Chrissoulas

Kebab Plate

Favorite. Your choice of meat grilled to perfection served with rice pilaf and grilled seasonal vegetables.

Greek Chicken

Our famous Greek chicken, potatoes, sautéed spinach and sauce

Gyro Plate

shaved lamb and beef gyros, tzatziki, tomato, onion, fries

Chrissoula's Smashburger

Favorite. Two 4 oz ground ribeye patties, house pickle, Cheddar cheese, sautéed onions, mayo, toasted brioche house fries or small salad.

Lamb Lollipops

Grilled lamb lollipops served w/ our famous french fries and au jus

Lamb Burger

Ground lamb patty grilled to perfection on a brioche bun w/ balsamic onion and bacon jam, havarti cheese, arugula, garlic aioli, served w/ fries

Moussaka

Our vegetarian version of the classic eggplant and potato casserole.

Swordfish Steak

wild caught swordfish, grilled and topped w/ a sundried tomato and olive tapenade, served w/ sautéed spinach and skordalia

Pork And Beef Ragu Pasta

12 hour braised pork in a tomato sauce tossed w/ bucatini pasta and parmesan cheese

Whole Fish

Fresh whole branzino from the Mediterranean, flown in daily, grilled served w/ olive oil, garlic, lemon, sides are a la carte

Pastitsio

Our Yiayia's recipe of Greek style lasagne, ziti noodles stacked high baked with a lamb and beef bolognese and finished with a creamy cheese topping.

Sundried Tomato And Feta Pasta

sundried tomato cream sauce w/ feta and parmesan cheeses, toasted breadcrumbs, tossed w/ rigatoni pasta

Greek Salad

An amazing dish with the freshest tomatoes, cucumbers, Greek feta cheese, Kalamata olives, red onions, pepperoncini peppers and fresh herbs. Housemade Greek dressing on the side. Half or full portion available.

Avgolemono

Traditional Greek egg, lemon soup with orzo pasta. Pint or quart sizes.

Kale Caesar Salad

Baby kale, 26 month Parmesan-Reggiano, toasted breadcrumbs, housemade Caesar dressing, white anchovies.

Watermelon Feta Salad

watermelon, imported Greek feta, cucumber, onion, arugula, house dressing, balsamic, herbs

Spanakopita (spinach Feta Pie)

Our Yiayia's recipe for spinach and feta pie baked with phyllo dough.

Housemade Dips & Spreads

Favorite. One pint of: hummus, tzatziki, roasted eggplant, taramasalata, skordalia or spicy feta. Comes with grilled pita bread.

Grilled Octopus

Spanish octopus cooked in Greek olive oil with garlic, fresh herbs, and preserved lemon.

Greek Fries

Generous portion of our famous hand cut fries cooked in duck fat and topped with fresh lemon, herbs, and feta cheese

Saganaki

Fried and flamed Greek cheese.

Fried Brussels Sprouts

Crispy sprouts served with spicy feta spread and lemon.

Antipasto

flavorfull mix of feta cheese, Mediterranean olives, salumi, pepperoncini, olive oil and fresh herbs

Fried Calamari

wild caught calamari fried and served with lemon, pepperoncini, calabrain chili honey glaze, and house red sauce

Beet And Feta Yogurt

roasted beets, imported feta cheese, Greek yogurt, pistachios, honey, herbs

Rice Pilaf

House Fries

Greek Potatoes

House Salad

Baklava

Our YiaYia's recipe of ground walnuts and pistachios with crispy phyllo dough and sweet honey syrup