Wu's Ramen

8. Spicy Beef Ramen

Homemade noodles, beef tender, beef broth, bean sprouts, green onions, bok choy, cilantro, egg, chili oil, chili paste and skinny chili.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

2. Spicy Tonkotsu Ramen

Hot and spicy. Homemade noodle, pork and chicken broth, pork chashu, bean sprouts, green onion, bamboo shoot, woodear mushroom, egg, seaweed, skinny chili, original chili paste, chili oil.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

4. Spicy Miso Ramen

Hot and spicy. Homemade noodle pork and chicken broth pork chashu, bean green onion, corn, egg seaweed, bok choy, ski original chili paste, chili oil.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

1. Tonkotsu Ramen

Non-spicy. Homemade noodle, pork and chicken broth, pork chashu, bean sprouts, green onion, bamboo shoot, wood ear mushroom, egg, seaweed.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

3. Miso Ramen

Non-spicy. Homemade noodle, pork and chicken broth, pork chashu, bean sprouts, green onion, corn, egg, bok choy, seaweed.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

10. Chashu Rice Bowl

Steamed Rice, Pork chashu, green onions, sesame, egg, Japanese pickle, shredded seaweed and miso soup on the side.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

7. Beef Ramen

Non-spicy. Homemade noodle, beef broth, beef tender, bean sprouts, green onion, bok choy, cilantro and eggConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

5. Shoyu Ramen

Non-spicy. Homemade noodle, chicken broth, chicken chashu, bean sprouts, green onion, bamboo shoot, egg, seaweed, woodear mushroom, black pepper.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

11. Chicken Rice Bowl

Steamed Rice, Chicken, green onions, sesame, egg, Japanese pickle, shredded seaweed and miso soup on the side.

12. Beef Rice Bowl

Steamed Rice, Beef tender, green onions, sesame, egg, Japanese pickle, shredded seaweed and miso soup on the side.

13. Unagi Rice Bowl

Steamed Rice, eel, eel sauce, green onions, sesame, egg, Japanese pickle, shredded seaweed and miso soup on the side.

6. Seafood Ramen

Non-spicy. Homemade noodle, chicken broth, bean sprouts, green onion, crab meat, bamboo shoot, egg, bok choy, shrimp, seaweed.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

9. Vege Ramen

Non-spicy. Homemade ramen, vegetable broth, bean sprouts, green onions, bok choy, fried tofu, red radish, bamboo shoot, seaweed and corn.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gyoza

Crab Rangoon (4)

Chashu Buns

Fried Chicken Wing (4pcs)

Edamame

Tako Ball

Pickled Cucumber

Shishito Pepper

Hot and spicy.

Coconut Shrimp (3)

Poke

Custom poke bowls with your choice of white, brown, or sushi rice, or salad. Variety of flavors like ponzu, spicy mayo. Select from chicken, salmon, tuna, shrimp, beef proteins. Includes avocado, seaweed salad, and more.

Seaweed Salad

Squid Salad