Positano Ristorante

Rigatoni Alla Vodka

Homemade rigatoni pasta in a vodka tomato cream sauce.

Penne Abbruzzese

Penne pasta, homemade Italian sausage, pancetta, garlic, shallots and onions in an arrabiata sauce.

Linguine Vongole

Linguine little neck clams and cherry tomatoes in a garlic white wine sauce.

Penne Con Pollo

Penne pasta with grilled chicken, garlic, and spinach in a light basil cream sauce.

Linguine Scampi Aglio Olio

Linguine with shrimp and broccoli in a garlic and olive oil sauce.

Linguine Frutti Di Mare

Linguine with sautéed shrimp, octopus, scallops, mussels, calamari and clams in a marinara sauce.

Cavatelli Alla Nonna

Homemade cavatelli with basil and parmigiano cheese in a tomato sauce.

Rigatoni Baragiano

Rigatoni pasta with veal and filet tips, wild mushrooms, garlic, shallots in a tomato basil sauce topped with fresh mozzarella.

Ravioli Con Formaggio

Cheese filled ravioli in a tomato basil sauce topped with fresh mozzarella cheese.

Rigatoni Melanzane

Rigatoni pasta sautéed in a spicy tomato sauce with roasted eggplant topped with fresh mozzarella.

Ravioli Con Spinaci

Cheese filled ravioli in a four cheese sauce with a touch of tomato sauce and topped with crushed spinach.

Spaghetti Con Meatballs

Spaghetti in a homemade tomato sauce.

Gnocchi Marinara

Handmade potato dumplings in a homemade tomato sauce.

Pappardelle Al Nonno

homemade pappardelle in our signature tomato meat sauce topped with Parmigiano.

Eggplant Parmigiana

Breaded eggplant in a fresh tomato basil sauce topped with mozzarella and Parmesan cheese served with a side of Linguine.

Prosciutto E Burrata

Baby arugula, prosciutto di Parma, burrata cheese, cherry tomatoes, balsamic glaze served with crostini.

Risotto Al Porcini

Arborio rice porcini, wild mushrooms, garlic, shallots in a white wine sauce.

Polpette Con Polenta

Three homemade meatballs served over creamy polenta topped with tomato basil sauce and shaved parmigiano.

Bruschetta Romano

Toasted garlic crostini bread topped with tomatoes, basil and fresh mozzarella.

Salsiccia Italiano

homemade Italian sausage topped with roasted peppers in a light tomato sauce.

Arancini Di Riso

homemade Italian rice balls stuffed with meat and Italian cheeses, deep fried in a homemade sauce.

Calamari Griglia

Calamari grilled and served over wild greens in a balsamic vinaigrette.

Grigliato Misto

Marinated shrimp, octopus and calamari over wild greens in a garlic white wine sauce.

Scampi Fresca

Shrimp with wild mushrooms, baby artichoke hearts, fresh diced tomatoes herbs in a lemon brandy sauce.

Cozze Al San Marino

Mussels in white wine garlic sauce or spicy marinara sauce.

Calamari Fritti

Lightly breaded calamari fried and served with a marinara sauce.

Vongole Al Forno

Manila clams lightly breaded then baked with garlic and olive oil topped with a lemon butter sauce.

Pollo Parmigiana

Roasted chicken breasts lightly breaded, topped with mozzarella and Parmesan, in a tomato basil sauce served with a side of Linguine pasta.

Pollo Arrosto Romano (on The Bone)

Half roasted chicken sautéed in garlic, olive oil, lemon, rosemary and white wine served with a side of roasted potatoes.

Pollo Saltimbocca

Pan roasted chicken breasts layered with prosciutto and fresh fontinella served with Linguine pasta.

Pollo Milanese

Breaded and pan fried chicken with brown butter sage, topped with arugula, fresh tomatoes and shaved Parmigiano, served with polenta.

Pollo Positano

Pan roasted chicken breasts sautéed in a white wine sauce with mushrooms, asparagus, sun dried tomatoes and artichoke hearts, served with a side of Linguine pasta.

Pollo Vesuvio (on The Bone)

Pan roasted chicken sautéed with garlic, onions, olive oil, peas and spices in a white wine sauce served with roasted potatoes.

Pollo Amalfi

Pan seared chicken breast, topped with fresh mozzarella and homemade red sauce served with a side of Linguine pasta.

Pollo Con Polenta

Sautéed chicken breasts with creamy polenta, wild mushrooms, tomatoes and shallots in a lite brandy sauce.

