Kyoto Japanese Steakhouse & Sushi Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Makimono Maki Roll
Spicy Tuna Roll
Masago, scallions, spicy sauce.
C.c Roll (crystal Crispy)
Spicy tuna over crispy rice with jalapeño, taro root on top with special sauce.
Hawaiian Roll
Soy paper, tuna, mango, spicy sauce, masago, cucumber, avocado.
Philadelphia Roll
Smoked salmon, cream cheese, scallions.
Spider Roll
Soft shell crab, avocado, cucumber, spicy sauce.
California Roll
Crab meat, avocado, cucumber.
Crazy Boy Roll
Crab meat, cucumber, avocado, deep fried with special sauce.
Kyoto Roll
Crab meat masago, spicy sauce.
Spicy Salmon Roll
Avocado, cucumber.
Alaskan Roll
Salmon, avocado, cucumber, masago.
Aac Roll
Avocado, asparagus, cucumber.
Summer Roll
Tuna, white fish, avocado, masago, cilantro, spicy sauce.
Moon River Roll
Shrimp, cucumber, creamy wasabi and eel sauce.
Spicy Scallop Roll
Masago, spicy sauce.
Boston Roll
Tuna, avocado.
Crazy Dragon
Spicy Cheese, Red Pepper, Deep Fried, Special Saucec, topped with mixed vegetables
Vege Roll
Asparagus, avocado, cucumber, spring mix, red bell peper.
Negi-hamachi Roll
Yellow tail, scallions.
White Roll
Spicy White Tuna, Masago, Green Onion, Chili Oil
Eskimo
Spicy Salmon, Cilantro, Topped with Spicy Salmon, Wasabi Sauce, Tempura Crunch
Hiro Wasabi
Soy paper, Spicy Tuna, Crab Meat, Radish, Topped with White Fish, Avocado, Wasabi Sauce, Tobiko
Una-q Roll
Fresh water eel, cucumber.
Tempura Roll
Tempura roll
Hell Fire
Spicy Crab Meat, Jalapeno, Topped with Spicy Tuna, Tobiko
Hibachi Entrees
Filet Mignon
Extra juicy tenderloin with mushrooms
Chicken
Served with soup vegetable steamed rice (fried rice $1.95 extra) and ice cream
Hibachi Steak
Tender new york sirloin steak with mushrooms
Scallop
Hotate.
Calamari Teriyaki
Tender squid steak with house teriyaki sauce
Salmon
Filet of salmon with teriyaki sauce or hibachi style
Asparagus Beef Roll Entree
Beef roll filled with fresh asparagus served as an entrée. Accompanied by your choice of flavorful white rice or savory fried rice.
Lobster Entree
Lobster prepared either in Hibachi or Garlic style, served with your choice of White or Fried Rice. Can also be enjoyed Golden style.
Shrimp Entree
Shrimp in a style of your choice.
Vegetable Delight
Fresh vegetable seasoned and stir-fried
Rice
Chicken Fried Rice
Chicken fried rice available in two sizes, small and large.
Fried Rice
Satisfy your craving with this delicately fried rice, subtly infused with the distinct flavors of the orient. Perfectly cooked grains combined with a size option tailor-fit for your appetite.
Shrimp Fried Rice
Enjoy a classic dish of shrimp fried rice, available in either small or large servings as per your preference.
Steam Rice
Beef Fried Rice
Fried rice tossed with succulent beef, available in small or large servings.
Sushi Rice
Hot Appetizers
Shrimp App
Shrimp in your style of choice.
Gyoza
Japanese style dumpling.
Asparagus Beef Roll
Thinly sliced beef roll with asparagus, broiled with teriyaki sauce.
Edamame
Steamed and salted Japanese soy beans.
Lobster Tails (5 Oz.) App
Savor the delicate 5oz lobster tail, expertly cooked to your preference - choose from aromatic garlic, succulent golden, or traditional hibachi style, for a mouthwatering appetizer.
Tempura
Lightly battered and deep fried.
Kamikaze
Scallops, avocado, spicy crab meat, tobiko.
Lobster Dynamite
Baked labster meat masago, scallions, garlic, kyoto mayo° sauce.
Ebi Cheese Ball
Deep fried shrimp wrapped cream cheese with special salad dressing.
Kushi Yaki (japanese Skewers)
Your choice of new york strip steak, chicken, calamari, or shrimp topped with teriyaki sauce
Shumai
Deep fried shrimp dumpling.
Stir Fry Vege Appetizer
Carrots, onions, zucchini, broccoli stir fried.
