

Sev Batata Poori

chick peas and potatoes stuffed in wheat shells with sweet & sour sauce and vermicelli on top

Masala Papad

deep fried lentil wafers topped with diced onions, peppers, & cilantro

Samosa

crisp, deep-fried turnovers with seasoned potatoes and peas, 2 pcs.

Murg Tikka Masala

Tender tandoori-cooked boneless chicken cooked in a tomato fenugreek sauce.

Murg Makhani

Boneless pieces of tandoori chicken, cooked in butter, seasonings, and fresh tomato puree.

Karahi Chicken

Delicately seasoned chicken cooked with tomato, onion, ginger, green chills, and coriander.

Chicken Vindaloo

Boneless chicken cooked in a hot and tangy gravy with potatoes.

Pepper Chicken

Tender pieces of chicken cooked with fresh ground black peppercorns.

Murg Bhuna

Boneless chicken pieces cooked in a hearty spiced onion gravy.

Saag Chicken

Fresh spinach and chicken sautéed in a curry sauce.

Chicken Gaylord

Marinated chicken tenderly cooked over low heat with bell pepper, onion and spices.

Methi Chicken

Pieces of tender chicken cooked with sautéed fenugreek leaves and garlic.

Murg Badam Pasanda

Delicately seasoned chicken with almonds, in cream sauce, the food of royalty!

Kerala Murg Curry

Chicken simmered in coconut sauce and tempered with curry leaves.

Veg Samosas (3 Pieces)

Crisp, deep-fried turnovers with seasoned potatoes and peas.

Assorted Pakoras

Assortment of deep-fried golden brown bell peppers, cauliflower, onion, spinach, and potatoes in chick-pea batter.

Bhindi Amchur

Deep fried wafer thin slices of okra sprinkled with tangy spices.

Kabab Sampler

A delicious combination of malai chicken, haryali kabab, and chicken tikka.

Cocktail Keema Samosas (3 Pieces)

Deep fried flour turnovers stuffed with spiced mince lamb.

Prawns Capsicum

Shrimp sautéed with onions and bell peppers.

Corn Samosas (3 Pieces)

Crisp, deep-fried turnovers.

Masala Papad

Deep fried lentil wafers topped with diced onions, peppers, and cilantro.

Aloo Papdi Chat

Flour crisps served with chick peas, potatoes, spiced yogurt, tamarind, and mint chutney.

Bombay Bhel Poori

Rice puffs, chick-pea flour vermicelli, diced potatoes, and onions mixed with tangy sauces.

Subzi Tikki (3 Pieces)

Cutlets made with mashed carrots, turnips, peas, and potatoes.

Sev Batata Poori

Chick peas and potatoes stuffed in wheat shells with sweet and sour sauce and vermicelli on top.

Vegetable Spring Roll (3 Pieces)

Julienne cut; vegetables rolled in thin crepes and deep fried, served with manchurian sauce.

Mirchi Pakora

Deep fried finger hot pepper fritters.

Chef Special Appetizer

A tantalizing mixture of seikh kabab and chicken tikka simmered in a tomato cream sauce, pan-fried.

Vegetarian Hor D’oeuvres

A sumptuous variety of two samosas, subzi tikki, and mixed pakoras.

Paneer Tikka Special

Chunks of tandoori paneer (homemade cheese) pan-fried in a spiced gravy.

Fried Fish (6 Pieces)

Fried fish in chick-pea batter.

Pakora Manchurian

Spinach pakoras sautéed in manchurian sauce.

Non Veg Hor D’oeuvres

A mouth-watering assortment of keema samosa, pakoras, and chicken tikka.

Garlic Nan

Unleavened bread stuffed with fresh chopped garlic.

Nan

Silky, unleavened bread.

Rumali Roti

Large paper thin unleavened bread prepared on an inverted wok.

Assorted Breads (for Two)

Nan, aloo paratha, and pyazi kulcha.

