Thalaivas Indian Kitchen

Chicken Curry (non-vegetarian)

Chicken cooked with coconut milk, onion and tomato and flavored with Indian spices.

Butter Chicken (non-vegetarian)

Chicken served in mild and tomato based creamy suace.

Chicken Tikka Masala (non-vegetarian)

Marinated chicken roasted and served in a spiced and creamy curry sauce.

Goat Curry

Goat cooked in a chef's special home made curry sauce.

Saag Paneer (vegetarian)

Indian cottage cheese cooked with blended spinach curry sauce.

Paneer Tikka Masala (vegetarian)

Gravy made with rich creamy and paneer (Indian cottage cheese) with added Indian spices.

Mixed Veg Kurma (vegetarian)

Mixed veggies with cream based curry.

Dal Tadka (vegetarian)

Cooked lentils tempered with variety of spices and herbs and garlic.

Navratna Kurma (vegetarian)

Blended veggies and paneer cooked with creamy curry sauce and flavored with Indian spice.

Lamb Kurma (non-vegetarian)

Tender lamb cooked cream based curry sauce.

Saag Chicken

Tender chicken cooked in spiced spinach sauce.

Kadai Paneer (vegetarian)

Semi-dry curry made with paneer (Indian cottage cheese) cooked in gravy blended with Indian spices into it.

Chana (chole) Masala (vegetarian)

Curry styled dish based of chickpeas, onions tomatoe and Indian spices.

Rasam

Tangy Soup made with fresh grounded Indian spices, tomatoes, tamarind sauce, fresh herbs & crushed garlic.

Okra Masala(vegetarian)

Stir fried Ladies Finger cooked with onion tomato sauce & various spices.

Saag Potatoe(vegetarian)

Steamed potatoes cooked with Spinach sauce along with various other indian spices.

Chicken Vindaloo

Chicken & potato cooked in a hot tangy curry sauce.

Aloo Gobi Masala (vegetarian)

Semi dry curry, with fried potatoes with cauliflower toasted with tomato onion based sauce.

Country Chicken Curry(only Weekend)

Lamb Tikka Masala

Marinated chicken roasted and served in a spiced and creamy curry sauce.

Saag Lamb

Tender lamb cooked in Indian spiced spinach sauce.

Sambar (vegetarian)

Lentil based vegetable stew.

Mushroom Masala (vegetarian)

Mushroom blended with Indian curry sauce.

Lamb Curry (non-vegetarian)

Tender lamb cooked with flavored Indian spices

Shrimp Masala (non-vegetarian)

Shrimp blended with tangy Indian curry sauce.

Fish Curry (non-vegetarian)

Marinated fish fillets cooked with tomato, onion, coconut milk and a variety of Indian spices.

Veg Curry (vegetarian)

Blend of vegetables cooked and seasoned with Indian spices.

Masala Dosa

Thin fermented rice crepe filled with chef's special potato masala, served with chutney and sambar.

Mysore Masala Dosa

Thin fermented rice crepe filled with chef's special potato masala & powder made with lentil's, served with chutney and sambar.

Idly (3)

Savoury steamed rice cake served with chutney and sambar.

Butter Dosa

Thin fermented rice crepe roasted in butter, served with chutney and sambar.

Chicken Dosa

Thin fermented rice crepe filled with chef's special chettinad chicken served with chutney and sambar.

Plain Dosa

Thin fermented rice crepe served with chutney and sambar.

Idly Vada

Cheese Dosa

Thin fermented rice crepe filled with Mozzarella cheese, served with chutney and sambar.

Set Dosa With Chicken Curry

Set Dosa With Mix Veg Kurma

SOFT DOSA'S SERVED WITH BLENDED VEGGIES KURMA MADE WITH COCONUT & SPICE GRIND.

Thalaiva's Special Chicken Biryani

Basmati rice cooked with chef's special recipe of chicken with a mix of authentic spices.

Hyderabad Chicken Dum Biryani

Authentic blend of spices, chicken, basmati rice, fresh herbs, slow cooked in dum style.

Chetinaad Veg Biryani

Basmati rice cooked with vegetables and blend of house special mix of spices.

Lamb Pepper Fry (non-vegetarian)

Lamb sautéed with Indian spices, pepper and served dry.

Chicken 65 (non-vegetarian)

Spicy, deep fried boneless chicken marinated with Indian spices.

Goat Sukka

Eggs beaten along with onions, finely chopped green chilly, fresh cilantro & Indian Spices.)

