Khyber Pass

Chicken Tikka Masala

Boneless pieces of grilled chicken breast cooked in a creamy tomato sauce.

Chicken Makhani (butter Chicken)

Boneless pieces of grilled chicken thighs in a creamy tomato sauce.

Chicken Vindaloo

Boneless pieces of chicken breast cooked with potatoes in a spicy vinegar sauce.

Badami Chicken

Boneless pieces of chicken breast simmered in a mild almond sauce.

Chicken Curry

Boneless pieces of chicken breast cooked in a mild onion based curry sauce.

Chicken Saag

Boneless pieces of chicken cooked with spinach, onions, ginger and tomatoes.

Achari Chicken

Boneless pieces of chicken breast cooked with mixed pickle (mangoes, lemons, carrots, peas, etc.), onions and tomatoes.

Chicken Jalfrazi

Tender pieces of chicken breast marinated in special herbs, then cooked with fresh vegetables.

Murg Chole

Boneless pieces of chicken breast cooked with garbanzo beans.

Garlic Naan

A soft and fluffy flatbread, subtly infused with garlic and garnished with cilantro.

Naan

Leavened bread of fine flour, then baked in the tandoori oven.

Khyber Naan

Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds, then baked in the tandoori oven.

Bread Basket For Two

A selection of different breads. Serves 2 people.

Aaloo Paratha

Please ask for Vegan. Whole wheat flour bread, stuffed with potatoes, then baked in the tandoori oven.

Onion Naan

Fine flour bread stuffed with onions and dry mango spices.

Paneer Naan

A fine flour bread stuffed with cottage cheese, raisins and fennel seeds.

Poori (2 Pieces)

Vegan. Puffy bread made of whole wheat flour, then deep fried.

Keema Naan

Fine flour bread stuffed with minced lamb, then baked in the tandoori oven.

Bread Basket For Four

A selection of different breads. Serves 4 people.

Roti

Vegan. Bread made with whole wheat flour, baked in the tandoori oven.

Paratha

Please ask for Vegan. Butter rich whole wheat bread, baked in the tandoori oven.

Samosas (3)

Vegan. Deep fried golden crisp flour patties filled with delicately spiced potatoes and green peas.

Keema Samosas (3)

Deep fried, golden crisp flour patties stuffed with ground lamb and spices.

Assorted Khyber Snacks

A platter of our vegetarian and non-vegetarian selections of appetizers. Serves 2-3 people.

Cheese Pakora

Thin strips of homemade cheese, lightly mixed with spices, dipped in chickpea flourbatter and fried.

Samosa Chaat

Please ask for Vegan. Vegetable samosas with yogurt, tomatoes and garbanzo beans. A true street food.

Gosht Kebab

Tender pieces of lamb with vegetables, marinated in vinegar and herbs, charbroiled.

Chicken Kebab

Pieces of chicken breast, tomatoes, onions, bell peppers, marinated with vinegar, spices and dry methi leaves, charbroiled.

Chicken Pakora

Tender pieces of marinated chicken, dipped in chickpea flour and fried.

Masala Papadam

Thin lentil wafers topped with chopped onion, tomatoes and fresh cilantro.

Bhel

Vegan. Puffed rice, mixed with potatoes, onions and specially prepared sauces and garnished with fresh coriander.

Assorted Vegetable Snacks

A full platter of different vegetarian appetizers. Serves 2-3 people.

Papadam

Thin lentil wafers topped with tamarind and mint chutneys.

Baingan Bharta Dip

Crushed grilled eggplant served with slices of naan. Served cold.

Shrimp Masala

Lightly sautéed shrimp with methi leaves, served on a bed of lettuce.

Aloo Chole

Please ask for Vegan. Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. Served cold.

Vegetable Pakora

Vegan. Vegetable fritters dipped in chickpea flour batter and deep fried.

Aloo Tikka

Vegan. Patties made of potatoes with little red chilies.

Saag Paneer

Spinach cooked with onions, tomatoes and homemade cottage cheese.

Paneer Makhani

Homemade cottage cheese cooked in a creamy tomato sauce.

Aaloo Gobi

Vegan. Potatoes and cauliflower cooked with cumin seeds and spices.

Bhindi Masala

Vegan. Okra cooked with onions and tomatoes.

Channa Masala

Vegan. Garbanzo beans cooked with potatoes and onions. Cooked in a mild sauce.

Mattar Paneer

Green peas and cottage cheese cooked Punjabi style.

Saag Aaloo

Vegan. Spinach cooked with onions, tomatoes and potatoes.

Malai Kofta

Paneer (cheese) balls in creamy tomato sauce.

Dal Makhani

Please ask for Vegan. Four types of lentils cooked with ginger, garlic and cream.

Vegetable T Masala

Seasonal vegetables cooked in a creamy tomato sauce.

Karahi Paneer

Cottage cheese cooked with onions, tomatoes and garlic.

Aloo Mattar

Green peas cooked with potatoes in tomatoes, onions gravy with a touch of cream.

Vegetable Jalfrazi

Vegan. Fresh seasonal vegetables cooked in a delicately spiced sauce.

Karahi Tofu

Tofu pieces cooked with chopped tomatoes, onions and green peppers.

Baingan Bhurta

Please ask for Vegan. Mashed grilled eggplant cooked with onions and green peas.

Tofu T Masala

Tofu pieces cooked in tomato creamy sauce.

Chicken Biryani

Pieces of chicken cooked with saffron rice, Mughlai style.

Khyber Pass Biryani

Basmati rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy.

Gosht Biryani

Basmati rice cooked with succulent pieces of lamb and a variety of exotic spices.

