Flanagan's
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sandwiches & Burgers
Flanagan's Pub Burger
Signature beef, veggie, or turkey burger served on a brioche bun with lettuce and tomato.
French Dip
Thinly sliced prime rib, topped with melted mozzarella cheese and a side of au jus.Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
The Chicken Panini
Fried chicken cutlet or marinated grilled chicken with fresh mozzarella, roasted red peppers, pesto, fresh basil. and a balsamic drizzle.
Corned Beef Or Pastrami Reuben
Your choice piled high with melted Swiss cheese and sauerkraut.
Crunchwrap Supreme Burger
Grilled tortilla layered with a seasoned smash burger, pico de gallo, shredded lettuce, chipotle ranch, bacon bits, cheddar and mozzarella cheese.
The America Burger
Our 8oz. sirloin patty with American cheese, candied bacon, raw onions, coleslaw, pickles, shredded lettuce and tomato
Paddy Melt
Our famous signature burger patty served on garlic rye bread with melted Swiss and sautéed onions.
Smash Burger
Caramelized onions, American cheese, lettuce, tomato, and pickles
Fish-wich
Beer battered cod topped with American cheese, lettuce, tomato, and pickles.
Turkey Avocado Club
Oven-roasted turkey breast stacked high with fresh avocado, lettuce, tomato, and crispy bacon.
Cardinal Chicken Sandwich
Toasted sourdough bread, herb marinated grilled chicken, roasted pepper pesto sauce, melted Asiago cheese, caramelized red onions and crispy arugula.
Ribeye Steak Au Poivre Sandwich
Toasted ciabatta bread, grilled sliced ribeye, melted Asiago cheese, caramelized onions, mushrooms, arugula, and a brandy peppercorn cream sauce.
Blackened Shrimp Wrap
Grilled flour tortilla filled with blackened shrimp, shredded cheddar cheese, cilantro lime rice, beans, avocado and sour cream.
Greek Goddess
(2) Mediterranean-seasoned smash burger patties served in a pita pocket with crumbled feta cheese, shredded lettuce, tomatoes, cucumbers and fresh dill. Tzatziki sauce served on the side
Shrimp & Avocado Wrap
Sautéed shrimp. melted Swiss, avocado, crispy bacon, lettuce, tomato and ranch dressing in a flour tortilla.
The Waldorf Burger
Our 8oz. sirloin blend cooked to your liking with Swiss cheese, candied bacon, truffled Portobello mushroom cap, arugula, tomato, and fig jam
Appetizers
Wings
Traditional or Boneless. Our famous wings are fried golden brown and served crispy. Tossed in your choice of buffalo, BBQ, bourbon glaze, dry rub, sweet chili, or mango jalapeño. Served with blue cheese & celerySmall (10) | Large (15)
Grilled Lamb Chops (5)
Marinated in EVOO, garlic and herbs a
Flanagan's Nachos
Corn tortilla chips topped with seasoned ground beef chili, queso, shredded lettuce, pico de gallo, sliced jalapeños, cilantro lime cream
Hampton Bay Quesadilla
Grilled flour tortilla stuffed with ranch marinated grilled chicken, crumbled bacon, cheddar and mozzarella. Served with pico de gallo and sour cream
Baked Clams (5)
Chopped clams, caramelized garlic, herbs and broiled to perfectionConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Calamari
Hand cut, breaded, and fried, served with a zesty marinara sauce. Your choice of either buffalo, garlic aioli, dry rub, or traditionalConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mozzarella Sticks
Battered and fried, served with zesty marinara sauce.
Asian Lettuce Wraps (3)
Crisp Bibb lettuce wraps filled with your choice of either sesame-marinated tuna or pulled chicken, shredded cabbage, fresh diced ginger, julienne carrots, cucumbers, peanuts, fresh jalapeño, cilantro, and a drizzle of Hoisin sauce
Irish Dream Roll (2 Pcs.)
Corned beef, cabbage, and mashed potatoes, wrapped in an egg roll and served with our chef’s top secret sauce.
Bourbon Tempura Shrimp
Served with a Cusabi dipping sauce
Mussels
Served with garlic toast points, and your choice of either herb garlic white wine, vodka sauce, or spicy red.Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Flanagan's Spinach And Artichoke Dip
Served with pita and tortilla chips
Tempura Battered Cauliflower
Deep fried and tossed in your choice of buffalo, BBQ, sweet chili, bourbon glaze, dry rub, or mango jalapeño. Served with blue cheese dipping sauce
Clams Casino (6)
Rendered bacon, herb butter, peppers, parmesan bread crumb crust.
Parmesan-garlic Charbroiled Oysters
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Clams Meehan
Little neck clams sautéed with rendered bacon bits, shallots, diced peppers, garlic, chardonnay wine and herb butter. Served with grilled garlic toast points
Fire Island Oyster On The 1/2 Shell
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Clam On The Half Shell
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Jumbo Bavarian Pretzel
Chorizo Quesadilla
Spicy chorizo, shredded cheese, lettuce, pico de gallo and crema in a grilled flour tortilla
Entrees
Honey Horseradish Salmon
Horseradish honey mustard crusted salmon pan-seared and served over a cilantro lime rice, julienne vegetable medley, and drizzled with zesty horseradish honey mustard sauce.