Pooree (two)

Deep-fried, tender and puffy whole wheat bread.

Paratha

Delectable whole wheat buttered, layered bread.

Aloo Paratha

Whole wheat bread, stuffed with spiced, boiled potatoes.

Mirchi Nan

Nan bread stuffed with spicy green chili.

Roti

Round whole wheat flour bread.

Black Pepper Cilantro Nan

Unleavened bread sprinkled with black pepper and cilantro.

Pudina Paratha

Nan bread stuffed with mint leaves.

Rajasthani Roti

Whole wheat bread, stuffed with spiced mustard greens.

Keema Nan

Nan stuffed with minced lamb.

Paneer Kulcha

Fresh unleavened bread stuffed with homemade cheese and cream cheese.

Pyazi Kulcha

Nan stuffed with onions.

Saag Paneer

Delicately-flavored fresh spinach cooked with chunks of homemade cheese. An exotic delight!

Bhindi

Tender lightly deep-fried okra with fresh sautéed tomatoes and onions.

Mutter Paneer

Chunks of homemade cheese cooked with green peas in mild curry.

Channa Pindi

Tender chick-peas, cooked and simmered in fresh tomato sauce and numerous spices.

Yellow Dal

Thick lentil soup made of moong chana dal sautéed with spices.

Dal Makhani

Delicately-simmered blend of assorted lentils cooked in butter and cream.

Paneer Pasanda

Chunks of homemade seasoned cheese cooked in cream sauce and almonds.

Paneer Tikka Masala

Tandori grilled pieces of paneer cooked with fenugreek, onion, and tomato gravy.

Aloo Gobhi

A mouth-watering blend of cauliflower and potatoes seasoned to perfection.

Saag Corn

Sautéed fresh spinach cooked with corn and spices.

Kofta Lajawab

Cottage cheese potato rounds, stuffed with nuts and fruits in cream sauce.

Raita

Seasoned yogurt with cucumbers.

Bengan Bhartha

Tender mashed eggplant blended with sautéed onions, and tomatoes.

Jeera Aloo

Potatoes sautéed with cumin seeds, spices, and fresh cilantro.

Aloo Dahi Wala With Bhindi

Okra and potatoes cooked with cumin seeds in a yogurt based sauce.

Dal Palak

Seasoned spinach and lentils cooked to perfection.

Aloo Makhani

Potatoes simmered in tomato-cream sauce.

Bhindi Tadka

Bhindi (okra) sautéed with fresh herbs and spices.

Karhai Saag

Sautéed fresh spinach sautéed in wok.

Vegetable Makhani

Assorted garden fresh vegetables in creamy butter and tomato sauce.

Aloo Bengan

Cubes of fresh eggplant and potatoes slowly simmered in rich seasoned curried sauce.

Methi Mutter Malai

Fenugreek leaves cooked with grated cottage cheese and green peas.

Paneer Kadai Masala

Grilled pieces of paneer cooked with onions, green and red peppers.

Saag Aloo

Sautéed fresh spinach and potatoes.

Shimla Aloo

Blend of potatoes, bell pepper, and tomato cooked to perfection.

Navrattan Korma

Assortment of garden fresh carrots, peas, potatoes, and bell pepper delicately cooked in spices.

Paneer Makhani

Chunks of homemade cheese cooked in a creamy butter and tomato sauce.

Paneer Bhurji

Shredded homemade cheese with spices in a dry cream sauce.

Gobhi Manchurian

Batter dipped cauliflower cooked in manchurian sauce.

Tandoori Murg

Spring chicken marinated in spiced yogurt and over a half-a-dozen seasonings, then delicately roasted.

Tandoori Mix Grill

An assortment of tandoori chicken, seikh kabab, malai chicken, and mahi tikka.

Seekh Kabab

Deliciously spiced skewered rolls of minced lamb.

Murg Tikka

Chunks of boneless chicken marinated in spices and roasted with bell peppers, onions, and tomatoes.

