Penny's Noodle Shop

Beef Or Chicken Soup

beef or chicken, bean sprouts, green onions and cilantro served over rice vermicelli noodles in a seasoned broth.

Barbecued Pork Soup

daily roasted bbq pork, chinese greens, and green onions served over egg noodles in a seasoned broth.

Vegetable Noodle Soup

rice noodles served in a vegetarian broth, tofu, scallions, cilantro, sesame oil with a plate of mixed fresh vegetables, lime wedge and jalapeno peppers.

Wonton Soup

bbq pork , chinese greens, green onions, shrimp and pork dumplings served in a seasoned broth.

Ramen

imported japanese wheat noodles topped with shitake mushrooms, bamboo shoots, bean sprouts and green onions in a miso soup.

Udon

udon noodles topped with japanese mountain vegetables, fish cake and green onions in a bonito soy broth.

Shrimp Noodle Soup

rice vermicelli noodles served with shrimp, sprouts, cilantro and roasted tomatoes in a vegetarian broth.

Pad Thai

Thin rice noodles stir fried in our pad Thai sauce with egg, bean sprouts, green onions and ground peanuts then garnished with fresh bean sprouts, red cabbage and cilantro.

Pad Se Eu

Gluten-free. Wide rice noodles stir fried in a lightly sweetened soy sauce with egg, broccoli.

Hot Pepper Noodle

Spicy. Stir fried wide rice noodles with egg, chili sauce, onion, red pepper, tomato, basil.

Lad Nar

Stir fried broccoli, carrots and ginger in a light gravy served over crispy fried wide rice noodles.

Japanese Gyoza

4 plump dumplings stuffed with ground pork and minced vegetables pan fried to a delicate crisp served with soy sauce dip.

Chicken Satay

Gluten free. 5 marinated chicken strips broiled, served with Penny’s home-made peanut sauce.

Crab Rangoon

5 crispy dumplings stuffed with cream cheese and crab.

Crispy Rolls (2 Rolls)

Vegetarian. Chopped shitake mushrooms, cabbage and bean thread noodles are seasoned, wrapped with thin crepes, fried until crispy and served with spicy sweet sour sauce.

Vietnamese Spring Roll (3 Rolls)

Vegetarian. Rice paper wrapped around noodles, lettuce, sprouts, green onion, cucumber, cilantro, basil and carrots served with a rich tart mustard sauce on the side.

Thai Spring Roll

Vegetarian. 2 rice pancakes stuffed with seasoned tofu, fresh cucumber, bean sprouts, thin strips of omelet and topped with our sweet & sour sauce.

Shrimp Salad

Spicy, gluten-free. Shrimp tossed in a spicy sauce with lime leaf, green onion and cilantro then served on a mixture of red cabbage and carrots.

Seaweed Salad

Japanese seaweed salad seasoned with a sesame vinaigrette.

Beef Salad

Spicy, gluten-free. Thin tender slices of beef tossed in spicy lemon sauce with cucumber, green onion and cilantro to create an intense combination of flavors.

Spicy Chicken

Spicy. Stir-fried ground chicken with hot peppers and basil leaves in a light sauce. Similar to Thai style pad kra pao. Served with jasmine rice.

Red Curry

Spicy, gluten-free. A hearty blend of exotic Asian spices, coconut milk & vegetables served over rice.

Chinese Fried Rice

Gluten-free. Jasmine rice stir-fried with egg, BBQ pork, green onion, cabbage and sprouts.

Thai Fried Rice

Spicy. Jasmine rice stir-fried with egg, chili sauce, onion, red pepper, tomato, basil.

Roasted Pork

Oven roasted BBQ pork served over rice with a light gravy, sesame seeds and mixed salad.

Pepper Beef

Beef, red pepper and onion simply stir fried and served with jasmine rice.

Broccoli Chicken

Stir-fried chicken, broccoli and ginger in light gravy sauce. Served with jasmine rice.

5 Pepper Shrimp

Spicy, gluten-free. A blend of 5 different spices over shrimp and rice with a side of mixed salad.

