Alex's Washington Gardens

Family Pack 1

Chicken Parmigiana or Chicken Limone, Spaghetti with meat or marinara sauce, Veggies, House Salad

Family Pack 2

Lasagna or Baked Eggplant, Spaghetti with meat or marinara sauce, Veggies, House Salad

Medium

Crust options: original scornavacco recipe, whole wheat, or gluten-free (available on medium pizzas). Sauce options: original recipe tomato sauce or smokey BBQ sauce.

Large

Crust options: original scornavacco recipe, whole wheat, or gluten-free (available on medium pizzas). Sauce options: original recipe tomato sauce or smokey BBQ sauce.

Small

Crust options: original scornavacco recipe, whole wheat, or gluten-free (available on medium pizzas). Sauce options: original recipe tomato sauce or smokey BBQ sauce.

Full Pasta

Choice of marinara, tomato cream, or bolognese.

Gnocchi

Housemade gnocchi pasta in vodka sauce.

Tortellini Alfredo

Scornavacco Alfredo sauce and fresh mushrooms served over Asiago and veal filled pasta.

Half Pasta

Choice of marinara, tomato cream, or bolognese.

Chicken Basilico

Chicken breast and dried cranberries in a basil cream reduction sauce tossed with linguine.

Lasagna Bolognese

Homemade pasta sheets with tomato cream sauce, marinara, or bolognese meat sauce.

Fusilli Portabello

Fresh portobello slices, garlic, sage, spinach, tomato strips, Tuscan white beans, and EVOO.

Penne Piselli

Fresh chopped garlic, basil and scallions, tomato strips, green peas, and EVOO.

Hay & Straw

Spinach and egg pasta tossed with prosciutto and mushrooms in alfredo sauce.

Rigatoni Al Amatriciana

Hand-cut pancetta sauteed in extra virgin olive oil, garlic, tomato strips, marinara, cannellini beans, fresh spinach, and red pepper flakes. Topped with asiago cheese.

Linguini With Clams

Fresh steamed clams tossed with fresh pasta in your choice of red or white sauce, or garlic and extra virgin olive oil.

Shrimp Fra Diavolo

Fresh shrimp sauteed in a spicy marinara sauce, served over pasta. Substitute lobster for additional $4

Half Spinach & Cheese Ravioli

Housemade tortellacci. Served with marinara or tomato cream sauce.

Lobster Fra Diavolo

Lobster tossed in spicy tomato sauce over pasta. Starter options include soup or salad.

Calamari Arrabiata

Linguine tossed with calamari, EVOO, fresh basil, tomato strips, and red pepper flakes.

Half Tortellini Alfredo

A half order of our Scornavacco Alfredo sauce and fresh mushrooms served over Asiago and veal filled pasta.

Baked Ravioli

Spinach and cheese tortellacci, tomato cream sauce, and topped with mild cheddar cheese.

Lobster Disparagia

Lobster Disparagia: Succulent lobster atop pasta with choices of soup or salad starter.

Shrimp Disparagia

Shrimp Disparagia: Italian pasta featuring shrimp, choice of soup or salad to start.

Lobster Sergio

Fresh chunks of lobster tail with fresh zucchini, plum tomatoes, parsley, and fresh garlic, sauteed with white wine, extra virgin olive oil, and a dash of fresh creme served over pasta.

Baked Eggplant

Eggplant, parmesan, mozzarella, and tomato sauce baked traditional lasagna style.

Full Spinach & Cheese Ravioli

Housemade tortellacci. Served with marinara or tomato cream sauce.

Chicken Parmigiana

Hand-carved boneless breasts pounded flat and breaded with housemade Italian breadcrumbs, flash-fried, and then baked with a light marinara sauce topped with melted mozzarella.

Chicken Marsala

Fresh boneless breasts pounded flat, sauteed with mushrooms in butter, spices, and marsala wine.

Chicken Limone

Hand Carved boneless breasts pounded flat and sauteed in lemon, white wine, and butter.

Veal Parmigiana

Breaded with housemade Italian breadcrumbs, flash-fried, then baked with marinara sauce topped with melted mozzarella.

Grilled Chicken Parmigiana

Hand-carved boneless breasts pounded flat and then grilled with a light marinara sauce and topped with melted mozzarella. **Gluten Free**

Chicken Pomodoro

Boneless breasts pounded flat and wrapped around imported cheeses, fresh sweet basil, and parsley, lightly sauteed in Pomodoro sauce and served over angel hair pasta.

Veal Piccata

Tender veal cutlets pounded flat and sauteed in lemon, capers, white wine, and butter.

Chicken Calabrese

Boneless breasts baked in lemon, white wine, and extra virgin olive oil with Italian herbs.

Veal Limone

Tender veal cutlets pounded flat and sauteed in lemon, white wine, and butter.

Veal Fontina

Tender veal cutlets sauteed with fresh garlic, EVOO, a variety of sweet peppers, tomato strips, white wine, and finished with a sprinkle of fontina cheese.

Chicken Milanese

Hand-carved boneless breasts pounded flat and breaded with housemade Italian breadcrumbs, flash-fried, and then baked.

Veal Milanese

Breaded with housemade Italian breadcrumbs, flash-fried and baked.

Veal Marsala

Tender veal cutlets pounded flat and sauteed with mushrooms in butter, spices, and dry marsala wine.

Chicken Piccata

Hand Carved boneless breasts pounded flat and sauteed in lemon, white wine, capers and butter.

