Biryani Pot
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Lunch Specials
Vegetarian Combo Lunch Special
Vegetarian appetizer of the day, vegetable curry of the day, daal curry, naan or roti, vegetable dum biryani, jeera rice or plain rice, mirchi ka salan and raita, papad, salad and dessert of the day.
Non Vegetarian Combo Lunch Special
Non-vegetarian appetizer of the day, non-vegetarian curry of the day, daal curry, naan or roti, chicken dum biryani, jeera rice or plain rice, Mirchi ka salan and raita, papad, salad and dessert of the day.
Vegetarian Appetizers
Paneer Manchurian
Battered fried cottage cheese is stir-fried with soya sauce based gravy.
Gobi Manchurian
Fried cauliflower fritters tossed with soya sauce based gravy.
Chilli Paneer
Fried cottage cheese is stir-fried with sweet peppers, green chilies, onions, and special herbs.
Crispy Masala Peppercorn
Battered golden kennel corn fried and tossed in the wok with aromatic spices.
Vegetable Manchurian
Vegetarian deep-fried balls tossed with soya sauce based gravy cooked to chef's perfection.
Onion Samosa
Five pieces.
Aloo Samosa
Hand-rolled pastry stuffed with potato.
Wok Fried Chili Potatoes
Julian cut potatoes fried and tossed with house specialty Szechuan sauce.
Onion Pakoda
Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.
Aloo Samosa
Hand-rolled pastry stuffed with potato.
Onion Samosa
Five pieces.
Chilli Paneer
Fried cottage cheese is stir-fried with sweet peppers, green chilies, onions, and special herbs.
Gobi Manchurian
Fried cauliflower fritters tossed with soya sauce based gravy.
Paneer Manchurian
Battered fried cottage cheese is stir-fried with soya sauce based gravy.
Crispy Masala Peppercorn
Battered golden kennel corn fried and tossed in the wok with aromatic spices.
Vegetable Manchurian
Vegetarian deep-fried balls tossed with soya sauce based gravy cooked to chef's perfection.
Onion Pakoda
Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.
Wok Fried Chili Potatoes
Julian cut potatoes fried and tossed with house specialty Szechuan sauce.
Cut Mirchi
Baby Corn Manchurian
Baby corn deep-fried and tossed with soya sauce based gravy cooked to chef's perfection.
Gobi 65
Deep fried cauliflower fritters, marinated in a home made masala and tossed with blended special 65 masala.
Paneer 65
Stir-fried paneer salted with chilies, spring onions, ginger and garlic well cherished preparation.
Chilli Gobi
Non-Vegetarian Appetizers
Double Green Shrimp
Minced shrimp with coriander paste topped with deep-fried ginger garlic paste, cooked to perfection.
Natu Kodi Fry
Goat Pepper Fry
Finely cut goat strips marinated with freshly crushed peppercorns, onions and green chilies.
Chicken Pakora
Minced chicken mixed with house special spices, and batter. Fried to perfection.
Egg Bonda
The boiled egg added with spices dipped in chickpea batter and deep-fried until golden.
Crispy Andhra Masala Fried Fish
Chef's special spiced fish cubes deep-fried and served with salted green chilies.
Chilli Fish
Battered fried tilapia stir-fried with sweet pepper, green chilies, onions, and homemade red chili sauce.
Shrimp Manchurian
Battered shrimp tossed with soya sauce based gravy and cooked to perfection.
Chicken Pepper Fry
Finely cut chicken strips marinated with freshly crushed peppercorns, onions and green chilies.
Chilli Chicken
Stir-fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.
Chicken Majestic
Finely cut chicken mixed with Hyderabadi spices with ginger, garlic, and green chilies.
Chicken Manchurian
Deep-fried spiced chicken tossed with soya sauce based gravy, cooked to perfection.
Chicken 65
Stir-fried chicken salted with chilies, spring onions, ginger and garlic.
Appollo Fish
Finley cut fish with Hyderabadi spices coated with batter and then deep-fried with salt, ginger garlic paste, chili powder, turmeric powder, and corn starch.
Chicken Manchurian
Deep-fried spiced chicken tossed with soya sauce based gravy, cooked to perfection.
Chicken Majestic
Finely cut chicken mixed with Hyderabadi spices with ginger, garlic, and green chilies.
Chicken Pepper Fry
Finely cut chicken strips marinated with freshly crushed peppercorns, onions and green chilies.
