Sala Thai Restaurant
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Noodle Entrees
Kea Mao
Broad Noodles, Chili, Onion, Tomatoes, Long Chili, Egg, Basil Leaves.
Pad Thai
Rice Noodles, Beansprouts, Scallions, Red Onion, Egg, Peanuts.
Pad Se Ew
Broad Noodles, Chinese Broccoli, Egg with Thick Soy Sauce.
Pad Woosen Poo
Crab vermicelli. Crab meat, glass noodles, onion, scallions, Chinese celery and egg.
Kao Soy
Medium spicy northern style curry noodle soup. Egg noodles, onion, bean sprouts and pickled mustard greens in red coconut broth.
Bamee Moo Dang Poo
Wonton noodle, BBQ roast pork, crispy pork belly, crab meat, bok choy and bean sprouts.
Curry Entrees
Panang Curry
Spicy sweet potatoes, kaffir lime leaves and string beans with coconut milk. Spicy.
Green Curry
Spicy string beans, Eggplant, heart of palms, long chili and basil with coconut milk. Spicy.
Red Curry
Spicy bamboo shoots, Eggplant, string beans, long chili and basil with coconut milk. Spicy.
Massamun Curry
Potatoes, onion, peanut and lotus seeds with coconut milk. Spicy.
Appetizers
Por Pia Tod
Crispy spring roll. Cabbage, glass noodles, taro root, shiitake mushrooms and plum sauce. Vegetarian.
Curry Puffs
Minced chicken, potatoes, onions, curry powder and sweet cucumber relish.
Chicken Satay
Grilled marinated Chicken on Skewers, Peanut Sauce, Relish and Grilled Brioche.
Thai Crepe Dumplings
Minced Chicken, Peanuts and Sweet Turnips, Thicken Sweet Soy Sauce.
Thai Veggie Dumplings (v)
Cabbage, carrot, shiitake mushrooms, Jicama and Chive served with sweet soy sauce.
Moo Sawan
Fried marinated Thai herbs pork Served with spicy tamarind sauce.
Golden Puff
Mung Bean, Cilantro, Garlic and White Pepper.
Kha Nom Jeeb
Thai steamed dumplings. Ground chicken and shrimp, jicama, shiitake mushrooms and tangy soy sauce.
Pla Muk Tod
Fried turmeric coconut calamari. Crispy fried calamari, roasted bell pepper and peanut vinaigrette sauce.
Fried Rice Entrees
Thai Fried Rice
Chinese Broccoli, Onion, Scallions, Tomatoes and Fried Egg mixed with Rice.
Crab Fried Rice
Crab meat, scallions and fried egg mixed with rice.
Basil Fried Rice
Chili, Onion, Long Chili, Basil Leaves and Fried Egg mixed with Rice.
Pineapple Fried Rice
Pineapple, Onion, Scallions, Cashew Nuts, and Fried Egg mixed with Rice.
Over Rice Thai Street Food
Krapraw Gai Sub
Minced chicken, chili, long chili, string bean and Thai basil topped with fried egg. Medium spicy.
Krapraw Moo Krob
Crispy pork belly, onion, chili, Thai basil leaves topped with fried egg.
Kao Moo Kratiam
Pork, minced garlic and black pepper topped with fried egg.
Kao Kha Moo
Braised pork belly in 5 spiced broth, Chinese broccoli, pickles mustard greens and hard-boiled egg.
Kao Moo Dang
Roasted BBQ pork. crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned sesame gravy
Prig Khing Moo Krob
Stir fried spicy red chili curry with crispy pork belly, string bean, chili, kaffir leaves and Thai herbs topped with fried egg.
Kao Nar Ped
Pan fried quarter duck breast, Chinese broccoli and pickled ginger.
Soups
Tom Juad Puk
Napa cabbage, shiitake mushrooms, tofu skin, cilantro and scallion in clear broth. Vegetarian.
Tom Yum Koong
Shrimp and lemongrass broth, bunashimeji mushrooms, cilantro and evaporated milk. Gluten free. Spicy.
Tom Kha Gai
Chicken bunashimeji mushroom and scallions in a coconut galangal broth. Gluten free.
