Maharaj Indian Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Entrees
Butter Chicken
Chicken barbecued in our tandoor, simmered in a creamy, onion and tomato sauce, with herbs and spices.
Chicken Tikka Masala *
Breasts of boneless chicken, cooked in onion, tomato, cream, and fresh herb sauce to perfection.
Chicken Vindaloo *
Cubes of marinated chicken cooked with seasoned potatoes in a spicy tomato and onion sauce.
Chicken Saag
Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices and fresh herbs.
Kadai Chicken *
Tender cubes of boneless chicken sautéed in a wok with ginger onions, tomatoes, fresh herbs and spices.
Rice
Chicken Curry
Boneless cubes of spring chicken cooked in a savory onion, tomato, and garlic sauce.
Chicken Dahiwala
Succulent pieces of chicken in rich yoghurt based gravy with a touch of onion and dried fenugreek seeds.
Vegetarian Entrées
Palak Paneer
Spinach and homemade indian cheese cubes cooked with onions, tomatoes, mild spices and fresh herbs.
Mattar Paneer
Green peas and homemade indian cheese cubes prepared with spiced onion, tomato, and roasted cumin sauce to perfection.
Dal Makhani
Black lentils prepared with tomatoes, onions, garlic, and ginger, cooked on a slow fire.
Chana Masala
Chickpeas cooked in a mildly spiced onion and tomato gravy.
Paneer Makhani
Homemade cottage cheese cubes cooked in a savory tomato, onion, and mildly spiced cream sauce.
Yellow Tadka Dal
Vegetarian. Yellow lentil curry prepared with tomatoes, onions, ginger, and tempered with cumin and mustard seeds.
Malai Koftha
Indian cheese and minced vegetable dumplings cooked in a mildly spiced creamy sauce.
Baingan Bharta
Eggplant barbecued in the clay oven, sautéed with onions, tomatoes, ginger, and fresh coriander.
Kadai Paneer *
Cubes of homemade cottage cheese sautéed with red and green peppers, onions, and tomatoes.
Navratan Korma
Assorted fresh vegetables cooked in creamy sauce and garnished with nuts.
Saag Corn
Spinach and cornIndian cheescubes cooked with onions, tomatoes, mild spices and fresh herbs.
Vegetable Kadhai
Mixed seasonal vegetables cooked to perfection with herbs and spices.
Palak Koftha
Spinach and homemade Indian cheese cubes cooked with onions, tomatoes, mild spices and fresh herbs.
Bhindi Masala (v)
Vegetarian. Garden fresh okra sautéed with chopped onions, tomatoes, roasted cumin, mild herbs, and spices.
Rice
Methi Malai Mutter
North indian delicacy, green peas cooked in fenugreek sauce with herbs and spices, mixed with onion fritters.
Tomato Aloo *
Potatoes cooked with onions, and tomato thick masala sauce ( mom style ).
Gobi Matter (v)
Vegetarian. Fresh cauliflower cooked with green peas tomatoes, garlic, ginger, and cilantro.
Paneer Bhurji
Homemade grated cheese sautéed.
Indian Breads
Garlic Naan
Leavened bread made in a clay oven, seasoned with freshly roasted garlic and butter.
Nan
Leavened bread made of special fine white flour dough, baked in the clay oven.
Bread Basket *
Combination of favorites, nan, paratha, onion kulcha and garlic nan.
Onion Kulcha
Leavened bread stuffed with chopped onions, cilantro, and mild seasonings, baked in the clay oven.
Paneer Kulcha
Leavened bread stuffed with grated homemade cheese, chopped cilantro, and mild spices, baked in the clay oven.
Tandoori Roti (v)
Vegetarian. Whole wheat bread baked in a clay oven.
Aloo Paratha *
A multi-layered whole wheat bread stuffed with seasoned potatoes, finely chopped cilantro and mild spices, baked in clay oven.
Keema Naan *
Leavened bread stuffed with seasoned minced lamb and cilantro, baked in the clay oven.
Paratha
A multi-layered whole wheat bread made with butter, baked in the clay oven.
Pudina Paratha*
A multi-layered whole wheat and fresh mint bread made with butter and baked in the clay oven.
Kashmiri Naan
Leavened bread stuffed with coconut, cherries and dry fruits made with butter and baked in the clay oven.
Poorie (v)
Vegetarian. Deep fried whole wheat bread.
Appetizers (Vegetarian)
Samosa ( V )
Flaky triangular dumplings stuffed with peas, seasoned potatoes, ginger and fresh coriander.
Kurkuri Bhindi ( V )
Sliced and seasoned crispy deep-fried okra.
Maharaj Vegetarian Snacks
A combination platter of samosa, paneer pakora, vegetable pakora and aloo tikki.
Paneer Pakora
Slices of homemade indian cheese battered in a thick gram flour, blended with freshly ground herbs and spices then deep fried.
