Jade Cafe

Golden Crispy Egg Roll (2)

Chinese cabbage, shrimp and bbq pork (contains peanut butter).

Chicken Pot Stickers (8)

Pan-fried or steamed dumpling, filled with chicken and vegetables.

Vegetable Egg Roll (2)

Chinese cabbage and vegetables (contains peanut butter).

Crab Rangoon (4)

Philadelphia Cream cheese, crab meat, and scallion.

Lettuce Wrap (chicken)

Diced chicken breast with onions and shitake, mushroom, peapods wok-seared. Served with fresh lettuce cups.

Barbecued Ribs

Slow roasted with home-made bbq glaze.

Edamame

Boiled soybean in the pod.

Shanghai Spring Roll (4)

Mixed seasonal vegetables with thin tofu, wrapped, fried.

Barbecued Pork

Slow roasted with home-made bbq glaze.

Chicken Egg Roll (2)

Shanghai Scallion Pancake

Pan-fried thin Asian pancake with scallion.

Salt Pepper Shrimp

Spicy. Lightly fried shrimp with sweet bell pepper and jalapeño, stir-fried.

Fried Wonton (8)

Crispy wonton chips.

Teriyaki Beef Skewer (2)

Shishkabob with home-made teriyaki sauce.

Chicken Tender

4 pcs golden chicken tender, served with sweet sour sauce

Teriyaki Chicken Skewer (2)

Shishkabob with home-made teriyaki sauce.

Golden Shrimp Ring (6)

Battered shrimp with sweet and sour sauce.

Lettuce Wrap (vegetables)

Diced vegetables with onions and shitake, mushroom, peapods wok-seared. Served with fresh lettuce cups.

Fried Rice

Vegetable, chicken, bbq pork, shrimp or beef or a combination.

Chow Fun (thick Flat Rice Noodle)

Cantonese Pan-fried Noodle

Beijing Noodle

Spicy. Thick noodles with beef, bell peppers, bean sprouts, onion, bamboo shoots stir-fried with yellow curry.

Lomein Spaghetti Stir-fried

The sauce contains peanut butter.

Singapore Noodle

Spicy. Clear, delicate rice noodle tossed with shrimp, bbq pork, chicken and seasonal vegetables with curry powder.

Mongolian

Traditional favorite with scallion and white onion.

Sesame

Very popular. Honey glazed, breaded, lightly fried, chicken, beef or shrimp cooked to perfection with sesame seeds. Very popular.

Kung Pao

Spicy. With roasted peanuts in a spicy kung pao sauce (choice of chicken or beef or shrimp).

Orange

Spicy. Breaded and lightly fried chicken, flank steak or large shrimp, sautéed with mixed vegetables in a spicy orange sauce.

Jade Diamond Chicken

Sliced chicken breast sautéed with mixed vegetables in a light white wine sauce.

Governor's Chicken

Spicy. Pieces of chicken marinated, breaded and lightly fried, sautéed with bell peppers in a spicy tangy brown sauce.

Pepper Steak Tomato

Sliced flank steak, bell pepper, white onions and tomatoes in a black bean garlic sauce.

Shrimp With Lobster Sauce

Shrimp, ground pork and mushroom in a black bean lobster sauce.

Beijing Roasted Duck

Chinese-style roast and smoked duck with bone with plum sauce.

Ginger Lemon Fish Stir-fried

Fish fillet with scallions and mixed vegetables in a ginger lemon white wine sauce.

Neptune Two Delight

Shrimp, scallop and crab meat with vegetables in white sauce.

Happy Family

Shrimp, scallop, flank steak and chicken sautéed with mixed vegetables in a brown sauce.

Szechuan Two Delicacies

Spicy. Sliced flank steak and shrimp with mixed vegetables, stir-fried in two types of spicy sauce.

Ma Po Tofu

Steamed tofu sautéed with ground pork, tossed with scallions in a spicy szechuan sauce.

Peking Pork

Spicy. Shredded Berkshire pork, sautéed wood ear mushroom, bamboo, shoots, bell peppers, carrots in a spicy Mandarin sauce.

Four Season Delight

Chicken, bbq pork, beef shrimp and vegetable in brown sauce.

Yuhsiang Two Delicacies

Spicy. Sliced chicken and shrimp with mixed vegetables in a spicy garlic sauce.

Broccoli

Tossed with water chestnuts and bamboo shoots in a white sauce or a rich brown sauce.