Chilli Chicken
Stir-fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.
Chicken 65
Stir-fried chicken salted with chilies, spring onions, ginger and garlic.
Chicken Pakora
Minced chicken mixed with house special spices, and batter. Fried to perfection.
Egg Bonda
The boiled egg added with spices dipped in chickpea batter and deep-fried until golden.
Natu Kodi Fry
Double Green Shrimp
Minced shrimp with coriander paste topped with deep-fried ginger garlic paste, cooked to perfection.
Goat Pepper Fry
Finely cut goat strips marinated with freshly crushed peppercorns, onions and green chilies.
Shrimp Manchurian
Battered shrimp tossed with soya sauce based gravy and cooked to perfection.
Appollo Fish
Finley cut fish with Hyderabadi spices coated with batter and then deep-fried with salt, ginger garlic paste, chili powder, turmeric powder, and corn starch.
Chilli Fish
Battered fried tilapia stir-fried with sweet pepper, green chilies, onions, and homemade red chili sauce.
Crispy Andhra Masala Fried Fish
Chef's special spiced fish cubes deep-fried and served with salted green chilies.
Chicken Lollipop
Karampodi Chicken
Chicken 555
Shrimp 65
Chilli Shrimp
Karivepaku Chicken
Soups
House Special Soup
Slow-cooked soup with special Deccan herbs and spices.
Hot & Sour Soup
Soup made with crushed ground chili paste and sour ingredients.
Sweet Corn Soup
Soup cooked with homemade cream corn and a hint of freshly crushed pepper.
Hot & Sour Soup
Soup made with crushed ground chili paste and sour ingredients.
Sweet Corn Soup
Soup cooked with homemade cream corn and a hint of freshly crushed pepper.
House Special Soup
Slow-cooked soup with special Deccan herbs and spices.
Signature Biryani & Rice Entrées
Jeera Rice
Tadka rice with cumin and ghee.
Plain Rice
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection. served with mirchi ka salan and raita.
Special Biryani
House special boneless chicken biryani.
Family Pack Vegetable Dum Biryani
Natu Kodi Biryani
Kheema Dum Biryani
Rice dish made with basmati rice and slow cooked over a low flame. served with mirchi ka salan and raita.
Hyderabadi Goat Dum Biryani
Most popular. house special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection. served with mirchi ka salan and raita.
Paneer Biryani
House special rice dish made with aromatic rice and chef's secret ingredients slow cooked over a low flame to perfection. served with mirchi ka salan and raita.
Shrimp Biryani
House special rice dish made with aromatic rice and chef's secret ingredients slow cooked over a low flame to perfection. served with mirchi ka salan and raita.
Shrimp Fried Rice
Indo-Chinese style shrimp fried rice tossed with chilies.
Egg Fried Rice
Fried beaten egg tossed with aromatic basmati rice with a combination of veggies and spices.
Hyderabadi Chicken Dum Biryani
Most popular. house special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection. served with mirchi ka salad and raita.
Chicken Fried Rice
Indo-Chinese style chicken fried rice tossed with chilies and peppers.
Vegetable Fried Rice
Indo-Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices.
Egg Biryani
House special rice dish made with aromatic rice and chef's secret ingredients slow cooked over a low flame to perfection. served with mirchi ka salan and raita.
Hyderabadi Vegetable Dum Biryani
House special rice dish made with aromatic rice and chef's secret ingredients slow cooked over a low flame to perfection. served with side of mirchi ka salan and raita.
Family Pack Kheema Dum Biryani
Family Pack Special Boneless Chicken Biryani
Family Pack Shrimp Biryani
Family Pack Paneer Dum Biryani
Family Pack Chicken Dum Biryani
12 for 4 people.
Family Pack Goat Dum Biryani
Plain Rice
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection. served with mirchi ka salan and raita.
Hyderabadi Chicken Dum Biryani
Most popular. house special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection. served with mirchi ka salad and raita.
Paneer Biryani
House special rice dish made with aromatic rice and chef's secret ingredients slow cooked over a low flame to perfection. served with mirchi ka salan and raita.
Egg Fried Rice
Fried beaten egg tossed with aromatic basmati rice with a combination of veggies and spices.
Chicken Fried Rice
Indo-Chinese style chicken fried rice tossed with chilies and peppers.