Vegetable Pakora ( V )
Onion, cauliflower, potato and spinach fritters battered, blended with freshly ground herbs and spices and deep fried.
Aloo Tikki With Chana/ Samosa Chaat
Patties made of peas and potatoes with a touch of herbs and served with a chick pea curry.
Bhel Puri ( V)
Lightly seasoned rice puffs mixed with diced potatoes, onions, coriander, crispy gram flour noodles and a variety of homemade chutneys.
Gobi 65 ( V)
Cauliflower sauteed in yogurt spice and curry.
Dahi Papdi Chaat *
Crispy whole-wheat wafers, soaked in a mildly-seasoned yogurt, tossed with potatoes and chickpeas.
Rice Specialties
Chicken Biryani *
Saffron flavored basmati rice, sautéed with boneless cubes of spring chicken, mild herbs, and spices.
Lamb Biryani*
Saffron flavored basmati rice, cooked with succulent cubes of lamb, herbs, and mild spices.
Vegetable Biryani *
Saffron flavored rice prepared with fresh vegetables, specially imported herbs, spices, and nuts.
Steamed Rice
Plain, white basmati rice, steamed to perfection.
Shrimp Biryani*
Saffron flavored basmati rice, sautéed with jumbo shrimp, herbs, and mild spices.
Jeera Rice
Basmati rice flavored with cumin seeds.
Kashmiri Pulao*
Basmati rice, cooked with golden raisins and nuts.
Peas Pulao
Basmati rice cooked with green peas and cumin.
Appetizers (Non-Vegetarian)
Keema Samosa
Triangular pastries stuffed with ground cooked lamb, seasoned with fresh herbs and spices.
Chicken Lollipops
Tender chicken wings marinated in spices coated in zesty batter and deep fried toast with hot garlic sauce.
Amritsari Fish Fry
Lightly coated in gram flour batter with spices and herbs and deep golden fried.
Chicken 65 *
Boneless cubes of chicken sauteed in yogurt, spices, and curry leaves.
Tandoori Mix Platter
A combination platter of tandoori chicken, chicken tikka and lamb seekh kebab.
Tandoori Specials
Tandoori Chicken
Whole tender spring chicken marinated in mild spices, fresh herbs, & cooked in the clay oven, served sizzling with grilled onions & lemon.
Chicken Tikka
Skinless chunks of chicken breasts marinated in mild seasonings and barbecued on skewers in the clay oven.
Seekh Kebab
Ground lamb seasoned with fresh coriander, ground cumin and finely chopped onions, barbecued on skewers in the clay oven.
Tandoori Salmon
Fish fillets marinated in mild seasoning and barbecue in the clay oven.
Malai Chicken *
Minced chicken seasoned with fresh coriander and spices, barbequed in clay oven to perfection.
Rice
Tandoori Shrimp *
Shrimp marinated in yogurt, ginger, paprika, fresh coriander and garlic, served on a sizzler.
Lamb Chops
Tender lamb chops marinated overnight in a mildly spiced yogurt, lemon juice and fresh herbs, cooked in clay oven to perfection.
Tandoori Royal Platter
A sampler of tandoori favorites including tandoori chicken, malai chicken, chicken tikka and seekh kebab.
Tandoori Vegetables
Cauliflower potatoes bell pepper tomato onion jalapeno marinated and cooked in tandoor.
Express Lunch Menu 11am to 2.30pm
Chicken Lunch Express (combo)( 11am To 2.30pm
Choice of Butter Chicken/Chicken Tikka Masala/Kadai Chicken ; comes with rice, dal makhni and bread on the side
Veggie Lunch Express (combo) 11am To 2.30pm
choice of kadai paneer or mutter paneer or palak paneer ; comes with rice, dal makhani and bread on the side
Tandoori Special( 11am To 2.30pm )
Choice of Tandoori Chicken or Chicken Tikka; served with naan, house made mint sauce and yogurt sauce
Chef Special (available From 11:00am To 2.30pm)
Tandoori chicken, lamb rogan josh and butter chicken serve with...rice and nan
Vegan Lunch Express (combo)11am To 2.30pm
choice of okra masala or mutter tofu or palak tofu ; comes with rice, Yellow dal and bread on the side
Vegan Lunch Express 2( 11am To 2.30pm )
whole wheat bread served with homemade Barbeque Eggplant (Baigan bhartha) and yellow dal rice
Lamb Entrées
Lamb Vindaloo *
Tender cubes of marinated lamb leg cooked with seasoned potatoes in a spicy tomato and onion sauce.
Keema Mattar
Minced lamb, green peas cooked with tomatoes, onions, herbs and spices.
Lamb Pasanda *
Tender cubes of lamb cooked in onion and tomato gravy with cashew nuts.
Lamb Chop Masala *
Tender lamb chops cooked in clay oven and topped with onion and garlic masala.
