Lynfred Winery
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Wine (Red)
Vin De City Red
Blend: 50% Cabernet Sauvignon, 45% Petite Sirah & 5% MerlotGrowing Region: California & WashingtonAged: American Oak, 12 mo, medium toast barrelsAging Potential: 2-3 yearsWinemakerâs Tasting NotesColor: red garnetAroma: plum, blackberry, violet, vanilla, hints of leatherPalate: cassis, coffee, plum, sweet oak, chocolateBody: mediumFinish: fruity, smooth, sweet oakFoods: barbecue, sausages, panini, pastas, pizza, hot dogs, Italian beef, semi-hard cheeses, deep dish pizza
Roseâ
Blend: 40% Syrah, 32% Cabernet Sauvignon, 28% MerlotGrower: Borra Vineyards, Lodi, CA, Kamiak Vineyards, WAResidual Sugar: 0.5% DRYWinemakerâs Tasting NotesColor: pinkAroma: cherry, strawberry, flowers, watermelonPalate: cherry, raspberry, grapefruit, rose waterBody: lightFinish: vibrant, fruity, refreshingFoods: grilled chicken, crab, fresh fruit, salads, goat cheese, peanut butter & jelly
Cabernet Sauvignon Reserve 2016
The 2016 Reserve Cabernet Sauvignon is a wine for red wine lovers. Selected grapes from Washington state were fermented in small stainless-steel tanks. The wine was aged in 100% new American oak barrels for 34 months. After the aging time, this spicy wine showed rich aromas and flavors, with a great color concentration and body structure. Cedar, violets, and black currants are notable and balanced, with a nice long finish. Blend: 100% Cabernet SauvignonGrower: Jones Vineyards, Columbia Valley, WAWinemaker's Tasting NotesColor: deep garnetAroma: dark fruits, plum, black pepper, violets, leather, sagePalate: black currant, dark chocolate, cedarBody: fullFinish: ripe, complex, acidicFoods: hard cheeses, grilled pork ribs, salt and peppered Ribeye steaks
Fredâs Red
Blend: 50% Cabernet Sauvignon, 45% Petite Sirah & 5% MerlotGrowing Region: California & WashingtonAged: American Oak, 12 mo, medium toast barrelsAging Potential: 2-3 yearsWinemakerâs Tasting NotesColor: red garnetAroma: plum, blackberry, violet, vanilla, hints of leatherPalate: cassis, coffee, plum, sweet oak, chocolateBody: mediumFinish: fruity, smooth, sweet oakFoods: barbecue, sausages, panini, pastas, pizza, hot dogs, Italian beef, semi-hard cheeses, deep dish pizza
Christmas Red
Cinnamon, orange and lemon peel, clove, allspice, and nutmeg captivate the senses and invite a taste. Perfect to enjoy after shoveling snow!
Merlot 2018
Merlot is one of the worldâs most popular red wines, ranging from worldwide famed regions like Bordeaux and Napa Valley, as well as up and coming appellations in Chile, Australia, and South Africa. Here in the USA, Lodi in California has become an interesting growing area for Merlot grapes in terms of both quantity and quality creating wines with remarkable fruity flavors and balanced acidity.Blend: 100% MerlotGrower/Vineyard: Borra Vineyards, Lodi, CAAging: American & French oak, 24 monthsWinemakerâs Tasting NotesColor: garnetAroma: vanilla, cherries, oak, chocolate, brownsugar, herbs, white pepperPalate: mocha coffee beans, cedar, plums, darkchocolate, dusty-earth notesBody: fullFinish: fine-grained tannins, cedary, complexFoods: pastas with aged cheese, roastedpeppers, risotto, charcuterie, grilled chicken,mushroomsCheeses: Camembert, Cheddar, Gorgonzola,Parmesan
Petite Sirah 2018
Petite Sirah is one of the biggest, most powerful, and tannic wines produced in America. Petite Sirah was one of the most popular grape varieties planted in California, especially in Napa Valley. Petite Sirah is often used to literally âbeef upâ other wines, adding a little tannic boost. As a stand-alone varietal, it is praised for being a chewy wine that defies its âlittleâ name. Our Lynfred Petite Sirah 2018 was made from 100% Petite Sirah grapes from Clarksburg, California. After a long aging in American oak barrels, the wine developed firm and round tannins, and sweet oak flavors of oak, dried plums, and baking spices.Blend: 100% Petite SirahGrower/Vineyard: Heringer Vineyards, Clarksburg, CAWinemakerâs Tasting NotesColor: deep garnetAroma: dried plum, dark cherry, vanilla, oak, black pepperPalate: blueberry, black tea, dark chocolate, sweet baking spices, creamBody: fullFinish: complex, firm, and round tanninsFoods: goulash, short ribs, roasted pork, glazed ham, leeks, root vegetables, mushroomsCheeses: aged cheeses, Camembert, Swiss, mozzarella, Gouda, Limburger
Teroldego 2018
Teroldego is the leading indigenous red variety in Trentino-Alto Adige, a northeastern region of Italy at the southern tip of Austria and Switzerland. In California, this variety has been cultivated for a couple of decades for production of deep, dark red blends. California Teroldegos tend to be bigger than their Italian counterparts. This variety offers versatility to be produced in different styles, from young and fruity, to aged and complex wines. Our 2018 vintage Teroldego was crafted with grapes grown in Clarksburg, California and was masterfully blended with a touch of fruity Merlot from Washington.Blend: 85% Teroldego / 15% MerlotGrower/Vineyard: Heringer Vineyards, Clarksburg, CA / Jones Vineyards, WAWinemakerâs Tasting NotesColor: deep garnetAroma: raspberry, black currant, oak, tobacco,black cherry, vanilla beansPalate: raspberry preserves, cedar,vanilla, espresso, herbs, chocolateBody: fullFinish: fruity, smooth, complex oak flavorsFoods: roasted beef, corned beef,spicy pork stew, cured meats, cheesy pastaCheeses: aged and mature Cheddar and Provolone cheeses
Zinfandel 2018
Lodiâs most popular wines are Zinfandels, which are reds known for their smooth finish and notes of fully ripened fruit and spices. This variety has put Lodi on the map as the Zinfandel capital of the world. Old vine Zinfandels exhibit the complex nature of the Lodi regionâs terroir. This Zinfandel was blended with 14% of vintage 2017 to enhance the sweet raisin aromas and flavors. Enjoy our fruit and ripe Zinfandel with cheeses or barbecue.Blend: 100% Zinfandel (old vines)Grower/Vineyard: Borra Vineyards, Lodi, CAWinemakerâs Tasting NotesColor: garnetAroma: raisins, dried plums, sweet vanilla, maraschino cherryPalate: plum syrup, raisins, dried blueberry, vanilla, violetsBody: mediumFinish: full-ripened, smooth, velvetyFoods: grilled chicken, BBQ pork ribs, sharp Cheddar, pulled porkCheeses: blue, feta, Stilton, double Gloucester, aged Gruyere, Havarti, gorgonzola, Parmesan and Cheddar
Sweetheart Red
Color: rubyAroma: cherry, plums, sweet mintPalate: sweet, spicy, maraschino cherriesFinish: velvety, lingeringBody: mediumFoods: chocolate-covered strawberries, brownies, chocolate mousseResidual Sugar: 8.0%.