Edamame

Gluten free. Vegetarian. Japanese soybeans, steamed and slightly salted.

Cucumber Salad

Gluten free. Vegetarian. With tangy lemon dressing.

Chilled Steamed Broccoli

Gluten free. Vegetarian. Dijon-soy dressing.

Steamed Jasmine Rice

Gluten free. Vegetarian.

Stir Fried Cabbage With Tomato

Gluten free. Vegetarian.

Steamed Brown Rice

Gluten free. Vegetarian.

Chinese Greens With Oyster Sauce

Stir Fried Tofu And Bean Sprouts

Gluten free. Vegetarian.

Spicy Basil

Spicy. Stir fried choice of chicken, veggies, tofu, beef, shrimp. Penny’s spicy basil sauce with ginger, carrots, green onions served over rice vermicelli noodles.

Sliced Chicken

Gluten-free. Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onion, cilantro, ground peanuts.

Thai Ravioli

Home-made shrimp & pork dumplings served with BBQ pork, lettuce, green onions, cilantro and ground peanuts.

Egg Noodles With Barbecued Pork

Sliced BBQ pork served over egg noodles then garnished with bean sprouts, green onions, cilantro and ground peanuts.

Sliced Beef

Gluten-free. Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onion, cilantro, ground peanuts.

Sesame Beef Noodle

Gluten-free. Soft cooked vermicelli noodles served chilled with mixed fresh vegetables then topped with sesame beef and chili-lime vinaigrette.

Sauteed Chicken

Chicken sauteed in a dark sauce served over egg noodles then garnished with bean sprouts, green onions, cilantro and sesame seed.

Vegetarian Bowl

Vegetarian, gluten-free. Thin rice noodles served with tofu, lettuce, bean sprouts, red cabbage, carrots, green onions, cilantro, ground peanuts and slices of lime.

Wonton Soup

BBQ pork, Chinese greens, green onions, shrimp and pork dumplings served in a seasoned broth.

Vegetable Noodle Soup

Spicy, vegetarian, gluten-free. Rice noodles served in a vegetarian broth, with tofu, scallions, cilantro, sesame oil and a plate of vegetables, lime wedge and jalapeno pepper.

Ramen

Imported Japanese wheat noodles topped with shitake mushrooms, bamboo shoots, bean sprouts and green onions in a miso soup.

Udon

Udon noodles topped with Japanese mountain vegetables, fish cake and green onions in a bonito soy broth.

Beef Soup

Gluten-free. Beef, bean sprouts, green onions and cilantro, served with rice vermicelli noodles in a seasoned broth.

Chicken Soup

Gluten-free. Bean sprouts, green onions and cilantro, served with rice vermicelli noodles in a seasoned broth.

Barbecued Pork Soup

Daily roasted BBQ pork, Chinese greens and green onions, served with egg noodles in a seasoned broth.

Miso Soup

Gluten-free, vegetarian. Soybean broth, tofu, seaweed and green onion.

Tom Kha Kai

Spicy, gluten-free. Chicken and mushrooms are combined with a hot & sour blend of lemongrass, lime juice, cilantro and green onions in a coconut milk broth.

Tom Yum

Spicy, gluten-free. Lemongrass, green onions, cilantro, mushrooms and several Thai seasonings combine to give this spicy shrimp soup its intense flavor.

Thai Iced Tea

Thai Iced Coffee

San Pellegrino

Soft Drinks In Cans

Choice of Pepsi, Diet Pepsi, Pepsi Zero, Mist, Diet Mist, Dew, Mug Root Beer and Crush Orange

Perrier

Steamed Jasmine Rice

Gluten-free.

Steamed Plain Noodles

Choice of thin rice noodles, wide rice noodles, vermicelli noodles, ramen, udon, egg noodles.

Peanut Sauce

Thai Spring Roll Sauce

Sweet Sour Sauce

Steamed Brown Rice

Gluten-free.

Vietnamese Spring Roll Sauce

Pad Thai Sauce

Peanut Sauce Pint Size

Pad Se Eu Sauce

Red Hot Sauce

Dark Hot Sauce