Hyderabadi Vegetable Dum Biryani
House special rice dish made with aromatic rice and chef's secret ingredients slow cooked over a low flame to perfection. served with side of mirchi ka salan and raita.
Vegetable Fried Rice
Indo-Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices.
Jeera Rice
Tadka rice with cumin and ghee.
Egg Biryani
House special rice dish made with aromatic rice and chef's secret ingredients slow cooked over a low flame to perfection. served with mirchi ka salan and raita.
Family Pack Vegetable Dum Biryani
Family Pack Chicken Dum Biryani
12 for 4 people.
Kheema Dum Biryani
Rice dish made with basmati rice and slow cooked over a low flame. served with mirchi ka salan and raita.
Natu Kodi Biryani
Shrimp Biryani
House special rice dish made with aromatic rice and chef's secret ingredients slow cooked over a low flame to perfection. served with mirchi ka salan and raita.
Special Biryani
House special boneless chicken biryani.
Hyderabadi Goat Dum Biryani
Most popular. house special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection. served with mirchi ka salan and raita.
Shrimp Fried Rice
Indo-Chinese style shrimp fried rice tossed with chilies.
Family Pack Special Boneless Chicken Biryani
Family Pack Kheema Dum Biryani
Family Pack Shrimp Biryani
Family Pack Paneer Dum Biryani
Family Pack Goat Dum Biryani
Family Pack Natukodi Biryani
Vegetarian Entrées
Punjabi Chana Masala Entrée
Traditional chickpeas dish cooked in ginger-infused onion and tomato sauce.
Aloo Gobi Masala Entrée
Potato and cauliflower stewed with cumin, ginger, and tomato.
Bagara Baingan Entrée
Eggplant cooked with sesame seeds, peanut and yogurt blended gravy. A rich Hyderabadi dish.
Tadka Dal Entrée
Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.
Paneer Tikka Masala Entrée
Cottage cheese cooked in cream and tomato gravy with a combination of onion, peppers, and tomatoes.
Paneer Butter Masala Entrée
Vegetarian delight cottage cheese cooked in cream and tomato gravy.
Kadai Paneer Entrée
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.
Malai Kofta Entrée
Potato dumplings made with veggies, cheese and cashew nuts cooked in a delicious creamy gravy.
Palak Paneer Entrée
Simmered spinach with exotic spices added with cottage cheese.
Mixed Vegetable Kadai Masala Entrée
Assorted vegetables cooked with crushed coriander seeds, added with peppers and onion.
Navarathan Kurma Entrée
Nine different vegetables cooked in a fresh creamy sauce with a touch of mild spices.
Anda Curry Entrée
Boiled eggs cooked with homemade mild tangy gravy.
Bagara Baingan Entrée
Eggplant cooked with sesame seeds, peanut and yogurt blended gravy. A rich Hyderabadi dish.
Punjabi Chana Masala Entrée
Traditional chickpeas dish cooked in ginger-infused onion and tomato sauce.
Tadka Dal Entrée
Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.
Navarathan Kurma Entrée
Nine different vegetables cooked in a fresh creamy sauce with a touch of mild spices.
Palak Paneer Entrée
Simmered spinach with exotic spices added with cottage cheese.
Paneer Tikka Masala Entrée
Cottage cheese cooked in cream and tomato gravy with a combination of onion, peppers, and tomatoes.
Mixed Vegetable Kadai Masala Entrée
Assorted vegetables cooked with crushed coriander seeds, added with peppers and onion.
Paneer Butter Masala Entrée
Vegetarian delight cottage cheese cooked in cream and tomato gravy.
Kadai Paneer Entrée
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.
Aloo Gobi Masala Entrée
Potato and cauliflower stewed with cumin, ginger, and tomato.
Malai Kofta Entrée
Potato dumplings made with veggies, cheese and cashew nuts cooked in a delicious creamy gravy.
Anda Curry Entrée
Boiled eggs cooked with homemade mild tangy gravy.
Dal Palak
Aloo Mutter
Aloo Baingan
Saag Aloo
Saag Choley
Methi Paneer Masala
Methi Malai Mutter
Mutter Paneer
Chicken Entrées
Hariyali Chicken Masala Entrée
Boneless chicken cooked with a combination of simmered spinach and cilantro with house spices.
Hyderabadi Murg Masala Entrée
Extraordinary flavored curry made with sesame and ground onion paste.
House Special Chicken Curry Entrée
Chicken cooked in traditional Andhra style homemade spices.
