Mykonos Greek Restaurant

Charcoal Octopus

With lemon and olive oil sauce.

Gyros Appetizer

Served with Onions, Tomatoes, Tzatziki and sliced pita bread.

Kolokythakia With Skordalia

Served with skordalia.

Saganaki

Flaming cheese.

Hummus

Served with pita bread.

Broiled Kalamari

Baked Feta With Honey

Feta wrapped with Fillo, topped with regular or spicy honey and sesame seeds

Loukaniko

Homemade Greek sausage.

Red Beets

With scordalia.

Skordalia

Garlic spread.

Feta Cheese

Imported.

Cold Combo Appetizer

Baby Octopus, Taramosalata, Skordalia, Tzatziki, and Feta Cheese

Feta Piccanta

Broiled feta saganaki over spiced tomato. Terrific!

Gigantes

Lima beans.

Spread Selection Trio

Your choice of three spreads served with a pita.

Taramosalata

Fish roe spread.

Tirokafteri

Tasty creamy and spicy cheese spread.

Charbroiled Quails

Ortikia.

Tsiknomezes

Marinated pieces of pork char-grilled to perfection!

Stuffed Red Peppers Florinis

Stuffed with tirokafteri.

Baby Octopus

Marinated in vinaigrette sauce.

Melitzanosalata

Eggplant salad.

Tzatziki

Special yogurt cucumber dip.

Glykadakia

Sweet breads.

Gyros Plate (homemade)

Served with onions, tomatoes and special tzatziki sauce.

Combination Plate

Can't make up your mind? Try this, you'll like it! A combination of gyros, dolmades, moussaka, pastitsio, Athenian potatoes, rice and vegetable.

Braised Lamb

With any two - rice pilaf, potatoes, string beans, peas or spaghetti.

Spanakotiropita

Baked spinach stroudel with feta cheese.

Dolmades

Ground beef and lamb mixed with rice, wrapped in grapevine leaves with special egg lemon sauce (avgolemono), served with potato.

Moussaka

Thinly sliced eggplant and potatoes, group beef, kefalotiri cheese, topped with delicious bechamel sauce and served with peas.

Roast Leg Of Lamb

Sliced off the bone. With any two - rice pilaf, potatoes, string beans, peas or spaghetti.

Pastitsio

The pasta lovers' delight! Baked macaroni and ground meat topped with delicious bechamel sauce and served with peas.

Daily: Avgolemono (cup) - Egg Lemon

Wednesday: Tomato Vermicelli Soup

Friday: Fish With Vegetable

Saturday: Fasolada (baby Bean Soup)

Daily: Avgolemono (quart) - Egg Lemon

Sunday: Trahana With Light Tomato Sauce

Greek Salad

Lettuce, tomatoes, feta cheese and olives.

Special Mykonos Chopped Salad (pashalini)

Romaine lettuce, green onions, celery, olives, tomatoes and feta cheese.

Salad Of The Ancient Greeks

A medley of greens infused with dried figs, walnuts, raisins, sun-dried tomatoes, and crumbled goat cheese, tossed in our special raspberry balsamic vinaigrette.

Greek Village Salad (horiatiki)

Cucumbers, tomatoes, onions, green peppers, feta cheese and olives.

Boiled Fresh Dandelion Greens

With olive oil and lemon.

Organic Grecian Chicken

Boneless half chicken marinated in special spices, grilled to perfection, served with hand-cut thin-sliced fried potatoes.

Lamb With Artichokes

Tender spring lamb and boiled artichokes cooked to perfection in egg lemon sauce.

Chicken Breast A La Dimitri (excellent!)

Sauteed in white wine, lemon and special spices, served with rice.

Individual Giouvetsi Fournou

Mykonos baked lamb with pasta topped with mizithra cheese.

Vegetarian Plate

Peas, Green Beans, Lima Beans, Rice, and Potato

Shrimp Saganaki A La Mykonos

Served with tomato sauce, onions, feta cheese, baked in a ceramic dish for an individual serving.

Individual Papoutsaki

Eggplant topped with ground beef, bechamel sauce and cheese, cooked to order.

Gyros Sandwich

1/2lb Cheeseburger

Souvlaki (kalamaki) Wrap With Fries

Chicken or pork. With French fries.

Souvlaki (shish-kabob)

Marinated pork tenderloin served with rice, potatoes and peas.

Beef Kabob (three Small Filet Mignon)

Marinated beef served with rice, potatoes and peas.

Chicken Kabob (white Meat)

Marinated chicken breast served with rice. Potatoes and peas.

Jumbo Shrimp Kabob (broiled)

Marinated shrimp served with rice.

Spaghetti Greek Style

With burnt butter and cheese.

Aegean Sea Pasta

Jumbo shrimp sauteed with fresh tomatoes, garlic and basil, served over spaghetti.

Baklava

Galaktoboureko

Ekmek Kataifi

Yogurt (homemade)

Crema Caramele

Rice Pudding

Lamb Chops (2)

Center-cut, Tender and Juicy (8 oz. each)

1/2 Chicken, Greek Style

Keftedes (meatballs)

Greek style.

Angus Ribeye Steak

12-13 Oz.

Greek Style French Fries

Greek-style French fries, choices of fresh-cut or topped with feta cheese.

Greek Potatoes

Gigantes

Lima beans.

Rice Pilaf

Artichokes (4)

Hilopites

French Fries

Spaghetti

With tomato sauce.

Vegetables

Peas or green beans.

Rosa Marinara

Soft Drink

Selection of sodas: Coke, Diet Coke, Sprite.

Milk

Juice

Mineral Water

Bottled Water

Baby Squid, Pan Fried (kalamarakia)

Served with potatoes & RIce.

Filet Of Atlantic Salmon (aegean Style)

Served with potatoes & broccoli.

Whole Grecian Lavraki (brazino)

Served with potatoes & broccoli.

Bakalaos, Pan Fried (cod Fish)

Served with skordalia.

Smelts, Pan Fried

Served with side of vegetables.

Salty (pasto) Bakalao

Pan Fried, Served with Skordalia

Fresh Jumbo Whitefish Filet (broiled)

Served with potatoes and broccoli.

Whole Sea Bass (broiled)

Served with potatoes & broccoli.

Two Souvlakia

Two skewers - Choose Chicken or PorkServed with French Fries, Pita, and Tzatziki

Pork Chops

Two Pieces 6-8 Oz. each.

Brizolakia (one Pound) Thin Cuts Of Lamb And Loin Chops

We proudly serve only American Raised Colorado Lamb

Whole Boneless Chicken Breast

Whole boneless chicken breast, char-broiled. Choice of side: Greek fries, with or without feta, potatoes and rice, or a vegetable option.