Roka Akor

Sushi Bento Box A

Includes: Hamachi Serrano Chili Roll, Big Eye Tuna Sashimi (2 pc), Salmon Sashimi (2 pc), and Chirashi (Diced Sashimi over rice)

Sushi Bento Box B

Crispy Rice Tuna Tartare (6 pc), Yellowtail Hamachi Nigiri (2 pc), Salmon Nigiri (2 pc), and Chirashi (Diced sashimi over rice)

Steak Family Meal

Heirloom Tomato Salad with Black Garlic Dressing, Wagyu Beef and Kimchi Dumplings, Crispy Spicy Tuna Roll, NY Strip Steak with Truffle Aioli, and Fingerling Potatoes with Shiso Chimichurri

Seafood Family Meal

Heirloom Tomato Salad with Black Garlic Dressing, Hamachi Serrano Chili Roll, Crispy Fried Squid with Chili Aioli, and Salmon Teriyaki with Pickled Cucumbers

Prime Beef Tataki

with Truffle Onion Vinaigrette

Yellowtail Sashimi

with Serrano Chili, Shallots, and Ponzu

Escolar Tataki

with White Asparagus and Yuzu Shallot Dressing

Roasted Beet Salad

with Smoked Almonds and Jalapeño Miso

Mixed Green Salad

with Avocado and Ginger Wasabi Dressing

Steamed Edamame

With balinese sea salt

Miso Soup

with Wakame Wild Mushrooms and Tofu

Shishito Peppers

with Ponzu and Bonito Flakes

Crispy Fried Squid

with Serrano Chili, Lime, and Sweet Chili Aioli

Prime Beef And Kimchi Dumplings

with Soy Vinaigrette

Robata Grilled Pork Belly

with Pickled Radish and Black Garlic Miso

Robata Grilled Scallops

Robata Grilled Diver Sea Scallops with Yuzu Aioli and Wasabi Pea Dust

Japanese Style Fried Chicken

with Lime and Sweet Chili Aioli

Crispy Rice Tuna Tartare

Spicy Big Eye Tuna with Crispy Rice, Avocado, and Unagi Sauce

Sashimi Chef's Selection

(3 pieces each)

Nigiri Chef's Selection - 5 Kinds

(1 piece each)

Futo Maki Roll

Unagi, tamago, snow crab meat, avocado, and cucumber

Hamachi Serrano Chili Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Dynamite Scallop Roll

Snow crab, avocado, scallop

Salmon Avocado Roll

Dishes are meant to be shared and subject to change based on seasonal availability. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Crispy Prawn And Unagi Roll

Soft Shell Crab Roll

With kimchi

Snow Crab And Avocado Roll

Crispy Spicy Tuna Roll

Spicy big eye tuna with rayu chili, serrano, cucumber and green onion rolled in rice cracker

Crispy Prawn And Chirashi Roll

Diced sashimi, crispy prawn, avocado

Lobster Roll

Poached maine lobster with scallions, celery and tarragon aioli topped with fried shallots

Vegetable Tempura Roll

Avocado, cucumber, tempura asparagus and bell pepper, ume paste, yuzu aioli

Tuna 4 Ways Roll

Tuna Salmon Roll

With daikon, asparagus, and wasabi ginger

Pork Tonkotsu Ramen

with Pork and Miso Broth

Prime Beef Tonkotsu Ramen

with Pork and Miso Broth

Kinoko Mushroom Ramen

with Vegetable and Miso Broth

Pork Belly Baowich

with Shaved White Onions and Hoisin Glaze

Soft Shell Crab Baowich

with Wasabi Mayo, Mixed Greens, and Ginger Dressing

Prime Ribeye (12oz)

with Wafu Dressing

Prime Skirt Steak (8oz)

with Sweet Garlic Soy

Prime Striploin (10oz)

with Truffle Aioli

Domestic Wagyu Sirloin (6oz)

Snake River Farms American Wagyu Sirloin (6oz) with Bone Marrow and Truffle Aioli

Domestic Wagyu Filet (8oz)

with Chili Ginger Sauce

Korean Spiced Lamb Cutlets

with Smoked Eggplant Purée

Glazed Pork Ribs

with Cashews and Spring Onion

Teriyaki Chicken Breast

with Shiitake Mushrooms

Salmon Teriyaki

with Pickled Cucumber

Yuzu Miso Marinated Black Cod

with Pickled Red Onion

Sweet Potato

with Ginger Teriyaki

Sweet Corn

with Soy Butter

Crispy Brussels Sprouts

with Wafu, Mustard, and Bonito Flakes

Japanese Wild Mushroom Rice Hot Pot

Broccolini

with Ginger Shallot Dressing

White Rice

Steamed white rice

Assorted Vegetable Tempura

with Seasonal Vegetables (7 pieces)

Tiger Prawn Tempura

with Pink Peppercorn Tentsuyu

Shrimp Tempura

with Wasabi Pea Dust and Sweet Chili Aioli

Spicy Fried Tofu

with Avocado Relish and Fresno Chili