Wok 'N Roll

Crab Puffs (6)

Pot Stickers (5)

Steamed or fried.

Chicken Lettuce Wraps

Fresh natural white chicken, wok seared with shiitake mushrooms, water chestnuts, scallions, garlic, soy sauce, served over crispy rice sticks and crisp iceberg lettuce.

Miso Soup

Traditional miso soup made with shiro miso, tofu, and seaweed, garnished with green onion. Available in a bowl or cup serving.

Vegetable Spring Rolls (3)

Chicken Wings (8)

Your choice of buffalo or teriyaki.

Pork Egg Rolls (3)

Edamame

Your choice of: salted/garlic/spicy.

Wor Wonton Soup

Wor wonton soup with filled dumplings, available in Cup or Bowl.

Hot & Sour Soup

A warm, delightful blend of smooth chicken, bean curd, and fresh mushrooms, delicately balanced with tangy vinegar and a hint of white pepper, generously served in either a cup or bowl.

Mixed Vegetable Tempura

Cucumber Salad

Dumpling Soup

Dumpling soup served in a choice of bowl or cup sizes.

Wok N' Roll Spicy Salad

Served with chicken, lettuce mix, rice sticks, tomatoes and served lime vinaigrette.

Fried Shrimp (6)

Lightly battered crispy jumbo shrimp with dipping sauce

Tuna Poke

Masago, avocado, scallion, red onion, Fresno cucumber and sesame soy sauce.

Bahn Mi Tostadas (4)

Chicken, pickled onion, carrots, cucumber and cabbage, served with a lemon wedge on crispy wonton.

Egg Drop Soup

A comforting soup with whisked eggs in a savory chicken broth, available in both a cup or bowl serving.

Seaweed Salad

Sesame vinaigrette, cucumber, sesame seed toasted nori and served with a lemon wedge.

Salmon Poke

Masago, avocado, scallion, red onion, cucumber and sesame soy.

Mongolian

Wok seared mushrooms, scallions, garlic, prepared in wok 'n roll's very own rich and sweet Mongolian sauce.

Orange

Fresh natural white chicken in a crispy tempura batter, prepared in wok 'n roll signature orange sauce, topped with fresh sliced orange.

General Tso's

Wok 'n roll's specially prepared sauce to satisfy any general, julienne carrots, chopped scallions, chili peppers, garlic.

Teriyaki

Wok 'n roll's house made teriyaki glaze, onions, carrots, Napa cabbage, green scallions, garnished with sesame seeds.

Black Pepper

Onions, bell pepper, white mushrooms, garlic, in a black pepper wine sauce.

Sesame

Crispy rice stick noodles, bettered in crispy tempura and topped with toasted sesame seeds.

Broccoli

Chopped scallions, fresh ginger, broccoli.

Wok 'n Roll Spicy

Bell peppers, snap peas, carrots, wok prepared in our specialty wok 'n roll spicy sauce.

Kung Pao

Bell peppers, onions, zucchini, carrots, roasted peanuts, garlic, red whole chili peppers, in a kung pao sauce specially made by wok 'n roll.

Spicy Korean

No sugar. Always spicy. Wok prepared in wok 'n roll's famous spicy Korean sauce, white mushrooms, onions, carrots, green scallions, celery steamed protein.

Sweet & Sour

Bell peppers, onions, carrots, pineapple, battered crispy tempura, prepared in our home made sweet & sour sauce.

Mixed Vegetables In A White Wine Sauce

Gluten Free. Wok 'n roll's home made white wine sauce gently blankets broccoli, carrots, snap peas, Napa cabbage, celery, scallions.

Dan Dan Noodles

Fresh natural white chicken, garlic, scallions, wok seared in a chili soy sauce, served over steamed noodles, and finished with steamed bean sprouts and fresh julienne cucumbers.

Pad Thai

Rice noodles, bean sprouts, scallions, eggs, peanuts, cilantro and served with a lime wedge.

Bangkok Noodles

Vermicelli noodles, tomato sauce, oyster sauce, curry, carrots, green onions, cabbage, bean sprouts and tomatoes (mildly spicy).

Japanese Udon Noodles

Bean sprouts, onions, celery, green scallions, mushrooms, tossed in a soy brown sauce.

Chow Mein

Egg noodles, carrots, bean sprouts, onions, celery, cabbage and scallion sticks.

Fried Rice

Broccoli, peas, carrots and chopped green scallion.

Las Vegas Roll

Maki.

Shrimp Tempura Roll

Shrimp tempura and cucumber in Temaki or Maki style.

Caterpillar Roll

Maki.

*spicy Tuna Roll

Spicy tuna, seasoned with fiery mayo, available in Maki or Temaki preparation.

Avocado Roll

Savour the simplicity of ripe avocado wrapped in a roll, presented in your choice of Maki or Temaki preparation.

*tootzzy Roll

Maki.

Eel Roll

Maki.

California Roll

Maki or Temaki preparation of crab salad, cucumber, and avocado.

*spicy Salmon Roll

Spicy salmon, combined with maki or temaki preparation options.

*tuna Roll

Tuna wrapped in a choice of temaki or maki rolls, prepared as per your preference, serving as a tantalizing entrée.

*yellowtail Roll

Indulge in the fusion of avocado and fresh yellowtail, skillfully wrapped in either Maki or Temaki style. The distinct flavors are further enhanced by a touch of truffled yuzu and nori tempura flakes.

Salmon Skin Roll

Salmon skin, served in your choice of Maki or Temaki style rolls.

*salmon Roll

Fresh salmon in a sushi roll, prepared in either temaki or maki style, providing a taste of the sea with a hint of creamy avocado.

*spicy Yellowtail Roll

Yellowtail fish, charged with spice, carefully rolled in sushi formation. Your choice between Temaki, the hand-rolled cone, or Maki, the traditional seaweed-wrapped roll. Both packed with piquant flavours, texture and zing.

*philly Roll

Maki.

*rainbow Roll

Maki.

Spider Roll

Maki.

*smelt Roe

Nigiri.

*big Eye Tuna

*albacore

*smoked Salmon

*octopus

*spicy Scallop

*salmon Roe

Nigiri.

*yellowtail

*white Tuna

*freshwater Eel

*mackerel

*scallop

*quail Egg

Nigiri.

*shrimp

Nigiri.

*sweet Egg

Nigiri.

*squid

Nigiri.

*sweet Shrimp

Nigiri.

Honey Walnut Shrimp

Tossed in a sweet, creamy sauce and served with crunchy caramelized candied walnuts.

Taiwanese Eggplant

Tossed in a silky-smooth spicy garlic sauce.

Sesame Crusted Big Eye Tuna & Spicy Citrus Salad

Lightly seared 6 oz. fresh sushi grade tuna, sticky rice, salad with our homemade lime vinaigrette.

Sticky Glazed Salmon & Mango Salsa

Pan seared Scottish salmon, spicy mango salad and a mixed lettuce salad.

Cheesecake

*key Lime Pie

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.