Center Cut Pork Chop
16oz. grilled double boned center cut pork chop glazed with a Korean BBQ sauce, served over cilantro lime rice and a julienne vegetable medley.
Penne A La Vodka
Penne pasta, house made vodka sauce, rendered prosciutto and peas topped with parmesan.
Rack Of Lamb
Herb crusted and served with seasonal vegetables, mashed potatoes and a cabernet bordelaise.
Red Snapper
Pan-seared red snapper fillet served over cilantro lime rice, julienne vegetable medley and topped with a lemon butter sauce.
Herb Broiled Cod
Cod fillets covered with a parmesan herb breadcrumb crust. Served over a double portion of seasonal vegetables.
14oz. Cowboy Ribeye
Bone-in. Served with vegetables and a choice of starch.
Irish Specialties
Shepherd's Pie
Seasoned ground beef, diced carrots, onions, and peas. Topped with parmesan herb mashed potatoes.
Limerick Fish & Chips
Beer battered and fried cod fillets on top of hand-cut chips.
Corned Beef And Cabbage
Thinly sliced and perfectly flavored served with cabbage and boiled white potatoes.
Jameson Chicken
(2) Sautéed chicken breast cutlets cooked in an Irish whiskey cream gravy with mushrooms and onions. Served with seasonal vegetables and your choice of starch.
Sides
French Fries
Our French fries are a house specialty, freshly made and seasoned with a savory blend of shaved garlic, rosemary, thyme, and parsley.
Sautéed Spinach
Baked Mac & Cheese
Sweet Potato Fries
Baked Potato
Curry Sauce
Loaded Baked Potato
Herb Mashed Potatoes
Vegetables
Salads
Buddha Bowl
Roasted sweet potato, crumbled feta cheese, quinoa, spinach, chickpeas, steamed cauliflower, avocado, diced grilled zucchini, kale, red onions, fresh cilantro and pomegranate seeds tossed in a creamy garlic vinaigrette dressing
Cobb Salad
Hard-boiled eggs, diced chicken, bacon bits, cucumbers, heirloom cherry tomatoes, avocados, shallots, roasted corn over chopped romaine lettuce tossed in an avocado blue cheese dressing.
Caesar
Chopped romaine lettuce, shaved parmesan cheese, house-made Caesar dressing, and croutons.
Beet & Chickpea Salad
Roasted golden beets, mixed greens, crumbled feta cheese, chickpeas, cherry tomatoes, sliced red onion, avocado, cucumbers chopped dill, chopped parsley in a honey apple cider vinaigrette dressing.
House Salad
Mixed greens, cucumber, tomato, carrot and onions.
Salmon Salad
Pan-seared salmon filet over a spinach arugula mix tossed in a house-made ginger dressing, avocado, scallion, julienne carrots, pickled onions and a lemon honey glaze.
Soups
French Onion
Potato Soup
Flatbreads
Margherita
Marinara base, mozzarella cheese, toasted breadcrumbs, fresh basil.
Hot Honey Chicken Flatbread
Marinara base, mozzarella, pepperoni, crumbled bacon, topped with hot honey.
About Figgin' Time
Balsamic glaze base, melted mix of goat and mozzarella cheese, pickled red onions, fig marmalade, and fresh arugula.
Shrimp Florentine Flatbread
Spinach and artichoke base, melted mozzarella/Asiago, garlic roasted tomatoes, herb-marinated shrimp, and toasted breadcrumbs.
Kids Menu
Chicken Fingers
Served with fries.
Grilled Chicken
Served with mashed potatoes and vegetables.
Kid's Burger
Served with fries.
Cheese Quesadilla
Mac N' Cheese
Pasta
Tossed in butter, marinara or vodka sauce.
Grilled Cheese
Served with fries.
Kid's Flatbread
Plain Margherita flatbread.
Weekly Specials
Hot Honey Chicken Sandwich
Fried chicken cutlet, hot honey drizzle, pickles, Swiss cheese, red cabbage, and crispy bacon on toasted ciabatta bread. Served with Flanagan’s Fries
Lobster Roll - Connecticut Style (warm)
Toasted brioche hot dog bun filled with warm butter-poached lobster meat topped with fresh herbs. Served with Flanagan’s Fries
Lobster Roll - Maine Style (cold)
Toasted brioche hot dog bun filled with cold lobster shredded lettuce, garlic aioli, and fresh herbs. Served with Flanagan’s Fries
Chicken Piccata
Pan-fried egg-dipped chicken breast cutlets, topped with a lemon caper sauce, and served with sautéed vegetables and mashed potatoes.
Broccoli & Cheddar Soup
Soup Du Jour (cup or bowl)
Summer Watermelon Salad
Diced watermelon, feta cheese, diced avocado, chopped mint leaves, and sliced red onion. Served with balsamic vinegar on the side.