Tannat 2018
After 24 months of aging in American oak barrels, our 2018 Tannat developed rich structure and outstanding flavors. This French variety has made quite an impression in the wine world, notably Uruguay, Argentina, and the United States. Complex and full bodied, this Tannat 2018, produced with grapes grown in Clarksburg, California, will be a perfect accompaniment to rich and hearty dishes.Blend: 100% TannatGrower/Vineyard: Clarksburg, CA, Heringer VineyardsWinemakerâs Tasting NotesColor: deep purpleAroma: blackberry, dried plums, violetsPalate: ripe, smooth tannins, spicy, cedar, raisinBody: fullFinish: rich, long, lingering, complexFoods: cassoulet, navy beans, Ribeye, lamb, barbecue, grilled rich meats, roasted vegetablesCheeses: Roquefort, Manchego, Parmesan
Assemblage 2020
Our 2020 Assemblage blend was crafted using the co-fermentation technique. Six elegant and delicate varieties were selected and fermented together. When we blend grapes from the beginning, we are creating a new flavor in the wine that would never exist by itself when blending the wines instead of the grapes. The Assemblage is a very exclusive red blend crafted for those wine lovers who like rare and complex wines.Blend: 35% Zinfandel, 20% Pinot Noir, 18% Barbera, 12% Cabernet Franc, 10% Sangiovese, 5% Alicante BouschetGrower/Vineyard: Borra Vineyards, Lodi, CA & Clarksburg, CA (Pinot Noir)Aged: American oak, 24 monthsWinemakerâs Tasting NotesColor: medium garnetAroma: plum, violets, vanilla, sweet oak, candied bacon, white pepperPalate: vanilla, dark chocolate, roasted cedar, plumBody: mediumFinish: elegant, complex, ripe tanninsFoods: braised chicken, grilled salmon, pan-fried tofu, pork tenderloinCheeses: aged Cheddar, Gorgonzola, Parmesan
Assemblage 2021
Introducing our 2021 Assemblage, meticulously crafted through the innovative co-fermentation technique. We blended half Alicante Bouschet with half Malbec, both grown in the gorgeous Columbia Valley of Washington and fermented them together. This unique approach of blending grapes from the outset births a flavor profile that transcends individual varietals, yielding a wine of unparalleled complexity and depth. The Assemblage stands as a testament to exclusivity, tailored for the discerning palate of wine enthusiasts who seek the rare and the extraordinary.Blend: 50% Alicante Bouschet, 50% MalbecGrower/Vineyard: Kamiak Vineyards, Columbia Valley, WashingtonAging: American oak, 24 monthsWinemakerâs Tasting NotesColor: garnetAroma: plum, cherry, vanilla, licorice, sweet tobacco, violet, lavenderPalate: black cherry, plum, black pepper, dark chocolate, violets, cedarBody: mediumFinish: smooth, ripe tannins, complexFoods: smoked brisket, lamb, pastrami sandwiches, BBQ, teriyaki grilled vegetablesCheeses: Aged Cheddar, Gouda, Pecorino Romano
Barbera 2020
Barbera, a red grape hailing from Italyâs Piedmont region, takes center stage in this 2020 vintage. While traditionally the third most planted grape in Italy, these Barbera grapes flourished in the sun-drenched vineyards of Clarksburg, California. Aged meticulously for 24 months in American oak, this wine reveals a rich tapestry of flavors, including notes of succulent raisins, vibrant tart cherries, and a hint of vanilla. The velvety tannins and lively acidity harmonize seamlessly, creating a well-rounded profile.To enhance complexity and deepen the wineâs hue, a touch of Petite Sirah was artfully incorporated. This Italian-style gem pairs exceptionally well with a diverse range of dishes, from pasta adorned with tomato-based sauces to an assortment of cheeses and roasted root vegetables.Blend: 97% Barbera, 3% Petite SirahGrower/Vineyard: Clarksburg, CAWinemakerâs Tasting NotesColor: rubyAroma: raisins, smoked black cherry, vanilla, dried strawberry, lavenderPalate: tart cherry, prune juice, anise, herbsBody: mediumFinish: juicy, crisp acidity, smoothFoods: tomato soup and grilled cheese, root vegetables, mushroom risotto, mushrooms, lasagna, Pomodoro sauceCheeses: Asiago, Gorgonzola, Parmesan
Cabernet Franc 2019
This spicy variety is one of the five major grape varieties grown in Bordeaux, France. Widely used as a key component in the great red blends produced in the most prestigious wine regions of France. This variety is also grown in Italy, the United States, and Chile. Cabernet Franc is well recognized for its bell pepper and herb aromas and flavors. The savory-spicy character of our 2019 vintage Cabernet Franc was complemented with a touch of Petite Sirah from the same vineyards in Clarksburg, California. This food-friendly and versatile wine may be enjoyed with a wide variety of foods and cheeses.Blend: 90% Cabernet Franc, 10% Petite SirahGrower/Vineyard: Clarksburg, CAWinemakerâs Tasting NotesColor: garnetAroma: roasted bell pepper, black pepper, red plum, vanilla, leather, herbsPalate: plum, blueberry, chili peppers, herbsBody: mediumFinish: spicy, complex, pepperyFoods: chicken curry, tomatoes, pesto ravioli, spinach & cheese quiche, fajitas, ratatouilleCheeses: Brie, Cheddar, Manchego, Parmesan-Reggiano
Cabernet Sauvignon 2019
Cabernet Sauvignon is one of the most widely recognized wine grapes in the world. Its popularity among growers is due in large part to its ability to thrive in a variety of climates. The sunny and refreshing Washington weather and characteristic volcanic and stony soil are especially ideal to produce grapes that lead into complex and elegant Cabernet Sauvignon wines. The final blend was crafted adding 5% of Alicante Bouschet wine to balance the tannins and add complexity to the wine.Blend: 95% Cabernet Sauvignon/5% Alicante BouschetGrower/Vineyard: Kamiak Vineyards, Columbia Valley, WAWinemakerâs Tasting NotesColor: deep garnetAroma: strawberry, violet, roses, blueberry, leatherPalate: dried plum, mocha coffee, vanilla, black currantBody: fullFinish: floral, complex, velvety tanninsFoods: grilled ribeye, beef short ribs, lamb, Portabella mushrooms, pepper-crusted Ahi tunaCheeses: aged cheddar, Gouda, gorgonzola, Camembert
Cabernet Sauvignon 2020
Cabernet Sauvignon is one of the worldâs most widely recognized wine grapes. Its popularity among growers is largely due to its ability to thrive in various climates. The sunny and refreshing Washington weather and characteristic volcanic and stony soil are especially ideal to produce grapes that lead to complex and elegant wines. We added a touch of Californian Zinfandel to balance the tannins and enhance this wineâs fruitiness.Blend: 96% Cabernet Sauvignon, 4% ZinfandelGrower/Vineyard: Kamiak Vineyards, Columbia River, WAResidual Sugar: 0.4% DRYWinemakerâs Tasting NotesColor: deep garnetAroma: violets, cassis, plum, toasted oak, vanilla, chocolate, black pepperPalate: black cherry, espresso coffee, black currant, baking spicesBody: fullFinish: floral, complex, ripe tanninsFoods: grilled filet Mignon, prime rib, pork chops, lamb, pepper-crusted Ahi tuna, steak & blue cheese salad, Lynfred Cabernet Steak SauceCheeses: blue cheeses, aged Cheddars, Gouda
Carignan 2019
Carignan, known by various names such as Carignane, CariĂąena, and Mazuelo, is a red wine grape variety predominantly cultivated in the southern regions of France and northern areas of Spain. Traditionally used as a blending grape, when crafted with precision and employing delicate winemaking techniques to refine its inherent rustic character, it yields exceptionally opulent wines. To further enhance its flavors, a hint of Alicante Bouschet was incorporated into the blend. Both the Carignan and Alicante Bouschet grapes were nurtured in the picturesque Lodi region of California.Blend: 95% Carignan, 5% Alicante BouschetGrower/Vineyard: Lodi, CAWinemakerâs Tasting NotesColor: deep garnetAroma: prunes, dried cranberries, raspberry, baking spices, vanillaPalate: plums, cranberry juice, raisins, sweet spices, licorice, earthy notesBody: mediumFinish: smooth, fruity, richFoods: poultry, roasted pork, beef brisket, smoked turkey legs, lamb meatballsCheeses: Parmesan, aged Gouda, Manchego
Carmenere 2021
Carmenere is a wine-grape variety originally from Bordeaux, France. This dark-skinned variety disappeared in European vineyards in the mid-19th century and reappeared among the Merlot vines in Chile 100 years later. Chileâs exceptional climatic conditions and winemaking culture allowed Chile to be the largest and most prestigious producer of Carmenere around the world.Blend: 100% CarmenereGrower/Vineyard: Curico Valley, ChileWinemakerâs Tasting NotesColor: deep purpleAroma: blackberry, black plum, bell pepper, vanilla, paprika, green peppercornPalate: green pepper, cedar, black pepper, dark chocolate, dark berriesBody: mediumFinish: complex, creamy mid-palate, spicyFoods: grilled meats with chimichurri, pork tacos, lamb, empanadas, pasta with pesto, mushrooms, chiliCheeses: pepper Jack, cranberry Cheddar
Malbec 2020
A traditional Bordeaux varietal, Malbec is now the most widely planted red wine grape in Argentina. It is also a popular grape in Chile and has just recently begun to develop into a successful varietal in California and Washington. The 2020 vintage Malbec grapes were sourced from Kamiak Vineyards in the Columbia Valley of Washington. Kamiak Vineyard has a unique volcanic soil breakdown that includes basalt, sandy loam, clay loam, and gravelly loam.The vineyard is south-facing and is perched 620 feet above sea-level along the Snake River. The vineyard has excellent air drainage and benefits from the riverâs moderating influence. Temperatures during the growing season can fluctuate from 95 degrees Fahrenheit the day to 55 degrees Fahrenheit at night, enabling the grapes to develop high acids and high sugar levels.After fermentation, Lynfred winemaker Rodrigo Gonzalez aged the 2020 Malbec for 24 months in American oak. This medium-bodied wine has lovely aromas and flavors of violets, blackberries, herbs, and chocolate, with a smooth finish with ripe tannins.Blend: 95% Malbec, 5% Petite SirahGrower/Vineyard: Kamiak Vineyards, Columbia Valley, WashingtonWinemakerâs Tasting NotesColor: deep garnetAroma: violet, blackberry, tobacco, vanilla, herbsPalate: blackberry, plum, caramel, dark chocolateBody: mediumFinish: floral, smooth, ripe tanninsFoods: beef brisket, rotisserie chicken, grilled steak with rosemary, roasted red peppers or eggplant, Cajun spices, BBQ sauce, stuffed jalapenosCheeses: Blue, Cheddar, Manchego, Asiago
Merlot 2019