Murg Malai Kabab

Chunks of chicken breast marinated in a spiced cream cheese mixture and cooked.

Tandoori Jhinga

Jumbo prawns marinated overnight in a delicately seasoned mixture.

Mahi Tikka

Marinated chunks of expertly-seasoned fish, cooked to perfection.

Lamb Chops

Succulent lamb chops marinated in Indian spices and delicately cooked.

Paneer Shaslik

Homemade cheese with bell peppers and onions marinated in Indian spices.

Tandoori Mushrooms

Marinated mushrooms grilled to perfection.

Murg Haryali Kabab

Chicken marinated in spice, mint, and roasted in tandoor.

Vegetable Seekh Kabab

Vegetable cutlets rolled on a skewer and cooked.

Begum

Choice of soup, tandoori murg, seikh kabab, chicken tikka masala, sag aloo, mutter pulao, nan bread.

Badshah

Choice of soup, tandoori murg, seikh kabab, mahi tikka, rogan josh, navrattan korma, mutter pulao, nan bread.

Thali

Tomato soup, samosa, sag paneer, gobhi aloo, dal makhani, raita, mutter pulao, poorees or nan bread.

Shahjahani

Rice cooked with boneless chicken, and spices.

Basmati Rice

Basmati rice boiled to perfection.

Jeera Rice

Aromatic basmati rice cooked with cumin seeds, cardamom, and cloves.

Navrattan Biriyani

Basmati rice cooked with garden-fresh vegetables.

Sagwale Chawal

Spinach and basmati rice.

Shrimp Biriyani

Basmati rice cooked with shrimp and aromatic spices.

Gosht Biriyani

Saffron rice cooked with tender chunks of lamb meat and curry.

Mutter Pulao

Richly-aromatic rice cooked with fresh peas, saffron, cloves, and cardamom.

Mulligatawny

Delicately spiced chicken soup.

Tomato

Fresh tomato soup seasoned with cloves, cumin seed, and cilantro.

Kerala Fish Curry

A South Indian delicacy. Fish fillet slowly simmered in a seasoned coconut sauce with curry leaves.

Shrimp Masala

Jumbo prawns, halved, and slowly cooked in a rich tomato sauce, blended with spices.

Fried Fish Masala

Fried fish fillets cooked in specially prepared herbs and spiced with a touch of garlic and ginger.

Fish Pepper

Tilapia fillet cooked with freshly ground black peppercorns.

Shrimp Pepper Masala

Jumbo prawns sautéed in butter and blended with rich curry sauce and garden fresh bell pepper.

Shrimp Bhuna

Prawns cooked in onion gravy with touch of spices and tomatoes.

Shrimp Pepper

Prawns cooked in freshly ground black peppercorns.

Fish Curry

Tender cubes of mahi tikka simmered in a seasoned tomato gravy.

Lamb Vindaloo

Lamb cooked in a hot and tangy sauce. A South Indian specialty!

Rogan Josh

Tender chunks of lamb, delicately cooked in a tomato-onion seasoned gravy.

Gosht Pasanda

Seasoned blend of lamb in a hearty, onion based gravy with cream sauce.

Saag Meat

Delicately seasoned fresh spinach, cooked with chunks of lamb in gravy.

Lamb Gaylord

Marinated lamb tenderly cooked over low heat with bell pepper, onion, and spices.

Lamb Kadai

Tender pieces of lamb cooked with ginger, tomato, onion, green chilis, and coriander in an Indian iron wok.

Lamb Bhuna

Roasted chunks of lamb cooked in a dry onion curry sauce.

Lamb Pepper

Lamb cooked with freshly ground black peppercorns.

Mango Lassi

Mango flavored yogurt drink.

Lassi

Yogurt drink (sweet, salted, plain).

Strawberry Lassi

Mango Shake

Indian Spiced Tea

Gulab Jamun

milk donuts soaked in a cardamom sugar syrup