Vegetable Biryani

Vegan. Basmati rice cooked with vegetables.

Plain Rice

Vegan. Basmati rice with cumin seeds or boiled rice (please choose).

Shrimp Biryani

Basmati rice cooked with shrimp, herbs and spices.

Peas Pulao

Vegan. Basmati rice cooked with saffron, cumin seeds and green peas.

Fish Pulao

Seasonal fish cooked with rice prepared with cloves and cinnamon, then steamed with saffron.

Half Order Of Saag Paneer (spinach With Cheese)

Half Order Of Chana Masala (garbanzo Bean)

Raita

A creamy yogurt sauce, with roasted cumin seeds and cucumbers.

Tikka Masala Sauce

8 oz. or 16 oz.

Mix Pickle

Half Order Of Dal Makhani (lentils)

Mango Chutney

Lamb Tikka Masala

Boneless pieces of lamb cooked in a creamy tomato sauce.

Lamb Vindaloo

Tender lamb pieces cooked with potatoes in a spicy vinegar sauce.

Karahi Gosht

Cubes of lamb cooked in a lightly spiced thick gravy with onions, tomatoes and green peppers.

Goat Curry

Tender pieces of goat cooked in a mild onion based curry sauce.

Kabuli Rogan Josh

Cubes of lamb cooked in a mildly spiced gravy.

Saag Gosht

Lamb pieces cooked with spinach, onions, ginger and tomatoes.

Keema Mutter

Minced lamb cooked with ginger, garlic, onions and green peas.

Achari Gosht

Boneless lamb pieces cooked with mixed pickle (mango, lemon, carrots, peas, etc.), onions and tomatoes.

Lamb Pasanda

Tender pieces of lamb cooked in a yogurt sauce with onions and garnished with almonds.

Frontier Gosht

Boneless leg of lamb pieces marinated in yogurt, then blended with onions and bell peppers.

Dal Gosht

Boneless pieces of lamb cooked with lentils and ginger.

Gosht Jalfrezi

Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables.

Mango Lassi / Mango Yogurt Smoothie

Refreshing blend of ripe mangoes and creamy yogurt, served chilled.

Lassi

A refreshing Punjabi yogurt drink, served sweet.

Iced Tea / Soda Pop

Ice Tea/Coke/Sprite/ Orange/Lemonade.

Mango Shake

Juice

Mango/Orange.

Shrimp Saag

Shrimp cooked with spinach, onions and tomatoes.

Shrimp Vindaloo

Shrimp cooked with potatoes in a spicy vinegar sauce.

Prawns Tikka Masala

Prawns marinated with yogurt and spices grilled and then cooked in a creamy tomato sauce.

Tandoori Prawns

Jumbo prawns marinated in yogurt and spices, ajwain (special seeds), then roasted in the tandoori oven and served with vegetables.

Fish Tikka

Chunks of salmon marinated in yogurt and spices, with ajwain (special seeds), thenroasted in the tandoori oven and served with vegetables.

Goan Fish Curry

Seasonal fish pieces cooked with potatoes in a spicy coconut sauce.

Bhuna Shrimp

Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce.

Fish Makhani

Roasted pieces of seasonal fish cooked in a creamy tomato sauce.

Bengali Fish Curry

Seasonal fish pieces cooked in a yogurt and onion sauce.

Gosht Tikka

Cubes of lamb marinated in yogurt, ginger and garlic overnight, then roasted in a tandoori oven.

Tandoori Sabzi

Fresh vegetables mixed with spices, then roasted in a tandoori oven.

Chicken Tikka

Boneless pieces of chicken breast marinated in yogurt with herbs and spices, then roasted in a tandoori oven.

Reshmi Kebab

Minced chicken mixed with garlic and ginger and roasted in a tandoori oven.

Seekh Kebab

Minced lamb blended with herbs and spices, then roasted in a tandoori oven.

Tandoori Chicken

Chicken marinated in yogurt, ginger and garlic overnight, then roasted in a tandoori oven.

Chicken '65'

Boneless pieces of chicken marinated in chef’s special spices overnight, then cooked with onions, jalapeños and green peppers.

Ras Malai

Two patties of fresh homemade cottage cheese in thick sweetened milk. Served cold.

Mango Kulfi

Traditional Indian ice cream made with mangoes.

Gulab Jamun

Three pieces of fried dough made with milk and cheese dipped in a sugar and honey syrup. Served hot.

Badami Kheer

A dessert made of special Basmati rice with a touch of carrots, simmered until tender inmilk and raisins. Served chilled and garnished with almonds.

Akbari Dinner

Tandoori chicken, chicken tikka, seekh kebab, gosht tikka, chicken makhanior Rogan josh, vegetable or daal.

Vegetarian Thali

A selection of the chef’s special vegetables with daal and raita.

Tea And Herbal Tea (decaffeinated)

Coffee

Mughlai Gosht Soup

A traditional Mughlai style soup with lamb, herbs and spices.

Mulligatawny Soup

Vegan. A vegetarian soup cooked with herbs and spices.

Katchumber Salad

Indian salad of chopped vegetables, garnished with dry mango spices.

Green Salad

Fresh cucumbers, onions and tomatoes served on a bed of lettuce.

Chicken Salad

Green salad served with grilled chicken.

Vegetarian Specialties (20 Guest)

Serves with yellow basmati rice

Chicken Specialties (10 Guest)

Serves with yellow basmati rice

Lamb Specialties (10 Guest)

Serves with yellow basmati rice

Vegetarian Specialties (10 Guest)

Serves with yellow basmati rice

Chicken Specialties (20 Guest)

Serves with yellow basmati rice

Lamb Specialties (20 Guest)

Serves with yellow basmati rice