Sauteed Entrees
Pad Kapraw
Thai Chili, Onion, String Bean, Long Chili, Basil Leaves.
Eggplant Basils
Eggplant, Thai Chili, Onion, Long Chili, Basil Leaves.
Pad Kratiem
Minced Garlic, Onion, Scallions, and Assorted vegetables.
Pad Khing
Shredded Ginger, Onion, Long Chili, Scallions, Shitake Mushrooms.
Cashew Nut
Pineapple, Jicama, Cashew Nut, Dried Pepper, Scallions, Chili Jam.
Pra Ram (peanut Sauce)
SautΓ©ed batter fried meat with Peanut Sauce, Steamed Baby Bok Choy.
SUMMER SPECIALS APPETIZERS
Summer Roll
Soft salad rolls, rice vermicelli, mango, cucumber, mint, carrot, green leaves and basil leaves. Served with peanut-tamarind dipping sauce.
Tofu Prig Klua
Crispy Tofu, Chili, Garlic, Scallions, Cilantro, Kaffir Lime Leaves.
Koong Yang Num Pla Wan
Grilled prawns with grilled asparagus and tamarind sauce topped with fried shallots and Roasted Coconut Flakes.
Tum Kao Pod (corn Salad)
Corn, Long Bean, Tomatoes and Peanut with Thai Chili-Lime Dressing.
Soft Shell Crab Mango Salad
Salad
Papaya Salad
Shredded papaya, string beans, tomatoes and peanuts with Thai chili lime dressing and crispy pork rinds. Gluten free. Medium spicy.
Larb Gai
Minced Chicken, Chili Powder, Roasted Rice Powder Red Onion, Mints, Scallions With Thai Chili-Lime Dressing.
Thai Salad
Mixed green vegetables, bean sprouts, cucumber, fried tofu, cherry tomatoes, peanut dressing or mung bean sauce topped with crispy shallots. Gluten free. Vegetarian.
Salmon Mango Salad
Grilled salmon,shreded mango ,mixed green vegetable,cashew nut,red onion,scallion,cilantro with chili jam-lime dressing.Spicy.Gluten Free
Prawn Mango Salad
Grilled prawns, shredded mango, coconut flakes, cashew nut, red onion, scallions and cilantro with Thai chili-lime dressing. Gluten free. Spicy.
Drinks
Thai Iced Tea
Soda
Yuzu Lemonande
Thai Iced Coffee
Lychee Thai Tea
Bottle Of Water
Poland Spring 500 ml.
Jasmine Ice Tea
Sparkling Of Water (san Pellegrino) 750 Ml
Juice
Desserts
Mango Sticky Rice
Seasonal
Kanom Tuay
Coconut Pudding topped taro
Kao Tom Mud
Banana wrapped in sweet sticky rice served with coconut ice cream.
Chocolate Thai Tea Lava Cake
With Tahitian vanilla ice cream.
Trio Sorbet
Raspberry, passion fruit, lemon.
Side Order
Jasmine White Rice
Black Coconut Sticky Rice
Peanut Sauce
Berry Brown Rice
Fried Egg
Mung Bean Sauce
Sauteed Baby Bok Choy With Garlic Sauce
Steamed Assorted Vegetables
Sum Rub Thai Entrees
Mussamun Curry Nuer & Roti
Slow cooked beef with potatoes, Onions, Peanut, and Lotus seeds .Served with Thai Roti and Jasmine white Rice.
Salmon Tamarind
Grilled Salmon, bok choy, asparagus, and bunashimeji mushroom severed with tamarind sauce topped with fried shallots.
Gai Yang Tra Krai (grilled Lemongrass Chicken.)
Grilled marinated cornish hen,steamed mixed vegetables served with black coconut sticky rice and spicy tamarind sauce.
Pad Thai Bolan
Rice noodles, prawns, bean sprouts, red onion, cilantro leaves, string beans, peanuts, and egg net.
Pla Sam Ross (whole Fish)
Deep fried whole Branzino with sweet chili sauce served with jasmine white rice.
Duck Tamarind
Crispy Duck breast, Fried Eggplant with Tamarind sauce.