Merlot is one of the worldâs most popular red wines, ranging from worldwide famed regions like Bordeaux and Napa Valley, as well as up and coming appellations in Chile, Australia, and South Africa. Here in the USA, the Lodi region in California has become an interesting growing area for Merlot wines with remarkable fruity flavors and balanced acidity. We added a touch of Carmenere to give smoothness and spiciness to the wine. Enjoy this elegant and fruity Merlot with roast chicken, macaroni and cheese, or risotto.Blend: 96% Merlot, 4% CarmenereGrower/Vineyard: Merlot â Borra Vineyards, Lodi, CACarmenere â Central Valley, ChileWinemakerâs Tasting NotesColor: deep rubyAroma: plum, vanilla, blueberry, caramel, herbs, white pepperPalate: mocha coffee, cedar, plum juice, cherry, dark chocolate, figs, violetsBody: mediumFinish: ripe and velvety tannins, fruity, cedarFoods: macaroni & cheese, roasted peppers, and carrots, roast chicken, risotto, mint, thymeCheeses: aged Gouda, Parmesan, Jarlsberg, Gorgonzola
Petite Sirah 2019
Petite Sirah, a formidable and robust wine originating in America, is renowned for its immense power and pronounced tannins. Often utilized to bolster other wines, it imparts a substantial tannic presence. When enjoyed on its own, Petite Sirah proves its mettle as a full-bodied and substantial wine, defying the diminutive connotations of its name.Lynfred Wineryâs 2019 vintage Petite Sirah is crafted from grapes cultivated in Clarksburg, California. Following an extended maturation period in American oak barrels, the wine has acquired a rich and velvety texture, wrapped in delightful notes of vanilla and subtle hints of black pepper.This vintage of Petite Sirah would be spectacular paired with brisket, Ribeye with caramelized onions, eggplant, or stuffed peppers. Fromage suggestions include melted Swiss, aged Gouda, and Camembert.Blend: 97% Petite Sirah, 3% MerlotGrower/Vineyard: Clarksburg, CAWinemakerâs Tasting NotesColor: deep purpleAroma: blueberries, plum, vanilla, chocolate, toasted walnut, black pepperPalate: blueberry, blackberry, prune, espresso coffee, vanilla, dark chocolateBody: fullFinish: ripe fruit, bold and chewy tanninsFoods: smoked brisket, mole sauce, eggplant, roasted pork, caramelized onion, stuffed peppers, chiliCheeses: melted Swiss, aged Gouda, Camembert, mozzarella
Petite Sirah 2021
Experience the bold and commanding presence of Petite Sirah, a titan among American wines, renowned for its immense power and robust tannins. Flourishing prominently in the sun-drenched vineyards of California, particularly in the esteemed terroir of Napa Valley, Petite Sirah stands tall as one of the most revered grape varieties.Often celebrated for its role in fortifying blends, Petite Sirah lends its formidable structure to elevate other wines, imparting a rich and velvety depth. Yet, when given the spotlight as a standalone varietal, it defies expectations with its chewy complexity and unmistakable character, belaying its diminutive moniker.Our 2021 vintage Petite Sirah is a testament to the artistry of Clarksburg, Californiaâs terroir. With meticulous care, our grapes are nurtured to perfection, culminating in a wine of unparalleled depth and elegance. Following an extended aging period in American oak barrels, this wine has matured into a masterpiece, unveiling a smooth and refined texture enveloped by luscious aromas of butterscotch.Blend: 100% Petite SirahGrower/Vineyard: Clarksburg, CAAged: 24 months, American oakWinemakerâs Tasting NotesColor: deep garnetAroma: blueberries, plum, vanilla, butterscotch, toasted walnuts, black pepperPalate: blueberry raisins, dried plums, espresso, coffee, cedar, dark chocolateBody: fullFinish: smooth and ripe with chewy tanninsFoods: grilled ribeye, smoked brisket, short ribs, chocolate, root vegetablesCheeses: aged Asiago and Gouda
Petite Verdot 2019
Originating from Bordeaux, France, Petit Verdot is a grape variety renowned for its contribution to the regionâs iconic red blends, providing rich color, structured tannins, and concentrated fruit flavors. While traditionally a blending component in countries like Argentina, Australia, Chile, Italy, Portugal, and the USA, it has found popularity in California and Washington.In the crafting of our 2019 Petit Verdot, we chose to showcase the distinct characteristics of this grape by creating a single-varietal wine. To enhance its structure and complexity, a subtle touch of Petite Sirah was introduced to the blend. This meticulous approach allows enthusiasts to savor the unique attributes of Petit Verdot in a wine that stands out for its individuality and depth.Blend: 97% Petit Verdot, 3% Petite SirahGrower/Vineyard: Clarksburg, CaliforniaWinemakerâs Tasting NotesColor: deep rubyAroma: plum, vanilla, raisins, lilac flowers, leatherPalate: blackberry, plum, violets, sageBody: fullFinish: smooth, complex, ripe tanninsFoods: grilled lamb, spicy beef kabobs, barbecued pork, lentils, mushroomsCheeses: Gouda, Gruyere, Pecorino, Grana Padano.
Pinot Noir 2019
Pinot Noir is the tenth most widely planted grape in the world. Well known as the red grape of Burgundy, France. Pinot Noir is a challenging grape to grow and can also be quite difficult to vinify. The winemakerâs primary challenge is to draw sufficient color and flavor from the grape skins without extracting too much astringent tannin. To add smoothness to the final blend we added a touch of Barbera. Our 2019 Pinot Noir was crafted for the Pinot lovers that like their wine clean and authentic.Blend: 92% Pinot Noir, 8% BarberaGrower/Vineyard: Heringer Vineyards, Clarksburg, CAWinemakerâs Tasting NotesColor: rubyAroma: cherry, blueberry, hibiscus tea, vanilla, strawberry-rhubarb piePalate: black cherry, tea leaves, cloves, caramelBody: lightFinish: balanced, crisp, cleanFoods: roasted chicken, grilled pork with rosemary, mushrooms, grilled salmon, Margherita pizzaCheeses: soft white cheeses, goat cheese, mozzarella, queso Blanco, provolone
Pinot Noir 2022 (chile)
Pinot Noir is the 6th most planted wine grape in the world, mostly cultivated in France (Burgundy) and the United States. This variety grows well in climates with long, cool growing seasons. For this reason, the coastal area of Casablanca Valley in Chile has become one of the most successful areas in Chile for growing this elegant wine variety. Just 20 miles from the Pacific Ocean, the afternoon breezes cool down the mountains, helping create perfect growing conditions for the vineyards of the Casablanca Valley region.Blend: 100% Pinot NoirGrower/Vineyard: Casablanca Valley, ChileWinemakerâs Tasting NotesColor: rubyAroma: cherries, currants, vanilla, cloves, tea leaves, mushrooms, forest floorPalate: cherry, hibiscus tea, raspberry, vanillaBody: mediumFinish: complex, fruity, earthyFoods: grilled salmon or tuna, pâtĂŠ, pulled pork, hummus, mushrooms, figsCheeses: Gruyère, ComtĂŠ, Emmenthal and Gouda
Sangiovese 2019
Sangiovese is the most widely planted wine grape in Italy. Sangiovese is the main variety in many great Italian wines like Chianti, Brunello di Montalcino, and the modern inclination of a Super Tuscan. The grapevine can be found growing worldwide, such as in Australia, California, and Washington. At Lynfred we have recreated this iconic variety in a fully ripened style, produced with very ripe grapes, like those grapes harvested during Tuscanyâs sunny summer. Enjoy this bold wine with your favorite Tuscan-inspired cuisine!Blend: 92% Sangiovese, 5% Syrah, 3% Alicante BouschetGrower/Vineyard: Lodi, CAWinemakerâs Tasting NotesColor: garnetAroma: raisins, cherry, tomato leaf, vanilla, espresso coffee, lavenderPalate: dried cranberry, cherry liquor, black olive,dark chocolate, oakBody: fullFinish: hot, fully ripened, complexFoods: roast pork, pasta, mushrooms, charcuterie, gnocchi with sage butter sauce, prosciuttoCheeses: Pecorino, Parmigiano-Reggiano, Grana Padano, Burrata, Mozzarella
Syrah 2019
Syrah is ranked as the worldâs 6th most planted wine grape and has thrived in the RhĂ´ne Valley of France for thousands of years. Syrah is also a successful grape in Australia, South Africa, and the United States. The great climate and soil conditions in the Lodi Valley of California allow the Syrah vines to produce wines full of vibrant fruit aromas and floral flavors, with refreshing acidity.Blend: 100% SyrahGrower/Vineyard: Borra Vineyards, Lodi, CAWinemakerâs Tasting NotesColor: deep garnetAroma: blueberries, violets, vanilla, tobaccoPalate: cassis, tea leaves, caramelBody: fullFinish: smooth, warm, floralFoods: barbecued chicken or pork chops, lamb w/ herbs, grilled beef short ribs, chili, mushrooms, grilled eggplant, osso buco, rich pastaCheeses: hard/aged cheeses such as Gouda, Parmesan, Pecorino
Tannat 2018
After 24 months of aging in American oak barrels, our 2018 Tannat developed rich structure and outstanding flavors. This French variety has made quite an impression in the wine world, notably Uruguay, Argentina, and the United States. Complex and full bodied, this Tannat 2018, produced with grapes grown in Clarksburg, California, will be a perfect accompaniment to rich and hearty dishes.Blend: 100% TannatGrower/Vineyard: Clarksburg, CA, Heringer VineyardsWinemakerâs Tasting NotesColor: deep purpleAroma: blackberry, dried plums, violetsPalate: ripe, smooth tannins, spicy, cedar, raisinBody: fullFinish: rich, long, lingering, complexFoods: cassoulet, navy beans, Ribeye, lamb, barbecue, grilled rich meats, roasted vegetablesCheeses: Roquefort, Manchego, Parmesan
Tannat 2019
After an aging of 24 months in American oak barrels, this vintage 2019 Tannat developed a rich structure and outstanding flavors. Tannat is a French variety that has made quite an impression in the Americas, notably Uruguay, Argentina, and the United States. Enjoy this complex and full-bodied Tannat produced with grapes grown in Clarksburg, California!Blend: 96% Tannat, 4% Petite SirahGrower/Vineyard: Clarksburg, CAWinemakerâs Tasting NotesColor: garnetAroma: black currant, raisins, cedar, vanilla, firewood smoke, herbsPalate: prunes, cassis, licorice, cardamom, roasted coffee beans, dark chocolateBody: fullFinish: ripe fruit, complex, round tanninsFoods: charcoal grilled steak & mushrooms, roasted sausages, smoked chickenCheeses: Roquefort, Gorgonzola
Teroldego 2019