Grilled Calamari
Lightly grilled calamari, chilli ponzu sauce.
Harumaki
Deep fried Japanese vegetarian spring roll.
Crispy Shrimp
Shrimp with rice noodle wrapped tempura and sweet sauce.
Calamari Teriyaki App
4oz Calamari Steak with seafood veges
Spicy Fire
Deep fried jalapeño, cream cheese and spicy tuna with teriyaki and special sauce.
Crab Crush
Deep fried crab meat and avocado with special sauce.
Calamari Rings
Lightly fried calamari, kyoto mayo sauce and teriyaki.
Kaki Fry (oyster)
Japanese fried oyster, creamy sauce, tonkatsu sauce.
Stuffed Mushroom
Crab meat panko cream sauce.
Negi-ika Roll
Deep fried calamari roll with scallion.
King Crab Dynamite
Baked king crab meat masago, scallions, garlic, kyoto mayo sauce.
Soft Shell Crab
Deep fried jumbo soft-shell crab served with our unique ponzu sauce.
Age-dashi Tofu
Fried tofu with tempura sauce.
Chef's Special Maki
Godzilla Roll
Shrimp tempura, avocado, cream cheese, masago, cucumber and scallions.
Rainbow Roll
California roll with variety of fish on top.
Fire Mountain Roll
Spica tuna, spicy scallop and seared salmon over spicy crab.
Mango Tango Roll
Tuna, mango over crab meat, avocado with special sauce.
Monster
Shrimp Tempura, Soft Shell Crab, Cream Cheese, Cucumber, Crab Meat, Spicy Sauce
Mango Star Roll
Spicy lobster and mango over spicy crab and avocado.
Wonderful Roll
Spicy scallops, avocado and tempura flakes over shrimp tempura and cucumber topped with special sauce and fried taro root.
Machu Pichu Roll
Shrimp, avocado, cucumber, jalapeño over white fish, mango on top, cilantro special sauce.
Ocean Drive
Soy Paper, Tuna, Yellowtail, Masago, Cilantro, Cucumber, Avocado, Red Pepper, Spicy Sauce
Sunset Roll
Salmon over spicy crab meat with tobiko.
Caterpillar Roll
Eel, cucumber, avocado.
Vera Cruz Roll
Spicy tuna, cream cheese, jalapeño, finished with rice balls on top. Deep fry.
Lava Roll
Spicy Crab Meat, topped with Baked Lobster, Crab Meat, Tobiko
Mountain Roll
Shrimp tempura, spicy scallop, tobiko.
Crazy Monkey Roll
Spicy tuna over cream cheese, crab meat, avocado, topped with taro, micro mix, tempura flakes, cashew nuts.
Volcano Roll
Spicy tuna over spicy tuna cilantro, tobiko.
Geisha Roll
Soy pepper, tuna, salmon, hamachi, spicy crab meat, spring mix, pineapple sauce.
Chicago Roll
Spicy tuna, shrimp tempura, soft shell crab, crunch, special sauce.
Crazy Roll
Variety of fish, crab meat, masago.
Casadia
Crab Meat, Cucumber topped with Mexican Cheese, Spicy masago, Basil, Green onion, Baked, Mixed vegetables
Naruto Maki Roll
Salmon, cream cheese, tomago, masago, scallions, crab meat wrapped with cucumber.
Dragon Roll
Choose your protein in a roll of cucumber, shrimp tempura, crab, topped with eel and avocado.
Lobster Roll
5 pieces paper, spring mix, mango, masago, avocado, cucumber, baked.
Samurai Roll
Soft shell crab, spring mix, mango, avocado, crunch, spicy tuna.
Green Turtle Roll
Eel, cucumber, shrimp, avocado, creamy wasabi sauce.
Red Scorpion
Soy Paper, Soft Shell Crab, Crab Meat, Topped with Tuna, Avocado, Garlic Sauce
Dinner Sushi Entrées
Sashimi Delux
Chef's special fresh daily, variety of sashimi.
Sake Don
Fresh salmon slices over sushi rice.
Spicy Maki Combo
Spicy tuna, kyoto, spicy spider rolls.
Tekka Don
Fresh tuna slices over sushi rice.
Poke Bowl
Steam rice, mix spring, avocado, micro mix, masago, seaweed salad with chilli spicy sauce.
Kyoto Sushi
California roll, four pieces tuna and four pieces salmon.
Maki Combo
California, ebi tempura and tuna and avo roll.
Sushi Deluxe
10 pieces sushi and California roll.
Chirashi Sushi
Variety of fresh sashimi over sushi rice.