Chicken Mandhakini Entrée
Semi gravy chicken cooked with onions, chilies, and chopped boiled egg.
Ginger Chicken Entrée
Chicken cooked with exotic ginger sauce and chilies.
Methi Chicken Entrée
A chicken dish cooked with freshly chopped methi leaves and spices.
Gongura Chicken Entrée
A traditional chicken dish cooked with fresh gongura leaves.
Chicken Chettinadu Entrée
A chicken dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.
Chicken Korma Entrée
Hyderabadi regional special chicken, cooked with yogurt, cream, and cashews.
Chicken Vindaloo Entrée
Goan dish with seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
Chicken Tikka Masala Entrée
Chicken kebab on bay leaf flavored creamy tomato sauce with bell peppers and onion.
Butter Chicken Entrée
Clay oven baked chicken, cooked in rich tomato butter cream sauce.
Methi Chicken Entrée
A chicken dish cooked with freshly chopped methi leaves and spices.
Chicken Chettinadu Entrée
A chicken dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.
Chicken Vindaloo Entrée
Goan dish with seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
Chicken Korma Entrée
Hyderabadi regional special chicken, cooked with yogurt, cream, and cashews.
Butter Chicken Entrée
Clay oven baked chicken, cooked in rich tomato butter cream sauce.
Chicken Tikka Masala Entrée
Chicken kebab on bay leaf flavored creamy tomato sauce with bell peppers and onion.
House Special Chicken Curry Entrée
Chicken cooked in traditional Andhra style homemade spices.
Gongura Chicken Entrée
A traditional chicken dish cooked with fresh gongura leaves.
Chicken Mandhakini Entrée
Semi gravy chicken cooked with onions, chilies, and chopped boiled egg.
Ginger Chicken Entrée
Chicken cooked with exotic ginger sauce and chilies.
Hariyali Chicken Masala Entrée
Boneless chicken cooked with a combination of simmered spinach and cilantro with house spices.
Hyderabadi Murg Masala Entrée
Extraordinary flavored curry made with sesame and ground onion paste.
Chicken Saag
Chicken Achari
Kadai Chicken
Traditional north indian dish
Natukodi Curry
Natukodi Gongura Curry
Goat Entrées
Gongura Mutton Curry
One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard and red chilies.
Goat Kheema
Minced baby goat cooked in traditional Hyderabadi style with homemade spices.
Goat Chettinad
Goat dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.
Mutton Mandhakini
Gravy goat cooked with onions, chilies, and chopped boiled egg.
Goat Kurma
Hyderabadi specialty, cooked with yogurt, cream, and cashews.
House Special Goat Curry
Baby goat cooked in traditional Andhra style with homemade spices.
Goat Vindaloo
Seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
House Special Goat Fry
Slow-cooked baby goat fried with chilies and fresh mint.
Goat Rogan Josh
Goat dish made with tomato and onion gravy with Rogan Josh.
Goat Saagwala
Goat cooked with a combination of simmered spinach and house spices.
Goat Sukkah
Slow-cooked baby goat fried with onions green peppers, green chilies, and fresh mint.
Kadai Goat
Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.
Gongura Mutton Curry
One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard and red chilies.
Goat Kheema
Minced baby goat cooked in traditional Hyderabadi style with homemade spices.
House Special Goat Fry
Slow-cooked baby goat fried with chilies and fresh mint.
Mutton Mandhakini
Gravy goat cooked with onions, chilies, and chopped boiled egg.
Goat Saagwala
Goat cooked with a combination of simmered spinach and house spices.
Goat Vindaloo
Seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
Goat Kurma
Hyderabadi specialty, cooked with yogurt, cream, and cashews.
Kadai Goat
Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.
Goat Sukkah
Slow-cooked baby goat fried with onions green peppers, green chilies, and fresh mint.
Goat Rogan Josh
Goat dish made with tomato and onion gravy with Rogan Josh.
Goat Chettinad
Goat dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.
House Special Goat Curry
Baby goat cooked in traditional Andhra style with homemade spices.
Seafood Entrées
Shrimp Curry Entrée
Shrimp dish made with typical spices and house gravy.
Andhra Shrimp Fry Entrée
Indian farm-raised shrimp, pan-fried with curry leaves, onions and green chilies.
Ginger Fish Masala Entrée
Fish cooked with exotic ginger sauce and chilies to bring a taste of sourish hot.