Teroldego is the leading indigenous red variety in Trentino Alto Adige, a northeastern region of Italy at the southern tip of Austria and Switzerland. In California this variety has been cultivated since a couple of decades ago for the production of deep, dark red blends. California Teroldego wines tend to be bigger than their Italian counterparts. This varietal offers versatility to be produced in different styles, from young and fruity, to aged and complex. Teroldego pairs beautifully with spaghetti carbonara, and even Austrian dishes such as Wiener schnitzel, and Swiss cheese fondues, due to its heritage near the Swiss and Austrian borders.Blend: 100% TeroldegoGrower/Vineyard: Heringer Estates, Clarksburg, CAWinemakerâs Tasting NotesColor: deep garnetAroma: black currants, violets, vanilla, earthy, smokyPalate: cherries, blackberries, caramel, vanillaBody: fullFinish: fruity, smooth, complexFoods: pasta with hearty sauces, smoked brisket, wood-fired focaccia, bacon, sausages, risottoCheeses: Cambozola, Grana Padano, Parmesan, Gruyere
Teroldego 2020
This spicy Italian red is the leading indigenous red variety in Trentino-Alto Adige, a northeastern region of Italy at the southern tip of Austria & Switzerland. In California, this variety has been cultivated for a couple of decades to produce deep and dark red blends. California Teroldegos tend to be bigger than their Italian counterparts. This variety offers versatility to be produced in different styles, from young and fruity, to aged and complex wines. Our 2020 vintage Teroldego was grown in Clarksburg, California, and was aged for 24 months in American oak.Blend: 95% Teroldego, 5% Petite SirahGrower/Vineyard: Heringer Estates, Clarksburg, CAWinemakerâs Tasting NotesColor: deep garnetAroma: blackberry, raisins, cedar, chocolate, vanilla, tobacco, sage, leatherPalate: blackberry, dark chocolate, dried plums, roasted coffee beans, oakBody: fullFinish: complex, smooth, ripe & firm tanninsFoods: Spiedini (Italian meat skewers), Bistecca alla Fiorentina (spiced, grilled T-bone), cured meats, pasta Carbonara, lamb, Osso Buco, hamburgers, pizzaCheeses: Parmesan, Grana Padano, Manchego
Warhol Inspired Red
Many women influenced Warhol in his art. Women were often his muses, including Grace Jones, Debbie Harry, Edie Sedgwick, Bianca Jagger, Diane von FĂźrstenberg, and more. Our Warhol-inspired 2021 Malbec-Syrah blend takes inspiration from the women who have been at the heart of Lynfred Winery since its inception. High-toned roses represent Roselle as the backdrop to Lynfredâs growth.Let your senses delight in Lynfredâs 2021 Malbec-Syrah, with notes of roses, violets, blueberries, and hints of mint masterfully crafted to satisfy your palate and complement any occasion.This wine was created in celebration of the Cleve Carney Museum of Artâs exhibit, Andy Warhol Portfolios: A Life in Pop.Blend: 60% Malbec, 40% SyrahGrower Region: Columbia Valley, WAAged: 17 months American and French OakResidual Sugar: 0.5% DRYWinemakerâs Tasting NotesColor: purpleAroma: vanilla, cedar, roses, blueberry, violets, peppermintPalate: blueberry, violet, dark chocolate, herbs, sweet oakBody: fullFinish: floral, fruity, intense, complex, juicyFoods: savory fusion foods such as spicy phorito, spanakopita lasagna, Mexican ravioliCheeses: Roquefort, salty cheeses such as Grana Padano and Asiago
Zinfandel 2019
Lodiâs most popular wines are Zinfandels, which are reds known for their smooth finish and notes of fully ripened fruit and spices. This variety has put Lodi on the map as the Zinfandel capital of the world. Old vine Zinfandels exhibit the complex nature of the Lodi regionâs terroir. Our 2019 vintage of Zinfandel expresses beautiful aromas and flavors of raisins, wild berries, and flowers wrapped with sweet vanilla notes. A pleasant pairing with all things barbecued!Blend: 100% Zinfandel (old vines)Grower/Vineyard: Borra Vineyards, Lodi, CAWinemakerâs Tasting NotesColor: garnetAroma: raisins, prunes, French vanilla, red currantPalate: raisins, black cherry, fig, vanilla, burnt sugar, star anise, violetsBody: fullFinish: fully ripened, smooth, velvetyFoods: curry, grilled chicken, roasted potatoes, BBQ pork ribs, pulled pork sandwich, bacon cheeseburgerCheeses: Blue, Feta, Stilton, Cheddar, Manchego
Cabernet Sauvignon 2019 Reserve
Cabernet Sauvignon is one of the most widely recognized wine grapes in the world. Its popularity among growers is due in large part to its ability to thrive in a variety of climates. The sunny and refreshing Washington weather and characteristic volcanic and stony soil are especially ideal for producing grapes that lead to complex and elegant Cabernet Sauvignon wines. After three years of aging in Seguin Moreau-American Oak Barrels, the wine achieved perfect balance and elegance. Enjoy aromas and flavors of violets and plums enhanced by luscious oak nuances.Blend: 100% Cabernet SauvignonGrower Region: Kamiak Vineyards & Jones Vineyards, Columbia Valley, WashingtonAging: 36 months American Oak BarrelsWinemakerâs Tasting Notes:Color: deep garnetAroma: plum, violet, black cherry, burnt cedar, raisins, eucalyptusPalate: blueberry, plum, oak, pepper, dark chocolate, mint, dried herbsBody: fullFinish: ripe fruit, complex, firm tanninsFoods: braised short ribs, lamb shanks, aged cheeses
Carmenere-syrah-cabernet
All Lynfred wines are of exceptional quality, but our reserve wines are extraordinary. After years of aging in American and French oak, our winemakers blended Chilean-grown Carmenere with Washington-grown Syrah and Cabernet Sauvignon. This complex and luxurious wine shows aromas and flavors of vanilla, bell pepper, blueberry, chocolate, and roasted coffee beans, wrapped in ripe and velvety tannins. Available in 750ml or 1.5L.Blend: 60% Carmenere, 20% Syrah, 20% Cabernet SauvignonGrower: Curico Valley, Chile & Columbia Valley, WashingtonAged: Carmenere (12 mo. French oak), Syrah (48 mo. American oak), Cabernet (36 mo. American oak)Winemakerâs Tasting NotesColor: deep garnetAroma: vanilla, bell peppers, blueberry, black currant, chocolate, coconutPalate: blueberry, cocoa, French vanilla, roasted coffee beansBody: fullFinish: smooth, complex, spicyFoods: Gouda & Cheddar cheese fondue, grilled T-bone steak, roasted rack of lamb
2club Cuvee Gold Collection
This unique blend includes multiple vintages, five varieties, and a long period of aging in American and French oak barrels. Vanilla, raisins, violets, chocolate, and sweet oak aromas lead to a palate of dried plums, and roasted coffee. The Cuvee flavors are all wrapped by firm and velvety tannins. Our Lynfred 2 Club Cuvee Gold Collection is ready to be a part of your best moments of joy.Blend: 40% Malbec, 24% Petite Sirah, 16% Merlot, 15% Cabernet Sauvignon, 5% Alicante BouschetGrowers: Kamiak and Jonesâ Vineyards, WA, Heringer Vineyards, CAAged: American & French oak, 32 monthsWinemakerâs Tasting NotesColor: deep garnet with brick huesAroma: vanilla, raisins, cocoa, cassis, leather, violetsPalate: prune, dark cherry, chocolate, French vanilla, roasted coffee beansBody: fullFinish: long, firm tannins, complex, flavorfullFoods: smoked cheeses, grilled steaks, bacon cheeseburgers, rack of lamb
Centennial Cuvee
Centennial Cuvee is a celebration of the past 100 years of Roselle. This elegant and fruity red wine made from Merlot and Syrah grapes has ripe plums and berry fruits notes, spicy layers, and a full-bodied finish. Cheers to our friends and neighbors of Roselle!Blend: 66% Merlot, 34% SyrahGrower Region: Borra Vineyards, Lodi, CaliforniaAged: 24 months in American Oak barrels, medium-toastWinemakerâs Tasting NotesColor: garnetAroma: plum, vanilla, cocoa, raspberry, blueberry, cedarPalate: sweet vanilla, chocolate, raisins, cassis, sweet baking spicesBody: fullFinish: velvety, ripe, round tanninsFoods: barbecue spare ribs, meatballs with marinara, grilled mushrooms, grilled pork loin, roasted garlic, grilled sausageCheeses: Cheddar, Gouda, Parmesan
Merlot 2014 Reserve
Merlot is one of the worldâs most popular red wine, ranging from worldwide famed regions like Bordeaux and Napa Valley as well as up-and-coming appellations in Chile, Australia, and South Africa. Here in USA, Washington has become a leading growing area for Merlot grapes in terms of both quantity and quality with Merlot wines with remarkable fruity flavors, firm tannins, and vibrant acidity. Superb attributes for a long aging in oak barrels.Blend: 100% MerlotGrower Region: Jones Vineyards, Columbia Valley, WAAged: American Oak, 36 monthsWinemakerâs Tasting NotesColor: deep garnetAroma: plum, vanilla, black cherry, cedar, burnt sugar, cocoaPalate: ground coffee beans, spicy oak, blueberry, dark chocolateBody: fullFinish: ripened and firm tannins, vibrant acidityFoods: hearty pastas, roast beef, grilled T-bone steak
Merlot 2016 Reserve
Merlot is one of the worldâs most popular red wines, ranging from worldwide famed regions like Bordeaux and Napa, California. Here in the USA, Washington has become a leading growing area for Merlot grapes in terms of both quantity and quality with Merlot wines with remarkable fruity flavors, firm tannins and vibrant acidity. This wine was crafted with grapes from Columbia Valley, Washington. After a long aging in American oak barrels our Lynfred Merlot Reserve 2016 achieved an exceptional balance of aromas and flavors.Blend: 100% MerlotGrower Region: Jones Vineyards, Columbia Valley, WAAging: American Oak, 60 monthsWinemakerâs NotesColor: garnetAroma: prunes, coconut, vanilla, maraschino cherry toasy oak, cedar, bay leaf, herbs, cocoaPalate: raisins, dark chocolate, cloves, vanilla, cedar, sweet baking spicesBody: fullFinish: complex, firm and round tannins, vibrant acidityFoods: pastas, braised lamb, roasted beef, French chicken casserole, aged goat cheese
Petite Sirah 2014 Reserve
Petite Sirah is the American name for the French Durif grape. Durif takes its name from Dr. François Durif, who, in the 1860s, created a new grape variety by crossing Syrah with a grape called Peloursin. Petite Sirah is one of the biggest, most powerful, and tannic wines produced in America; especially growing in California. Our Lynfred Petite Sirah Reserve 2014 was made with grapes grown in Clarksburg, California. To soften its powerful tannins, the wine was aged in American oak barrels for an extended period.Blend: 100% Petite SirahGrower Region: Clarksburg, CA Heringer VineyardsAged: American Oak, 60 monthsWinemakerâs Tasting NotesColor: deep garnetAroma: prunes, raisins, coconut, vanilla, dates, cedarPalate: raisins, mocha coffee, dark chocolate,black currant preserve, cloves, sageBody: fullFinish: firm and round tannins, spicy, fully ripenedFoods: roasted lamb, pork shops, ribeye, blue cheese, aged gouda
Cabernet/carmenere/petit Verdot 2020
