La Presa

Eggs, Chips, Onion, Salsa, & Steak

Eggs, chips, onion, salsa, and steak.

Eggs With Mild Salsa

Eggs with mild salsa.

Eggs With Mexican Sausage

Scrambled eggs paired with spicy Mexican sausage, offering a blend of traditional flavors.

Eggs With Bacon

Eggs with bacon typically consists of two eggs prepared to your liking, accompanied by several slices of crispy bacon.

Eggs With Mexican Style Omelet

Beaten eggs that are folded over a filling.

Fries Tortilla Chips With Cheese

Flat unleavended flatbread.

Ham, Cheese & Bacon

Savory ham and crispy bacon paired with melted cheese, typically served on bread or croissant.

Scramble Eggs

Scramble eggs with onion, tomato, and jalapenos.

Mexican Style Omelet

Eggs whisked with a blend of onions, tomatoes, jalapeños, and cheese, often accompanied by chorizo for a robust flavor.

Burrito & Taco

Burrito options include classic, Suizo with melted cheese, and deep-fried chimichanga. Taco choices range from child-sized servings to a la carte or full dinner servings.

Burrito & Quesadilla

Burrito options include classic style, Suizo topped with cheese, and deep-fried Chimichanga. Quesadilla choices feature standard, Supreme with extra fillings, and Trio La Presa for variety.

Burrito & Enchiladas

Mix & Match American Dish: Choose between classic burrito, cheese-topped burrito suizo, crispy-fried chimichanga, or opt for enchiladas dinner and grilled steak enchilada pairings.

Burrito & Nacho

Breakfast burrito paired with classic nachos. Choose from standard burrito, burrito suizo with melted cheese, or deep-fried chimichanga.

Burrito & Salad

Burrito options paired with salads. Choose from burrito, burrito suizo, or chimichanga. Salad selections include marinated fish, shrimp, or taco salad. Fresh ingredients tailored to preference.

Nachos

Chicken, ground beef or steak.

Guacamole

Avocado with onions, tomatoes, jalapeno pepper and cilantro.

Pico De Gallo

Chopped tomato, onion, cilantro, jalapeno and lime juice.

Quesadillas

Chicken or steak.

Queso Fundido

Melted cheese with chorizo, served with warm tortillas.

Trio La Presa

One flauta, nachos & one quesadilla.

Hominy Stew With Meat

Tender meat chunks and hominy simmered in a rich, savory broth.

Mexican Beef With Vegetables

Tender beef and a medley of vegetables, simmered together to create a comforting soup with a Mexican twist.

Shrimp Hominy Soup

Shrimp hominy soup combines shrimp and hominy in a broth that typically includes onions, garlic, and herbs, offering a comforting and hearty dish.

Shrimp Soup

Seafood soup.

Caldo La Presa

Caldo la presa typically includes a rich broth with a variety of meats, vegetables, and possibly rice, inspired by traditional American soup preparation methods.

Fish Soup

Savory soup with fish.

Red Seafood Soup

Savory soup with mixed seafood.

Shrimp Cocktail

Shelled prawns served with a cocktail sauce.

Octopus Cocktail

Shelled prawns served with a cocktail sauce.

Oyster, Shrimp & Octopus Cocktail

Oyster, shrimp, and octopus cocktail combines these seafoods in a zesty sauce with onions, tomatoes, and avocados, typically served with a side of crackers.

Shrimp & Octopus Cocktail

Shrimp and octopus combined with onions, tomatoes, and avocados, typically served in a zesty sauce. Often accompanied by cucumbers and crackers.

Shrimp Salad

Shellfish salad.

Fish Ceviche Tostada

Raw fish that has been marinated in citrus juice.

Shrimp Ceviche Tostada

Fresh shrimp marinated in citrus, served with avocado slices, pineapple chunks, and a drizzle of tangy sauce on a crispy tostada.

Taco Salad

Crispy tortilla bowl with your choice of chicken, steak or ground beef.

Shrimp Tostada

Crispy tortilla topped with marinated shrimp, typically includes beans, lettuce, pico de gallo, cheese, and guacamole, finished with chipotle dressing.

Octopus Tostada

Salad with deep fried tortilla.

Pineapple Stuffed With Ceviche Mix

Seafood and citrus mix, served in a hollowed pineapple, often includes onions, cilantro, and peppers.

Fresh Oysters 1/2 Dozen

Fresh oysters, served by the dozen or half-dozen.

Fresh Oysters Topped With Pico De Gallo & Shrimp

Fresh oysters, typically served raw, are topped with a vibrant pico de gallo and complemented by succulent shrimp for a refreshing taste of the sea.

Octopus With Salsa, Onion & Peppers

Octopus served with a salsa made from onions and peppers, typically combined to enhance the natural flavors of the seafood.

Oyster Cocktail

Fresh oysters served in a cocktail sauce, typically includes a garnish of lemon.

Shrimp Cocktail With Fresh Oysters

Mollusk.

Octopus Salad

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Seafood Salad

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Marinated Fish Salad

Marinated fish served atop mixed greens, often accompanied by a variety of vegetables and a light vinaigrette dressing.

Marinated Shrimp Salad

Shellfish salad.

Marinated Fish, Shrimp & Octopus Salad

Marinated fish, shrimp, and octopus salad combines seafood marinated in a blend of herbs and citrus, typically served over a bed of fresh greens with a light vinaigrette dressing.

Fish Tostada

Salad with deep fried tortilla.

Ceviche With 1/2 Dozen Of Oysters

Raw fish that has been marinated in citrus juice.

Small Fried Fish With Hot Salsa

Battered small fish, served with a side of spicy salsa typically containing tomatoes, onions, and chili peppers.

