Artistic Cuisine

Calamares Picante Al Azafran

spicy calamari sauté with saffron sauce

Mejillones A La Provencal

mediterranean mussels in light garlic tomato broth

Camarones Saltados Picantes

sautee shrimps with spicy tequila lime sauce and tomato ficasse

Vieras A La Plancha

pan seared fresh sea scallops with lemon tarragon sauce

Baked Goat Cheese

roasted tomato sauce fresh goat cheese baked in the oven with garlic toasted bread

Traditional Bruchettas

Fried Calamari

u.s wild caught calamari lightly breaded served with light tomato sauce

House Specialty Empanadas

ground sirloin, ham, green onion, spinach and cheese, chic and caprese

Choripan Con Salsa Criolla

traditional street food from argentina made with home made argentinian sausage toasted bread and argentinian pepper sauce

Vieras Glaseadas

three fresh scallops wrapped in bacon with honey glaze and crispy potato chips