Chicken Lollipop (non-vegetarian)

Chicken drumstick marinated in southern spices with chefs special masala and deep fried.

Paneer 65 (vegetarian)

Battered Indian cottage cheese toasted with yogurt sauce.

Samosa (2) (vegetarian)

Fried snack with a savoury filling of spiced potatoes, onions, peas, served with house special mint chutney.

Medhu Vada (2) (vegetarian)

Savory fried doughnut made out of urad dal, with added onions and peppercons.

Chicken Pepper Fry (non-vegetarian)

Chicken sautéed with Indian spices, pepper and served dry.

Goat Pepper Fry (non-vegetarian)

Goat sautéed with Indian spices, pepper and served dry.

Chilli Chicken (non-vegetarian)

Boneless chicken sautéed with Indian spices, chillies and fresh herbs.

Nethili( Anchovy)fish Fry(non Vegetarian)

Battered deep fry anchovies .

Apollo Fish Fry (non-vegetarian)

Marinated boneless fish fried and toasted with yogurt sauce.

Chilly Paneer (vegetarian)

Deep fried Indian cottage cheese with onion, bell pepper and sauce.

Cut Mirchi (vegetarian)

Crispy and spicy chaat made with battered green peppers deep fried, sprinkled with onions and chaat masala.

Mushroom Pepper Fry (vegetarian)

Battered fried mushroom toasted with salt, pepper and sauce.

Shrimp Varuval

Shrimps cooked with Chef's special home made curry sauce along with fresh herbs.

Masala Omelette

Eggs beaten along with onions, finely chopped green chilly, fresh cilantro & Indian Spices.

Chicken Varuval

Egg Sukka(non Vegetarian)

Hard boiled egg sauteed with Chef special masala & tossed with onion, red chilly & fresh indian Herbs.

Lamb Varuval

Tender Lamb cooked with chef's home made sauce. Dry(Lamb Pepper Fry) & Semi Dry.

Sambar Vada

DEEP FRIED DONUT MADE OUT OF LENTILS, WHICH IS SOAKED IN SAMBAR(LENTIL SOUP)

Sambar Vada(vegetarian)

DEEP FRIED DONUT MADE OUT OF LENTILS, WHICH IS SOAKED IN SAMBAR(LENTIL SOUP)

Gobi Pepper Fry (vegetarian)

Battered fried cauliflower toasted with salt, pepper and sauce.

Tawa Fish Fry (non-vegetarian)

2Fish fillet shallow fried in house mix of Indian spices.

Chilly Shrimp (non-vegetarian)

Shrimp sautéed with chilli sauce and Indian spices and fresh herbs.

Garlic Naan

Leavened bread made with flour baked in clay oven & topped with butter & garlic.

Parotta

Multi layered flaky crunchy bread.

Butter Naan

Leavened bread made with flour baked in clay oven 8& topped with butter.

Plain Naan

Leavened bread made with flour baked in clay oven.

Veg Kothu Parotta

Parotta (multi layered bread) minced with mixed vegetables and Indian spices.

Chicken Kothu Parotta

Parotta (multi layered bread) minced with chicken and Indian spices. served with 2 sides.

Egg Kothu Parotta

Parotta (multi layered bread) minced with egg and Indian spices cooked on a hot plate. Served with 2 sides.

Schezwan Chicken Fried Rice

Hot and flavored Indo-Chinese style chicken fried rice with unique blend of sauces.

Schezwan Veg Fried Rice

Hot and flavored Indo-Chinese style vegetable fried rice with unique blend of sauces.

Schezwan Egg Fried Rice

Hot and flavored Indo-Chinese style egg fried rice with unique blend of sauces.

Jeera (cumin) Rice

Basmatt rice flavored and cooked with cumin and ghee.

White Rice (extra)

Plain steamed rice.

Rasagulla

Rich Milk dumplings soaked in sugar syrup.

Shahi Tukda

Royal Dessert which is an exotic rich bread pudding

Gulab Jamoon (2) - Heck For Availability

Deep fried golden brown milk dumplings served in sugar syrup.

Mango Lassi

Creamy, thick, smooth blended mix of mango and yogurt.

Soft Drinks

Soda options include Coke, Diet Coke, and Sprite.

Thumps Up

Butter Milk

Yogurt blended into a soft drink with a soothing mixture of ginger, green chilly, corriander leaves and curry leaves.