Mussels Cooked With Hot Salsa

Mussels simmered with a robust hot salsa, typically including fresh herbs and spices to enhance the flavor.

Ceviche With Quart Of Michelada

Seafood marinated in citrus juices, typically includes onions, cilantro, and tomatoes, paired with a michelada made from beer, lime juice, and assorted seasonings.

Shrimp With Michelada

Shrimp served with a michelada mix, typically includes tomato juice, lime, and spices, garnished with a salted rim.

Michelada With Shrimp (one Quart)

Michelada mix combined with shrimp, typically garnished with avocado, corn, red onion, and served with saltines.

Cucumber Stuffed With Ceviche & Shrimp

Cucumber halves filled with shrimp ceviche, typically includes shrimp marinated in lime juice, mixed with cilantro, onions, and tomatoes.

Octopus With Spicy Sauce

Octopus served with a spicy sauce, typically includes a blend of herbs and spices to complement the tender seafood.

Enchiladas Dinner

Choose your sauce: red, green, suiza, oaxaca or mole. Three rolled tortillas with your choice of meat served with rice & beans.

Huarache

Large fried tortilla topped with beans, onion, cilantro, sour cream, guacamole & meat.

Taco Dinner

Three tacos with your choice of meat served with rice and beans.

Burrito

Beans, rice, lettuce, tomato, sour cream and your choice of meat.

Taco A La Carte

Taco a la Carte: Choice of cesina, chicken, chile relleno, chorizo, ground beef, milanesa, pastor, or steak filling. Traditional Mexican flavors.

Gorditas

Grilled thick tortilla stuffed with beans, lettuce, tomato. cheese & meat.

Quesadillas Supreme

Corn or flour tortilla with meat.

Tortas

With your choice of meat, beans, cheese, lettuce, sour cream. guacamole. jalapeños & tomato.

Cubana Grande

Mexican sandwich with chucken, pastore and eggs.

Cubana De Salchicha

Breaded steak, ham and sausage.

Tostadas

Crispy flat tortilla topped with beans, lettuce, tomato, cheese & your choice of meat served with rice & beans.

Flautas

Rolled & deep fried tortillas with your choice of meat servejacos with rice & beans.

Chimichanga

Fried burrito with your choice of meat topped with cheese & mild sauce served with rice & beans.

Tacos De Camaron

Three shrimp tacos, served with rice and beans.

Tacos De Pescado

Three fried or grilled fish tacos, served with rice and beans.

Taco

Lomo, tripa, lengua, pescado, camaron.

Sopes

Thick fried tortilla with beans. cheese, lettuce, tomato, sour cream & meat.

Burrito Suizo

Burrito with your choice of meat topped with ranchero sauce & cheese.

Grilled Skirt Steak

Grilled skirt steak with five meat temperature options.

Grilled Steak With Enchilada

Grilled steak paired with enchilada. Options for steak temperature: medium to well done, including rare.

Grilled Skirt Steak Topped With Salsa And Cheese & Grilled Chicken Breast

Grilled skirt steak, choice of meat temperature, topped with salsa and cheese, served with grilled chicken breast.

Grilled Skirt Steak With Green Chilaquiles

Grilled skirt steak, green chilaquiles, choice of meat temperature ranging from rare to well done.

Steak With Mild Ranchero Sauce

Steak topped with mild ranchero sauce. Options for meat temperature: medium through well done.

Steak With Grilled Onion

Steak topped with grilled onions. Choice of meat temperature: medium, medium rare, to well done.

Steak With Tomato, Onion, Cilantro & Jalapeños

Steak served with tomato, onion, cilantro, and jalapeños. Meat temperature options: from rare to well done.

Breaded Steak

Breaded steak with choice of temperature: medium, rare to well done.

Thin Cut Beef With Hot Sauce

Thinly sliced beef served with a robust hot sauce, typically including a blend of spices to enhance the flavor.

Stuffed Pepper

With your choice of filling - chicken, beef or cheese.

Steak, Chicken, Sausage With Vegetables, Jalapeños & Cheese

Steak, chicken, sausage paired with vegetables, jalapeños, and cheese. Choose meat temperature from medium rare to well done.

Beef Ribs With Onion, Tomato, Cilantro & Jalapeños

Slow-cooked beef ribs accompanied by a fresh mix of onion, tomato, cilantro, and jalapeños, creating a harmonious blend of flavors.

Chicken Breast With Mole Sauce

Grilled chicken breast served with a rich mole sauce, traditionally consisting of a blend of chocolate, chiles, nuts, and spices.

Grilled Chicken

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Breaded Chicken

Breaded chicken, deep-fried until golden, typically served on a bun with lettuce, tomato, and mayo.

Ribs, Pork Chop, Chicken, Onion, Cactus & Cheese

Grilled pork ribs accompanied by a pork chop, chicken, and a unique blend of onion, cactus, and cheese, offering a diverse taste experience.

Chopped Steak With Vegetables Served With Cheese

Chopped steak and mixed vegetables, topped with melted cheese. Choose meat temperature: medium to well done.

Grilled Beef Chops

Grilled beef chops are typically served with a rich, savory glaze and accompanied by a selection of grilled or sautéed vegetables.

Cornish Hen

With your choice of salsa.

Fried Turtledove

With your choice of salsa.

Chicken Breast With Onion, Green Peppers & Ranchero Sauce

Sautéed chicken breast served with onions, green peppers, and a savory ranchero sauce.

Ribs, Mexican Sausage & Smoked Beef

Tender pork ribs, spicy Mexican sausage, and richly smoked beef come together in this hearty dish, showcasing a blend of bold flavors and textures.

Smoked Beef With Salsa

Smoked beef served with a house-made salsa, typically includes a blend of fresh herbs and spices to complement the smoky flavors.

