Hot Pot Delight

2 Tacos

Two soft or crispy tacos, typically filled with a mix of ingredients such as stir-fried vegetables or meats, garnished with Asian sauces.

2 Enchiladas

Enchiladas are typically made with corn tortillas, filled with a savory mixture, and generously topped with melted cheese.

Fajitas

Sautéed slices of chicken, beef, or chorizo, typically served with onions and bell peppers.

1 Burrito

Burrito typically includes a soft flour tortilla filled with rice, beans, and a mix of vegetables, complemented by a selection of sauces.

2 Flautas

Rolled tortillas filled with a mixture that typically includes meat and cheese, then fried to a crisp.

Guacamole

Melted Cheese / Queso Fundido

Melted cheese, traditionally combined with a variety of ingredients, served as a warm appetizer.

Nachos

Crispy tortilla chips topped with a fusion of ingredients, typically including sweet and sour sauce, spring onions, and sesame seeds.

Quesadilla

Shrimp Cocktail / Cocktail De Camarón

Tender shrimp served with a tangy cocktail sauce, typically including a garnish of lettuce and possibly a slice of lemon for added flavor.

Elote

Roasted corn topped with mayonnaise, butter, cheese, & spices.

Taco Salad

Served in a tortilla bowl with lettuce, onion, red pepper, tomato, refried beans, and topped with sour cream and guacamole. iceberg lettuce topped with cheese, tortilla strips, red peppers, and avocados.

House Salad / Ensalada De La Casa

Mixed greens with common vegetables such as tomatoes and cucumbers, typically dressed with a ginger-infused vinaigrette.

Enchiladas

Corn tortillas rolled and filled with a blend of meats or cheeses, typically smothered in a rich, savory sauce and topped with cheese.

Burrito

A burrito, traditionally wrapped in a flour tortilla, typically includes rice, beans, and a variety of fillings such as meat or vegetables, garnished with salsa and cheese.

Tostadas

Crispy flat tortillas typically topped with a selection of seafood like shrimp and fish ceviche, often accompanied by avocado and various salsas.

Tortas

A torta typically consists of meat, avocado, mayonnaise, lettuce, tomato, onions, and jalapeños, served on a toasted sandwich roll.

Chimichangas

Deep-fried burrito, typically includes a filling of meat and cheese, accompanied by sour cream and guacamole.

Tacos

Soft tortillas enveloping a filling that typically includes meats or vegetables, garnished with a variety of toppings such as cilantro, onions, and a squeeze of lime.

Flautas

Rolled tortillas filled with meat, typically fried until crisp, and often accompanied by a topping of sour cream and guacamole.

Tamales

Steamed masa filled with a blend of meats, vegetables, and spices, wrapped in a corn husk.

Chicken Quesadilla

Steak With Onion / Bistec Encebollado

Steak and onions, sautéed together, capturing the essence of traditional Chinese cuisine with a hint of Doña María's flair.

Steak In Chile De Arbol Sauce / Bistec En Salsa De Chile De Arbol

Steak simmered in a spicy chile de arbol sauce, typically includes onions and garlic for added depth.

Steak In Red Sauce / Bistec En Salsa Roja

Steak simmered in a rich, red sauce, often accompanied by traditional Chinese vegetables and spices, melding flavors from both Chinese and Doña María cuisines.

Steak In Green Sauce / Bistec An Salsa Verde

Steak cooked in a vibrant green sauce, typically includes a blend of herbs, tomatillos, and green chilies.

Ranchero Steak / Bistec Ranchero

Bistec Encebollado, a ranchero steak, is sautéed with onions, typically featuring a rich blend of spices common in Chinese-Doña María fusion, offering a unique twist on traditional flavors.

Grilled Steak (skirt Steak) / Carne Asada (arrachera)

Skirt steak, typically grilled, often accompanied by a blend of spices and herbs unique to Chinese cuisine, served without specified sides.

Tampiquena Meat (skirt Steak) / Carne Tampiquena (arrachera)

Grilled skirt steak, typically accompanied by a blend of Mexican spices, served with a side of beans and rice.

Breaded Beef / Milanesa De Res

Thinly sliced beef, breaded and fried, typically includes a blend of seasoning for a crispy exterior.

Breaded Chicken / Milanesa De Pollo

Breaded chicken breast, typically served with a side of fries, drawing from the traditional Milanesa preparation method.