Fish Curry Entrée (house Special)
Boneless fish cooked in traditional Andhra tangy style with homemade spices.
Shrimp Vindaloo Entrée
Spicy. A spicy dish cooked in tangy gravy with potatoes, coconut and curry leave in combination with a touch of cream.
Ginger Fish Masala Entrée
Fish cooked with exotic ginger sauce and chilies to bring a taste of sourish hot.
Fish Curry Entrée (house Special)
Boneless fish cooked in traditional Andhra tangy style with homemade spices.
Shrimp Curry Entrée
Shrimp dish made with typical spices and house gravy.
Shrimp Vindaloo Entrée
Spicy. A spicy dish cooked in tangy gravy with potatoes, coconut and curry leave in combination with a touch of cream.
Andhra Shrimp Fry Entrée
Indian farm-raised shrimp, pan-fried with curry leaves, onions and green chilies.
Shrimp Tikka Masala
Fish Tikka Masala
Malabar Fish Curry
Gongura Shrimp Curry
Tandoor Grill
Tandoori Chicken
Tender bone-in chicken, marinated with exotic tandoori spices.
Murg Malai Kebab
Creamy rich boneless white meat marinated delicately and cooked to juicy perfection.
Sheek Kebab
Minced chicken added with spices and herbs perfectly cooked on the grill.
Chicken Tikka
White meat chunks marinated with our special spices.
Hariyali Chicken Kebab
Chicken marinated with fresh green herbs served with grilled onion and salad.
Sheek Kebab
Minced chicken added with spices and herbs perfectly cooked on the grill.
Chicken Tikka
White meat chunks marinated with our special spices.
Tandoori Chicken
Tender bone-in chicken, marinated with exotic tandoori spices.
Hariyali Chicken Kebab
Chicken marinated with fresh green herbs served with grilled onion and salad.
Murg Malai Kebab
Creamy rich boneless white meat marinated delicately and cooked to juicy perfection.
Paneer Tikka
Breads
Bread Basket
Assortment of naan, roti, garlic naan, onion naan.
Roti
Whole wheat flat bread baked in clay oven.
Butter Naan
Traditional Indian bread baked in clay oven with a hint of fresh butter.
Cheese Kulcha
Traditional stuffed Indian bread with herbs and cheese.
Onion Naan
Stuffed Indian bread with fine chopped onions and cilantro.
Garlic Basil Naan
Flat bread topped with garlic and basil.
Naan
Traditional Indian bread baked in clay oven.
Cheese Kulcha
Traditional stuffed Indian bread with herbs and cheese.
Bread Basket
Assortment of naan, roti, garlic naan, onion naan.
Butter Naan
Traditional Indian bread baked in clay oven with a hint of fresh butter.
Onion Naan
Stuffed Indian bread with fine chopped onions and cilantro.
Naan
Traditional Indian bread baked in clay oven.
Roti
Whole wheat flat bread baked in clay oven.
Garlic Basil Naan
Flat bread topped with garlic and basil.
Paneer Naan
Kheema Naan
Chicken Tikka Naan
Drinks
Fresh Lime Soda
Thumbs Up
Limca
Sweet Lassi
Salt Lassi
Mango Lassi
Soda
Coke, diet coke, sprite, pepsi
Bottled Water
Thumbs Up
Salt Lassi
Soda
Coke, diet coke, sprite, pepsi
Fresh Lime Soda
Bottled Water
Limca
Sweet Lassi
Mango Lassi
Chikoo Shake
Sitafal Shake
Desserts
Double Ka Meeta (house Special)
Rasmalai
A dessert recipe made from paneer balls or condensed milk and garnish with dried fruits.
Gulab Jamun
A classic indian sweet made with milk solids (shaped as a balls) sugar rose syrup and cardamom powder.
Rasmalai
A dessert recipe made from paneer balls or condensed milk and garnish with dried fruits.
Gulab Jamun
A classic indian sweet made with milk solids (shaped as a balls) sugar rose syrup and cardamom powder.
Noodles
Vegetable Hakka Noodles
Egg Hakka Noodles
Chicken Hakka Noodles
Haleem Specials
Goat Haleem
Haleem traditionally, is a slow-cooked dish with goat blended with grains and lentils and then made into a stew, wheat, barley, meat and four types of lentils. it is made by blending and mashing the meat with lentils and all other spices.