Chicken Enchilada, Steak Burrito & Beef Tostada

Chicken enchilada, steak burrito, and beef tostada typically come with a mix of beans, lettuce, tomato, cheese, and sour cream.

Cheese Enchilada, Guacamole Tostada & Cheese Burrito

A cheese enchilada, guacamole tostada, and cheese burrito typically include a soft tortilla filled with cheese, a crispy tortilla topped with guacamole, and another soft tortilla filled with cheese.

Steak, Chicken & Shrimp Fajita

Grilled steak, chicken, and shrimp served with bell peppers, onions, tomatoes, rice, beans, guacamole, pico de gallo, sour cream, and flour tortillas.

Steak Fajita

Grilled steak accompanied by sautéed bell peppers and onions, typically served with flour tortillas and a selection of toppings such as salsa and sour cream.

Chicken Fajita

Grilled chicken and sizzling veggies served with tortillas and fresh toppings.

Shrimp Fajita

Grilled shrimp with sautéed onions and bell peppers, typically accompanied by flour tortillas.

Stuffed Pepper, Quesadilla & Beef Taco

Stuffed pepper, quesadilla, and beef taco typically include a blend of cheeses, vegetables, and seasoned beef, served with a side of sour cream and guacamole.

Stuffed Pepper, Chicken Flauta & Steak Tostada

A combination platter featuring a bell pepper filled with a savory mix, a crispy chicken flauta, and a steak tostada typically topped with beans, lettuce, and tomato.

Grilled Shrimp With Cheese & Wrapped In Bacon

Large shrimp, seasoned and grilled, then wrapped in bacon with melted cheese.

Shrimp With Onion, Jalapeños & Hot Salsa

Sautéed shrimp with onions and jalapeños, served in a robust hot salsa.

Shrimp With Onion, Tomato, Cilantro & Jalapeño

Sautéed shrimp with onion, tomato, cilantro, and jalapeño, typically includes a blend of spices in a light sauce.

Shrimp In Drunken Sauce

Shrimp in drunken sauce typically includes shrimp sautéed in a robust sauce made with alcohol, often complemented by herbs and spices to enhance the flavor.

Butterfly Grilled Shrimp

Shrimps split open and grilled, typically accompanied by a selection of sauces.

Shrimp With Hot Sauce

Shrimp sautéed and served in a robust hot sauce, typically includes a blend of spices to enhance the flavor.

Shrimp Cooked In Green-lime Juice Sauce

Shrimp marinated and cooked in a tangy green-lime juice sauce, typically includes herbs for added flavor.

Butterfly Breaded Shrimp

Butterfly breaded shrimp are deep-fried until golden, typically including a side of cocktail sauce for dipping.

Shell-on Shrimp With Hot Sauce

Shell-on shrimp in a choice of Diabla or Presa hot sauce.

Shrimp With Creamy Chipotle Sauce

Shrimp sautéed and enveloped in a rich, creamy sauce infused with the smoky depth of chipotle peppers.

Grilled Fillet

Grilled fillet served with choice of meat temperature: medium to well done.

Breaded Fillet

Breaded fillet, crispy exterior. Choice of meat temperature from medium to rare.

Fillet With Garlic Sauce

Juicy fillet, garlic sauce. Option for meat temperature: medium to well done.

Fillet With Spicy Sauce

Succulent fillet served with a tangy spicy sauce. Meat temperature choices: medium to well done.

Fillet With Onion, Cilantro, Tomato & Jalapeño

Fillet topped with onion, cilantro, tomato, and jalapeño. Choose your meat temperature: medium ranges to well done.

Fillet Cooked In Creamy Chipotle Sauce

Creamy chipotle sauce over choice of fillet. Options include medium to well-done temperatures.

Fish Fillet Stuffed With Seafood

Fried fish fillet generously stuffed with a medley of seafood, encapsulating a variety of ocean flavors.

Fillet With Sauce, Peppers & Onions

Fillet served with sauce, peppers, onions. Choice of meat temperature: rare to well done.

Grilled Skirt Steak With Grilled Shrimp

Grilled skirt steak accompanied by shrimp, both prepared on the grill, typically served with a side of grilled vegetables.

Breaded Steak With Grilled Shrimp

Breaded steak, accompanied by grilled shrimp, typically includes a crispy outer layer on the steak and lightly seasoned shrimp.

Ribs With Seafood

Pork ribs paired with seafood selection. Available for 1 or 2 servings.

Seafood With Hot Sauce

A medley of seafood, typically including shrimp, scallops, and crab, simmered in a robust hot sauce.

Seafood Skillet

A medley of seafood, typically including shrimp, scallops, and fish, sautéed together and served in a hot skillet.

Seafood Mix

Shrimp and crab legs cooked with salsa in a mortar.

Beef Ribs With Shrimp Skillet

Tender beef ribs paired with succulently sautéed shrimp, typically served in a skillet, embodying a harmonious blend of land and sea flavors.

Tilapia Fillet, Ceviche Tostada & 4 Breaded Shrimp

Tilapia ceviche on a crispy tostada, typically includes lime-marinated tilapia, diced tomatoes, onions, and cilantro, accompanied by four breaded shrimp.

Grilled Seafood Mix

A combination of various seafood, typically including shrimp, scallops, and fish, seasoned and grilled to perfection.

Crab Legs

Steamed or boiled crab legs served with drawn butter and a hint of lemon for dipping.

Pineapple Stuffed With Seafood

A pineapple half filled with a mix of seafood, often including shrimp, scallops, and clam meat, complemented by a special white sauce and topped with melted cheese.

Raw Fish

Langostinos fried to golden perfection. Choice of sauce: a la presa, diabla, mojo de ajo, or plancha. Available in 1 dozen or 1/2 dozen servings.

