Picazzos Paradise Valley

Baked Wings Or Vegan Chik'n

Served with carrot sticks, omega-3 ranch (vegan). Choose (1) wing sauce.

Vegan Cheese Bread

Vegan. Gluten-free, scratch-made focaccia , vegan buttery-garlic sauce and vegan mozzarella.

Cheese Bread

Scratch-made focaccia baked with a buttery- garlic sauce, mozzarella, fumella smoked mozzarella and a garlic-herb parmesan.

Vegan Meatballs

Vegan. Gluten-free, house-seasoned meatballs, pomodoro, basil, and vegan flatbread.

Whipped Herb Ricotta

Creamy whipped ricotta, herbs and seasonings, olive oil & toasted focaccia

Hot Artichoke Spinach Dip

Carrot sticks, artisan cheese and house-made flat-bread.

Soup- Italian White Bean & Kale

Hearty and healthy house-made, organic italian white bean & kale soup, with tomatoes, vegetable broth & herb seasoning. Slice of flatbread.

Side Veggies- French Green Beans Or Broccolini

Mama’s Meat-za Balls

Scratch-made diestel turkey meatballs, pomodoro, basil, herbed parmesan, herb ricotta & house-made focaccia.

Hummus

Chickpea hummus, olive oil, red onion, kalamata olive, feta, parsley, paprika, served with house-made flatbread.

Soup- Creamy Tomato Basil

Made with organic tomatoes cooked down with fresh herbs and spices for a smooth and delicious soup. Slice of flatbread.

Gluten-free Focaccia

House-made daily. Served with olive oil and balsamic vinegar or butter.

Vegan Hummus

Vegan. Gluten-free chickpea hummus, olive oil, red onion, kalamata olive, parsley, paprika, served with house-made flatbread

Vortex

Italian sausage, salami, pepperoni, mushroom, black olive, caramelized onion, red sauce, red bell peppers, mozzarella.

Hot Honey, Fig, & Salami

A delicious blend of olive oil & fresh garlic, mozzarella, chopped salami and fig jam, topped with arugula and drizzled with mike’s hot honey

Bbq Chicken

Traditional BBQ sauce, grilled chicken, fumella smoked mozzarella and mozzarella, topped with red onion & fresh cilantro. Try this with our chipotle BBQ sauce for a spicy kick!

Elote

Butter garlic sauce , mozzarella , corn , red onions , herbed parmesan , cilantro , spicy chipotle drizzle

Puttanesca

Chopped artichoke, feta cheese, kalamata olives, olive oil, roasted yellow tomatoes, garlic, basil, mozzarella.

Naples Margherita

Roasted yellow tomatoes, garlic, basil, olive oil, mozzarella.

Spicy Calabrian

Red sauce, mozzarella, pepperoni, whipped herb ricotta, calabrian chili aioli drizzle

Vegan Elote Pizza

Vegan. Vegan butter garlic sauce, vegan mozzarella, corn, red onions, cilantro, and spicy chipotle drizzle.

Meaty Meaty Pizza

Italian sausage, salami, pepperoni and smoked cherry-wood ham with red sauce and shredded mozzarella.

Funghi Florentine

Roasted garlic & spinach over a butter garlic sauce, baked under mozzarella with mushrooms and roasted yellow tomatoes drizzled with kale pesto

Vegan Puttanesca Pizza

Vegan. Olive oil, garlic, vegan mozzarella, roasted yellow tomatoes, kalamata olives, chopped artichoke, and fresh basil.

Vegan Naples Margherita Pizza

Vegan. Olive oil & garlic, vegan mozzarella, roasted yellow tomatoes, and fresh basil.

Pizza Fumella

Roasted jalapeño alfredo sauce, fumella smoked mozzarella, linguica portugese sausage, red onion, fresno chili, cilantro

Vegan Bbq Chicken Pizza

Vegan. Traditional BBQ sauce, vegan daring chick'n, vegan mozzarella cheese, red onion, cilantro, and BBQ drizzle.

