Meson Sabika

Tostada de Escalivada con Queso

Portobello mushrooms, peppers, onions, fennel, asparagus, and fresh mozzarella cheese on toast points

Tostada de Caserio

Diced green olives and sun-dried tomatoes on toast points topped with EI Caserio cheese

Tostada de Curado

Cured Atlantic salmon rolled with a dill cream cheese served on a toast point spread with sour cream

Tostada de Jamón y Queso

Traditional Serrano ham with Manchego cheese and tomato on garlic toast points

Pinchito de Pollo al Curry

Brochette of chicken curry salad and red grapes

Tostada con Pato

Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and Dijon mustard, served with julienned apples

Gambas Marinadas

Marinated Shrimp with fresh herbs and served with tomato sauce (+$3)

Pepino con Tres Caviares

Cucumber topped with dill sour cream and three caviars (+$4)

Tostada de Centollo

Toast point topped with avocado relish and Alaskan king crab meat

Queso De Cabra

Oven-baked goat cheese in tomato basil sauce, served with garlic bread

Dátiles Con Tocino

Roasted dates wrapped in bacon served with red bell pepper sauce

Pipirrana De Buey

Beef tenderloin tips, sautéed onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce

Gambas A La Plancha

Grilled tiger shrimp in garlic lemon butter

Pincho De Solomillo

Grilled beef tenderloin skewer rolled in cracked black pepper with caramelized onions & horseradish sour cream

Champiñones Rellenos

Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce

Empanada De Buey

Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce

Chuletas De Cordero

Grilled lamb chops served with roasted potatoes, grilled asparagus, with a red wine sauce

Patatas Bravas

Spicy potatoes topped with Manchego cheese

Vieiras Albariño

Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce

Pollo Al Limón

Sautéed chicken breast, angel hair pasta, and broccoli served with lemon cream sauce

Solomillos A La Plancha

Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with red wine sauce

Salteado De Hortalizas

Sautéed mixed vegetables with a tomato herb sauce

Bunuelos De Jamón Y Pollo

Lightly breaded croquettes of Serrano ham and chicken breast with a herbed tomato sauce

Calamares A La Plancha

Char-grilled squid in garlic lemon olive oil

Pasta Vegetariana

Fettuccine pasta with seasonal vegetables, tossed with a tomato goat cheese sauce

Chorizos Españoles

Assorted grilled Spanish sausages

Col De Bruselas

Sautéed Brussels sprouts with Spanish chorizo and red peppers topped with cava Manchego cheese sauce

Pimientos Del Piquillo

Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with chorizo black bean sauce

Codillo De Cordero

New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce

Salmón A La Plancha

Grilled Atlantic salmon served with julienned vegetables and lemon butter sauce

Pulpo Con Salsa Verde

Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette

Albóndigas Con Almendras

Lamb, beef and pork meatballs served with spicy tomato sauce, toasted almonds and parmesan

Pincho De Pollo

Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce

Aceitunas Aliñadas

House-marinated Spanish olives

Patatas Con Alioli

Robust garlic potato salad

Gambas Marinadas

Marinated shrimp with a trio of sauces

Jamón Serrano

Traditional Serrano ham with Manchego cheese, tomatoes and toast points

Salpicón Dé Mariscos

Chilled medley of shrimp, scallops & calamari with bell peppers, cilantro, onions, lemon juice & sherry vinaigrette

Salmón Curado Con Queso

House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream

Pollo Al Curry

Chicken curry salad with red grapes and celery

Escalivada Con Queso

Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh mozzarella on toasted country bread

Menestra De Verduras

Chilled medley of mushroom, asparagus, hearts of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette, topped with Manchego cheese

Queso Con Pacanas

Goat cheese drizzled with honey & rolled in crushed toasted pecans with red wine poached pear slices and toast points

Quesos Españoles

Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade

Tortillas Españolas

Traditional Spanish omelet with potatoes and onions, and vegetable omelet, served with mixed greens and sherry balsamic vinaigrette

Tostada Con Pato

Toast points spread with duck confit and topped with smoked duck breast, honey Dijon muster and served with julienne vegetables

Tostada Con Centollo

Toast points topped with avocado relish and Alaskan king crab meat

Canalón Relleno

Tuna-filled cannelloni with a creamy white wine vinaigrette

Jamón Ibérico

Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points

Campesina

Saffron rice with chicken, chorizo & seasonal vegetables

Mariscos

Saffron rice with shrimp, mussels, clams, scallops and octopus

Valenciana

Saffron rice with chicken, shrimp, mussels & clams

Vegetariana

Saffron rice with yellow and purple cauliflower, Brussels sprouts, asparagus, and peas

Pound Of Patatas

Pound Of Olives

Side Asparagus

Garlic Bread

Side Avocado

Side Savillana Potatoes

Side Couscous

Side Mash Potatoes

Side Fries

Side Vegetables

Side Broccoli

Remolacha

Gold and red beets with lamb’s ear lettuce, honeyed walnuts, Manchego cheese, and a lemon mayonnaise dressing

Cabrales

Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette

Ensalada Del Rey

Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, tomatoes, parmesan and red onions

Alubias

Black bean soup with chorizo

Ensalada De La Casa

Mixed greens with fresh mozzarella, tomato, cucumber and red onion with sherry balsamic vinaigrette

Tarta De Pacanas

Pecan cheesecake served with bittersweet chocolate and caramel sauce

Delicia De Chocolate

Chocolate terrine with honeyroasted walnuts and fresh raspberry sauce

Plátano Con Helado

Sautéed banana topped with caramel sauce, pistachios with vanilla ice cream

Kid Tenders

Chicken Tenders with French Fries

Kid Chicken Breast

Grilled chicken breast with French fries

Kids Pasta Butter

Pasta with Butter

Kids Beef Medalions

Beef Tenderloin medallion with French Fries

Kids Pasta Tomato

Pasta with Tomato Sauce