Rogan Josh *
Cubes of boneless lamb prepared in a tastefully mild onion and tomato gravy.
Rice
Lamb Dahiwala *
Succulent pieces of lamb cooked in a rich yogurt-based gravy with a touch of onion and dried fenugreek seeds.
Goat Curry
An earthy delicacy from punjabi goat.
Bhuna Gosht
Tender cubes of lamb cooked with onions, tomatoes, ginger, and fresh herbs.
Indo-Chinese Dishes
Hakka Noodles ( V )
Stir fried noodles with carrot, cabbage, bell pepper and onions in light soy sauce. Choice of veggie or chicken.
Chili Garlic
Fresh garlic cooked with onions, green chilies, and bell peppers, stir-fried in soya and red chili sauce to perfection. Choice of paneer or chicken.
Rice
Fried Rice ( V )
Stir-fried rice with carrots, cabbage, garlic and ginger in light soya sauce. Choice of veggie or chicken.
Orange Chicken
Deep fried chicken with homemade orange sauce.
Gobi/vegetable Manchurian (v )
Fried vegetable fritters cooked in sweet and tangy manchurian sauce.
Veg Spring
Serve with sweet chili /hot garlic sauce.
Salads, Yogurts & Accompaniments
Rice
Kachumber Raita
Cool, whipped yogurt blended with chopped onions, cucumbers, tomatoes, and fresh herbs.
Mango Chutney ( V )
A perfect combination of sweet and spicy, this chutney is a good complement to any dish.
Roasted Pappadam
Thin lentil crackers, roasted over an open fire.
Garden Salad
Garden fresh, sliced tomatoes, cucumbers, onions and carrots, served on a bed of crisp lettuce.
Tamarind Chutney 8 Oz
Tamarind chutney 8 oz
Masala Pappadam
Lentil donuts served in a whipped yogurt sauce. Thin lentil crackers dressed with chopped onions, tomatoes and a blend of sweet and hot chutney.
Plain Yogurt
Homemade plain yogurt.
Mint Chutney 8oz
Mint chutney 8oz
Beverages
Mango Lassi*
A creamy yogurt shake made with imported alphonso mango pulp, served chilled.
Mango Shake
A thick creamy mango milk shake made with imported alphonso mango pulp, served chilled.
Indian Masala Tea
Tea made with imported premium brand indian tea leaves with milk and spices, served hot.
Lassi
A refreshing yogurt drink made sweet or salted, served chilled.
Cranberry Juice
Iced Tea
Mango Juice
Mango juice made with imported alphonso mango pulp, served chilled.
Coffee
Tea (hot)
Hot.
Orange Juice
Fresh Lime Soda
Pineapple Juice
Bottled Water
Soups
Dal Soup ( V )
A splendid, thick lentil and fresh spinach soup tastefully seasoned, enhanced with herbs and spices.
Sweet Corn Soup * ( V )
A savory tomato soup, slowly cooked with onions, garlic, ginger, and another exotic spices.
Hot And Sour Soup ( V)
Thick soup with julienne cut vegetables
Chicken Sweet Corn Soup
A hearty chicken corn soup, prepared with a special blend of herbs, sweet kernel corn and spices.
Tomato Soup *
A savory tomato soup, slowly cooked with onions, garlic, ginger, and other exotic spices.
Chef's-Recommendations
Maharaj Mix Grill
Tandoori chicken, seekh kebab, malai kebab, dal and butter chicken and sweet gulab jamun.
Maharaj Dinner Special*
Tandoori chicken, seekh kebab, fish tikka, chicken tikka, rogan josh, and dal makhani. And sweet gulab jamun.
Seafood Entrées
Shrimp Masala *
Shrimp cooked tastefully in creamy onion, tomato, and fresh herb sauce.
Shrimp Vindaloo
Shrimp and potatoes cooked in a spicy sauce with a touch of vinegar.
Fish Masala
Fish simmered in a mild sauce and tossed with onions, tomatoes, and garlic.
Goan Fish Curry *
Fish cooked in an exotic combination of tomatoes, chilis, coconut milk, herbs, and spices.
Madras Fish Curry
Fish cooked with onion, tomatoes, bay leaf, coconut milk, herbs and spices.
Sweet
Rasmalai *
Sweet, spongy cottage cheese dumplings served in a creamy sauce flavored with cardamom and pistachios.
Gulab Jamun (two)
North indian delicacy made of a dry milk and semolina flour, fried golden brown and served in a sugar syrup.
Kheer
Saffron flavored rice pudding with pistachios and almonds.
Gajar Halwa
Grated carrots reduced in milk, glazed with butter, flavored with cardamom and garnished with nuts.
Pista Kulfi
Homemade indian ice cream flavored with saffron, pistachio, nuts, and cardamom.
Mango Kulfi*
Homemade indian ice cream flavored with mango and nuts.
Beer
Kingfisher