Beef Fajitas / Fajitas De Res

Thinly sliced beef marinated and grilled, typically includes onions and bell peppers, served on a tortilla.

Chicken Fajitas / Fajitas De Pollo

Sliced chicken breast sautéed with onions and bell peppers, typically includes a blend of spices, served with tortillas.

Vegetarian Fajitas / Fajitas Vegetarianas

Sautéed mix of broccoli, cauliflower, onions, carrots, mushrooms, and spinach, wrapped in a soft tortilla, typically includes cheese.

Shrimp Fajitas / Fajitas De Camaron

Shrimp sautéed with onions and peppers, typically served with tortillas.

Garlic Chicken / Pollo Al Mojo De Ajo

Tender chicken sautéed with garlic, typically includes a rich blend of vegetables such as bell peppers and onions in a savory garlic sauce.

Chicken In Mole Sauce / Pollo En Mole

Boneless chicken simmered in a rich, dark mole sauce, which typically includes a blend of chocolate, chilies, and spices.

Chicken In Red Sauce / Pollo En Salsa Rosa

Chicken simmered in a unique blend of tomatoes and spices, creating a mildly sweet and tangy red sauce.

Chicken In Green Sauce / Pollo En Salsa Verde

Chicken simmered in a vibrant salsa verde, typically includes tomatillos, green chili peppers, and cilantro for a fresh and tangy flavor profile.

Mexican Style Chicken / Pollo A La Mexica

Boneless chicken, simmered in a robust, spicy sauce, drawing inspiration from traditional Mexican flavors.

Ranchero Chicken / Pollo Ranchero

Tender chicken simmered in a robust ranchero sauce, typically includes a blend of tomatoes, onions, and chili peppers, creating a hearty and flavorful dish.

Mexican Style / Bistec A La Mexicano

Beef steak stir-fried with onions, tomatoes, and jalapeños, embodying the essence of Mexican cuisine.

Chicken In Chile De Arbol Sauce / Pollo En Salsa De Chile

Chicken cooked in a vibrant chile de arbol sauce, typically includes a blend of spices and aromatics to complement the dish's bold flavors.

Tacos

Taco with choice of rice, beans, or fries.

Chicken Nuggets

Enchiladas

Chinese-inspired enchiladas, choice of rice, beans, or fries.

Quesadilla

Tacos

Tacos in this context are creatively adapted to feature Chinese culinary influences, typically incorporating seasoned meats or vegetables, wrapped in a soft or crispy tortilla.

Tostadas

Crispy flat tortillas typically topped with a variety of seafood selections such as cooked shrimp, pickled shrimp, fish ceviche, shrimp ceviche, and a seafood mix.

Burritto

A burrito typically includes a flour tortilla filled with various ingredients such as rice, beans, and meat or vegetables, rolled into a cylindrical shape.

Chimichanga

Large flour tortilla filled with your choice of meat, then rolled up with our homemade refried beans, lettuce, tomato, onion, cheese and sour cream.

Enchilada

Enchiladas are made using corn tortillas and topped with melted cheese.

Torta

Served on toasted bread, this dish typically includes mayonnaise, ham, queso fresco, tomato, onion, pickled jalapeño, avocado, and lettuce.

Tamal

Steamed cornmeal dough, typically includes fillings of pork or chicken, wrapped in a corn husk.

Mexican Style Shrimp / Camarones A La Mexicana

Shrimp sautéed with tomatoes, onions, and jalapeños, embodying a fusion of Chinese cooking techniques and traditional Mexican flavors.

Salmon To Taste / Salmon Al Gusto.

Salmon prepared according to your preference, typically includes a variety of cooking methods and seasonings to enhance its natural flavors.

Tilapia To Taste / Tilapia Al Gusto

Tilapia prepared to your preference, typically featuring a blend of traditional Chinese seasonings and sauces to complement the fish's mild flavor.

Deviled Shrimp / Camarones A La Diablo

Shrimp sautéed in a fiery diablo sauce, often accompanied by a blend of spices unique to Chinese cuisine.

Shrimp In Garlic Sauce / Camarones Al Mojo De Ajo

Shrimp sautéed with garlic, typically accompanied by vegetables such as broccoli, carrots, and water chestnuts in a savory garlic sauce.

Sopapillas

Churros

Ice Cream / Nieve De Sabores

Scoops of ice cream in a variety of flavors, typically including traditional and exotic options.

