Sala Thai Restaurant

Kea Mao

Broad Noodles, Chili, Onion, Tomatoes, Long Chili, Egg, Basil Leaves.

Pad Thai

Rice Noodles, Beansprouts, Scallions, Red Onion, Egg, Peanuts.

Pad Se Ew

Broad Noodles, Chinese Broccoli, Egg with Thick Soy Sauce.

Pad Woosen Poo

Crab vermicelli. Crab meat, glass noodles, onion, scallions, Chinese celery and egg.

Kao Soy

Medium spicy northern style curry noodle soup. Egg noodles, onion, bean sprouts and pickled mustard greens in red coconut broth.

Bamee Moo Dang Poo

Wonton noodle, BBQ roast pork, crispy pork belly, crab meat, bok choy and bean sprouts.

Panang Curry

Spicy sweet potatoes, kaffir lime leaves and string beans with coconut milk. Spicy.

Green Curry

Spicy string beans, Eggplant, heart of palms, long chili and basil with coconut milk. Spicy.

Red Curry

Spicy bamboo shoots, Eggplant, string beans, long chili and basil with coconut milk. Spicy.

Massamun Curry

Potatoes, onion, peanut and lotus seeds with coconut milk. Spicy.

Por Pia Tod

Crispy spring roll. Cabbage, glass noodles, taro root, shiitake mushrooms and plum sauce. Vegetarian.

Curry Puffs

Minced chicken, potatoes, onions, curry powder and sweet cucumber relish.

Chicken Satay

Grilled marinated Chicken on Skewers, Peanut Sauce, Relish and Grilled Brioche.

Thai Crepe Dumplings

Minced Chicken, Peanuts and Sweet Turnips, Thicken Sweet Soy Sauce.

Thai Veggie Dumplings (v)

Cabbage, carrot, shiitake mushrooms, Jicama and Chive served with sweet soy sauce.

Moo Sawan

Fried marinated Thai herbs pork Served with spicy tamarind sauce.

Golden Puff

Mung Bean, Cilantro, Garlic and White Pepper.

Kha Nom Jeeb

Thai steamed dumplings. Ground chicken and shrimp, jicama, shiitake mushrooms and tangy soy sauce.

Pla Muk Tod

Fried turmeric coconut calamari. Crispy fried calamari, roasted bell pepper and peanut vinaigrette sauce.

Thai Fried Rice

Chinese Broccoli, Onion, Scallions, Tomatoes and Fried Egg mixed with Rice.

Crab Fried Rice

Crab meat, scallions and fried egg mixed with rice.

Basil Fried Rice

Chili, Onion, Long Chili, Basil Leaves and Fried Egg mixed with Rice.

Pineapple Fried Rice

Pineapple, Onion, Scallions, Cashew Nuts, and Fried Egg mixed with Rice.

Krapraw Gai Sub

Minced chicken, chili, long chili, string bean and Thai basil topped with fried egg. Medium spicy.

Krapraw Moo Krob

Crispy pork belly, onion, chili, Thai basil leaves topped with fried egg.

Kao Moo Kratiam

Pork, minced garlic and black pepper topped with fried egg.

Kao Kha Moo

Braised pork belly in 5 spiced broth, Chinese broccoli, pickles mustard greens and hard-boiled egg.

Kao Moo Dang

Roasted BBQ pork. crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned sesame gravy

Prig Khing Moo Krob

Stir fried spicy red chili curry with crispy pork belly, string bean, chili, kaffir leaves and Thai herbs topped with fried egg.

Kao Nar Ped

Pan fried quarter duck breast, Chinese broccoli and pickled ginger.

Tom Juad Puk

Napa cabbage, shiitake mushrooms, tofu skin, cilantro and scallion in clear broth. Vegetarian.

Tom Yum Koong

Shrimp and lemongrass broth, bunashimeji mushrooms, cilantro and evaporated milk. Gluten free. Spicy.

Tom Kha Gai

Chicken bunashimeji mushroom and scallions in a coconut galangal broth. Gluten free.

