Pasta Express
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Pizzas
Pepperoni Pizza
Mild, sweet pepperoni, fresh mozzarella, San Marzano tomato sauce.
Cheese Pizza
Mozzarella only, tomato sauce
Margherita Pizza
Fresh mozzarella, roma tomatoes, oregano, fresh basil, San Marzano tomato sauce.
San Gennaro Pizza
Italian sausage, caramelized red onion, roasted red & yellow peppers, ricotta, mozzarella, San Marzano tomato sauce.
4 Cheese Pizza
Mozzarella, Asiago, Romano, Gorgonzola, San Marzano tomato sauce.
Sausage And Mushroom Pizza
Sausage, mushroom, provolone, San Marzano tomato sauce.
Supreme Pizza
Sausage, mushrooms, red onions, green peppers, olives, mozzarella cheese.
Fig Pizza
Garlic, oil, prosciutto, mozzarella, goat cheese, arugula, fig jam drizzle, grated Romano.
Pear Pizza
Pears, caramelized red onions, mozzarella, Gorgonzola, balsamic reduction (no sauce).
Pastas
Rigatoni Bolognese
Rigatoni, homemade meat sauce, tomatoes, cream, onions and fresh mozzarella.
Baked Rigatoni
Baked with marinara, romano, ricotta cheese and melted mozzarella.
Rigatoni Arrabbiata
Spicy marinara, crumbled sausage and romano cheese topped with goat cheese.
Rigatoni Alla Cucina
Grilled chicken, spinach, mushrooms and Parmesan garlic cream sauce.
Penne Arrosto
Grilled Italian sausage, roasted red peppers, herbed ricotta, marinara and romano cheese.
Linguine Hay Maker
Tossed with mushrooms, peas, Italian bacon and asiago cream sauce.
Linguini Alfredo
Asiago cheese, romano cheese, cream and butter.
Linguine Frutti Di Mare
Shrimp, calamari, spinach, tomatoes, tomato garlic broth, basil and romano.
Penne Alla Pesto
Light pesto cream sauce, grilled asparagus, cherry tomatoes and toasted pine nuts.
Penne With Shrimp And Broccoli
Shrimp, broccoli and tomatoes tossed with extra virgin olive oil, garlic and romano.
Linguine Artichoke
Tossed with artichokes, kalamata olives, oven cured tomatoes, marinara, romano, basil, chili flakes.
Linguine Pomodoro
Crushed plum tomatoes, white wine, pesto, basil and roasted garlic with fresh mozzarella.
Spaghetti Amatriciana
Diced red onions, pancetta, olive oil, garlic, chili flakes, marinara, Romano cheese.
Rigatoni Spinaci
Homemade marinara, fresh spinach, peas, sun-dried tomatoes and fresh mozzarella.
Penne Besciamella
Homemade tomato cream sauce.
Rigatoni Basilico
Homemade marinara and basil topped with shaved Parma cheese.
Shells
Mushrooms, crumbled Italian sausage, onions, sweet peas, marinara, fresh basil, Romano cheese, touch of cream.
Linguine Calamari With Peas
Spicy tomato sauce with white wine, calamari, sweet peas, basil and romano cheese.
Little Plates
Brussels Sprouts
Flash fried, tossed with fresh lemon juice, salt, black pepper and romano.
Bacon Wrapped Dates
Stuffed with thyme and romano and drizzled with balsamic reduction.
Baked Goat Cheese
Herbed chevre, pomodoro sauce, basil toast.
Fried Calamari
Marinara sauce, lemon.
Baked Meatballs
Slow cooked in tomato vodka tomato cream sauce, melted mozzarella.
Desserts
Tiramisu
Ladyfingers soaked with espresso and rum, sweetened mascarpone and cocoa powder.
Bread Pudding
Caramel sauce and vanilla gelato.
Chocolate Indulgence Cake
Gluten free chocolate cake served with vanilla gelato
Chef Specials - Starters
Burrata
Heirloom tomato, toasted crostini, fresh burrata, field greens, evoo, balsamic reduction, pesto.
Cucina Puffs
zucchini fritters with spicy sun dried tomato iaoli
Crab Cakes
Classic lump meat crab cake, arugula, lemon tarragon vinaigrette
Risotto
Heirloom tomato, grilled corn, shallots, white wine, basil, butter, Romano, Parmesan.
Salads
Rustic Salad
Field greens, pears, strawberries, candied walnuts, gorgonzola and balsamic reduction.
Caesar Salad
Romaine, herbed croutons, sun-dried tomatoes, shaved Parmesan cheese.
Caprese Salad
Tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic dressing.
Roasted Beet Salad
Field greens, red beets, pickled red onions, panko fried goat cheese, almonds, oranges and orange mint dressing.
Romaine House Salad
Romaine, tomatoes, cucumbers, belgian endive, radicchio, balsamic vinaigrette.
Chef Specials - Entrees
Chicken Parmesan
Pounded, breaded and lightly fried with melted mozzarella. Served with penne vodka tomato cream sauce
Chicken Calabrese
Seasoned panko crust, spicy lemon white wine sauce, Calabrian chiles, pepperoncini, oven roasted cherry tomatoes.
Beef Tenderloin
Three 2oz medallions, grilled medium rare, black peppercorn merlot reduction, garlic mashed potatoes, grilled asparagus.
White Fish Piccata
Pan seared Lake Superior white fish, lemon piccata sauce, capers, garlic mashed potatoes, grilled asparagus
Entrees
Blackened Salmon
Grilled, mango puree, risotto w/corn, black beans, heirloom cherry tomato.
Chicken Pistachio
Pan-fried with pistachio-breadcrumb crust, red pepper-cream balsamic sauce, creamy polenta and grilled asparagus.
Pork Tenderloin Marsala
Thinly pounded medallions, mushroom Marsala sauce, garlic mashed potatoes, grilled asparagus.
Sides
Garlic Mashed Potatoes
Baby red potatoes, sour cream, roasted garlic.
Extra Bread
Pasta & Entree orders come with (1) complimentary piece of bread. Add (2) more pieces of bread with this item.
Grilled Sliced Italian Sausage
Mild italilan fennel sausage, grilled and sliced.
Sauteed Spinach
Fresh spinach, garlic, olive oil.
Creamy Polenta
Rosemary, Romano cheese, butter.
Grilled Chicken Breast
Marinated with olive oil, garlic, salt, pepper.
Grilled Asparagus
Fresh asparagus, garlic, olive oil.