Weâre kicking off the new year with this exclusive Lynfred Winery Cabernet Sauvignon blend produced with grapes grown in one of the most famous wine-grape regions in the world: Maipo Valley, Chile. Maipo Valley is home to some of Chileâs most prestigious wines and is often described as the âBordeaux of South Americaâ. We added a touch of Carmenere and Petit Verdot to recreate a Bordeaux-style blend with vibrant, complex, and fruit-driven flavors.Blend: 85% Cabernet Sauvignon, 10% Carmenere, 5% Petit VerdotGrower/Vineyard: Maipo Valley, ChileWinemakerâs Tasting NotesColor: deep purpleAroma: roses, black currant, vanilla, plums, licorice, sagePalate: cassis, roasted red peppers, cedar, dark chocolateBody: fullFinish: complex, ripe, and firm tanninsFoods: grilled red meats, beef short ribs, lamb, cassouletCheeses: aged Parmesan, aged Cheddar
Cabernet Sauvignon 2018 Reserve
Cabernet Sauvignon is one of the worldâs most widely recognized wine grapes. Its ability to thrive in a variety of climates makes it popular among growers. The sunny and refreshing Washington weather and characteristic volcanic and stony soil are especially ideal to produce grapes that lead to complex and elegant Cabernet Sauvignon wines. After more than three years of aging in Seguin Moreau-American Oak barrels the wine achieved perfect balance and elegance. Enjoy the beautiful aromas and flavors of violets and cassis wrapped by luscious oak nuances.Blend: 100% Cabernet SauvignonGrowing Region: Jones Vineyards, Columbia Valley, WashingtonAged: 38 months, American OakWinemakers Tasting NotesColor: deep purpleAroma: violets, black currant, vanilla, plum, hints of herbsPalate: cassis, blueberry, cedar, dark chocolate, plumBody: fullFinish: floral, neat, firm, ripe tanninsFoods: grilled red meats, beef short ribs, lamb, aged cheeses
Tempranillo 2020
Embark on a sensory journey to Spain with Lynfred Tempranillo. This illustrious grape, cherished as the cornerstone of Spanish winemaking, finds new expression in the vineyards of Clarksburg, California. Our Tempranillo captures the essence of tradition, blending it seamlessly with the vibrancy of California sunshine.With each pour, immerse yourself in a symphony of flavors and aromas that pay homage to the iconic wines of Rioja and Ribera Del Duero. Infused with a touch of our velvety Malbec, our Tempranillo boasts a complexity that tantalizes the palate and leaves a lasting impression.Discover the magic of Lynfred Tempranillo as you uncork a bottle and indulge in its rich heritage and undeniable allure. Whether shared among friends or savored in solitary contemplation, each sip transports you to the heart of Spanish wine country. Cheers to the timeless charm of Tempranillo and the artistry of Lynfred winemaking.Blend: 93% Tempranillo, 7% MalbecGrower/Vineyard: Clarksburg, CA & Columbia Valley, WAAged: 24 Months in American OakWinemakerâs Tasting NotesColor: garnetAroma: dried tomato, cherry, dried figs, cedar, vanilla, tobaccoPalate: cherry, raspberry, dried herbs, dark chocolate, clovesBody: medium plusFinish: smooth, complex, herbalFoods: Spanish sausage (charcuterie), paella, tapas, polenta, pizza, olivesCheeses: Manchego, Feta, Mozzarella, Swiss
Pinot Noir 2019
Pinot Noir is the tenth most widely planted grape in the world. Well known as the red grape of Burgundy, France. Pinot Noir is a challenging grape to grow and can also be quite difficult to vinify. The winemakerâs primary challenge is to draw sufficient color and flavor from the grape skins without extracting too much astringent tannin. To add smoothness to the final blend we added a touch of Barbera. Our 2019 Pinot Noir was crafted for the Pinot lovers that like their wine clean and authentic.Blend: 92% Pinot Noir, 8% BarberaGrower/Vineyard: Heringer Vineyards, Clarksburg, CAWinemakerâs Tasting NotesColor: rubyAroma: cherry, blueberry, hibiscus tea, vanilla, strawberry-rhubarb piePalate: black cherry, tea leaves, cloves, caramelBody: lightFinish: balanced, crisp, cleanFoods: roasted chicken, grilled pork with rosemary, mushrooms, grilled salmon, Margherita pizzaCheeses: soft white cheeses, goat cheese, mozzarella, queso Blanco, provolone
Cabernet Sauvignon 2021
Indulge in the renowned charm of Cabernet Sauvignon, a grape celebrated worldwide for its versatility and allure. Thriving under Washingtonâs sunny skies and distinctive volcanic terrain, the vines yield grapes of unparalleled depth and complexity. With a dash of Alicante Bouschet for added flair, our 2021 vintage embodies boldness and elegance. Savor the sophistication of each sip with our Cabernet Sauvignon Vintage 2021.Blend: 97% Cabernet Sauvignon, 3% Alicante BouschetGrower/Vineyard: Kamiak Vineyards, Columbia Valley, WashingtonAged: American Oak, 24 MonthsWinemakerâs Tasting NotesColor: deep garnetAroma: cassis, raspberry, violets, black pepper, sweet oak, vanilla, tobaccoPalate: black cherry, black currant, cedarwood, graphite, sage, black pepperBody: fullFinish: elegant, ripe and firm tanninsFoods: burgers, roasted pork chops, grilled prime rib, dark chocolate, onions, black pepper, mintCheeses: Gorgonzola, aged Gouda, Parmesan
Wine (White)
Chardonnay 2018 Reserve
Blend/Grower: 85% Chardonnay from Kamiak Vineyards, Snake River, Washington and 15% Viognier from Ripon, CaliforniaColor: goldAroma: candied apple, white peach, vanilla, lemon zest, toasted almondsPalate: honeydew melon, pear, raw coconut, pine nutsBody: medium-fullFinish: creamy, vibrant acidityFoods: crab cake, prawns, poached salmon, grilled mushrooms.
Christmas White
Intriguing aromas of cardamom, cinnamon, orange, and clove tease the nose. Our favorite wine to warm up with after a snowball fight!
Fredâs White
Blend: 67% Sauvignon Blanc, 30% Chardonnay, 3% RieslingAged: Stainless SteelGrower: Sauvignon Blanc & Riesling (Jones Vineyards, WA), Chardonnay (Kamiak Vineyards, WA)Color: pale strawAroma: pineapple, white flowers, green apple, orange blossomsPalate: mango, lime, peach, Meyer lemon, orangeBody: mediumFinish: refreshing, clean, citric, smoothFoods: fish, chicken, steamed seafood, grilled vegetables, aperitif.
Oktoberfest Wine
Blend: 100% RieslingResidual Sugar: 4.0%Color: pale strawAroma: peach, lychee, pearsPalate: pear juice, cinnamon, sweetFinish: sweet, clean, viscousFoods: pork shank, apple pie, sausages, sauerkraut, fritters.
RosĂŠ
Blend: 45% Merlot, 30% Cabernet Sauvignon, 25% Petite SirahGrower: Jones Vineyards, WA & Heringer Estates, CAResidual Sugar: 0.4% DRYColor: pink salmonAroma: strawberry, peach, roses, cherry, pineapplePalate: strawberry, apple, raspberryBody: mediumFinish: inviting, juicy, fruityFoods: grilled chicken, crab, fresh fruit, salads, goat cheese, peanut butter & jelly.
Chardonnay 2018 Reserve
Our Reserve Chardonnay was crafted in an aromatic and floral style, but was also barrel aged for a few months. We periodically stirred the wine in the barrels, known as surlie, to enhance the color and elegance of the final blend. This Chardonnay is rich in floral notes with hints of toasted almond, French vanilla and a pleasant fruitiness.Blend/Grower: 85% Chardonnay from Kamiak Vineyards, Snake River, Washington and 15% Viognier from Ripon, CaliforniaWinemakerâs Tasting NotesColor: goldAroma: candied apple, white peach, vanilla, lemon zest, toasted almondsPalate: honeydew melon, pear, raw coconut, pine nutsBody: medium â fullFinish: creamy, vibrant acidityFoods: crab cake, prawns, poached salmon, grilled mushrooms
Chardonnay 2019 Reserve
Made with grapes from Kamiak Vineyards, Columbia Valley, Washington, this rich wine went through a gentle oak-aging sur lies developing a smooth and creamy wine with elegant notes of toasted almonds & French vanilla and delicious tropical fruit flavors. Enjoy our exclusive Lynfred Winery Chardonnay Reserve 2019.Blend: 100% ChardonnayGrower: Kamiak Vineyards, Snake River, Columbia Valley, WAAged: Fermented and aged in French oak, 10 monthsWinemakerâs Tasting NotesColor: yellow w/ golden huesAromas: toasted almonds, vanilla, mango, yellow applePalate: honeydew melon, pineapple, coconut, vanillaBody: fullFinish: creamy, smooth, fruit forwardFoods: crab cake, grilled clams, salmon, lobster, pork tenderloin
Viognier 2019 Reserve
To craft this delicious wine, we targeted old vine grapes from the warm area of Ripon, California, where microclimate conditions are exceptionally good to grow late-ripening varieties like the Viognier. Fermented and aged âsur lieâ in new French oak, this wine has a nice balance between sweetness, alcohol, and acidity. We also added a touch of a crispier and refreshing Chardonnay from Columbia Valley to enhance the fruitiness of the final blend. Canned peaches, papayas, and creamy flavors abound in our unique Lynfred Viognier Reserve 2019.Blend: 90% Viognier / 10%ChardonnayGrower Region: Colavita Vineyards, Ripon, CA / Kamiak Vineyards, Columbia Valley, WAWinemakerâs Tasting NotesColor: yellow with golden huesAroma: canned peach, honeysuckle, papaya, mango, french vanilla, honey nuancesPalate: tropical fruit, toasted almonds, jasmine, creamy papaya compoteBody: fullFinish: creamy, crisp, lingeringFoods: chicken, risotto, salmon, cheese fondue, grilled albacore, pan seared Cod
Chardonnay 2023
Introducing our 2023 Chardonnay, hailing from the picturesque coastal mountain vineyards nestled in the Casablanca Valley of Chile. Here, the vines thrive under the gentle caress of cool marine winds from the Pacific Ocean and draw nourishment from the distinctive quartz granitic soils that define the region. Crafted with precision, our wine undergoes fermentation in stainless steel tanks at controlled low temperatures, followed by a delicate aging process over its fine lees for 3 months. This method infuses the wine with added texture and a delightful creaminess. Furthermore, a small portion of the blend matures gracefully in French oak barrels for up to 4 months, enhancing its depth and complexity. Indulge in the refined and singular experience of our Lynfred Chardonnay, Vintage 2023.Blend: 100% ChardonnayGrower/Vineyard: Casa Blanca Valley, ChileAged: stainless steel, French oak, 4 monthsResidual Sugar: 0.2% DRYWinemakerâs Tasting NotesColor: yellow paleAroma: jasmine, pear, white peach, hints of toasted almondsPalate: peach, pineapple, pear juice, hints of butter and vanillaBody: light-mediumFinish: creamy, refreshing, fruityFoods: lobster, scallops, grilled salmon, tarragon, pear & Brie flatbreads, shrimp & grits, white pizza with chickenCheeses: Brie, Camembert or Triple-Creme
Muscat Of Alexandria 2019
Blend: 100% Muscat of AlexandriaGrower/Vineyard: Colavita Vineyards, Lodi, CAColor: pale yellowAroma: flowers, lychee, citrus, orange blossoms, green applePalate: slightly sweet, floral, lemon, lime, herbsBody: lightFinish: refreshing, floral, invitingFoods: fresh fruit, Asian cuisine, fruit-based desserts, aperitifCheese: soft French cheeses, charcuterie, goat cheese.