Fried Red Snapper

Whole red snapper, typically coated in a seasoned batter and fried, often accompanied by a selection of complementary flavors.

Huachinango Cooked With Onion, Jalapeño

Huachinango, a type of snapper, is gently cooked with onions and jalapeños, typically resulting in a dish that balances the fish's mild sweetness with the spicy and aromatic qualities of the peppers.

Huachinango Fish With Spicy Sauce

Huachinango (red snapper) served with a spicy sauce, typically includes a blend of herbs and spices to complement the fish's flavor.

Huachinango Fish With Garlic Sauce

Huachinango fish, typically prepared with a savory garlic sauce, often includes a blend of herbs and spices to enhance the flavor.

Huachinango Fish With Onion, Olives In Mild Sauce

Huachinango fish, typically served with a blend of onions and olives, enveloped in a mild sauce.

Huachinango Fried & Grilled Fish

Huachinango, both fried and grilled, typically served with a selection of vegetables.

Mojarra Stuffed With Seafood

Whole mojarra stuffed with a mix of seafood, typically including shrimp, crab, and octopus, prepared in a style that brings out the natural flavors of the fish and its filling.

Mojarra Fish With Spicy Sauce

Whole mojarra fish, typically fried, served with a spicy sauce that may include ingredients like tomatoes, chili peppers, and various seasonings.

Mojarra Fish With Garlic Sauce

Whole mojarra fish, typically sautéed with a rich garlic sauce.

Mojarra Frita Fried & Grilled Fish

Whole fish, prepared both fried and grilled, typically includes a blend of traditional American and Pescados flavors.

Mojarra Fish With Onion, Olives In Mild Sauce

Pan-seared mojarra fish garnished with onions and olives, simmered in a mild sauce, typically includes a blend of herbs and spices for added flavor.

Mojarra Zarandeada Fried & Grilled Fish

Mojarra zarandeada fried & grilled fish typically includes a whole fish that is first fried then grilled, often accompanied by a blend of spices.

Huachinango Stuffed With Seafood

Red snapper stuffed with a mix of seafood, typically includes shrimp and crab, subtly seasoned to enhance the flavors of the filling.

Mojarra Cooked With Onion, Jalapeño

Mojarra cooked with onion and jalapeño typically includes a whole tilapia, seasoned and sautéed with slices of onion and jalapeño for a simple yet aromatic dish.

Kids Quesadilla

Served with rice & beans.

Kids Burger

Served with fries.

Kids Taco Dinner

2 taco with rice & beans

Kids Chicken Nuggets

Served with fries.

Kids Hot Dog

Served with fries.

Chips & Salsa

Crispy tortilla chips paired with zesty and freshly made salsa.

Side Guacamole

Mashed avocados combined with cilantro, onions, and lime juice, creating a creamy complement.

Pico De Gallo

Chopped tomato onion cilantro jalapeno and lime juice.

Mexican Potatoes

Potatoes seasoned with a blend of Mexican spices, typically includes diced onions and peppers, cooked until perfectly tender.

French Fries

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Rice

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Beans

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Spring Onions

Spring onions, typically grilled or sautéed, seasoned lightly to enhance their natural sweetness and served as a tender, flavorful addition to the meal.

Queso

Savory blended cheese dip, perfect for nacho pairing.

Jalapenos

Sliced or whole jalapeños, often served as a spicy accompaniment to enhance the flavors of the main dish.

Sour Cream

A small portion of sour cream, typically served as a condiment to enhance a variety of dishes.

Jalapeños & Carrots

Sliced jalapeños and carrots, typically served as a crisp and spicy accompaniment to enhance the flavors of your meal.

Side Salad

Fresh Green Salad: A Crisp, Refreshing Side Dish

Avocados

Sliced ripe avocado, typically served as a simple, fresh addition to enhance various dishes.

Mulitas

American dessert featuring choice of banana or strawberry.

Fried Iced Cream

Vanilla ice cream encased in a crispy outer layer, typically includes a sweet coating. Often garnished with toppings such as chocolate sauce or whipped cream.

Flan

Smooth, caramel-topped custard, a classic delight.

Hisbiscus Drink

Steeped hibiscus flowers create a vibrant, slightly tart tea, often enjoyed for its refreshing qualities.

Rice Water

Rice water is a simple, lightly flavored beverage made from rice, offering a subtle taste and is often consumed for hydration.

Tamarind Drink

Made with natural tamarind fruit, this drink offers a tangy and slightly sweet flavor profile.

Shakes

A blended beverage made with ice cream and milk, available in various flavors.

Chocolate

Steamed milk blended with rich chocolate, typically served warm for a comforting experience.

Strawberry

Blended with fresh strawberries and typically includes yogurt and honey for a refreshing beverage.

Banana

Blended with ripe bananas and creamy milk, often enhanced with a touch of vanilla.

Coffee

Freshly brewed, aromatic blend to kick-start your day.

Mexican Coke & Pepsi

Refreshing cola with a bold, classic taste, featuring Mexican Coke and Pepsi options.

Red Bull

Boosts energy with a blend of caffeine, taurine, and B-vitamins.

Tehuacan Preparado

Tehuacan preparado typically includes Tehuacan mineral water enhanced with a blend of chamoy, tajin, and freshly squeezed lime juice, often garnished with slices of cucumber and pineapple.

Mexican Drink

A Mexican drink typically includes a variety of flavors, often sweetened with cane sugar, and served in unique packaging that enhances its authentic taste.

Coke

Pepsi

The bold, refreshing, robust cola

Monster

Infused with caffeine, taurine, and B vitamins, this energy drink provides a quick boost.

Diet Coke

A refreshing, sugar-free cola beverage with zero calories.