Sashimi Regular
Chef's special fresh daily, variety of sashimi.
Ton Katsu
Deep-fried pork cutlet.
Veggie Maki Combo
Aac. Kappa and various veggie rolls.
Sushi & Sashimi Combo
6 pieces sushi, California and variety of sashimi.
Asparagus Beef
Sushi Regular
7 pieces sushi and kyoto roll.
Una-don
Glazed broiled eel over rice.
Hibachi Entree Combinations
Steak & Chicken
Enjoy our steak and chicken hibachi or teriyaki option cooked to your desired temperature. Choose between white and fried rice to complete your meal.
Filet & Chicken
Juicy filet and chicken served in your choice of Teriyaki or Hibachi style, grilled to desired temperature, with a side of white or fried rice. Complemented with shrimp and vegetable sides.
Seafood Combo
Choose any 2 items | choose one of the following seafood items: shrimp salmon calamari scallops (extra $2.00)
Chicken & Seafood
Choose one of following seafood items : shrimp salmon calamari scallops (extra $2.00)
Steak & Seafood
Choose one of following seafood items : shrimp salmon calamari scallops (extra $2.00)
Lobster Tail & Seafood
Choose one of the following seafood items: shrimp salmon calamari scallops (extra $2.00)
Lobster Tail & Steak
Lobster tail and steak, with options for rice, style, steak type, and meat temperature.
Seafood Triplet
Choose any 3 items | shrimp salmon calamari scallops (extra $2.00)
Lobster Tail & Chicken
Savor a succulent lobster tail prepared either hibachi, garlic or golden style, paired perfectly with tender chicken cooked to your preference of hibachi or teriyaki. Accompanied by your choice of fried or white rice.
Lobster Tail Supreme
One 8 oz. lobster & 4 oz. lobster.
Lobster Tail Double
Two 8 oz. lobsters.
Filet & Seafood
Choose one of following seafood items : shrimp salmon calamari scallops (extra $2.00)
Lobster Tail & Filet
Savor the succulent lobster tail available in three styles: hibachi, golden, and garlic, complemented by a tender filet cooked to your preferred doneness. This dish is served with your choice of white or fried rice.
Salads
Kaiso Salad
Seaweed salad.
Sp-tuna Salad
Spicy tuna, spring mix, mango, red bell pepper, black, red, tobiko, special sauce.
Tako-su
Octopus salad.
Kyoto Greens (2 Item)
Soy, rice, vinegar dressing and wasabi mayo. Tuna, salmon or yellow tail.
Lobster Salad Roll
5 oz. lobster tail, tempura, spring mix, avocado, asparagus, soy bean wrapper.
Mango Crab Salad Roll
Spring mix, mango, avocado, soy bean wrapper.
House Salad
Cream ginger dressing.
Kyoto Greens (1 Item)
Soy, rice, vinegar dressing and wasabi mayo. Tuna, salmon or yellow tail.
Soups
Miso Soup
Traditional miso soup with tofu, seaweed, green onion available in large or small size.
Chicken Noodle Soup
Savor a comforting bowl of chicken noodle soup, made with a rich chicken broth and shredded white meat. Choose your preferred size: large or small.
Seafood Miso Soup
Scollops, shrimp.
Nigiri Sushi a la Carte
Yellow Tail (hamachi)
Yellowtail hamachi available as nigiri (over rice and wasabi) or sashimi.
Salmon (sake)
Salmon prepared as nigiri over rice and wasabi or sashimi. Choose your style.
Scallop (hotate)
Scallop hotate served as sashimi or as nigiri over rice with wasabi, highlighting the delicate flavor and texture of the seafood.
Bigeye Tuna (maguro)
Maguro.
Fresh Water Eel (unagi)
Fresh water eel, served either as nigiri, over rice with wasabi, or as sashimi.
Red Snapper (tai)
Red snapper, served either as nigiri with a base of rice and wasabi or as plain sashimi.
Smoked Salmon
Smoked salmon presented either as sashimi or served over rice and wasabi as nigiri.
Egg (tamago)
Sweet, layered tamago egg as a sushi or sashimi option, with nigiri served over rice and wasabi.
Tiger Shrimp (ebi)
Tiger shrimp served either as Nigiri over rice and wasabi or Sashimi.
Salmon Roe (ikura)
Savor our salmon roe, presented as Nigiri over rice and wasabi or as delicate Sashimi.
Flounder (hirame)
Indulge in the delicate flounder, tenderly cut and presented over a bed of well-seasoned rice and a hint of wasabi for a bite, or enjoy it solo as flavorful sashimi.