2 Tacos

Two soft or crispy tacos, typically filled with a mix of ingredients such as stir-fried vegetables or meats, garnished with Asian sauces.

2 Enchiladas

Enchiladas are typically made with corn tortillas, filled with a savory mixture, and generously topped with melted cheese.

Fajitas

Sautéed slices of chicken, beef, or chorizo, typically served with onions and bell peppers.

1 Burrito

Burrito typically includes a soft flour tortilla filled with rice, beans, and a mix of vegetables, complemented by a selection of sauces.

2 Flautas

Rolled tortillas filled with a mixture that typically includes meat and cheese, then fried to a crisp.

Guacamole

Melted Cheese / Queso Fundido

Melted cheese, traditionally combined with a variety of ingredients, served as a warm appetizer.

Nachos

Crispy tortilla chips topped with a fusion of ingredients, typically including sweet and sour sauce, spring onions, and sesame seeds.

Quesadilla

Shrimp Cocktail / Cocktail De Camarón

Tender shrimp served with a tangy cocktail sauce, typically including a garnish of lettuce and possibly a slice of lemon for added flavor.

Elote

Roasted corn topped with mayonnaise, butter, cheese, & spices.

Taco Salad

Served in a tortilla bowl with lettuce, onion, red pepper, tomato, refried beans, and topped with sour cream and guacamole. iceberg lettuce topped with cheese, tortilla strips, red peppers, and avocados.

House Salad / Ensalada De La Casa

Mixed greens with common vegetables such as tomatoes and cucumbers, typically dressed with a ginger-infused vinaigrette.

Enchiladas

Corn tortillas rolled and filled with a blend of meats or cheeses, typically smothered in a rich, savory sauce and topped with cheese.

Burrito

A burrito, traditionally wrapped in a flour tortilla, typically includes rice, beans, and a variety of fillings such as meat or vegetables, garnished with salsa and cheese.

Tostadas

Crispy flat tortillas typically topped with a selection of seafood like shrimp and fish ceviche, often accompanied by avocado and various salsas.

Tortas

A torta typically consists of meat, avocado, mayonnaise, lettuce, tomato, onions, and jalapeños, served on a toasted sandwich roll.

Chimichangas

Deep-fried burrito, typically includes a filling of meat and cheese, accompanied by sour cream and guacamole.

Tacos

Soft tortillas enveloping a filling that typically includes meats or vegetables, garnished with a variety of toppings such as cilantro, onions, and a squeeze of lime.

Flautas

Rolled tortillas filled with meat, typically fried until crisp, and often accompanied by a topping of sour cream and guacamole.

Tamales

Steamed masa filled with a blend of meats, vegetables, and spices, wrapped in a corn husk.

Chicken Quesadilla

Steak With Onion / Bistec Encebollado

Steak and onions, sautéed together, capturing the essence of traditional Chinese cuisine with a hint of Doña María's flair.

Steak In Chile De Arbol Sauce / Bistec En Salsa De Chile De Arbol

Steak simmered in a spicy chile de arbol sauce, typically includes onions and garlic for added depth.

Steak In Red Sauce / Bistec En Salsa Roja

Steak simmered in a rich, red sauce, often accompanied by traditional Chinese vegetables and spices, melding flavors from both Chinese and Doña María cuisines.

Steak In Green Sauce / Bistec An Salsa Verde

Steak cooked in a vibrant green sauce, typically includes a blend of herbs, tomatillos, and green chilies.

Ranchero Steak / Bistec Ranchero

Bistec Encebollado, a ranchero steak, is sautéed with onions, typically featuring a rich blend of spices common in Chinese-Doña María fusion, offering a unique twist on traditional flavors.

Grilled Steak (skirt Steak) / Carne Asada (arrachera)

Skirt steak, typically grilled, often accompanied by a blend of spices and herbs unique to Chinese cuisine, served without specified sides.

Tampiquena Meat (skirt Steak) / Carne Tampiquena (arrachera)

Grilled skirt steak, typically accompanied by a blend of Mexican spices, served with a side of beans and rice.

Breaded Beef / Milanesa De Res

Thinly sliced beef, breaded and fried, typically includes a blend of seasoning for a crispy exterior.

Breaded Chicken / Milanesa De Pollo

Breaded chicken breast, typically served with a side of fries, drawing from the traditional Milanesa preparation method.