Sprite

Eggs, Chips, Onion, Salsa, & Steak

Eggs, chips, onion, salsa, and steak.

Eggs With Mild Salsa

Eggs with mild salsa.

Eggs With Mexican Sausage

Scrambled eggs paired with spicy Mexican sausage, offering a blend of traditional flavors.

Eggs With Bacon

Eggs with bacon typically consists of two eggs prepared to your liking, accompanied by several slices of crispy bacon.

Eggs With Mexican Style Omelet

Beaten eggs that are folded over a filling.

Fries Tortilla Chips With Cheese

Flat unleavended flatbread.

Ham, Cheese & Bacon

Savory ham and crispy bacon paired with melted cheese, typically served on bread or croissant.

Scramble Eggs

Scramble eggs with onion, tomato, and jalapenos.

Mexican Style Omelet

Eggs whisked with a blend of onions, tomatoes, jalapeños, and cheese, often accompanied by chorizo for a robust flavor.

Burrito & Taco

Burrito options include classic, Suizo with melted cheese, and deep-fried chimichanga. Taco choices range from child-sized servings to a la carte or full dinner servings.

Burrito & Quesadilla

Burrito options include classic style, Suizo topped with cheese, and deep-fried Chimichanga. Quesadilla choices feature standard, Supreme with extra fillings, and Trio La Presa for variety.

Burrito & Enchiladas

Mix & Match American Dish: Choose between classic burrito, cheese-topped burrito suizo, crispy-fried chimichanga, or opt for enchiladas dinner and grilled steak enchilada pairings.

Burrito & Nacho

Breakfast burrito paired with classic nachos. Choose from standard burrito, burrito suizo with melted cheese, or deep-fried chimichanga.

Burrito & Salad

Burrito options paired with salads. Choose from burrito, burrito suizo, or chimichanga. Salad selections include marinated fish, shrimp, or taco salad. Fresh ingredients tailored to preference.

Nachos

Chicken, ground beef or steak.

Guacamole

Avocado with onions, tomatoes, jalapeno pepper and cilantro.

Pico De Gallo

Chopped tomato, onion, cilantro, jalapeno and lime juice.

Quesadillas

Chicken or steak.

Queso Fundido

Melted cheese with chorizo, served with warm tortillas.

Trio La Presa

One flauta, nachos & one quesadilla.

Hominy Stew With Meat

Tender meat chunks and hominy simmered in a rich, savory broth.

Mexican Beef With Vegetables

Tender beef and a medley of vegetables, simmered together to create a comforting soup with a Mexican twist.

Shrimp Hominy Soup

Shrimp hominy soup combines shrimp and hominy in a broth that typically includes onions, garlic, and herbs, offering a comforting and hearty dish.

Shrimp Soup

Seafood soup.

Caldo La Presa

Caldo la presa typically includes a rich broth with a variety of meats, vegetables, and possibly rice, inspired by traditional American soup preparation methods.

Fish Soup

Savory soup with fish.

Red Seafood Soup

Savory soup with mixed seafood.

Shrimp Cocktail

Shelled prawns served with a cocktail sauce.

Octopus Cocktail

Shelled prawns served with a cocktail sauce.

Oyster, Shrimp & Octopus Cocktail

Oyster, shrimp, and octopus cocktail combines these seafoods in a zesty sauce with onions, tomatoes, and avocados, typically served with a side of crackers.

Shrimp & Octopus Cocktail

Shrimp and octopus combined with onions, tomatoes, and avocados, typically served in a zesty sauce. Often accompanied by cucumbers and crackers.

Shrimp Salad

Shellfish salad.

Fish Ceviche Tostada

Raw fish that has been marinated in citrus juice.

Shrimp Ceviche Tostada

Fresh shrimp marinated in citrus, served with avocado slices, pineapple chunks, and a drizzle of tangy sauce on a crispy tostada.

Taco Salad

Crispy tortilla bowl with your choice of chicken, steak or ground beef.

Shrimp Tostada

Crispy tortilla topped with marinated shrimp, typically includes beans, lettuce, pico de gallo, cheese, and guacamole, finished with chipotle dressing.

Octopus Tostada

Salad with deep fried tortilla.

Pineapple Stuffed With Ceviche Mix

Seafood and citrus mix, served in a hollowed pineapple, often includes onions, cilantro, and peppers.

Fresh Oysters 1/2 Dozen

Fresh oysters, served by the dozen or half-dozen.

Fresh Oysters Topped With Pico De Gallo & Shrimp

Fresh oysters, typically served raw, are topped with a vibrant pico de gallo and complemented by succulent shrimp for a refreshing taste of the sea.

Octopus With Salsa, Onion & Peppers

Octopus served with a salsa made from onions and peppers, typically combined to enhance the natural flavors of the seafood.

Oyster Cocktail

Fresh oysters served in a cocktail sauce, typically includes a garnish of lemon.

Shrimp Cocktail With Fresh Oysters

Mollusk.

Octopus Salad

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Seafood Salad

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Marinated Fish Salad

Marinated fish served atop mixed greens, often accompanied by a variety of vegetables and a light vinaigrette dressing.

Marinated Shrimp Salad

Shellfish salad.

Marinated Fish, Shrimp & Octopus Salad

Marinated fish, shrimp, and octopus salad combines seafood marinated in a blend of herbs and citrus, typically served over a bed of fresh greens with a light vinaigrette dressing.

Fish Tostada

Salad with deep fried tortilla.

Ceviche With 1/2 Dozen Of Oysters

Raw fish that has been marinated in citrus juice.

Small Fried Fish With Hot Salsa

Battered small fish, served with a side of spicy salsa typically containing tomatoes, onions, and chili peppers.

