Paris Bistro
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Les Soups and Les Salades
French Onion Soup
Caramelized onions, beef stock, croutons and topped with Gruyere and Provolone.
Summer In Paris Salad
Mesclun salad, candied nuts, red onion, goat cheese, strawberries, pomegranate vanilla dressing.
Salade D'aspergers
Grilled assparagus served with endives, crumbled blue cheese, diced tomato and lemon oil dressing.
Soupe Du Jour
changes daily but often a creamy base with either mushrooms, asparagus, broccoli cheddar, creamy potato, zucchini and yellow squash, lobster bisque, clam chowder, etc. call to check
Bistro Salad
Romaine salad, tomato, red onions, cucumber, soft french baguette croutons served with herbes de Provence dressing topped with parmesan cheese
Wedge Salad
Iceberg lettuce, tomato, red onions, bacon bits, crumble blue cheese served with house blue cheese dressing
Caesar Salad
Romaine lettuce tossed with home-made caesar dressing, home-made croutons topped with parmesan cheese
Nicoise Salad
Mesclun salad, grape tomato, Nicoise olives, soft boiled egg, haricot verts, fingerling potatoes and honey lemon balsamic vinaigrette.
Tropical Salad
Mix greens, bacon bits, avocado, cucumber, jicama, bell pepper, red cabbage served with mango lime vinaigrette dressing
Les Hors d'oeuvre
Charcuterie
Chef´s selection of artisanal cheeses and cured meats with seasonal accompaniments.
Brie & Fig Tartines
Apricot marmalade over tartines topped with melted brie and figs marinated in lemon and honey.
Carpaccio
Thinly sliced beef served with arugula, tomato, and garlic truffle oil topped with parmesan cheese
Escargot Au Beurre Persillé
Six escargots cooked with Beurre Maître d'Hôtel and served with a French baguette.
Bacon Dates
Panko crusted, bacon-wrapped cream cheese date topped with apricot marmalade. Mesclun salad with pomegranate dressing, sliced pears and sprinkled with Parmesan cheese.
Polenta Fondue
Wild mushrooms, truffle oil, artichokes, Gruyere, mascarpone, and aged Parmesan cheese.
Mussels And Frites
Mussels cooked in white wine garlic sauce, herbs and roasted tomato over frites.
Poulpe Grille
Grilled Octopus served with roasted peppers, arugula, balsamic oil
Tuna Tower
Layers of crispy wontons, mango relish, slices of ahi tuna and drizzled with balsamic reduction.
Between Bread
Steak Sliders
A trio of Filet Mignon sliders with Maitre Butter spread
Bistro Burger
Carmelized onion, Gruyere, Provolone, aioli and bacon on a brioche bun.
Club Sandwich
Sliced Turkey and Ham, bacon, lettuce, tomato and mayo on challah bread served with a side of fries
Homard Roll
4oz. Chopped Lobster meat coated with butter and topped with shredded lettuce, tomato and chipotle mayo drizzle. comes with a side of fries
Braised Beef
Braised short rib smothered on Bordeaux wine sauce topped with melted Provolone on a brioche bun.
Tour De France
Diced grilled chicken breast, artichoke, bacon, Provolone, spinach, sundried tomato and thyme mornay sauce on a rustic ciabatta.
Les Legumes Burger
100% vegan burger made from beets and lentils served with tomato slice, red onions and vegan cheese
Veg Out!
Grilled zucchini and yellow squash, spinach, artichokes, fresh Mozzarella, pesto and aged balsamic on a rustic ciabatta.
Croque Madame
Country ham, Gruyere and thyme mornay sauce topped with a farm egg on challah.
Sweet Crêpes
Creme De La Creme
Bavarian cream custard, fresh sliced bananas, chantilly cream and topped with brulee sliced bananas. Served with sea salt caramel gelato.
Canoli Crepe
Creamy impastata ricotta filled the crepe with chocolate chips and chantilly cream. Served with pistachio gelato
Berry & Berry Nice
Mixed berries and honey mascarpone filling with chantilly cream. Served with frutta di bosco gelato.
