Kusinang Pinoy

No.42 Filipino Fried Chicken

Our house made spiced brine coated with crispy seasoned flour. 8 pieces mixed.

No.21b. Pancit Bihon

Vermicelli stir fry with shrimp, chicken, pork, and fresh vegetables.

No.36 Salt & Pepper Shrimp

Spicy. Dry sauté crispy shell-on shrimp, tossed in shredded ginger, scallion, sliced Serrano, coarse sea salt, and cracked peppercorn. (Mild spicy).

No.25 Lechon Kawali

Crispy, juicy pork belly.

No.26 Beef Short Ribs Kaldereta

Spicy. Filipino hearty spicy peanut butter beef stew with potatoes, carrots, pepper, and green peas (medium spicy).

No.32b. Rellenong Bangus

Deboned baked stuffed milkfish.

No.24 Bistek Tagalog

Tender, juicy Tenderloin tips. Chargrilled with onion and sweet & tangy BBQ glaze.

No.28 Broccolini W/ Shiitake Mushroom

Broccolini paired with shiitake mushrooms, served with either jasmine or garlic fried rice.

No.33 Dinuguan

Spicy. Tender pork, stir-fried, fresh diced green papaya, cooked in edible pork blood and serrano pepper. (Medium spicy).

No.37 Oxtail Bulalo Soup

Tender bone-in oxtail with hearty vegetables.

No.39 Sisig

Spicy. Crispy diced pork belly, pig’s ears, Serrano and scallion stir fry in liver paste and calamansi juice. (Spicy!!!) .

No.27 Chop Suey

Stir fry mixed vegetables, white flower shiitake, tofu and hard-boiled quail eggs. .

No.29b. Pork Belly Adobo

Pork belly simmered in vinegar, garlic, bay leaves. Served with choice of jasmine or garlic fried rice.

No.31a. Sinigang Na Baboy

Deboned milkfish belly with fresh veggies in tamarind broth.

No.41 Grilled Chicken Wing Inasal

Grilled chicken wing inasal served with choice of jasmine or garlic fried rice.

No.23 Spaghetti

Sweet Filipino style spaghetti sauce with slices of hotdogs.

No.21a. Pancit Palabok

Vermicelli topped with Filipino rich seafood red sauce, eggs & fried shallots.

No.29a. Chicken Adobo

Classic soy sauce marinated with vinegar.

No.32a. Garlic Fried Bangus

Deboned milkfish, coated in seasoned crispy flour, topped with crispy garlic oil. .

No.35 Adobong Pusit

Whole squid cooked in squid's ink and slices of fresh green papaya.

No.30 Tinolang Palaka (frog Legs In Ginger Broth)

Frog legs in ginger broth. Served with a choice of jasmine rice or garlic fried rice.

No.31b. Sinigang Na Bangus

Deboned milkfish in a clear tamarind seafood broth with corn on the cob, bok choy, carrots, snow peas, napa, tomatoes, and potatoes. With a soup spoon.

No.34 Embutido

Filipino meatloaf. Ground Pork with carrots, red & yellow peppers, raisins, and Cheddar cheese, pan fry in eggs (2). .

No.38 Chargrilled Golden Pompano

Chargrilled buttery whole Golden Pompano. Serve with side of broccolini.

No.22 Tocino

Filipino marinated grilled sweet pork.

No.40 Sweet & Sour Tilapia

Bone-in whole tilapia, shredded carrots, onion, and celery sautéed in a sweet vinegar sauce. (mild spicy)

No.12 Empanada

Hand-crafted empanadas with a choice of beef or chicken filling, encased in a golden, flaky pastry.

No.11 Lumpia Shanghai

Fresh ground pork mixed with aromatic spices and freshly grated carrots wrapped in Chinese spring roll wrappers. Half dozen.

No.15 Crispy Fried Frog Legs

Coated in our seasoned breading and deep fried.

Pandesal

Soft, fluffy balance of sweet and savory dinner rolls (6).

Side Of Garlic Rice

Side Of White Rice

No.b4 Corned Beef Hash W/2 Eggs

San Miguel Corned beef, onions, potatoes and 2 over easy eggs

No.b3 Arroz Con Caldo

A Filipino chicken rice soup (congee). Topped with eggs and fried shallot. With a soup spoon.

No.b1 Tapsilog

Start your day with a cup of jasmine white or garlic fried rice, accompanied by 2 over easy eggs, corned beef hash, chargrilled tocino, a slice of Spam, and 2 sweet pork longanisa.

Rollo's Hot Chocolate

No.b2 Ube Waffle

Ube flavor waffles. Add chocolate chips for an extra cost.

San Mig Coffee

No.1 Halo Halo

Layers of ube, Jackfruit, palm fruit, nata de coco & mongo beans drizzled with sweetened milk. Topped with ube ice cream and leche flan.

No.2 Leche Flan

Custard-like served with caramelized sugar on the top.

No.3 Cassava Coconut Cake

Sticky & sweet, shredded coconut and cassava.

No.7 Tupig

Chargrilled coconut rice cake wrapped in banana leaves

No.8 Sapin Sapin

Glutinous layered rice cake.

One Scoop Ube Ice Cream

Two Scoop Ube Ice Cream

No.6 Coconut Rice Cake

Sticky Filipino rice cake cooked with brown sugar and coconut.

No.4 Turon

Flank Steak Peppercorn Mushroom

Tender marinated sliced Flank Steak in Peppercorn Mushroom Sauce.

Fiery Swine

Thin sliced roasted pork belly, sauteed with diced serrano and fresh ginger and scallion

Crispy Pata

Succulent tender crispy pork shank.