Muscat Of Alexandria 2019
Muscat of Alexandria grape is considered an âancient vineâ, one of the oldest genetically unmodified vines still in existence. It originated (as its name suggests) around the great city of Alexandria, at the western edge of the Nile Delta in Egypt. Today this grape is widely used in sweet wine production in Europe and grape spirits In Chile (South America). Enjoy our Lynfred Winery Muscat of Alexandria made in a refreshing new-world style.Blend: 100% Muscat of AlexandriaGrower/Vineyard: Colavita Vineyards, Lodi, CAWinemakerâs Tasting NotesColor: pale yellowAroma: flowers, lychee, citrus, orange blossoms, green applePalate: slightly sweet, floral, lemon, lime, herbsBody: lightFinish: refreshing, floral, invitingFoods: fresh fruit, Asian cuisine, fruit-based desserts, aperitifCheese: soft French cheeses, charcuterie, goat cheese
Black Muscat 2023
Black Muscat, also known as Muscat of Hamburg, is renowned for its pink-skinned grapes, which have been cultivated across many European countries for fresh consumption and wine production. Our Black Muscat grapes are hand-picked from the vineyards of Lodi, California.Blend: 90% Black Muscat, 10% ViognierGrower Region: Lodi, CaliforniaResidual Sugar: 0.4% DryWinemakerâs Tasting NotesColor: pale yellow with/ coral huesAroma: peach, wildflowers, citrus, melon, honeysucklePalate: flowers, white peach, honey, ripe cantaloupeBody: lightFinish: floral, fruity, juicyFoods: fish tacos, melon and prosciutto, scallops, Asian salads, cashews, ginger dishesCheeses: smoked cheeses, Monterey Jack, GorgonzolaThe juice is drained after a gentle crushing process, resulting in a clean, yellow juice with delicate coral hues. Fermented at low temperatures to preserve its unique aromas and flavors, our Lynfred Black Muscat boasts notes of flowers, honeysuckle, and peaches.This light, fruity wine with a floral touch is the perfect companion to a warm summer evening. Cheers to savoring the essence of Lynfred Black Muscat!
Muscat Of Alexandria 2023
Indulge in the legacy of the ages with our Muscat of Alexandria, a varietal rooted in antiquity, hailing from the venerable vineyards near the historic city of Alexandria on the Nile Deltaâs western fringe in Egypt. As its name suggests, it whispers tales of ancient allure.This cherished grape, untouched by genetic modification, has traversed time and continents, finding its place in the lush vineyards of Europe for sweet wine production and gracing the sun-kissed soils of Chile and South America for grape spirits.With our 2023 vintage, we present a refreshing off-dry expression of Muscat of Alexandria, embracing the vibrant essence of the new world style. Delight in its food-friendly character and undeniable drinkability.Blend: 92% Muscat of Alexandria, 8% RieslingGrower/Vineyard: Lodi, CAWinemakerâs Tasting NotesColor: pale strawAroma: lychee, orange, lemon, green apple, white flowers, honeyPalate: grapefruit, lemon, white peach, mandarin orangeBody: lightFinish: floral, clean, off-dryFoods: Indian, Thai, or Chinese cuisine, spicy cilantro lime chicken, fruit salad, arugula salad, charcuterieCheeses: soft and pungent cheeses, blue, Parmesan
Chardonnay Reserve 2019
Made with grapes from Kamiak Vineyards, Columbia Valley, Washington, this rich wine went through a gentle oak-aging sur lies developing a smooth and creamy wine with elegant notes of toasted almonds & French vanilla and delicious tropical fruit flavors. Enjoy our exclusive Lynfred Winery Chardonnay Reserve 2019.Blend: 100% ChardonnayGrower: Kamiak Vineyards, Snake River, Columbia Valley, WAAged: Fermented and aged in French oak, 10 monthsWinemakerâs Tasting NotesColor: yellow w/ golden huesAromas: toasted almonds, vanilla, mango, yellow applePalate: honeydew melon, pineapple, coconut, vanillaBody: fullFinish: creamy, smooth, fruit forwardFoods: crab cake, grilled clams, salmon, lobster, pork tenderloin
Vin De City Moscato Frizzante
This aromatic and refreshing Moscato Frizzante was made with hand picked Muscat grapes grown in the pristine Itata Valley in the South of Chile. Enjoy our lightly bubbly Vin De City Moscato Frizzante as aperitive or with your favorite desserts.Grower: Itata Valley, ChileAged: Stainless SteelWinemakerâs Tasting NotesColor: pale yellowAroma: flowers, lychee, orange blossom, green applePalate: sweet pear juice, floral, lemon, limeBody: mediumFinish: refreshing, floral, invitingFoods: fresh fruit, Asian cuisine, citrus-flavored desserts, cake, ginger, summer salads, aperitifCheeses: salty blue cheese, soft and creamy Brie or CamembertResidual Sugar: 2.65%
Vin De City White
Blend: 67% Sauvignon Blanc, 30% Chardonnay, 3% RieslingAged: Stainless SteelGrower: Sauvignon Blanc & Riesling (Jones Vineyards, WA), Chardonnay (Kamiak Vineyards, WA)Color: pale strawAroma: pineapple, white flowers, green apple, orange blossomsPalate: mango, lime, peach, Meyer lemon, orangeBody: mediumFinish: refreshing, clean, citric, smoothFoods: fish, chicken, steamed seafood, grilled vegetables, aperitif.
Wine (Fruit)
Mango Wine
Color: bright yellowAroma: canned mango, peach, lychee, tropical fruitsPalate: mango juice, canned peaches, citric fruitBody: mediumFinish: sweet, crisp, refreshingFoods: mango pie, apple strudel, baklava, tropical fruits salad, Asian cuisineResidual Sugar: 7.5%.
Blackberry Wine
Color: rubyAroma: wild blackberries, herbs, rhubarbPalate: sweet, blackberry yogurt, black currantsBody: mediumFinish: fruity, acidic, smoothFoods: chocolate cake, plum dumplings, crepes with blackberry sauce.Residual Sugar: 7.5%.
Blueberry Wine
Blend: 100% blueberriesGrower: MichiganColor: deep purpleAroma: blueberry, herbs, fresh berries, roses, violetsPalate: blueberry juice, tart cherry, grape syrup, herbsBody: fullFinish: lingering, sweet, refreshingFoods: chocolate pudding, blueberry cheesecake, vanilla mousse, profiterolesResidual Sugar: 7.5%.
Cherry Wine
Blend: 100% Montmorency CherriesRegion: Door County, WisconsinColor: brilliant light rubyAroma: cherry, plum, red berriesPalate: sour cherry sorbet, cherry juiceBody: mediumFinish: acidic, sweet, lingeringFoods: fruity desserts & tarts, BBQ pork ribsResidual Sugar: 7.5%.
Cranberry Wine
Blend: 100% CranberriesRegion: WisconsinColor: rubyAroma: cranberry, raspberry, flowers, herbsPalate: cranberry juice, apple cider, tart cherry, acidic lemon juiceBody: mediumFinish: acidic, clean, crispFoods: cranberry tarts, Cheddar cheese, sweet & sour Chinese dishesResidual Sugar: 9.0%.
Peach Wine
Grower: 100% Peaches from GreeceColor: goldenAroma: nectarines, ripe peachesPalate: intense flavors of fresh & sweet peachesBody: mediumFinish: fruity, sweet, lingeringFoods: soft cheeses, fruit salads, grilled chicken with tamarind, ginger sauceResidual Sugar: 8%.
Pear Wine
Grower: WashingtonColor: pale strawAroma: dâAnjou pear, honey, apple and pear blossomsPalate: pear juice, pear compote, caramelBody: mediumFinish: refreshing, crisp, fruityFoods: fresh fruit salad, baklava, pear compote.
Plum Wine
Color: reddish-purpleAroma: plum, roses, cherry, spicesPalate: acidic, plummy, peach, tamarind sauceBody: mediumFinish: tangy, fruity, lingeringFoods: appetizers, dessert, Cantonese cuisine, chocolateResidual Sugar: 9.5%.