Mussels Cooked With Hot Salsa

Mussels simmered with a robust hot salsa, typically including fresh herbs and spices to enhance the flavor.

Ceviche With Quart Of Michelada

Seafood marinated in citrus juices, typically includes onions, cilantro, and tomatoes, paired with a michelada made from beer, lime juice, and assorted seasonings.

Shrimp With Michelada

Shrimp served with a michelada mix, typically includes tomato juice, lime, and spices, garnished with a salted rim.

Michelada With Shrimp (one Quart)

Michelada mix combined with shrimp, typically garnished with avocado, corn, red onion, and served with saltines.

Cucumber Stuffed With Ceviche & Shrimp

Cucumber halves filled with shrimp ceviche, typically includes shrimp marinated in lime juice, mixed with cilantro, onions, and tomatoes.

Octopus With Spicy Sauce

Octopus served with a spicy sauce, typically includes a blend of herbs and spices to complement the tender seafood.

Enchiladas Dinner

Choose your sauce: red, green, suiza, oaxaca or mole. Three rolled tortillas with your choice of meat served with rice & beans.

Huarache

Large fried tortilla topped with beans, onion, cilantro, sour cream, guacamole & meat.

Taco Dinner

Three tacos with your choice of meat served with rice and beans.

Burrito

Beans, rice, lettuce, tomato, sour cream and your choice of meat.

Taco A La Carte

Taco a la Carte: Choice of cesina, chicken, chile relleno, chorizo, ground beef, milanesa, pastor, or steak filling. Traditional Mexican flavors.

Gorditas

Grilled thick tortilla stuffed with beans, lettuce, tomato. cheese & meat.

Quesadillas Supreme

Corn or flour tortilla with meat.

Tortas

With your choice of meat, beans, cheese, lettuce, sour cream. guacamole. jalapeños & tomato.

Cubana Grande

Mexican sandwich with chucken, pastore and eggs.

Cubana De Salchicha

Breaded steak, ham and sausage.

Tostadas

Crispy flat tortilla topped with beans, lettuce, tomato, cheese & your choice of meat served with rice & beans.

Flautas

Rolled & deep fried tortillas with your choice of meat servejacos with rice & beans.

Chimichanga

Fried burrito with your choice of meat topped with cheese & mild sauce served with rice & beans.

Tacos De Camaron

Three shrimp tacos, served with rice and beans.

Tacos De Pescado

Three fried or grilled fish tacos, served with rice and beans.

Taco

Lomo, tripa, lengua, pescado, camaron.

Sopes

Thick fried tortilla with beans. cheese, lettuce, tomato, sour cream & meat.

Burrito Suizo

Burrito with your choice of meat topped with ranchero sauce & cheese.

Grilled Skirt Steak

Grilled skirt steak with five meat temperature options.

Grilled Steak With Enchilada

Grilled steak paired with enchilada. Options for steak temperature: medium to well done, including rare.

Grilled Skirt Steak Topped With Salsa And Cheese & Grilled Chicken Breast

Grilled skirt steak, choice of meat temperature, topped with salsa and cheese, served with grilled chicken breast.

Grilled Skirt Steak With Green Chilaquiles

Grilled skirt steak, green chilaquiles, choice of meat temperature ranging from rare to well done.

Steak With Mild Ranchero Sauce

Steak topped with mild ranchero sauce. Options for meat temperature: medium through well done.

Steak With Grilled Onion

Steak topped with grilled onions. Choice of meat temperature: medium, medium rare, to well done.

Steak With Tomato, Onion, Cilantro & Jalapeños

Steak served with tomato, onion, cilantro, and jalapeños. Meat temperature options: from rare to well done.

Breaded Steak

Breaded steak with choice of temperature: medium, rare to well done.

Thin Cut Beef With Hot Sauce

Thinly sliced beef served with a robust hot sauce, typically including a blend of spices to enhance the flavor.

Stuffed Pepper

With your choice of filling - chicken, beef or cheese.

Steak, Chicken, Sausage With Vegetables, Jalapeños & Cheese

Steak, chicken, sausage paired with vegetables, jalapeños, and cheese. Choose meat temperature from medium rare to well done.

Beef Ribs With Onion, Tomato, Cilantro & Jalapeños

Slow-cooked beef ribs accompanied by a fresh mix of onion, tomato, cilantro, and jalapeños, creating a harmonious blend of flavors.

Chicken Breast With Mole Sauce

Grilled chicken breast served with a rich mole sauce, traditionally consisting of a blend of chocolate, chiles, nuts, and spices.

Grilled Chicken

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Breaded Chicken

Breaded chicken, deep-fried until golden, typically served on a bun with lettuce, tomato, and mayo.

Ribs, Pork Chop, Chicken, Onion, Cactus & Cheese

Grilled pork ribs accompanied by a pork chop, chicken, and a unique blend of onion, cactus, and cheese, offering a diverse taste experience.

Chopped Steak With Vegetables Served With Cheese

Chopped steak and mixed vegetables, topped with melted cheese. Choose meat temperature: medium to well done.

Grilled Beef Chops

Grilled beef chops are typically served with a rich, savory glaze and accompanied by a selection of grilled or sautéed vegetables.

Cornish Hen

With your choice of salsa.

Fried Turtledove

With your choice of salsa.

Chicken Breast With Onion, Green Peppers & Ranchero Sauce

Sautéed chicken breast served with onions, green peppers, and a savory ranchero sauce.

Ribs, Mexican Sausage & Smoked Beef

Tender pork ribs, spicy Mexican sausage, and richly smoked beef come together in this hearty dish, showcasing a blend of bold flavors and textures.

Smoked Beef With Salsa

Smoked beef served with a house-made salsa, typically includes a blend of fresh herbs and spices to complement the smoky flavors.