Cashew

With diced vegetables and roasted cashew nuts in a light plum brown sauce.

Mushu Crepes

Served with Asian pancake and plum sauce.

Egg Foo Young

Served with white rice.

Jade's Triple Delight

Sautéed with snow peapods, broccoli and water chestnuts in a delicious white wine sauce.

Almond

With vegetables and roasted almonds in a light sauce.

Black Pepper

Spicy. Sautéed with white onion and celery in a black pepper crust brown sauce.

Chop Suey

Served with crispy noodle on side.

Snow Pea Pod

Tossed with water chestnuts and bamboo shoots in a white sauce or a rich brown sauce.

Curry

Spicy. Sautéed with peapods, white onion, water chestnuts and carrots in a spicy yellow curry sauce.

Chef Two Delight

Sautéed with peapods, shitake mushroom, water chestnuts, bamboo shoots in a plum brown sauce.

Cantonese Style Garlic Sauce

With onion and water chestnuts in a black bean sauce.

Chow Mein

Served with crispy noodle on side.

Sweet & Sour

Choice of pork or chicken or tofu or shrimp.

Mixed Vegetable

Sautéed mixed vegetables in a delicate white sauce or rich brown sauce.

Soups

Hot and sour, egg drop, wonton, vegetable tofu.

Chicken Noodle

Cucumber

With sea plants in a lemon vinaigrette.

Seaweed Melange

A medley of sea plants and cucumber in a lemon vinaigrette.

Baby Octopus

Spicy. Shredded baby octopus, sea plants and cucumber mixed with red caviar in spicy vinaigrette.

Lo Mein

White Rice (l)

Pan-fried Noodle Only

Homemade Sweet And Sour Sauce (pint)

Broccoli

Tossed with water chestnuts and bamboo shoots in a white sauce or a rich brown sauce.

White Rice (s)

Crispy Noodle Only

Almond Cookie

5pcs

Chow Fun

Steam Tofu

Homemade Mustard (pint)

Homemade Mustard (2oz)

Homemade Sweet & Sour Sauce (2oz)

Moo Shu Sauce (2oz)

Moo Shu Pancake (1)

Brown Rice

Gravy (half Pint)

Hot Sauce (2oz)

Teriyaki Sauce (2oz)

Brown Sauce (half Pint)

Sriracha Chili Sauce (2oz)

Peapods

Pot Sticker Sauce (2oz)

Kung Pao Tofu

Spicy. Lightly fried tofu with celery, onion, red pepper, garlic, and roasted peanuts in a spicy kung pao sauce.

Yuhsiang Eggplant

Spicy. A vegetarian dish, fresh eggplant Sautéed with shitake mushroom, sweet bell pepper, bamboo shoots, and red onion in a sweet spicy garlic sauce.

Yuhsiang Broccoli

Spicy. A vegetarian dish, fresh eggplant Sautéed with shitake mushroom, sweet bell pepper, bamboo shoots, and red onion in a sweet spicy garlic sauce.

Mixed Vegetable Delight

Seasonal vegetables in a delicate white wine sauce.

Triple Delight With Tofu

Steamed tofu sautéed with broccoli, snow pea pods and water chestnuts in a white sauce.

Buddha Vegetable Tofu

Lightly fried tofu sautéed with mixed vegetable in a honey plum sauce.

Pad See Eiw

Thai big flat noodles with Chinese broccoli and egg, onions stir-fried in a sweet soy sauce.

Pad Thai

Thai thin rice noodles with bell peppers, bean sprouts, tofu, onion and crushed peanuts in pad Thai sauce.

Pad Woon Sen

Thai style stir-fried bean thread noodles, bean sprouts, egg, tomato, and onion.

Lard Nard Noodle

Pan-fried big flat noodles and Chinese broccoli, egg, onions in a special gravy sauce.

Empress (mildly Spicy Orange Sauce)

Spicy. Mildly spicy dish of butter-fried chicken or shrimp Sautéed with vegetables and lightly glazed.

Hunan (spicy Black Bean Garlic Sauce)

Spicy. Sautéed with bell peppers and broccoli, with onion baby corn and mushroom.

Schezwan (spicy Schezwan Sauce)

Spicy. Sautéed with bell peppers, white onion, straw mushroom, baby corn, and water chestnuts.

Yuhsiang (spicy Sweet Garlic Sauce)

Spicy. Sautéed with broccoli, bell peppers, wood ear mushrooms, onion, bamboo shoots, and water chestnuts.