La Notte Restorante
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Insalate / Salads
Insalata Di Aragula
Baby Arugula & Grape Tomatoes Drizzled with Lemon Juice & Olive Oil & Finished with Cracked Black Pepper & Shaved Parmigiano Cheese.
Insalata Caprese
Tomato Slices, Fresh Mozzarella, Basil, Roasted Peppers, & Olives Drizzled with Balsamic Glaze & Virgin Olive Oil.
Large Caesar Salad
Traditional Caesar Salad Served in a Romano/Parmigiano Cheese Basket.
Caesar Salad In A Cheese Basket
House Salad
Hearts of romaine, grape tomatoes, red onion and carrot, and served with dressing.
Primi / Pastas
Fettuccine Bolognese
Homemade pasta tossed in a ground meat sauce.
Fettucine Alfredo
Homemade pasta tossed in a classic cream and cheese sauce.
Linguine And Shrimp Fra Diavolo
Shrimp, minced green, red peppers, olives, capers, anchovies in spicy white wine tomatoes sauce.
Baked Homemade Cavatelli
Tossed with fresh ricotta cheese and marinara topped with mozzarella and baked.
Ravioli Marinara
Cheese-filled ravioli in marinara sauce.
Penne Ortolane
Garlic and oil with roasted peppers, escarole, and mushrooms.
Spaghetti All Amatriciana
White wine, onions, cherry tomatoes, and pancetta.
Gnocchi Arrabbiata
Potatoes dumplings in spicy marinara sauce with pancetta.
Orecchiette Della Casa
Small cap-shaped homemade pasta in garlic and oil with shrimp, sun-dried tomatoes, and rapini.
Farfalle Con Broccoli
Bowtie-shaped pasta in garlic and oil with broccoli.
Linguine With Black Mussels
Linguine With Black Mussels
Secondi / Entrees
Pollo Oreganato
Chicken breasts saut?ed in lemon butter sauce, with oregano and paprika served with potatoes.
Vitello Al Marsala
Veal cutlets saut?ed in Marsala wine with mushrooms served with a side of pasta.
Pollo Alla Parmiggiana
Chicken breasts pounded thin, breaded, pan-fried, and baked in marinara sauce layered with mozzarella cheese served with a side of pasta.
Pollo Alla Fiorentina
Chicken breast sautéed in lemon butter sauce layered with spinach and mozzarella cheese.
Vitello Piccata
Veal cutlets saut?ed in a lemon butter sauce with artichokes hearts, mushrooms and capers served over angel hair pasta.
Vitello Saltimbocca
Veal cutlets saut?ed in a light white wine sauce with a touch of marinara layered with sage, prosciutto, mozzarella cheese served over angel hair pasta.
Tilapia Alla Gio
Tilapia filet in a light tomato cream sauce with artichokes hearts, roasted red pepper, asparagus served over imported Italian Arborio rice risotto.
Branzino Cileano Piccato
Chilean Sea bass filet, sautéed in a light lemon butter sauce with capers and sun-dried tomatoes served with grilled asparagus and our soon to be famous roasted garlic and onions mashed potatoes.
Salmone Pesavento
Wild-caught Atlantic salmon fillet in classic white wine, olive oil & garlic sauce with jalapeños.
Salsiccia Barese
Homemade pork and lamb sausage in a white wine, onion, garlic, and marinara sauce with red and green peppers, mushrooms, and potatoes.
Veal Chops
Veal chops offered at desired doneness ranging from rare to well done.
Filet Mignon
Tender filet mignon, choice of temperature from rare to well done.
Bone In Rib Eye
Bone-In, Prime Cut Ribeye Steak Seasoned with Salt, Pepper, & a Touch of Garlic, Grilled to Perfection
Agnellino Alla Griglia
Grilled young lamb, choice of doneness from rare to well done.
Desserts
Chocolate Mousse
Our own homemade.
Tiramisu
Our own homemade.
Torta Di Ricotta Della Nonna
Grandma "Nicoletta " original recipe for fresh ricotta cheese cake delicately textured with a hint of natural orange essence and served topped with raspicello drenched strawberries (Our own homemade)
Cannoli
Our own homemade.
Coconut Sorbet
Served in the natural fruit shell.
Creme Brulee
Our own homemade
Spumoni
The Tulip
Tulip shaped chocolate cup filled with tiramisu, chocolate mousse garnished with fresh strawberries. (Our own homemade)
Chocolate Lava Cake
Moist chocolate cake with a heart of creamy chocolate.
Lemon Sorbet
Served in the natural fruit shell.
Antipasti / Appetizers
Bruschetta
Diced Tomatoes, Fresh Garlic, Onions, & Basil Served on Grilled Bread Slices.
Burrrata
Fresh Italian cheese consisting of solid mozzarella outer shell with shredded mozzarella and cream filling served on a bed of pesto flanked by Roman artichokes and speck (Italian smoked prosciutto)
Polenta La Notte
Creamy Cornmeal Finished with Diced Barese Sausage & Peas in a White Wine, Garlic, & Oil Sauce.
Salsiccia E Peperoni
Sausage and peppers sauteed in white wine garlic and virgin olive oil.
Antipasto Italiano
A Combination of Cured Italian Cold Cuts, Cheese, Olives, Artichoke Hearts, & Roasted Red Peppers.
Formaggio Di Capra In Marinara
Goat Cheese Baked in Marinara Sauce, Seasoned with Garlic & Paprika, & Served with Toasted Bread.
Cozze Nere
East Coast Black Mussels Simmered in Marinara or Saut?ed in White Wine, Garlic, Scallions, & Virgin Olive Oil.
Fried Calamari
Grilled Calamari
Rockefeller
A Mio Modo. 6
Oysters Half Shell
6
Vongole Casino
Baked Clams (A Mio Modo); Comes with 6 per Order.
Zuppe / Soups
Bowl - Minestrone
Nonna Nicoletta's Old Recipe of Hand-Diced, Mixed Vegetables with White & Red Beans.
Cup - Minestrone
Nonna Nicoletta's Old Recipe of Hand-Diced, Mixed Vegetables with White & Red Beans.
Bowl - Zuppa Del Giorno / Soup Of The Day ( Priced Daily)
Risotti
Risotto 4 Formaggi
Risotto Con Funghi
Risotto Del Mare
Imported Italian Arborio rice with shrimp, black mussels, baby Manila clams, and calamari.