Pad Kapraw

Thai Chili, Onion, String Bean, Long Chili, Basil Leaves.

Eggplant Basils

Eggplant, Thai Chili, Onion, Long Chili, Basil Leaves.

Pad Kratiem

Minced Garlic, Onion, Scallions, and Assorted vegetables.

Pad Khing

Shredded Ginger, Onion, Long Chili, Scallions, Shitake Mushrooms.

Cashew Nut

Pineapple, Jicama, Cashew Nut, Dried Pepper, Scallions, Chili Jam.

Pra Ram (peanut Sauce)

Sautéed batter fried meat with Peanut Sauce, Steamed Baby Bok Choy.

Summer Roll

Soft salad rolls, rice vermicelli, mango, cucumber, mint, carrot, green leaves and basil leaves. Served with peanut-tamarind dipping sauce.

Tofu Prig Klua

Crispy Tofu, Chili, Garlic, Scallions, Cilantro, Kaffir Lime Leaves.

Koong Yang Num Pla Wan

Grilled prawns with grilled asparagus and tamarind sauce topped with fried shallots and Roasted Coconut Flakes.

Tum Kao Pod (corn Salad)

Corn, Long Bean, Tomatoes and Peanut with Thai Chili-Lime Dressing.

Soft Shell Crab Mango Salad

Papaya Salad

Shredded papaya, string beans, tomatoes and peanuts with Thai chili lime dressing and crispy pork rinds. Gluten free. Medium spicy.

Larb Gai

Minced Chicken, Chili Powder, Roasted Rice Powder Red Onion, Mints, Scallions With Thai Chili-Lime Dressing.

Thai Salad

Mixed green vegetables, bean sprouts, cucumber, fried tofu, cherry tomatoes, peanut dressing or mung bean sauce topped with crispy shallots. Gluten free. Vegetarian.

Salmon Mango Salad

Grilled salmon,shreded mango ,mixed green vegetable,cashew nut,red onion,scallion,cilantro with chili jam-lime dressing.Spicy.Gluten Free

Prawn Mango Salad

Grilled prawns, shredded mango, coconut flakes, cashew nut, red onion, scallions and cilantro with Thai chili-lime dressing. Gluten free. Spicy.

Thai Iced Tea

Soda

Yuzu Lemonande

Thai Iced Coffee

Lychee Thai Tea

Bottle Of Water

Poland Spring 500 ml.

Jasmine Ice Tea

Sparkling Of Water (san Pellegrino) 750 Ml

Juice

Mango Sticky Rice

Seasonal

Kanom Tuay

Coconut Pudding topped taro

Kao Tom Mud

Banana wrapped in sweet sticky rice served with coconut ice cream.

Chocolate Thai Tea Lava Cake

With Tahitian vanilla ice cream.

Trio Sorbet

Raspberry, passion fruit, lemon.

Jasmine White Rice

Black Coconut Sticky Rice

Peanut Sauce

Berry Brown Rice

Fried Egg

Mung Bean Sauce

Sauteed Baby Bok Choy With Garlic Sauce

Steamed Assorted Vegetables

Mussamun Curry Nuer & Roti

Slow cooked beef with potatoes, Onions, Peanut, and Lotus seeds .Served with Thai Roti and Jasmine white Rice.

Salmon Tamarind

Grilled Salmon, bok choy, asparagus, and bunashimeji mushroom severed with tamarind sauce topped with fried shallots.

Gai Yang Tra Krai (grilled Lemongrass Chicken.)

Grilled marinated cornish hen,steamed mixed vegetables served with black coconut sticky rice and spicy tamarind sauce.

Pad Thai Bolan

Rice noodles, prawns, bean sprouts, red onion, cilantro leaves, string beans, peanuts, and egg net.

Pla Sam Ross (whole Fish)

Deep fried whole Branzino with sweet chili sauce served with jasmine white rice.

Duck Tamarind

Crispy Duck breast, Fried Eggplant with Tamarind sauce.

