Capri Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
Fried Ravioli
Mozzarella Sticks
Chicken Fingers
Buffalo Wings
Eggplant Rollatini
Calamari Salad
Hot Antipasto
Cold Antipasto
Fried Calamari
Shrimp Cocktail
Steamed Clams
Mussels Marinara
Stuffed Clams
Roasted Peppers, Tomatoes, Fresh Mozzarella
Soup
Pasta Di Casa
Rigatoni Alla Campagnola
Rigatoni, crumbled sausage, mushrooms, and peas in a pink sauce.
Baked Lasagna
Gnocchi Quattro Formaggi
Served with four cheese sauce.
Rigatoni Arrabiata
Spicy sauce with prosciutto.
Tortellini Paesano
Mushroom, peas, and prosciutto in a rich Alfredo sauce.
Rotolo
Tri-color pasta rolled with ricotta cheese and spinach in a vodka sauce.
Linguine Con Vongole
Served with tender whole fresh clams in a white or red sauce.
Pasta Carbonara
Capellini
Angel hair pasta.
Rigatoni Basilico
Lightly sauteed fresh tomatoes and basil.
Gnocchi
Cheese Ravioli
Melinzana Parmigiana
Eggplant layered with marinara sauce and fresh mozzarella with a side of pasta.
Pollo Alla Vesuvio
Half chicken sauteed with mushrooms, onions, and seasoning with roasted potatoes.
Fettucine Primavera
Fresh vegetable Alfredo.
Cavatelli
In a marinara sauce.
Meat Ravioli
Baked Stuffed Shells
Eight Ginger Cavatelli
In a vodka sauce.
Specialita Di Casa
Linguine Con Gamberi And Broccoli
Large shrimp and tender broccoli.
Fettuccine Alfredo Con Gamberi E Scallopini
Shrimp and scallops with Alfredo sauce.
Fettuccini Alfredo Con Broccoli
Tasty cream sauce with broccoli.
Piatto Di Mare
Shrimp, vongil squid, mussels, and broccoli over linguini with choice of white or red sauce.
Linguine And Gamberi Alla Marinara
Large shrimp in a light marinara sauce.
Linguine Con Broccoli
Fresh broccoli with oil and garlic.
Linguine Con Scallopini
Fresh whole scallops in a fresh red sauce.
Linguine Con Calamari
Tender baby squid in a red or white sauce.
Linguine Puttanesa
Tomato sauce with anchovies, capers, and Italian olives.
Cavatelli Con Broccoli
Small dumpling with fresh broccoli sauce.
Linguini Con Cozze
Delicious fresh mussels served with a red or white sauce.
Antipasti
Calamari Alla Capri
Baby fried squid sauteed with garlic, red pepper, and white wine.
Salciccia Gianbotta
Sausage, green peppers, and potatoes sauteed in olive oil and garlic.
Risotto
Italian rice with shrimp, porcini, mushroom, and vegetable in a white wine sauce.
Cozze Alla Capri
Delicately steam California mussels in a red or white sauce.
Clams Alforno
Baked little neck clams.
Mozzarella Fresca Con Pomodori
Mozzarella, sliced tomato, basil, and olive oil.
Bruschetta Calabrese
Bread baked with fresh tomato and basil.
Pulpo Alla Griglia
Grilled baby octopus.
Mozzarella Fresca Con Pomodori And Prosciutto
Mozzarella, sliced tomato, and prosciutto. Topped with basil.
Calamari Alla Griglia
Grilled baby squid.
Vongole Alla Capri
Tender steamed baby clams in a red or white sauce.
Calamari Fritti
Baby fried squid.
Zucchini Fritti
Fried zucchini.
Pollo
Pollo Parmigiana
Served with a side of pasta.
Petti Di Pollo Alla Marsala
Chicken breast sauteed with mushrooms in marsala wine. Served with a side of pasta.
Pollo Calabrisella
Delicious baked half of chicken sauteed with pepper, onions, and olives with roasted potatoes.
Pollo Francese
Tasty breast of chicken, pan fried in egg, and flour in a lemon sauce. Served with a side of pasta.
Petti Di Pollo Al Limone
Tasty breast of chicken with a delicate lemon sauce. Served with a side of pasta.
Dinner - Sides
Side Of Meatballs
2 meatballs in marinara.
Vitello
Vitello Parmigiana
Layered and baked with mozzarella. Served with a side of pasta.
Vitello Al Marsala
Sauteed mushrooms in a light marinara wine sauce. Served with a side of pasta.
Vitello Saltimbocco Con Patate
Sauteed with peas, fresh sage, and topped with prosciutto and mozzarella in wine sauce.
Vitello San Giuseppe
Layered and baked with eggplant and mozzarella. Served with a side of pasta.
Vitello Cotoletta
Fresh veal pan fried and side of fresh spinach.
Vitello Al Limone
Veal in a light lemon sauce and a side of pasta.
Vitello Vesuvio Con Patate
Sauteed with mushrooms and onions in a light white wine sauce.
Pesce Di Mare
Linguine Scampi Diavolo
Large shrimp, olive oil, crushed hot peppers, and marinara sauce.
Scampi Di Cosenza
Large shrimp, artichoke hearts, and mushrooms sauteed in oil, garlic, and white wine. Served over pasta.
Scampi Di Basilcio
Large shrimp in a fresh tomato and basil sauce. Served over pasta.
Baccala Alla Italiana
Cod fillets baked with fresh mushrooms, onions, and olives in a red marinara sauce.
Lobster Diavolo
Calamari, shrimp, scallops, mussels, vongole, and crab legs. Served over linguine in a spicy red sauce.
Shrimp Florentina
Shrimp with large artichoke hearts in Alfredo sauce. Served over fettuccine.
Insalata
Capri Salad
Artichoke heart, sundried tomato, salami, prosciutto, fresh mozzarella, black olives, red balsamic vinegar, Parmesan cheese, and olive oil.
Verdura
Spinach Sauteeda
Sauteed in olive oil and garlic.
Patate Vesuvio
Potatoes with Red Peppers, olive oil, and garlic.
Carne
Grilled Porterhouse
16 oz with grilled onions and sauteed mushrooms topped with gorgonzola cheese and roast potatoes.