Morton's The Steakhouse - Naperville

Egg & Onion Loaf

Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.

Bacon Wrapped Sea Scallops

(3) Scallops wrapped in Bacon served with Apricot Chutney.

Maine Lobster Ravioli Appetizer

(3) pcs. Lobster Ravioli, Beurre Blanc, Wilted Spinach, Toasted Panko Breadcrumbs, Crispy Capers, Lobster Meat, Chopped Parsley, Lemon Zest & Grana Padano.

Nueske's Bacon Steak

Thick Cut Nueske's Bacon, Soy-Caramel Glaze, garnished with, Green Onions & Sesame Seeds.

Ahi Tuna Poke

Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.

Wagyu Meatballs

(2) 6 oz. Wagyu Meatballs, Marinara Sauce, Crème Fraiche, Basil Pesto, Parmesan Cheese.

Crab Cocktail

3 oz. Fresh Crab Meat, House-made Mustard Mayonnaise Sauce, Cocktail Sauce, Lemon.

Lobster Cocktail

(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon

Prosciutto Wrapped Mozzarella

3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Prosciutto, pan seared, drizzled with Balsamic Glaze, served over a small Arugula Salad.

Shrimp Calabria

Chili Garlic Butter, Lobster Bisque, toasted baguette, grated Parmesan, chives

Jumbo Shrimp Cocktail

House-made Cocktail Sauce, Horseradish, Lemon.

Jumbo Lump Crab Cake

4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.

Morton's Iceberg Wedge

"Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese.Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing"

Caesar Salad

Romaine Lettuce, Classic Dressing, Parmesan Cheese, House-made Egg & Onion Croutons

Chopped House

Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette

Lobster Bisque

Finished with Brandy, Crème Fraiche, Lobster Medallions, & Chives.

Caprese Salad

Fresh Sliced Mozzarella Cheese, Baby Arugula, Roasted Tomatoes, Grape Tomatoes, Red Onion, Grana Padano Cheese, Balsamic Pearls, EVOO.

36 Oz. Tomahawk Ribeye

36 oz. Tomahawk Ribeye Steak, Brolied to Temperature, finished off with Au Jus. An impressive Cut!

Rack Of Lamb

18-22 oz. Rack of Lamb, broiled to temperature with Morton’s Seasoned Salt. Served atop Mustard Madeira sauce

8 Oz. Center-cut Filet Mignon

8 oz. Center-Cut Filet Mignon, finished off with Au Jus.

22 Oz. Prime Bone-in Ribeye

22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.

16 Oz. Prime Cajun Ribeye Steak

16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.

14 Oz. Dry-aged New York Strip

14 oz. Dry-Aged New York Strip (aged 21-35 days), broiled to temperature, finished with Au Jus.

16 Oz. Heritage Pork Chop

16 oz. Finished with Au Jus, Served with Apricot Chutney

16 Oz. Center-cut Prime Ribeye

16 oz. Boneless Cut, finished with Au Jus.

16 Oz. Prime New York Strip

16 oz. Morton's Signature Cut, finished with Au Jus.

12 Oz. Center-cut Filet Mignon

12 oz. Center-Cut Filet Mignon, finished off with Au Jus.

7 Oz. Wagyu Filet Mignon

7 oz. American Wagyu Filet Mignon, broiled to temperature, finished with Au Jus.

Cognac Sauce Au Poive

2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.

Béarnaise Sauce

2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.

Blue Cheese Butter

2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.

Garlic Butter

2 oz. Butter, Shallots, Garlic, Parsley, Pernod, Anchovy Paste.

Whipped Horseradish

Horseradish, Heavy Whipping Cream, Tabasco Sauce, Dijon Mustard

Black Truffle Butter

2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter

Philly Style

Sauteed Red Bell Peppers, Onions and Mushrooms, Melted Fontina Cheese, Morton’s Seasoned Salt, Parsley. No Au Jus.

Morton's Prime Burger "the Original"

The Burger that started it all in 1978. 9oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.

Chicken Christopher

(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.

Miso Marinated Sea Bass

Steamed Bok Choy, Miso Broth, Pickled Shiitakes, Chives.

Jumbo Lump Crab Cakes Entree

(2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.

Maine Lobster Ravioli

(6) pcs. Lobster Ravioli, Beurre Blanc, Wilted Spinach, Toasted Panko Breadcrumbs, Crispy Capers, Lobster Meat, Chopped Parsley, Lemon Zest & Grana Padano.

Cold Water Lobster Tail

8 oz. Lobster Tail, Drawn Butter & Lemon.

Filet Mignon & Lobster Tail

6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.

Tofu Steak (vegetarian Or Vegan)

Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).

Classic Filet Oscar

8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce)

Twin Lobster Tails, 5 Oz.

(2) 5 oz. Lobster Tails, served with drawn butter & lemon.

Seasonal Ora King Salmon

Broiled Ora King Salmon, Charred Broccolini, Roasted Rainbow Carrots, Honey Citrus Glaze, Scallions.

Sour Cream Mashed Potatoes

Make it gluten-sensitive.

Szechuan Green Beans

Haricot Verts, Szechuan Chili Sauce (sesame oil, garlic, ginger, Heinz chili sauce, Sambal, rice vinegar, soy sauce, brown sugar), Sesame Seeds.

Truffled Cream Corn

Truffled Cream Corn, Truffle Butter, Scallions.

Sauteed Spinach & Button Mushrooms

Sautéed with Shallots.

Matchstick Parmesan & Truffle Fries

Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley. Gluten sensitive.

Lobster Macaroni & Cheese

Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs

Smoked Gouda & Bacon Au Gratin Potatoes

Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.

Sautéed Brussels Sprouts

Sautéed with Bacon, Shallots, Nueske's Bacon Lardons. Can be prepared without Bacon upon request.

Bacon & Onion Macaroni & Cheese

Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.

Loaded Baked Potato

Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.

Creamed Spinach

Finished with Parmesan Cheese

Jumbo Grilled Asparagus

Grilled with EVOO & Sea Salt, Charred Lemon

Thick Cut Onion Rings

Served with Truffle Aioli.

White Chocolate Banana Bread Pudding

Homemade white-chocolate-banana bread pudding, Banana Caramel Sauce, Vanilla Ice Cream, Shaved White Chocolate.

Espresso Pot De Crème

Espresso Pot de Crème, Fresh Whipped Cream, White Chocolate Croquant, Fresh Raspberry.

Morton's Legendary Hot Chocolate Cake®

House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare

Fresh Raspberries Or Mixed Berries

Fresh Raspberries or Mixed Berries

New York Style Cheesecake

House-made Cheesecake topped with sliced fresh Strawberries, Brûléed Sugar Crust, Lemon Cream Sauce, Strawberry Puree.

Key Lime Pie

House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream

Bottled Water (1l)

1 liter of aqua panna

Sprite

12 oz. can

Fever Tree

Modifier: ginger beer, ginger ale, tonic water or sparkling sicilian lemonade

Red Bull

Red bull energy drink 8.4oz can.

Coke

12 oz. can

Diet Coke

12 oz. can

Serve With Standard Utensils,condiments,napkins

Allergy

If you have a food allergy, please call the restaurant to speak with a Manager after placing your order