Chilean Sea Bass In Aromatic Coconut Milk (gf)

Pan roasted Chilean Sea Bass, Bunashimeji mushroom, Asparagus served with Coconut Bisque.

Mieng Pla Pao

Grilled branzino with Thai herbs. Fillet of branzino wrapped in banana leaf served with sweet and spicy caramelized palm sugar chili sauce topped with herbs, cashew nut and black coconut sticky rice.

Chicken Wings

Spicy deep fried marinated tom yum flavor wings with Thai herbs garnish. Spicy.

Gai Hor Bai Toey

Fried marinated Chicken wrapped with Pandan Leaves .Served with thicken Sweet Soy Sauce Dipping.

Kang Kao Peuak

Taro samosa. Taro puff stuffed with minced shrimp, roasted coconut flake, cilantro, garlic, kaffir lime leaves and white pepper.

Hoi Jor

Deep fried tofu skin stuffed with ground pork, shrimp, and crab meat

Yum Ped (crispy Duck Salad)

Spicy Deep Fried slice duck, cashew nut, pineapple, cherry tomatoes, red onion, scallion, cilantro with chili-jam-lime vinaigrette.

Yum Hau Phee Tod(crispy Banana Blossom Salad)

Batter fried banana blossom ,minced chicken,peanut,onions,scallions,cilantro,chili jam and coconut milk with Thai lime dressing topped with crispy fried shallot.

Singha Draft (thailand)

100% barley malt beer (ABV =5.0%) Must be 21 to Purchase

Chang (thailand)

American Adjunct Lager (ABV=5.0%)

Duvel (belgium)

Strong Blond (ABV =8.5%) Must be 21 to Purchase.

Doc’s Cider (new York)

Apple Hard Cider (ABV=5.0%) Must be 21 to Purchase

Taddy Porter (england)

Stout (ABV=6.0%) Must be 21 to Purchase

Badische Staatsbrauerei Rothaus (germany)

German-Style Pilsner (ABV=5.1%) Must be 21 to Purchase

Allagash White (maine)

WitBier (ABV =5.2%) Must be 21 to Purchase.

Crabbie’s Ginger Beer (uk)

Served chilled over ice with slice of lime (ABV-4.8%) Must be 21 to Purchase.

All Day Ipa (draft) (michigan)

American IPA (ABV = 4.7%) Must be 21 to Purchase.

Abita Amber (louisiana)

Red Ale (ABV=4.5%) Must be 21 to Purchase

Soft Shell Crab Pad Pong Karee

Crispy batter fried soft shell crab, onions, scallions, Asian celery, long hot peppers and eggs in a curry powder sauce.

Larb Pla

Deep fried Fillet of Branzino, Chili Powder, Mint, Red Onions, Scallions, Roasted Rice Powder with Thai Chili-Lime Dressing .

Short Rib Beef Panang

Braised Tender Short Rib, String Bean and Sweet Potatoes in Panang Curry Sauce.

Lemongrass Pork Chop

Grilled marinated pork chop with grilled asparagus, bok choy, served with black coconut sticky rice.

Ped Lad Prig

Crispy Duck Breast, Grilled Asparagus and Bok Choy with Sweet and Spicy Tamarind Sauce.

Lycheetini

Lychee Nuts and Pineapple Infused Citrus Vodka.

Si-sa-ket Sling

Mekhong Thai Rum, Grand Marnier, Cherry Heering, Passion Fruit, Lime, House Made Grenadine.

Siamule

Phraya Thai Rum, Coco Lopez, Lime Juice, Ginger Syrup,Ginger Beer.

Zab E Lee “spicy”

Chili infused Vodka, Ancho Reyes, Mint, Lime, and Roasted Rice Powder.

Petchaboon

Maker Mark, Tamworth Tamarind Liqueur, Maraschino Liqueur, Tamarind Syrup, Chili-Sugared Lime.

Amethyst

Beefeater Gin, St. Germain, Simple Syrup, Lime juice and Bluefly.