Pollo Alla Limone

Pan roasted chicken breasts sautéed with white wine and capers in a lemon sauce, served with a side of Linguine or fire roasted spinach.

Pollo Marsala

Pan roasted chicken breasts served with wild mushrooms in a sweet marsala wine sauce, served with roasted potatoes.

Caprese

Sliced tomatoes with fresh mozzarella and basil drizzled with extra virgin olive oil and balsamic glaze.

Positano

Romaine lettuce, radicchio, carrots, cucumbers, tomatoes, red onions and kalamata olives.

Caesar

Romaine lettuce with roasted red peppers, shaved Parmesan cheese and croutons, tossed in our house Caesar dressing.

Spinach

Baby spinach with sliced tomatoes, scallions, fresh mozzarella and croutons drizzled with extra virgin olive oil and our house balsamic dressing.

Chopped

Romaine lettuce with tomatoes, bleu cheese, cucumbers, scallions and crumbled prosciutto tossed in our house balsamic dressing.

Arugula

Baby arugula with shaved Parmigiano reggiano and cherry tomatoes, tossed in our house vinaigrette dressing.

Meatball Salad

Romaine lettuce, fresh tomatoes, roasted peppers, kalamata olives, and red onion, tossed with our homemade balsamic vinaigrette dressing, accompanied with three homemade meatballs, and garnished with shredded Parmesan.

Margherita

12-Inch thin crust pizza with san marzano tomatoes, fresh mozzarella, basil and extra virgin olive oil.

Siciliano

12-Inch thin crust pizza with homemade Italian sausage, green pepper and onion.

Melanzane

12-Inch thin crust pizza with san marzano tomatoes, roasted eggplant, garlic and olive oil.

Quattro Stagioni

12-Inch thin crust pizza with prosciutto, artichokes, mushrooms and olives.

Quattro Formaggi

12-Inch thin crust pizza with four cheeses: mozzarella, mascarpone, bleu and Swiss.

Salmon Napolitano

Sautéed salmon with shrimp, scallops and calamari in a white wine sauce with a side of Linguine.

Risotto Alla Positano

Arborio rice porcini with grilled shrimp and scallops with fresh tomatoes in a saffron broth.

Chilean Sea Bass

Ask us for this weeks preparation.

Pesce Bianco Alla Spinaci

Roasted whitefish sautéed with baby capers and shallots in a light butter sauce with a side of roasted spinach.

Vitello Parmigiano

Breaded veal baked with mozzarella in a marinara sauce with your choice of pasta (rigatoni or penne).

Vitello Saltimbocca

Tender veal sautéed with garlic, sage and white wine topped with prosciutto and fontinella served with a side of Linguine pasta.

Vitello Alla Limone

Tender veal sautéed in a white wine, lemon and capers served with a side of Linguine or fire roasted spinach.

Vitello Milanese

Breaded and pan fried veal with brown butter sage, topped with arugula, fresh tomatoes and shaved Parmigiano, served with polenta.

Vitello Marsala

Tender veal sautéed with mushrooms in a marsala wine sauce with your choice of roasted or garlic mashed potatoes.

Vitello Diavolo

Roasted veal with tomatoes, chiles, capers and black olives in a spicy tomato sauce served with a side of Linguine pasta.

Zuppa Di Giorno - Cup

Filetto Alla Griglia (10 Oz)

Filet mignon, grilled to perfection served with a side of garlic mashed potatoes and vegetables.

Ciambotta Alla Toscana

Italian sausage, chicken, sautéed red peppers, roasted potatoes and onions in a homemade tomato sauce.

Filetto Marsala (10 Oz)

Filet marsala topped with mushrooms, sautéed in our own special marsala wine sauce served with garlic mashed potatoes.

Pork Chop Valdostana

Two bone-in chops pan seared and stuffed with prosciutto and fontina cheese, sautéed with mushrooms, roasted red peppers in a brandy garlic sauce over asparagus.

Salsiccia Di Puglia

Homemade Italian sausage sautéed with wild mushrooms, red onions, and roasted peppers in a light brandy sauce with a side of Linguine.

Filetto Vesuvio (10 Oz)

Filet vesuvio sautéed with garlic, olive oil, peas and spices in a white wine sauce served with roasted potatoes.

Meatballs (2)

Garlic Mashed Potatoes

Roasted Potatoes

Sautéed Broccoli

Homemade Polenta

Sautéed Vegetables

Fire Roasted Spinach

Sausage In Red Sauce