Valley Inn Catering

Beefeater Sandwich

The originals from 1947. Sliced prime rib of beef in a grilled sour dough bread with jack cheese. Served with French fries.

Original Monte Cristo Sandwich

The originals from 1947. Layers of ham, turkey, Swiss cheese, white bread –batter dipped and deep fried served with sour cream and fruit preserves.

California Chicken Sandwich

Grilled chicken breast grilled to perfection, topped with California avocado, vine ripened tomatoes, bacon aioli on a grilled ciabatta bread.

Bbq Tri Tip Sandwich

Served with French fries and cole slaw.

Fresh Roast Turkey Sandwich

Oven roasted fresh turkey breast, lettuce, tomato, served on a toasted ciabatta bread.

Prime Rib French Dip

Sliced prime rib, grilled French roll, with creamed horseradish and au jus for dipping.

Soup Of The Day (pint)

Homemade Dressings (pint)

Bleu cheese, ranch, house Italian vinaigrette, Thousand island and creamy garlic all salad dressing are made in-house and available for purchase.

Special Chopped Salad

Chopped fresh garden greens, carrots, shredded mozzarella cheese and marinated garbanzo beans.

Kitchen Sink Salad

Chopped fresh greens, roasted beets, artichoke hearts, hearts of palm, green peas, garbanzo beans.

Bbq Chicken Salad

Fresh greens, corn, tomatoes, avocado, grilled chicken breast in our homemade BBQ sauce, topped with frizzled onions.

Classic Cobb Salad

Fresh greens, freshly roasted turkey, tomato, egg, crispy bacon, avocado and crumbled blue cheese.

Grapefruit Spa Salad

Garden greens, pink grapefruit and avocado tossed in ginger-sesame dressing, topped with shredded chicken and roasted cashews.

Southwestern Chicken Salad

Fresh greens, spiced chicken breast, black beans, corn, tomato, topped with crispy onions, tossed with fresh lime juice and homemade ranch dressing.

Chinese Chicken Salad

Napa cabbage, garden greens, carrots, scallions, chopped cilantro, sesame seeds, mandarin oranges, tossed in our homemade oriental dressing topped with shredded chicken breast and wanton chips.

Grilled Salmon Salad

Fresh greens, baby spinach, tomatoes, cucumber, sautéed mushrooms and bacon tossed in house vinaigrette.

Cranberry Almond Spinach Salad

Baby spinach, toasted almonds, dried cranberries, crumbled feta cheese with a choice of our homemade salad dressing.

Kobe Beef Burger

Lettuce, tomatoes, sautéed mushrooms, red onions and provolone cheese. Served on a gourmet bun. Wedge cut fries.

3 Grain Veggie Burger

Brown rice, quinoa, bulgur, corn, black beans and roasted peppers. This fiber-rich burger, with lettuce, spicy chipotle sauce. Served on a 9-grain bun.

Wild – Wild West Burger

Homemade BBQ sauce, lettuce, tomato, pickle, gourmet onion rings brioche bun with wedge cut fries.

Grilled Turkey Burger

Sautéed mushrooms and onions, lettuce, tomato. Served with French fries.

Valley Inn Classic Burger

Lettuce, tomato, sautéed onions and our special sauce, on gourmet brioche bun with wedge cut fries.

Chicken Picata

Boneless, skinless all-natural breast sautéed with capers and lemon butter, served with mashed potatoes and vegetable medley.

Sautéed Walnut Crusted Chicken Breast

Dijon mustard sauce, with mashed potatoes and vegetable medley.

Grilled Salmon

With cucumber dill sauce. Served with rice pilaf and chef’s selection of seasonal vegetable.

Shrimp Scampi

Shrimp sautéed with white wine, garlic, lemon butter and tomatoes, served with angel hair pasta.

Chicken Marsala

Chicken breast lightly floured and sautéed with mushrooms, onions and marsala wine with linguine pasta.

Penne Pomodoro

Fresh roma tomatoes, fresh basil, artichoke hearts and extra- virgin olive oil with penne pasta.