Beef Fajitas / Fajitas De Res

Thinly sliced beef marinated and grilled, typically includes onions and bell peppers, served on a tortilla.

Chicken Fajitas / Fajitas De Pollo

Sliced chicken breast sautéed with onions and bell peppers, typically includes a blend of spices, served with tortillas.

Vegetarian Fajitas / Fajitas Vegetarianas

Sautéed mix of broccoli, cauliflower, onions, carrots, mushrooms, and spinach, wrapped in a soft tortilla, typically includes cheese.

Shrimp Fajitas / Fajitas De Camaron

Shrimp sautéed with onions and peppers, typically served with tortillas.

Garlic Chicken / Pollo Al Mojo De Ajo

Tender chicken sautéed with garlic, typically includes a rich blend of vegetables such as bell peppers and onions in a savory garlic sauce.

Chicken In Mole Sauce / Pollo En Mole

Boneless chicken simmered in a rich, dark mole sauce, which typically includes a blend of chocolate, chilies, and spices.

Chicken In Red Sauce / Pollo En Salsa Rosa

Chicken simmered in a unique blend of tomatoes and spices, creating a mildly sweet and tangy red sauce.

Chicken In Green Sauce / Pollo En Salsa Verde

Chicken simmered in a vibrant salsa verde, typically includes tomatillos, green chili peppers, and cilantro for a fresh and tangy flavor profile.

Mexican Style Chicken / Pollo A La Mexica

Boneless chicken, simmered in a robust, spicy sauce, drawing inspiration from traditional Mexican flavors.

Ranchero Chicken / Pollo Ranchero

Tender chicken simmered in a robust ranchero sauce, typically includes a blend of tomatoes, onions, and chili peppers, creating a hearty and flavorful dish.

Mexican Style / Bistec A La Mexicano

Beef steak stir-fried with onions, tomatoes, and jalapeños, embodying the essence of Mexican cuisine.

Chicken In Chile De Arbol Sauce / Pollo En Salsa De Chile

Chicken cooked in a vibrant chile de arbol sauce, typically includes a blend of spices and aromatics to complement the dish's bold flavors.

Tacos

Taco with choice of rice, beans, or fries.

Chicken Nuggets

Enchiladas

Chinese-inspired enchiladas, choice of rice, beans, or fries.

Quesadilla

Tacos

Tacos in this context are creatively adapted to feature Chinese culinary influences, typically incorporating seasoned meats or vegetables, wrapped in a soft or crispy tortilla.

Tostadas

Crispy flat tortillas typically topped with a variety of seafood selections such as cooked shrimp, pickled shrimp, fish ceviche, shrimp ceviche, and a seafood mix.

Burritto

A burrito typically includes a flour tortilla filled with various ingredients such as rice, beans, and meat or vegetables, rolled into a cylindrical shape.

Chimichanga

Large flour tortilla filled with your choice of meat, then rolled up with our homemade refried beans, lettuce, tomato, onion, cheese and sour cream.

Enchilada

Enchiladas are made using corn tortillas and topped with melted cheese.

Torta

Served on toasted bread, this dish typically includes mayonnaise, ham, queso fresco, tomato, onion, pickled jalapeño, avocado, and lettuce.

Tamal

Steamed cornmeal dough, typically includes fillings of pork or chicken, wrapped in a corn husk.

Mexican Style Shrimp / Camarones A La Mexicana

Shrimp sautéed with tomatoes, onions, and jalapeños, embodying a fusion of Chinese cooking techniques and traditional Mexican flavors.

Salmon To Taste / Salmon Al Gusto.

Salmon prepared according to your preference, typically includes a variety of cooking methods and seasonings to enhance its natural flavors.

Tilapia To Taste / Tilapia Al Gusto

Tilapia prepared to your preference, typically featuring a blend of traditional Chinese seasonings and sauces to complement the fish's mild flavor.

Deviled Shrimp / Camarones A La Diablo

Shrimp sautéed in a fiery diablo sauce, often accompanied by a blend of spices unique to Chinese cuisine.

Shrimp In Garlic Sauce / Camarones Al Mojo De Ajo

Shrimp sautéed with garlic, typically accompanied by vegetables such as broccoli, carrots, and water chestnuts in a savory garlic sauce.

Sopapillas

Churros

Ice Cream / Nieve De Sabores

Scoops of ice cream in a variety of flavors, typically including traditional and exotic options.