Chicken Enchilada, Steak Burrito & Beef Tostada

Chicken enchilada, steak burrito, and beef tostada typically come with a mix of beans, lettuce, tomato, cheese, and sour cream.

Cheese Enchilada, Guacamole Tostada & Cheese Burrito

A cheese enchilada, guacamole tostada, and cheese burrito typically include a soft tortilla filled with cheese, a crispy tortilla topped with guacamole, and another soft tortilla filled with cheese.

Steak, Chicken & Shrimp Fajita

Grilled steak, chicken, and shrimp served with bell peppers, onions, tomatoes, rice, beans, guacamole, pico de gallo, sour cream, and flour tortillas.

Steak Fajita

Grilled steak accompanied by sautéed bell peppers and onions, typically served with flour tortillas and a selection of toppings such as salsa and sour cream.

Chicken Fajita

Grilled chicken and sizzling veggies served with tortillas and fresh toppings.

Shrimp Fajita

Grilled shrimp with sautéed onions and bell peppers, typically accompanied by flour tortillas.

Stuffed Pepper, Quesadilla & Beef Taco

Stuffed pepper, quesadilla, and beef taco typically include a blend of cheeses, vegetables, and seasoned beef, served with a side of sour cream and guacamole.

Stuffed Pepper, Chicken Flauta & Steak Tostada

A combination platter featuring a bell pepper filled with a savory mix, a crispy chicken flauta, and a steak tostada typically topped with beans, lettuce, and tomato.

Grilled Shrimp With Cheese & Wrapped In Bacon

Large shrimp, seasoned and grilled, then wrapped in bacon with melted cheese.

Shrimp With Onion, Jalapeños & Hot Salsa

Sautéed shrimp with onions and jalapeños, served in a robust hot salsa.

Shrimp With Onion, Tomato, Cilantro & Jalapeño

Sautéed shrimp with onion, tomato, cilantro, and jalapeño, typically includes a blend of spices in a light sauce.

Shrimp In Drunken Sauce

Shrimp in drunken sauce typically includes shrimp sautéed in a robust sauce made with alcohol, often complemented by herbs and spices to enhance the flavor.

Butterfly Grilled Shrimp

Shrimps split open and grilled, typically accompanied by a selection of sauces.

Shrimp With Hot Sauce

Shrimp sautéed and served in a robust hot sauce, typically includes a blend of spices to enhance the flavor.

Shrimp Cooked In Green-lime Juice Sauce

Shrimp marinated and cooked in a tangy green-lime juice sauce, typically includes herbs for added flavor.

Butterfly Breaded Shrimp

Butterfly breaded shrimp are deep-fried until golden, typically including a side of cocktail sauce for dipping.

Shell-on Shrimp With Hot Sauce

Shell-on shrimp in a choice of Diabla or Presa hot sauce.

Shrimp With Creamy Chipotle Sauce

Shrimp sautéed and enveloped in a rich, creamy sauce infused with the smoky depth of chipotle peppers.

Grilled Fillet

Grilled fillet served with choice of meat temperature: medium to well done.

Breaded Fillet

Breaded fillet, crispy exterior. Choice of meat temperature from medium to rare.

Fillet With Garlic Sauce

Juicy fillet, garlic sauce. Option for meat temperature: medium to well done.

Fillet With Spicy Sauce

Succulent fillet served with a tangy spicy sauce. Meat temperature choices: medium to well done.

Fillet With Onion, Cilantro, Tomato & Jalapeño

Fillet topped with onion, cilantro, tomato, and jalapeño. Choose your meat temperature: medium ranges to well done.

Fillet Cooked In Creamy Chipotle Sauce

Creamy chipotle sauce over choice of fillet. Options include medium to well-done temperatures.

Fish Fillet Stuffed With Seafood

Fried fish fillet generously stuffed with a medley of seafood, encapsulating a variety of ocean flavors.

Fillet With Sauce, Peppers & Onions

Fillet served with sauce, peppers, onions. Choice of meat temperature: rare to well done.

Grilled Skirt Steak With Grilled Shrimp

Grilled skirt steak accompanied by shrimp, both prepared on the grill, typically served with a side of grilled vegetables.

Breaded Steak With Grilled Shrimp

Breaded steak, accompanied by grilled shrimp, typically includes a crispy outer layer on the steak and lightly seasoned shrimp.

Ribs With Seafood

Pork ribs paired with seafood selection. Available for 1 or 2 servings.

Seafood With Hot Sauce

A medley of seafood, typically including shrimp, scallops, and crab, simmered in a robust hot sauce.

Seafood Skillet

A medley of seafood, typically including shrimp, scallops, and fish, sautéed together and served in a hot skillet.

Seafood Mix

Shrimp and crab legs cooked with salsa in a mortar.

Beef Ribs With Shrimp Skillet

Tender beef ribs paired with succulently sautéed shrimp, typically served in a skillet, embodying a harmonious blend of land and sea flavors.

Tilapia Fillet, Ceviche Tostada & 4 Breaded Shrimp

Tilapia ceviche on a crispy tostada, typically includes lime-marinated tilapia, diced tomatoes, onions, and cilantro, accompanied by four breaded shrimp.

Grilled Seafood Mix

A combination of various seafood, typically including shrimp, scallops, and fish, seasoned and grilled to perfection.

Crab Legs

Steamed or boiled crab legs served with drawn butter and a hint of lemon for dipping.

Pineapple Stuffed With Seafood

A pineapple half filled with a mix of seafood, often including shrimp, scallops, and clam meat, complemented by a special white sauce and topped with melted cheese.

Raw Fish

Langostinos fried to golden perfection. Choice of sauce: a la presa, diabla, mojo de ajo, or plancha. Available in 1 dozen or 1/2 dozen servings.