Chicken Vesuvio

Marinated in white wine, olive oil, rosemary, fresh garlic, fresh ground black pepper, then broiled and served with roasted Vesuvio potatoes.

Garden Chopped Salad

Classic chopped salad with Romaine and iceberg lettuce, tomato, scallions, cucumber, roasted red peppers, hearts of palm, blue cheese crumbles, and Italian house vinaigrette dressing.

Caesar Salad

Cold crisp Romaine lettuce with our house-made crunchy croutons and zesty family recipe Caesar dressing.

Insalate Caprese Salad

Slices of fresh mozzarella, tomato, avocado, and fresh basil with a drizzle of pesto sauce.

House Salad

A mix of romaine and iceberg lettuces with tomato, cucumber, scallion, egg, and a choice of dressing. add chicken, shrimp, salmon, calamari for an additional charge.

Minestrone

Half Caesar

Roasted Red Beet Salad

Roasted red beets with fresh crisp pear slices, house-made glazed walnuts, balsamic vinaigrette and your choice of blue or goat cheese over spring mixed greens.

Soup Of The Day

Tortellini Alfredo Appetizer

An appetizer portion of our Scornavacco Alfredo sauce and fresh mushrooms served over Asiago and veal filled pasta.

Lobster Fritters

Lightly dusted in flour and fried. Served with secret sauce. Shhh.

Shrimp De Jonghe Appetizer

Baked in a garlic sauce, breadcrumbs, lemon juice, barbeque sauce, butter, and parsley.

Steamed Mussels

Sourced from Prince Edward Island, Canada. Steamed in our famous wine, tomato, herb, and garlic broth.

Sausage And Peppers

Pieces of sausage sautéed with red, green, and yellow peppers, onions, garlic and rosemary.

Fried Calamari

Freshly sliced calamari breaded with housemade Italian bread crumbs and served with marinara and lemon wedges.

Italian Sausage

Seasoned and grilled sausage patty served with dollops of goat cheese and flavorful Tuscan white beans.

Grilled Calamari

Freshly sliced calamari served with garlic, olive oil, lemon, basil, salt, and pepper.

Bruschetta

Tomatoes, basil, and balsamic, piled high on garlic and evoo glazed toast.

Mimi's Bbq Salmon

Fresh hand-cut filet broiled and seasoned to Mimi's liking with our chef's own tangy sauce.

Salmon Oreganato

Mediterranean style prep broiled with fresh garlic, tomato, Italian seasonings, and capers.

Salmon Lorenzana

Fresh filet of salmon marinated in garlic, lemon juice, and teriyaki, then broiled to perfection with a little extra virgin olive oil.

Whitefish De Jonghe

Fresh whitefish baked with a family recipe of butter, garlic, and seasoned breadcrumbs.

Jessie's Shrimp

Blackened shrimp served over braised rice and veggies.

Salmon Limone

Salmon Limone: Tender salmon with a zesty lemon glaze. Starter options include soup or salad.

Salmon Piccata

Salmon fillet, capers, lemon butter sauce. Options for starter: soup, salad, or none.

Whitefish Florentine

Sauteed with fresh spinach, white wine, fresh tarragon, lemon, and a touch of cream.

Salmon Stimpenada

A unique preparation sauteed with celery, red onion, orange and lemon juices, white wine, and red wine vinegar.

Shrimp Dejonghe

Baked in a garlic sauce, breadcrumbs, lemon juice, barbeque sauce, butter, and parsley.

Mussels

Mussels served with choice of soup or salad starter.

Whitefish Estela

Served in a white wine sauce with garlic a touch of cream and a dash of pesto. With mushrooms, artichokes and sun-dried tomatoes.

Franny's Salmon

Pan-Seared in lemon juice, olive oil and garlic

Cajun Martini Whitefish

Broiled with cajun spices then sauteed with dry vermouth, shallots, and lemon topped with fresh spinach and sliced almonds.

(3) Angelina's Meatballs

Pizza Bread

(2) Angelina's Meatballs

Pint Of Ranch

Veggie Of The Day

Braised Veggies

Side Of Red Pepper Flakes

Side Of Mild Giardinera

Side Of Hot Giardinera

Italian Sausage Side

Roasted Potatoes

Spinach With Garlic & Olive Oil

Side Of Peas

Cannoli

Tiramisu

Cheesecake

Special Cheesecake

Flourless Chocolate Cake

Cookie

Lemon Cream Cake

Key Lime Pie

Lasagna Bolognese

Served with pasta sheets and topped with tomato cream sauce, marinara sauce, or bolognese meat sauce.

Chicken Parm

Chicken Parmesan with choice of pasta sauce: marinara, meat, cream-based, or oil-based varieties. Includes two dressings from Italian, ranch, thousand island, or Caesar options.

Chicken Limone

Carved boneless breasts pounded flat and sauteed in lemon, white wine, and butter. served with side pasta.

Baked Eggplant

Enough food for 4-6 people. Choose from Baked Eggplant, Lasagna Bolognese, Chicken Limone, or our famous Chicken Parmigiana. Comes with Spaghetti and your choice of Sauce, Veggies and House Salad.

Skirt Steak

Premium Beef prepared either Vesuvio style, or with our chef’s own Estela sauce.

New York Strip Steak

USDA choice hand-cut steak prepared with Willie’s recipe served with veggies and oven-roasted potatoes.