Zaza

Baked Stuffed Artichoke

Herbed breadcrumbs and Grana cheese with balsamic butter sauce.

Sausage & Peppers

Grilled Italian sausage and roasted peppers, sautéed in a white wine demi-glaze

Arancini Siciliani

Crispy saffron rice balls filled with Bolognese, peas, and mozzarella.

Bruschetta

Crostini, diced tomatoes, basil, and fresh mozzarella with evoo.

Calamari

Wild caught East Coast calamari, fried or grilled

Pei Mussels

Spicy red tomato sauce or garlic white wine.

Scallops Toscano

Caramelized fennel, crispy leeks, and lemon butter balsamic sauce.

Shrimp Crab Cakes

Shrimp filled with crab and wrapped with pancetta, drizzled with citrus basil aioli.

Baked Clams

Lightly breaded with chef's lemon herb sauce

Funghi Ripieni

Baked mushrooms filled with Italian sausage, breadcrumbs, topped with balsamic butter sauce and Grana cheese.

Tuna Tartare

Sushi grade tuna, artichoke, evoo, lemon, capers, Sriracha aioli, balsamic glaze, served with garlic crostini.

Prosciutto Di Parma & Mozzarella Di Bufala

Arugula & diced tomatoes, evoo, basil pesto crostini

Tagliatelle Al Bosco

Homemade egg pasta tossed with wild mushrooms, smoked prosciutto, peas, leeks in a Grana cheese cream sauce

Eggplant Parmigiana

Layers of lightly breaded eggplant layered with marinara, Grana, and mozzarella cheese, served with imported linguine

Tagliatelle Bolognese

Homemade egg pasta in a traditional Bolognese meat sauce with mushrooms, peas and Grana cheese.

Lobster & Shrimp Fra Diavolo

Imported linguine, cold water lobster, shrimp and clams in a spicy tomato sauce.

Linguine Frutti Di Mare

Imported pasta with shrimp, calamari, scallops, clams, and mussels in a spicy plum tomato sauce or garlic white wine.

Lobster Ravioli

Filled with lobster and ricotta in a tomato vodka cream sauce with spinach.

Rigatoni Abbruzzese

Homemade pasta, spicy tomato sausage with pancetta, crumbled Italian sausage, and Grana cheese.

Rigatoni Alla Vodka Con Burrata

Homemade pasta tossed with tomato vodka cream sauce topped wit imported burrata and fresh basil

Paccheri Tartufi

Imported pasta, sautéed crumbled sausage tossed in a wild mushroom truffle cream sauce with Grana cheese

Pasta E Polpette

Imported orecchiette pasta, grass-fed beef meatballs, marinara sauce, Grana cheese

Pasta Con Salsiccia

Italian sausage, tri-color peppers, plum tomato basil sauce, homemade rigatoni, Grana cheese

Spaghetti Neri Con Granchio

Homemade squid ink pasta with crab, shrimp, & calamari tossed in a light San Marzano cherry tomato sauce with red pepper flakes

Pollo Parmigiana

Breaded chicken breast, mozzarella and marinara sauce, served with imported linguine.

Pollo Limone

Pan roasted chicken breast, lemon caper sauce, with chef's vegetable and potatoes.

Pollo Vesuvio

Oven roasted, bone-in Amish chicken in a white wine herb sauce with peas, served with potatoes and spinach.

Vitello Parmigiana

Breaded veal tenderloin, mozzarella and marinara sauce, served with imported linguine.

Pollo Milanese

Crispy, Panko crusted chicken breast served with an arugula salad, baby heirloom tomatoes, red onion and shaved Parmigiano.

Pollo Marsala

Pan roasted chicken breast with Marsala wine sauce, with chef's vegetable and potatoes.

Pollo Cacciatore

Oven roasted bone-in Amish chicken in a plum tomato sauce with peppers, black olives, capers, mushrooms, red onion, & oregano, served over imported linguine

Vitello Milanese

Crispy, Panko crusted veal tenderloin served with arugula salad, baby heirloom tomatoes, red onion and shaved Parmigiano.

Vitello Limone

Pan roasted veal tenderloin with our lemon caper sauce, served with chef's vegetable and potatoes.

Vitello Marsala

Pan roasted veal tenderloin with Marsala wine sauce, with chef's vegetable and potatoes.

Margherita Pizza

Tomato sauce, grape tomato, fresh mozzarella, and basil.

Pizza Fresca

Basil pesto sauce, grape tomato, and fresh mozzarella.

L’abbruzzese Pizza

Spicy tomato sauce , Italian sausage, pancetta, mozzarella, and shaved parmigiano.

Il Classico Pizza

Light tomato sauce, Italian sausage, crimini mushroom, green peppers, and onion, topped with mozzarella.

Del Mare Pizza

Grilled shrimp, spinach, grape tomatoes, goat cheese, and mozzarella, drizzled with extra virgin olive oil.

12" Pizza

Il Giardino Pizza

Light tomato sauce, crimini mushroom, onions, spinach, and grape tomatoes, topped with mozzarella.

Quattro Stagioni Pizza

Tomato sauce and mozzarella, quarters of prosciutto, artichoke, crimini mushrooms, and kalamata olives.(No modifications or substitutions)

Il Diavolo Pizza

Spicy tomato sauce, pancetta, and mozzarella.

Grigliata Di Pesce

Fire-grilled shrimp, calamari, scallops, octopus, and fresh fennel in a lemon vinaigrette

Insalata Zaza

Mixed greens, vegetables, olives, artichokes, Gorgonzola, and balsamic vinaigrette.

Mozzarella Di Bufala Caprese

Vine ripe tomatoes, imported buffalo mozzarella, basil and evoo.

Insalata Pera

Mixed greens, Chianti poached pears, Gorgonzola, candied pecans, evoo and balsamic glaze.

Barbabietole & Burrata

Arugula, diced tomato, imported burrata cheese, beets, lemon, evoo and balsamic glaze.

Rustic Caesar Salad

Romaine, heirloom tomatoes, chickpeas, shaved Grana cheese, garlic croutons, Caesar dressing.

Carpaccio Di Manzo

Thinly sliced sirloin, artichokes, arugula, capers, lemon, evoo, and Grana.

Pesce Bianco

Roasted wild caught whitefish, lemon butter balsamic sauce & capers, served with fire-roasted spinach.

Blood Orange Glazed Salmon

Pan-roasted Scottish salmon served with spinach and saffron farrotto

Braciole

Rolled Prime sirloin steak filled with prosciutto, cheese, and herbs, braised in a red wine tomato sauce, served with imported orecchiette pasta and Grana cheese.

Polpo E Gamberoni

Grilled Spanish octopus & jumbo prawns drizzled with citrus vinaigrette over potatoes & chefs vegetable

Filettini Di Manzo

Pan roasted 4oz. Grana crusted filet mignon drizzled with Barolo sauce, served over wild mushroom risotto

Manzo & Tartufi

Carnaroli rice, sliced filet mignon, shiitake mushrooms, and black truffles.

Gorgonzola Risotto

Carnaroli rice, pears, walnuts, Gorgonzola, topped with Grana cheese and radicchio

Aragosta & Gamberi

Carnaroli rice, cold water lobster, shrimp, plum tomato, saffron and peas.

Risotto Al Pescatore

Carnaroli rice with mussels, clams, calamari, shrimp, tuna medallions, scallops, cherry tomato & fresh basil & red pepper flakes