Fried Red Snapper

Whole red snapper, typically coated in a seasoned batter and fried, often accompanied by a selection of complementary flavors.

Huachinango Cooked With Onion, Jalapeño

Huachinango, a type of snapper, is gently cooked with onions and jalapeños, typically resulting in a dish that balances the fish's mild sweetness with the spicy and aromatic qualities of the peppers.

Huachinango Fish With Spicy Sauce

Huachinango (red snapper) served with a spicy sauce, typically includes a blend of herbs and spices to complement the fish's flavor.

Huachinango Fish With Garlic Sauce

Huachinango fish, typically prepared with a savory garlic sauce, often includes a blend of herbs and spices to enhance the flavor.

Huachinango Fish With Onion, Olives In Mild Sauce

Huachinango fish, typically served with a blend of onions and olives, enveloped in a mild sauce.

Huachinango Fried & Grilled Fish

Huachinango, both fried and grilled, typically served with a selection of vegetables.

Mojarra Stuffed With Seafood

Whole mojarra stuffed with a mix of seafood, typically including shrimp, crab, and octopus, prepared in a style that brings out the natural flavors of the fish and its filling.

Mojarra Fish With Spicy Sauce

Whole mojarra fish, typically fried, served with a spicy sauce that may include ingredients like tomatoes, chili peppers, and various seasonings.

Mojarra Fish With Garlic Sauce

Whole mojarra fish, typically sautéed with a rich garlic sauce.

Mojarra Frita Fried & Grilled Fish

Whole fish, prepared both fried and grilled, typically includes a blend of traditional American and Pescados flavors.

Mojarra Fish With Onion, Olives In Mild Sauce

Pan-seared mojarra fish garnished with onions and olives, simmered in a mild sauce, typically includes a blend of herbs and spices for added flavor.

Mojarra Zarandeada Fried & Grilled Fish

Mojarra zarandeada fried & grilled fish typically includes a whole fish that is first fried then grilled, often accompanied by a blend of spices.

Huachinango Stuffed With Seafood

Red snapper stuffed with a mix of seafood, typically includes shrimp and crab, subtly seasoned to enhance the flavors of the filling.

Mojarra Cooked With Onion, Jalapeño

Mojarra cooked with onion and jalapeño typically includes a whole tilapia, seasoned and sautéed with slices of onion and jalapeño for a simple yet aromatic dish.

Kids Quesadilla

Served with rice & beans.

Kids Burger

Served with fries.

Kids Taco Dinner

2 taco with rice & beans

Kids Chicken Nuggets

Served with fries.

Kids Hot Dog

Served with fries.

Chips & Salsa

Crispy tortilla chips paired with zesty and freshly made salsa.

Side Guacamole

Mashed avocados combined with cilantro, onions, and lime juice, creating a creamy complement.

Pico De Gallo

Chopped tomato onion cilantro jalapeno and lime juice.

Mexican Potatoes

Potatoes seasoned with a blend of Mexican spices, typically includes diced onions and peppers, cooked until perfectly tender.

French Fries

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Rice

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Beans

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Spring Onions

Spring onions, typically grilled or sautéed, seasoned lightly to enhance their natural sweetness and served as a tender, flavorful addition to the meal.

Queso

Savory blended cheese dip, perfect for nacho pairing.

Jalapenos

Sliced or whole jalapeños, often served as a spicy accompaniment to enhance the flavors of the main dish.

Sour Cream

A small portion of sour cream, typically served as a condiment to enhance a variety of dishes.

Jalapeños & Carrots

Sliced jalapeños and carrots, typically served as a crisp and spicy accompaniment to enhance the flavors of your meal.

Side Salad

Fresh Green Salad: A Crisp, Refreshing Side Dish

Avocados

Sliced ripe avocado, typically served as a simple, fresh addition to enhance various dishes.

Mulitas

American dessert featuring choice of banana or strawberry.

Fried Iced Cream

Vanilla ice cream encased in a crispy outer layer, typically includes a sweet coating. Often garnished with toppings such as chocolate sauce or whipped cream.

Flan

Smooth, caramel-topped custard, a classic delight.

Hisbiscus Drink

Steeped hibiscus flowers create a vibrant, slightly tart tea, often enjoyed for its refreshing qualities.

Rice Water

Rice water is a simple, lightly flavored beverage made from rice, offering a subtle taste and is often consumed for hydration.

Tamarind Drink

Made with natural tamarind fruit, this drink offers a tangy and slightly sweet flavor profile.

Shakes

A blended beverage made with ice cream and milk, available in various flavors.

Chocolate

Steamed milk blended with rich chocolate, typically served warm for a comforting experience.

Strawberry

Blended with fresh strawberries and typically includes yogurt and honey for a refreshing beverage.

Banana

Blended with ripe bananas and creamy milk, often enhanced with a touch of vanilla.

Coffee

Freshly brewed, aromatic blend to kick-start your day.

Mexican Coke & Pepsi

Refreshing cola with a bold, classic taste, featuring Mexican Coke and Pepsi options.

Red Bull

Boosts energy with a blend of caffeine, taurine, and B-vitamins.

Tehuacan Preparado

Tehuacan preparado typically includes Tehuacan mineral water enhanced with a blend of chamoy, tajin, and freshly squeezed lime juice, often garnished with slices of cucumber and pineapple.

Mexican Drink

A Mexican drink typically includes a variety of flavors, often sweetened with cane sugar, and served in unique packaging that enhances its authentic taste.

Coke

Pepsi

The bold, refreshing, robust cola

Monster

Infused with caffeine, taurine, and B vitamins, this energy drink provides a quick boost.

Diet Coke

A refreshing, sugar-free cola beverage with zero calories.

Sprite