Chilean Sea Bass In Aromatic Coconut Milk (gf)
Pan roasted Chilean Sea Bass, Bunashimeji mushroom, Asparagus served with Coconut Bisque.
Mieng Pla Pao
Grilled branzino with Thai herbs. Fillet of branzino wrapped in banana leaf served with sweet and spicy caramelized palm sugar chili sauce topped with herbs, cashew nut and black coconut sticky rice.
Sum Rub Thai Appetizers
Chicken Wings
Spicy deep fried marinated tom yum flavor wings with Thai herbs garnish. Spicy.
Gai Hor Bai Toey
Fried marinated Chicken wrapped with Pandan Leaves .Served with thicken Sweet Soy Sauce Dipping.
Kang Kao Peuak
Taro samosa. Taro puff stuffed with minced shrimp, roasted coconut flake, cilantro, garlic, kaffir lime leaves and white pepper.
Hoi Jor
Deep fried tofu skin stuffed with ground pork, shrimp, and crab meat
Sum Rub Thai Salad
Yum Ped (crispy Duck Salad)
Spicy Deep Fried slice duck, cashew nut, pineapple, cherry tomatoes, red onion, scallion, cilantro with chili-jam-lime vinaigrette.
Yum Hau Phee Tod(crispy Banana Blossom Salad)
Batter fried banana blossom ,minced chicken,peanut,onions,scallions,cilantro,chili jam and coconut milk with Thai lime dressing topped with crispy fried shallot.
Beer (Must be 21 to Purchase)
Singha Draft (thailand)
100% barley malt beer (ABV =5.0%) Must be 21 to Purchase
Chang (thailand)
American Adjunct Lager (ABV=5.0%)
Duvel (belgium)
Strong Blond (ABV =8.5%) Must be 21 to Purchase.
Docβs Cider (new York)
Apple Hard Cider (ABV=5.0%) Must be 21 to Purchase
Taddy Porter (england)
Stout (ABV=6.0%) Must be 21 to Purchase
Badische Staatsbrauerei Rothaus (germany)
German-Style Pilsner (ABV=5.1%) Must be 21 to Purchase
Allagash White (maine)
WitBier (ABV =5.2%) Must be 21 to Purchase.
Crabbieβs Ginger Beer (uk)
Served chilled over ice with slice of lime (ABV-4.8%) Must be 21 to Purchase.
All Day Ipa (draft) (michigan)
American IPA (ABV = 4.7%) Must be 21 to Purchase.
Abita Amber (louisiana)
Red Ale (ABV=4.5%) Must be 21 to Purchase
SUMMER SPECIALS ENTRΓE
Soft Shell Crab Pad Pong Karee
Crispy batter fried soft shell crab, onions, scallions, Asian celery, long hot peppers and eggs in a curry powder sauce.
Larb Pla
Deep fried Fillet of Branzino, Chili Powder, Mint, Red Onions, Scallions, Roasted Rice Powder with Thai Chili-Lime Dressing .
Short Rib Beef Panang
Braised Tender Short Rib, String Bean and Sweet Potatoes in Panang Curry Sauce.
Lemongrass Pork Chop
Grilled marinated pork chop with grilled asparagus, bok choy, served with black coconut sticky rice.
Ped Lad Prig
Crispy Duck Breast, Grilled Asparagus and Bok Choy with Sweet and Spicy Tamarind Sauce.
Signature Cocktails (Must be 21 to Purchase)
Lycheetini
Lychee Nuts and Pineapple Infused Citrus Vodka.
Si-sa-ket Sling
Mekhong Thai Rum, Grand Marnier, Cherry Heering, Passion Fruit, Lime, House Made Grenadine.
Siamule
Phraya Thai Rum, Coco Lopez, Lime Juice, Ginger Syrup,Ginger Beer.
Zab E Lee βspicyβ
Chili infused Vodka, Ancho Reyes, Mint, Lime, and Roasted Rice Powder.
Petchaboon
Maker Mark, Tamworth Tamarind Liqueur, Maraschino Liqueur, Tamarind Syrup, Chili-Sugared Lime.
Amethyst
Beefeater Gin, St. Germain, Simple Syrup, Lime juice and Bluefly.