Rhubarb Wine
Blend: 100% RhubarbGrower: OregonColor: pink/coralAroma: tropical fruits, orange zest, pear, lycheePalate: rhubarb, passion fruit, peach, mango, lemon, lime, gingerBody: mediumFinish: refreshing, tropical, crispFoods: sweet fruit desserts, rhubarb crisp, ice cream, spritzersResidual Sugar: 7.5%.
Sangria Blanc
Blend: 54% Muscat from Central Valley, California & 46% passion fruit and pear from PeruColor: yellow w/ golden huesAroma: tropical fruits, orange zest, pear, lycheePalate: passion fruit, peach, mango, lemon-lime, gingerBody: fullFinish: refreshing, tropical, crisp,Foods, aperitif, spritzer, fruit tarts, fruit salad, peanut butter and jelly sandwichesResidual Sugar: 7.5%.
Sangria Rouge
Blend: 58% red wine blend with a 42% fruit blend of cherry, raspberry, strawberry and cranberry wines with natural flavorsColor: light rubyAroma: cherry, lemon, lime, orangePalate: maraschino cherry, peach syrup, lemonade, orange juiceBody: mediumFinish: fruity, sweet and refreshingFoods: fruit salad, desserts, spritzers, chocolate, peanut butter sandwichesResidual Sugar: 12.0%.
Spiced Apple Wine
Blend: 100% Gala & Honeycrisp apples with spices addedGrower: WashingtonColor: yellow w/ golden huesAroma: apple, cinnamon, brown sugar, star anise, cardamomPalate: apple pie, apple cider, anise candy, sweet baking spicesBody: mediumFinish: spiced, fresh, lingeringFoods: pork, sauerkraut, apple chips, gouda cheese, baklava, apple strudelResidual Sugar: 7.0%.
Strawberry Wine
Color: clear ruby w/ orange huesAroma: ripe strawberry, roses, maraschino cherryPalate: sour-sweet, strawberry jam, cherry, berry syrupBody: mediumFinish: sweet, clean, fruityFoods: strawberry pie, red fruit, chocolate-covered strawberries, green salad with pomegranate seeds and feta, dessertsResidual Sugar: 7.5%.
Sweetheart Red
Color: rubyAroma: cherry, plums, sweet mintPalate: sweet, spicy, maraschino cherriesFinish: velvety, lingeringBody: mediumFoods: chocolate-covered strawberries, brownies, chocolate mousseResidual Sugar: 8.0%.
Plum Wine
Damson plum are one of the most popular old varieties in America. They are small, round to oblong in shape and have smooth, shiny, deep purple to black skin. The firm amber flesh is very tasty with a spicy and tart flavor. Damson plums are great for making wine and spirits. As wine, was once common in England: a 19th-century reference said that âgood damson wine is, perhaps, the nearest approach to good port that we have in Englandâ.100% Damson Plums from Shelby, MichiganWinemakerâs Tasting NotesColor: reddish purpleAroma: plum, roses, cherry, spicesPalate: acidic, plummy, peach, tamarind sauceBody: mediumFinish: tangy, fruity, lingeringFoods: appetizers, dessert, Cantonese cuisine, chocolateResidual Sugar: 9.5%
Apricot Wine
Color: golden with greenish huesAroma: intense ripe apricots, tropical & floral notesPalate: sweet & sour, juicy, smooth, canned apricotsBody: mediumFinish: lingering, velvety, refreshingFoods: apricot tart, spring rolls, sour cream cheesecake.
Raspberry Wine
Color: rubyAroma: fresh raspberries, wild herbs, flowersPalate: homemade raspberry preserves, acidic, red berriesBody: mediumFinish: fruity, sweet, acidic, lingeringFoods: raspberry & pistachio rugelach, brownies, cheesecakeResidual Sugar: 8.0%.
Wine (Sparkling)
Sparkling Almond
Blend: 60% Sauvignon Blanc, 40% Seyval BlancGrower Region: Jones Vineyards, WA (Sauvignon Blanc), Lemon Creek, MI (Seyval)Residual Sugar: 8.0% DouxColor: pale strawAroma: almond, red delicious apple, flowers, almond blossomsPalate: amaretto liqueur, apple juice, pine nuts, herbsBody: mediumFinish: fruity, sweet, refreshingFoods: soft white cheeses, fruit pastries, aperitif, almond praline, coffee cake.
Vin De City Sparkling Demi-sec
Blend: 100% Riesling. Grower Region: Jones Vineyards, Columbia Valley, WA. Made with 100% Riesling grapes. This variety produces crisp, refreshing, and also slightly sweet white wines. This demi-sec sparkling version shows beautiful âperlageâ, vibrant acidity, and delicate sweet floral taste. Enjoy our Vin de City Sparkling Wine â Demi-Sec at any occasion. Cheers! Color: pale straw. Aroma: pineapple, peach, lychee, white flowers. Palate: lemon, peach, flower nectar, honey. Body: light. Finish: clean, refreshing, slightly sweet. Foods: appetizers, fruit salad, desserts.
Sparkling Almond
In the traditional Lynfred style, weâve taken our time and developed the perfect balance between quality sparkling white wine and a hint of almond flavoring to draw out the nutty aromas & sweet fruity flavors of the blend.Blend: 100% RieslingGrower Region: Columbia Valley, WAResidual Sugar: 5.0% DouxWinemakerâs Tasting NotesColor: pale strawAroma: almond blossoms, green apple, lychee, honeyPalate: amaretto liqueur, pistachios, pear, marzipanBody: mediumFinish: clean, vibrant, sweet, refreshingFoods: soft white cheeses, fruit pastries, aperitif, almond praline, coffee cake
Sparkling Brut Chile
A dazzling Sparkling Brut born from the renowned Casablanca Valley in Chile. Renowned for its chilly climate and invigorating Pacific Ocean breezes, Casablanca Valley offers the ideal terroir for creating exquisite sparkling wines. Harvested during the crisp morning hours and early in the season, the grapes underwent fermentation in stainless steel tanks at cool temperatures, ensuring the preservation of freshness and fruity aromas. To enhance depth and complexity, a portion of the wine was aged in French oak barrels, infusing the blend with a touch of spiciness. The magic continued as the wine underwent a second fermentation in a high-pressure tank, imparting effervescence to every sip. A luxurious lees contact of approximately 8 months added layers of complexity and creaminess to our Lynfred Sparkling Wine Brut.Blend: 100% ChardonnayGrower Region: Casa Blanca Valley, ChileResidual Sugar: 0.9%Winemakerâs Tasting NotesColor: pale strawAroma: citrus, red apple, stone fruitPalate: peach, toasted almonds, butter, hints of honey and gingerBody: lightFinish: creamy, refreshing, lingeringFoods: caviar, shellfish, smoked salmon, oysters
Sparkling Cranberry
Made from 100% Washington-grown cranberries, this pretty sparkler is bursting with aromas and flavors of cranberry jelly, apple cider and fresh raspberries and cherries!Grower: Washington StateResidual Sugar: 8.5%Winemakerâs Tasting Notes Color: garnetAroma: cranberry jelly, flowers, raspberries, herbsPalate: cranberry juice, apple cider, tart cherry, acidic lemon juiceBody: mediumFinish: clean, refreshing, lingering, acidicFoods: Thanksgiving turkey, ham, pork confit, cranberry tart, sweet & sour Chinese dishes
Sparkling Roseâ
Indulge in our delightful Sparkling RosĂŠ, crafted from a blend of Chardonnay and Pinot Noir grapes. Following a brief maceration period, a portion of the juice was carefully separated and fermented into an exquisite rosĂŠ wine. Our artisans then employed the Charmat method for the second fermentation, resulting in a sparkling balance of crisp and lively fruit aromas with beautiful tiny bubbles.Blend: 53% Chardonnay, 27% Pinot NoirResidual Sugar: 0.9% (brut)Growers: Lodi & Clarskburg, CAWinemakerâs Tasting NotesColor: salmon pinkAroma: floral, plums, raspberry, briochePalate: tart cherries, dried plums, pomegranate, grapefruitBody: lightFoods: shellfish, antipasti, calamari, fresh fruit salad, mixed greens, and soft cheeses like Chevre
Sparkling Cranberry
Grower: Country Ovens, Algoma, WisconsinResidual Sugar: 9%Color: clear purpleAroma: cranberry jelly, flowers, raspberries, herbsPalate: cranberry juice, apple cider, tart cherry, acidic lemon juiceBody: mediumFinish: clean, refreshing, lingering, acidicFoods: Thanksgiving turkey, ham, pork confit, cranberry tart, sweet & sour Chinese dishes.
Sparkling RosĂŠ
Blend: 65% Pinot Noir / 35% ChardonnayResidual Sugar: 0.9% (brut)Growers: Colavita Vineyards, Lodi, CA & Kamiak Vineyards, WAColor: pale salmon pinkAroma: strawberry, rose, cherryPalate: raspberry, red apple, mineral, tangerineBody: lightFoods: shellfish, antipasti, calamari, fresh fruit salad, mixed greens.
Wine (Seasonal)
Sangria Blanc
Blend: 54% Muscat from Central Valley, California & 46% passion fruit and pear from PeruColor: yellow w/ golden huesAroma: tropical fruits, orange zest, pear, lycheePalate: passion fruit, peach, mango, lemon-lime, gingerBody: fullFinish: refreshing, tropical, crisp,Foods, aperitif, spritzer, fruit tarts, fruit salad, peanut butter and jelly sandwiches.
RosĂŠ
Blend: 45% Merlot, 30% Cabernet Sauvignon, 25% Petite SirahGrower: Jones Vineyards, WA & Heringer Estates, CAResidual Sugar: 0.4% DRYColor: pink salmonAroma: strawberry, peach, roses, cherry, pineapplePalate: strawberry, apple, raspberryBody: mediumFinish: inviting, juicy, fruityFoods: grilled chicken, crab, fresh fruit, salads, goat cheese, peanut butter & jelly.
Christmas White
Intriguing aromas of cardamom, cinnamon, orange, and clove tease the nose. Our favorite wine to warm up with after a snowball fight!