Vegan Funghi Florentine Pizza

Vegan. Vegan butter garlic sauce, roasted garlic, spinach, vegan mozzarella, mushrooms, roasted yellow tomatoes, and kale pesto.

Bianca Pasta

Marinated and grilled chicken complimented with spinach, creamy alfredo and mozzarella, tossed with hearty fusilli noodles.

Classic Mac & Cheese

Our house-made creamy mac & cheese fusilli under a sprinkle ofherbed parmesan.

Spicy Southwest Chipotle Pasta

Spicy level 3 of 5. Rigatoni, linguica portuguese sausage, roasted red bell peppers, chipotle alfredo, fresno chili and chives

Linguine & Meatballs Pasta

Savory turkey bolognese & house-made turkey meatballs.

Baked Rigatoni

Rigatoni, creamy bolognese, calabrian chili, fumella smoked mozzarella, chive

Spicy Thai Peanut Fusilli Pasta

Spicy level 2. Fusilli pasta sautéed with heirloom carrots, peas, toasted almonds, grilled chicken, broccoli and a spicy thai peanut sauce balanced with coconut milk and topped with fresh cilantro.

Vegan Spicy Thai Peanut Chicken Pasta

Gluten-free. Fusilli, vegan daring chick'n, heirloom carrots, peas, broccoli, spicy thai peanut sauce, coconut milk, toasted almonds, and fresh cilantro.

Vegan Meatball Marinara Pasta

Gluten-free. Rigatoni, marinara, and house-seasoned vegan meatballs.

Beyond Sausage Mushroom & Pesto

Pesto sauce & rigatoni tossed with fresh garlic, spinach, beyond meat sausage and mushrooms. Topped with diced tomatoes & fresh basil.

Vegan Spicy Southwestern Chipotle Pasta

Gluten-free. Rigatoni, vegan daring chick'n, roasted red bell peppers, fresno chili, chipotle marinara, and chive.

Vegan Beyond Sausage Mushroom & Pesto

Gluten-free. Rigatoni, pesto sauce, fresh garlic, spinach, beyond sausage, mushrooms, fresh basil, and diced tomatoes.

Vegan Piccata Pasta

Gluten-free. Rigatoni, lemon-butter (vegan) caper sauce, and vegan daring chick'n.

Apple & Walnut Gorgonzola

Organic mixed greens, gorgonzola, roasted, candied walnuts, organic apples, raspberry vinaigrette dressing.

Mother Earth

Organic mixed greens blanketed with herb roasted sweet potatoes, quinoa, apples, candied walnuts and sliced avocado with a vegan avocado agave mustard dressing on the side

Zo’s Chopped

Wholesome spinach, avocado, roasted organic corn, black olives, diced tomatoes, quinoa and roasted pumpkin seeds. Served with a side of creamy italian dressing. (no substitutions).

Vegan Athena Quinoa Bowl

Gluten-free. Served warm. Zucchini, kale, hummus, roasted yellow tomatoes, kalamata olive, red onion, cucumber, turmeric-tahini dressing, topped with micro greens

Mediterranean

Mixed greens, arugula, french feta, roasted yellow tomatoes, red onion, banana peppers, kalamata olive, cucumber, turmeric-tahini vinaigrette

Natural Chopped Italian

Fresh chopped, organic romaine, pepperoni, salami, smoked cherrywood ham, black olives, banana peppers, tomato, mozzarella, croutons, classic italian dressing.

Traditional Side Salads

Choose from caesar (not vegan) with caesar dressing, romaine, croutons and parmesan or organic mixed greens (vegan) with spring mix, balsamic vinaigrette, carrots, cucumber, red onions and tomatoes.

Vegan Spicy Thai Peanut Quinoa Bowl

Gluten-free. Served hot. Spice level 3 of 5. Broccoli, carrots, purple cabbage, peas, spicy thai peanut sauce, coconut milk, chili flakes, sriracha slaw, and fresh cilantro.

