Dibenedetto Trattoria

Parmigiana

Breaded with tomato sauce and mozzarella with angel hair.

Francese

Egg batter dipped with lemon butter sauce over angel hair.

Saltimbocca

Parma prosciutto, provolone cheese and sage butter sauce over angel hair.

Vesuvio Bone In Chicken

Peas, potatoes, in a white wine herb garlic sauce. 30 minutes cook time.

Marsala

Fresh mushrooms, garlic, marsala wine and with a touch of cream over angel hair.

Cacciatora Bone In Chicken

Peppers, onions, mushrooms, Kalamata olives, capers, potatoes, with a touch of tomato sauce. 30 minutes cook time.

Piccata

Lemon butter capers sauce over angel hair.

Scarpelli Bone In Chicken

Peppers, onions, potatoes, sliced Italian sausage with a sherry wine sauce. 30 minutes cook time.

Pasta With Vodka Sauce

Fresh tomatoes, vodka and cream.

Pasta With Pesto Sauce

Fresh basil, parsley, olive oil, cheese and pine nuts.

Pasta With Aglio Olio

Garlic, olive oil, cheese and parsley.

Pasta With Marinara Sauce

Tomatoes, garlic and herbs.

Pasta With Suprema Sauce

Alfredo and marinara.

Pasta With Alfredo Sauce

Cream and cheese.

Pasta With Carbonara Sauce

Guanciale, Parmesan, pecorino, black pepper, tossed in egg yolk, no cream.

Pasta With Arrabbiata Sauce

Marinara, olive oil, garlic and crushed red pepper.

Pasta With Bolognese Sauce

Tomatoes, beef, pork and veal.

Pasta With Fra Diavolo Sauce

Spicy tomato cream sauce.

Pasta With Pomodoro Sauce

Fresh crushed tomatoes, garlic, oil, basil and topped with fresh mozzarella.

Pasta With Quattro Formaggi Sauce

Creamy Gorgonzola, asiago, Parmesan and mascarpone cheeses.

Pasta With Puttanesca Sauce

Marinara, black olives, onions and anchovies.

Lasagna Romana

Layers of fresh egg pasta, with meat sauce, Asiago and mozzarella cheese.

Penne Corrado Primavera

Penne with chopped fresh tomato, asparagus, spinach, peas, mushrooms, Asiago, garlic, extra virgin olive oil.

Orecchiette Turiddu

Orecchiette pasta with crumbled Italian sausage, fennel seeds, garlic, extra virgin olive oil,a touch of tomato sauce and dollop of mascarpone cheese.

Linguine Vongole A Modo Tuo

Linguine with a mix of, whole clams (shell) and baby clams (meat) in white or red sauce.

Ziti Caterina

Ziti in a blend of meat sauce, crumbled Italian sausage, peas and tomato cream sauce.

Farfalle Con Pollo

Bowtie pasta with chicken and mushrooms in a creamy brandy sauce.

Fettuccine Harry’s Bar

Fresh spinach fettuccine pasta with peas, prosciutto (ham), bechamel sauce, Asiago cheese.

Bruschetta

Grilled Italian bread with mozzarella, tomatoes, onions, a touch of garlic and basil drizzled with olive oil.

Salsiccia & Pepperoni

Sausage, peppers, onions with a touch of tomato sauce.

Funghi Ripieni

Large mushrooms caps, stuffed with crumbled Italian sausage, herbs, cream cheese, creamy lemon butter sauce.

Calamari Modo Tuo

Fried with marinara sauce or grilled with sun-dried tomatoes, asparagus, sherry wine, balsamic reduction.

Mozzarella In Carrozza

Fresh mozzarella, wrapped with prosciutto and a drizzle of balsamic reduction (hot or cold).

Vongole Al Forno

One dozen baked clams.

Coze Tarantina

Mediterranean black mussels sautéed in a light tomato broth with toasted bread for dipping.

Caprese

Beef steak, tomatoes, fresh mozzarella, basil and olive oil.

Insalata Chop Chop

Mix of romaine, arugula, radicchio, salami, sun-dried tomato, roasted red peppers, pepperoncini, red onions, Kalamata olives, pastina, crumbled Gorgonzola cheese, served with vittorio dressing.

Classic Chicken Caesar Salad

Romaine, cheese, croutons and Caesar dressing.

Classic Shrimp Caesar Salad

Romaine, cheese, croutons and Caesar dressing.

Ciambotta

Italian sausage, chicken breast, peppers, onions, potatoes with a touch of tomato sauce over linguine.

Melanzane Parmigiana

Roasted eggplant topped with tomato sauce and mozzarella served with angel hair pasta.

Costoletta Di Maiale

12 oz pork chop grilled to perfection with peppers, onions and potatoes. 30 minutes cook time.

Salmone Romano

Sockeye salmon, artichokes, capers, roasted eggplant, roma and sun-dried tomatoes, olives over angel hair.

Gamberi De Jonghe

Lightly breaded shrimp served over angel hair pasta in a de Jonghe mustard sauce.

Tilapia A Modo Tuo

Sautéed tilapia, your choice of style: francese, piccata or vesuvio, over angel hair.

Gamberi Portofino

Shrimp, sun-dried tomatoes, mushrooms, sherry wine sauce, over angel hair.

2 Piece Meatballs

Spinach

Vegetables

Italian Sausage

Asparagus

Rapini