Pomme A La Mode
Crepe served with flambe cinnamon sugar apples and a scoop of vanilla gelato
Monkey & Nuts
Nutella filled the crepe with sliced bananas, Chantilly, figs and candied walnuts. Served with Nutella gelato.
Suzette
Crepe served with Grand Marnier Liquor Flambe peaches and a scoop of vanilla gelato
Desserts
Eclair
Choux dough that is filled with a custard like cream and topped with chocolate icing
Profiteroles
Vanilla gelato stuffed puff pastry sandwich
Crème Brûlée
A rich house-made custard base topped with a layer of hardened caramelized sugar
Macaroons
European dessert: Macaroons. Choose from vanilla, chocolate, coffee, raspberry, or pistachio flavors.
Marjoline
Layered Sponge-like cake of nutty meringue, praline buttercream and chocolate ganache
Lava Cake
Gluten free chocolate lava cake served with a scoop of vanilla gelato
Lemon Tart
Traditional french pastry that both sweet and mildly sour custard filling
Mille-feuille (napoleon)
Flaky puff pastry layered with vanilla cream and topped with powdered sugar
Pear Cake
Warm pound cake layered with thin slices of pear topped with caramel sauce and served with a side of vanilla gelato
Flourless Chocolate Cake
Rich flourless mousse cake served with a side of vanilla gelato
Savory Crêpes
Mona Lisa
Diced Grilled chicken breast, wild mushroom, sundried tomatoes, bacon, artichoke, spinach and thyme mornay sauce.
Seafood Crepe
Shrimp, scallops, calamari, mushrooms, spinach with a savory tomato or mornay sauce
Beef Bourguignon Crepe
Short ribs, mushroom, onion, provolone, and Bordeaux wine sauce.
Les Legumes
Roasted zucchini, yellow squash, sundried tomatoes artichokes, spinach, goat cheese with a savory tomato sauce.
Kids Menu
Cheese Burger
Beef patty with Provolone cheese on a brioche bun.
Pasta
Choice of butter noodles, marinara, or morna sauce. Kids 12 and under. Entrée with the exception of pasta includes choice of green beans, frites or a cup of seasonal fruit.
Chicken Strips
Kids 12 and under. Entrée with the exception of pasta includes choice of green beans, frites or a cup of seasonal fruit.
Grilled Cheese
Provolone and Gruyère cheese. Kids 12 and under. Entrée with the exception of pasta includes choice of green beans, frites or a cup of seasonal fruit.
Les Entrees
Pated A La Queue De Boeuf
Slowly braised ox tail tossed with pappardelle pasta in natural braised juices, tomato sauce and topped with ricotta cheese
Grilled Salmon
Asparagus and roasted fingerlings potatoes with citrus beurre blanc sauce.
Cuissess Et Coquille
lightly floured and panfried frog legs served with persillade sauce and a side of creamy spinach
Steak Frites
two four ounce Filet mignon, haricot verts, frites and Bordeaux wine sauce.
Veau Et Champignons
Sauteed veal scaloppini, porcini mushrooms, lardons, peas with a light brandy cream sauce and a side of soft polenta
Braised Lamb Shank
Slowly braised bone-in Lamb shank served with Bordeaux wine sauce. a side of Soft polenta and carrots
Duck Au Vin
Slowly-Braised duck leg duo with Bordeaux wine sauce, carrots, and mushrooms.
Poulet Au Blanc
Fingerling potato, green beans, garlic white wine sauce.
Boulliabaisse
Seasonal fish, shrimp, scallops, mussels, clams and calamari with fresh fennel, saffron scented fish broth and garlic rouille
Pates Aux Palourdes
Fettuccini pasta tossed with clam meat, clams and a creamy light white wine sauce
Pates Au Poulpe
Fettuccini pasta tossed with diced octopus, pepperoncinis, fresh tomatoes, onions, thyme and garlic white wine sauce
Jambalaya
Spicy Jambalaya rice with chicken andouille sausage, shrimp, roasted peppers and cajun seasonings
Medallions De Porc
Pork medallion trio wrapped with prosciutto and served with asparagus, pommes landaises in herb lemon wine sauce