Cranberry Wine
Blend: 100% CranberriesRegion: WisconsinColor: rubyAroma: cranberry, raspberry, flowers, herbsPalate: cranberry juice, apple cider, tart cherry, acidic lemon juiceBody: mediumFinish: acidic, clean, crispFoods: cranberry tarts, Cheddar cheese, sweet & sour Chinese dishes.
Spiced Apple Wine
Blend: 100% Gala & Honeycrisp apples with spices addedGrower: WashingtonColor: yellow w/ golden huesAroma: apple, cinnamon, brown sugar, star anise, cardamomPalate: apple pie, apple cider, anise candy, sweet baking spicesBody: mediumFinish: spiced, fresh, lingeringFoods: pork, sauerkraut, apple chips, gouda cheese, baklava, apple strudel.
Sweetheart Red
Color: rubyAroma: cherry, plums, sweet mintPalate: sweet, spicy, maraschino cherriesFinish: velvety, lingeringBody: mediumFoods: chocolate-covered strawberries, brownies, chocolate mousse.
Sangria Rouge
Blend: 58% red wine blend with a 42% fruit blend of cherry, raspberry, strawberry and cranberry wines with natural flavorsColor: light rubyAroma: cherry, lemon, lime, orangePalate: maraschino cherry, peach syrup, lemonade, orange juiceBody: mediumFinish: fruity, sweet, and refreshingFoods: fruit salad, desserts, spritzers, chocolate, peanut butter sandwiches.
Vin De City Frutoso Frizzante
Frutoso Frizzante is a delightful ode to the beloved Spanish Sangria! Bursting with vibrant fruits and a playful fizz, this wine dances on your palate with a harmonious blend of fruity notes and a dash of sparkle. Picture yourself sipping on a glass filled with the essence of tart cherries, juicy oranges, luscious maraschino cherries, tangy cranberries, succulent peach syrup, and zesty lemonadeâsummer in a sip! Pair it with a refreshing fruit salad, your favorite appetizers, or get creative and use it as a whimsical twist in your summer cocktails. Cheers to endless fun under the sun!Blend: 58% red wine blend, 42% cherry, raspberry, strawberry, and cranberry wines, and other natural flavorsResidual Sugar: 9.0%Winemakerâs Tasting NotesColor: rubyAroma: cherry, cranberry, peach, citrus, raspberryPalate: tart cherry, cranberry juice, white peaches, lemon juiceBody: mediumFinish: acidic, fizzy, crisp, vibrant, fruityFoods: fresh fruit salad, macarons, cocktails
Oktoberfest Wine
Blend: 100% RieslingResidual Sugar: 4.0%Color: pale strawAroma: peach, lychee, pearsPalate: pear juice, cinnamon, sweetFinish: sweet, clean, viscousFoods: pork shank, apple pie, sausages, sauerkraut, fritters.
Christmas Red
Cinnamon, orange and lemon peel, clove, allspice, and nutmeg captivate the senses and invite a taste. Perfect to enjoy after shoveling snow!
Wine (Ports)
Cherrivino Port
Color: garnetAroma: oak, cherries, vanilla, licoricePalate: buttery, fruityBody: fullFinish: bold, fruity, persistent, long after-tasteFoods: chocolate mousse, brownies, tiramisuResidual Sugar: 13%.
Ciruela Port
Grower: MichiganResidual Sugar: 9.0%Alcohol: 18%Color: garnet w/ brick huesAroma: ripe red plum, nutty, raisins, fig, French vanilla, cedarPalate: oak, prunes, dates, dark chocolateBody: fullFinish: fruity, long and lingeringFoods: Sweet & sour chicken, dark chocolate, mousses, bacon-wrapped prunes, hearty cheeses.
Apricocious
Our delicious Apricot port-style wine was made from fresh apricots, and was fermented and fortified with neutral grape spirits. We aged this wine for more than three years in oak barrels.Residual Sugar: 8.0%Winemakerâs Tasting NotesColor: amberAroma: sun ripe apricots, nuts, raw wildflower honeyPalate: apricot preserves, butter, vanilla, sweet & sour orange sauceBody: fullFinish: fruity, smooth, vibrant acidityFoods: desserts, apple pie, lava cake, figs & triple creme Brie cheese
Cherrivino
Port first became popular when the English were at war with France and therefore couldnât drink French wines. In the seafaring days when this occurred, something had to be done to wine to allow it to survive the long ocean journeys. The addition of grape spirits allowed the wine to last longer and to be more resistant to temperature changes. Wines altered in this way are called âfortified wines.â Our unique Cherrivino was made with Montmorency cherry wine (cherries from Door County, Wisconsin) fortified with Grape Spirits from Fresno, California., and blended from multiple vintage years with long aging in American oak barrels. Enjoy it neat or with your favorite dessert.Blend: 100% Montmorency Cherry Wine fortified with grape spiritsGrower Region: Country Ovens, Door County, WisconsinAged: American oak, 72+ monthsWinemakerâs Tasting NotesColor: brownish rubyAroma: maraschino cherries, praline, cedar, toasted nuts, caramelPalate: cherries, raisins, licorice, vanilla, coconut, butterscotchBody: fullFinish: complex, warm, fruity, nuttyFoods: strong-flavored cheeses like Gorgonzola or blue, sweet desserts, sour cherry pieResidual Sugar: 10.5%
Ruby Reserve Port
Color: brick redAroma: prune, raisin, licorice, chocolate,blackberry molasses, sweet cedarPalate: cherry, chocolate liqueurBody: fullFinish: smooth, sweet, velvetyFoods: brownies, crème brulee, figs & blue cheeseNotes: a great wine for cigarsResidual Sugar: 8.5%.
Ciruela
Ciruela is our plum port-style wine crafted exclusively from tart and succulent Damson plums. This dessert wine promises a remarkable indulgence, boasting a symphony of flavors. With intertwining notes of plum, cedar, cinnamon, and almond, gracefully complemented by hints of vanilla, oak, and raisin, this wine perfectly accompanies various cuisines, particularly Cantonese dishes.Blend: 100% Damsun PlumsRegion: USAAged: American oak, 48 monthsWinemakerâs Tasting NotesColor: ruby with brownish huesAroma: ripe red plum, raisins, cinnamon, nuts, French vanilla, cedarPalate: sweet plum syrup, fig jam, dark chocolate, dried plumsBody: FullFinish: fruity, tart, invitingFoods: brownies, pancakes, Cantonese dishes, blue cheeseResidual Sugar: 9.0%
Marionvino
Indulge in the rich history of port wines with our exquisite creation, Marionvino. Originating from a time when English seafarers sought alternatives to French wines during wartime, port emerged as a fortified delight, safeguarding its flavors through long ocean voyages.Crafted from the finest Blackberry wine, our Marionvino pays homage to tradition with a modern twist. We fortify this luscious elixir with grape spirits sourced from the renowned vineyards of Fresno, California, infusing it with resilience against time and temperature fluctuations.Each sip of Marionvino tells a story of meticulous craftsmanship, as itâs expertly blended from select vintage years and aged patiently in American oak barrels.This exclusive offering is a perfect companion to your favorite desserts, especially dark chocolate and blackberry cheesecake. Experience the allure of Marionvino and embark on a journey through centuries of winemaking excellence.Blend: Blend: 100% Blackberry fortified with grape spiritsGrower Region: MexicoAged: 42 months, American oakWinemakerâs Tasting NotesColor: ruby w/ brownish huesAroma: blackberry jam, prunes, raisins, cassis, cedar, earthPalate: blackberry syrup, prune juice, caramel, crème brĂťlĂŠe, sweet oak, licoriceBody: fullFinish: smooth, sweet, fruityFoods: chocolate brownies, pancakes, blue cheese, tiramisuResidual Sugar: 9.0%
Ruby Reserve
Port first became popular when the English were at war with France and therefore couldnât drink French wines. The English went in search of a new location to set up vineyards and the Duoro Valley in Portugal proved to be quite suitable. The vineyards are laid out along very steep hills, terraced to provide footing for the vines.In the seafaring days when this occurred, something had to be done to wine to allow it to survive the long ocean journeys. The addition of brandy (grape spirits) allowed the wine to last longer and to be more resistant to temperature changes. Wines altered in this way are called âfortified wines.â Discover the unparalleled essence of our Lynfred Ruby Reserve, a testament to the artistry of winemaking. Crafted from a harmonious blend of Petite Sirah, Zinfandel, and Sangiovese wines, with grapes sourced from the sun-drenched vineyards of Fresno, California, this exceptional port is fortified with grape spirits. Meticulously blended from multiple vintages, our Ruby Reserve embodies the epitome of refinement. Through a patient maturation process in American oak barrels, this superb dessert wine achieves a symphony of flavors and aromas that captivate the senses.Blend: 72% Petite Sirah, 18% Zinfandel, 10% Sangiovese, Fortified with Grape SpiritsGrower: Clarksburg & Lodi, CaliforniaAged: American oak, 60 monthsWinemakerâs Tasting NotesColor: ruby w/ brownish huesAroma: prune, raisins, praline, mandarin, nuts, cedar, vanilla, caramelPalate: prunes, sweet oak, vanilla, chocolate, molasses, dried figsBody: fullFinish: smooth, sweet, creamyFoods: brownies, crème brulee, truffles, figs & blue cheeseNotes: a great wine for cigarsResidual Sugar: 7.5%
Apricocious Port
Residual Sugar: 8.5%Color: amberAroma: sun ripe apricots, dried figs, tobacco leaves, maple syrupPalate: fruity, buttery, French vanilla, sweet and sour orangeBody: fullFinish: velvety, lingeringFoods: desserts, apple pie, lava cake, figs & triple creme Brie cheese.
Marionvino Port
Color: deep garnetAroma: sherry, blackberries, leather, cedar, herbs, earthPalate: blackberry syrup, oak, brandy, mocha coffee beansBody: fullFinish: long, sweet, acidicFoods: Stilton cheese, dark chocolate brownies, tiramisu, pancakes.
