Village Pub
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Dishes
Chicken Parmesan
12 oz. boneless breast. Floured, with marinara, covered in mozzarella cheese, with choice of pasta.
Chicken Piccante
12 oz. boneless breast. Lightly breaded in a butter lemon sauce with pine nuts, with choice of pasta.
Chicken Marsala
12 oz. boneless breast. A sweet Marsala wine sauce sauteed with mushrooms, with choice of pasta.
Chicken Vesuvio
12 oz. boneless breast. Sauteed in oil, garlic and white wine with potatoes and peas.
Chicken Velasco
12 oz. boneless breast. Sauteed in oil, garlic and white wine with jalapenos and potatoes.
Appetizers
Fried Calamari
Fried Shrimp (1/2 Lb)
Sausage & Peppers
Sausage & peppers, served with choice of red sauce or oil, wine, and garlic mix.
Bruschetta
Wings (1/2 Dozen)
Chicken wings, half dozen. Available in buffalo, BBQ, or garlic style.
Wings (dozen) 1 Flavor Only
Chicken wings, choice of buffalo, BBQ, or garlic style. Served by the dozen.
Mozzarella Sticks (1/2 Dozen)
Served with marinara sauce.
Baked Clams (1/2 Dozen)
Baked Clams (dozen)
Daily Specials
Soup Of The Day
Stuffed Artichokes
Salads
Italian Salad
Artichoke hearts, roasted red peppers, romaine hearts, red onions, tomato, garbanzo beans, olives, and mozzarella. Served with our homemade Italian dressing.
Caesar Salad
Served with Caesar dressing on the side
Steak Salad
Grilled NY strip with tomatoes, red onions, over romaine, and iceberg lettuce with your choice of dressing.
Fresh Tomato And Mozzarella
Slices of fresh mozzarella cheese and tomatoes with fresh basil, red onions, balsamic vinegar, and olive oil.
Wedge Salad
Iceberg lettuce, tomatoes, bacon, bleu cheese dressing and crumbled bleu cheese.
Dinner Salad
Iceberg and romaine lettuce, tomato, cucumber, and olives with your choice of homemade dressing: italian, 1000 island, ranch, or creamy garlic.
Garbage Salad
Mixed greens, assorted deli meats, cheeses, olives, and hard-boiled eggs. Dressing options: Italian or none.
1/2 Garbage Salad
Our signature salad is a blend of crisp romaine and iceberg lettuce, fresh vegetables, and the finest meats and cheeses. Tossed with our homemade Italian dressing.
House Specials
Eggplant Parmesan
Choice of pasta.
8 Finger Cavatelli
Comes with rapini and olive oil or with vodka sauce.
Baked Cavatelli
Served with Ricotta Cheese in a Marinara Sauce, topped with Mozzarella Cheese
Lasagna
Layers of pasta, seasoned meat, and cheese. Comes with dinner side choice: soup or salad with various dressing options.
Skirt Steak And Potatoes
Greek, velasco, or vesuvio.
Pasta
Pasta With Shrimp
Served with Broccoli in Garlic and Oil
Pasta With Clams
Choice of Pasta in a Red or White Sauce
Pasta With Mussels
Choice of Pasta in a Red or White Sauce
Pasta With Butter
Butter-tossed pasta available in seven styles including spaghetti and farfalle. Choose from nine dinner side options, ranging from soup to variously dressed dinner salads.
Pasta With Neck Bone Gravy
Pasta mixed with savory neck bone gravy. Choose from spaghetti, mostaccioli, rigatoni, angel hair, shells, linguine, or farfalle. Side options include soup or dinner salad with various dressings.
Spaghetti, Mostaccioli, Rigatoni, Angel Hair, Shells, Linguine
Choose from spaghetti, mostaccioli, rigatoni, angel hair, shells, linguine, farfalle. Sauces: marinara, garlic oil, meat, alfredo, arrabbiata, vodka. Side: soup or salad with various dressings.
Cheese Ravioli With Choice Of Sauce
Cheese ravioli, choice of six sauces including marinara and alfredo. Served with dinner salad—nine dressing options or soup.
Sandwiches
Tippy Steak Sandwich
NY strip sandwich with grilled onions, sweet peppers, mozzarella cheese on garlic bread.
Grilled Chicken Sandwich
Add BBQ, Cajun or Buffalo sauce for an additional charge.
Chicken Parmesan Sandwich
Crispy chicken parmesan on a toasted bun. Options: fries or cottage cheese and dinner salad with choice of dressing or soup of the day.
N.y. Steak Sandwich
Slices of tender NY strip served on garlic French bread and au jus for dipping.
Seafood
Sea Bass Francese
Sea bass entrees are served with a choice of pasta or vegetable .
Sea Bass Velasco
Sautéed in Oil, Garlic, and White Wine with Potatoes and Peas.
Zuppa Di Pesce
Seafood medley: clams, mussels, shrimp, calamari and fish. Served over pasta. Comes with choice of red or white sauce.
Fish & Chips
Fried, breaded cod. Choice of fries or cottage cheese.
Grilled Salmon
Prepared with lemon butter or balsamic finish. Served with choice of pasta or vegetable.
Pub Favorites
Chopped Sirloin
3/4 lb. burger with grilled onion, au jus, coleslaw. Comes with your choice of fries or Cottage cheese.
Sausage And Giambotta
In a red or white sauce.Grilled Italian sausage sauteed with sweet peppers, potatoes, onions and mushrooms.
Chicken Tenders
Breaded and fried tenders. Served with coleslaw and BBQ sauce. Comes with your choice of fries or Cottage cheese.
Pork Chops And Potatoes
Greek, velasco, or vesuvio.
Pub Burger
10 oz. burger with lettuce, tomato and raw onion. Add toppings for an additional charge.
Patty Melt
10 oz. burger with grilled onions and choice of American or Cheddar cheese. Served with grilled rye bread. Comes with your choice of fries or Cottage cheese.
Side Orders
Cottage Cheese
Broccoli (steamed Or Sauteed)
Broccoli, choice of steamed or sautéed.
Sautéed Rapini
Vesuvio Potatoes
Chicken Breast (any Style)
Chicken breast available in buffalo, BBQ, garlic, or plain styles.
Meatballs
Sausage
Neckbones
Spinach
Side Of Giardiniera
French Fries
Coleslaw
Desserts
Mini-cannoli
Homemade Tiramisu
Non-Alcoholic Beverages
Sprite
12 oz can.
Root Beer (ibc)
Bottle.
Pellegrino Water (16 Oz Bottle)
Coke
12 oz can.
Diet-coke
12 oz can.