Striped Bass (suzuki)
Striped bass served as either Nigiri over rice and wasabi, or Sashimi.
King Crab (kani)
Wraped cucumber king crab meat with vinager sauce
Sea Water Eel (anago)
Anago.
Smelt Roe (masago)
Smelt roe (masago) served as either nigiri (over rice and wasabi) or as sashimi.
Octopus (tako)
Octopus tako served either as sashimi or nigiri over rice with a hint of wasabi.
Squid (ika)
Squid (Ika) served as Nigiri over rice and wasabi or as Sashimi.
Sweet Shrimp (amaebi)
Sweet shrimp served as nigiri over rice and wasabi or as sashimi, with or without head.
Tobiko (black, Red, Wasabi)
A selection of tobiko in colors of black and red, available as sashimi or nigiri served over rice and wasabi.
Kids Entrees
Kids Chicken
Served with stir fried vegetable steamed rice
Kids Steak
Served with stir fried vegetable, mushrooms & steamed rice
Kids Lobster
Lobster for kids, choose from garlic, golden, or hibachi style, with an option for white or fried rice.
Kids Shrimp
Golden sp-garlic or hibachi style
Kids Filet Mignon
Extra juicy tenderloin with mushrooms
Sauces on the side
Golden Sauce
Egg Yolk Batter Steamed and grilled
Garlic Sauce
Garlic Sauce with panko bread crumbs grilled and steamed
Ginger Sauce
A tangy blend of fresh ginger, soy, and subtle hints of garlic that adds a nice kick. Ideal for dipping or elevating your main dish. Choose from a small, medium, or large portion.
Teriyaki Sauce
Teriyaki sauce available in three sizes: Small (1oz), Medium (16oz), and Large (32oz). A perfect complement to enhance your sushi experience.
Spicy Mayo
1oz spicy mayo
Eel Sauce
Salad Dressing Sauce(ginger Dressing)
Ginger dressing available in small (2oz), medium (16oz), or large (32oz) sizes.
Hot Mustard Sauce
A potent hot mustard sauce available in Small (1oz), Medium (16oz), or Large (32oz) sizes.
Chili Oil
Cold Appetizers
Maguro Tartar
Spicy tuna, avocado with caviar and lightly deep fried mint leaves
Sashimi Appetizer
Tuna, yellowtail and salmon.
Sake Tuna Carpaccio
Salmon and tuna with onion in citrus sauce.
Naruto (6 Pieces)
Salmon, crab meat, tamago, cream cheese, green onion, masago, creamy dressing, wrapped with cucumber.
Ceviche (japanese Style)
Choose one of the following tuna, tako, shrimp, white fish.
Gomae
Spinach with sweet sesame sauce.
Rosemary Tuna
Chunk tuna in light wasabi sauce.
Shrimp Q
Wrapped cucumber, shrimp tempura, crab meat with sweet vinegar sauce.
Sushi Appetizer
3 pieces sushi, California.
White Carpaccio
White Tuna lightly seared, basil, ponzu, fresh wasabi sauce, chili oil, scallions
Baby Octopus
Happy Avo
Tuna and white fish served in an avocado bowl.
Steak Carpaccio
Tender New York strip steak with onion in citrus sauce.
Steak Tataki
Slightly grilled steak with tomato and citrus sauce.
King Crab Q
Wrapped cucumber, king crab meat with vinager sauce.
Albacore Tataki Spicy (6 Pieces)
Bincho maguro lightly seared, ponzu, shichime, rayu, kqoto wasabi micro and micro mix.
Yellowtail With Ponzu
Cilantro and jalapeño over fresh slices of yellowtail sashimi with ponzu sauce
Seared Ahi Tuna
Mesclun spring mix with choice of ponzu or garlic herb dressing.
Noodles
Stir Fried Noodle
Thick Japanese noodle and vegetable sautéed with special sauce.
Spicy Udon Pasta
Thick Japanese noodle, vegetable sautéed with spicy sauce.
Tempura Udon
Noodle soup with shrimp and vegetable tempura.
Nabeyaki Udon
Noodle soup with shrimp tempura, chicken and special ingredient.
Kyoto Combos
Combination A
Chicken Teriyaki, California Roll, Shrimp & Vegetable Tempura, Steamed Rice
Combination C
Steak teriyaki and California roll.
Combination B
Salmon teriyaki, California Roll, Shrimp & Vegetable Tempura, Steamed Rice
Kyoto Bento
Sushi, sashimi and California roll.