Athena Quinoa Bowl

Zucchini, kale, roasted yellow tomatoes, red onion, banana peppers, kalamata olives, cucumber, quinoa, turmeric-tahini dressing, tzatziki, hummus, feta, topped with micro greens

Vegan Zo’s Chopped Salad

Gluten-free. Spinach, avocado, corn, black olives, tomatoes, quinoa, pumpkin seeds, and vegan ranch dressing. Please note that no modifications can be accommodated.

Vegan Apple Walnut Salad

Gluten-free. Mixed greens, candied walnuts, apples, raspberry vinaigrette.

Kale Pesto Quinoa Bowl

Served warm. Sauteed kale tossed with broccoli, pesto, tomatoes and quinoa. Topped with pumpkin seeds & creamy french feta.

Vegan Chopped Kale Salad

Gluten-free. Kale, heirloom carrots, purple cabbage, cranberries, roasted pumpkin seeds, and lemon garlic dressing.

Spicy Thai Peanut Quinoa Bowl

Served hot. Spice level aprx 3 of 5. Broccoli, carrots, purple cabbage, peas, quinoa, spicy thai peanut sauce and chili flakes, topped with sriracha slaw and fresh cilantro.

Chopped Kale

Local organic kale, purple cabbage and shredded carrots with pumpkin seeds, dried cranberries and parmesan, tossed in olive oil, garlic and fresh lemon juice.

Vegan Kale Pesto Quinoa Bowl

Gluten-free. Served hot. Broccoli, sautéed kale, pesto, quinoa, tomatoes, and pumpkin seeds.

Vegan Mother Earth Salad

Gluten-free. Mixed greens, sweet potatoes, quinoa, apples, candied walnuts, avocado, and avocado agave mustard dressing.

Vegan Mediterranean

Mixed greens, arugula, roasted yellow tomatoes, red onion, banana peppers, cucumber, kalamata olive, turmeric-tahini vinaigrette.

12" Pie Pizza

Serves 1-2.

Chicken Parmesan

Classic gluten-free breaded, tender baked chicken breast topped with mozzarella, parmesan & romano and marinara, served over fresh linguine pasta. Served with garlic-butter sautéed french green beans with almonds.

Chicken Piccata

Oven-baked chicken breast served over fresh linguine noodles with a lemon-butter caper sauce served with broccolini.

Vegan Chick'n Parmesan

Gluten-free. Vegan daring chick'n, marinara, vegan mozzarella, rigatoni, garlic-butter sautéed french green beans with almonds

Adobo Chicken

Adobo marinated chicken, adobo butter baste, roasted jalapeño & white bean puree, fresno chili, micro greens.

Vegan Adobo Baked Chick'n

Gluten-free. Vegan daring chick'n, adobo vegan butter baste, roasted jalapeño & white bean puree, fresno chili, micro greens, garlic-butter sautéed french green beans with almonds

Lasagna Bolognese

Fresh lasagna noodles layered with mozzarella, ricotta, our parmesan herb blend, marinara & our house-made, savory turkey bolognese.

Sustainable Mediterranean Salmon

Seared salmon filet, roasted yellow tomatoes, roasted red bell peppers, spinach, quinoa, turmeric-tahini dressing, dill sauce, roasted lemon and micro greens

Vegan Chick'n Piccata

Gluten-free. Vegan daring chick'n, rigatoni, lemon-butter (vegan) caper sauce, and broccolini.

Fever Tree Ginger Beer

500 ml. Non-alcoholic.

Fountain Soda

Iced Tea

Organic iced, flavored iced.

Sparkling Pellegrino

500 ml.

C2o Coconut Water

17.5 oz.

Lemonade

Organic house-made.

Fiji Bottled Water

500 ml.

Yes Add Utensils

One package of utensils will be added for each entree ordered.