Wok 'N Roll
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Appetizers, Soups & Salads
Crab Puffs (6)
Pot Stickers (5)
Steamed or fried.
Chicken Lettuce Wraps
Fresh natural white chicken, wok seared with shiitake mushrooms, water chestnuts, scallions, garlic, soy sauce, served over crispy rice sticks and crisp iceberg lettuce.
Miso Soup
Traditional miso soup made with shiro miso, tofu, and seaweed, garnished with green onion. Available in a bowl or cup serving.
Vegetable Spring Rolls (3)
Chicken Wings (8)
Your choice of buffalo or teriyaki.
Pork Egg Rolls (3)
Edamame
Your choice of: salted/garlic/spicy.
Wor Wonton Soup
Wor wonton soup with filled dumplings, available in Cup or Bowl.
Hot & Sour Soup
A warm, delightful blend of smooth chicken, bean curd, and fresh mushrooms, delicately balanced with tangy vinegar and a hint of white pepper, generously served in either a cup or bowl.
Mixed Vegetable Tempura
Cucumber Salad
Dumpling Soup
Dumpling soup served in a choice of bowl or cup sizes.
Wok N' Roll Spicy Salad
Served with chicken, lettuce mix, rice sticks, tomatoes and served lime vinaigrette.
Fried Shrimp (6)
Lightly battered crispy jumbo shrimp with dipping sauce
Tuna Poke
Masago, avocado, scallion, red onion, Fresno cucumber and sesame soy sauce.
Bahn Mi Tostadas (4)
Chicken, pickled onion, carrots, cucumber and cabbage, served with a lemon wedge on crispy wonton.
Egg Drop Soup
A comforting soup with whisked eggs in a savory chicken broth, available in both a cup or bowl serving.
Seaweed Salad
Sesame vinaigrette, cucumber, sesame seed toasted nori and served with a lemon wedge.
Salmon Poke
Masago, avocado, scallion, red onion, cucumber and sesame soy.
Chinese Entrees
Mongolian
Wok seared mushrooms, scallions, garlic, prepared in wok 'n roll's very own rich and sweet Mongolian sauce.
Orange
Fresh natural white chicken in a crispy tempura batter, prepared in wok 'n roll signature orange sauce, topped with fresh sliced orange.
General Tso's
Wok 'n roll's specially prepared sauce to satisfy any general, julienne carrots, chopped scallions, chili peppers, garlic.
Teriyaki
Wok 'n roll's house made teriyaki glaze, onions, carrots, Napa cabbage, green scallions, garnished with sesame seeds.
Black Pepper
Onions, bell pepper, white mushrooms, garlic, in a black pepper wine sauce.
Sesame
Crispy rice stick noodles, bettered in crispy tempura and topped with toasted sesame seeds.
Broccoli
Chopped scallions, fresh ginger, broccoli.
Wok 'n Roll Spicy
Bell peppers, snap peas, carrots, wok prepared in our specialty wok 'n roll spicy sauce.
Kung Pao
Bell peppers, onions, zucchini, carrots, roasted peanuts, garlic, red whole chili peppers, in a kung pao sauce specially made by wok 'n roll.
Spicy Korean
No sugar. Always spicy. Wok prepared in wok 'n roll's famous spicy Korean sauce, white mushrooms, onions, carrots, green scallions, celery steamed protein.
Sweet & Sour
Bell peppers, onions, carrots, pineapple, battered crispy tempura, prepared in our home made sweet & sour sauce.
Mixed Vegetables In A White Wine Sauce
Gluten Free. Wok 'n roll's home made white wine sauce gently blankets broccoli, carrots, snap peas, Napa cabbage, celery, scallions.
Noodle Bowls
Dan Dan Noodles
Fresh natural white chicken, garlic, scallions, wok seared in a chili soy sauce, served over steamed noodles, and finished with steamed bean sprouts and fresh julienne cucumbers.
Pad Thai
Rice noodles, bean sprouts, scallions, eggs, peanuts, cilantro and served with a lime wedge.
Bangkok Noodles
Vermicelli noodles, tomato sauce, oyster sauce, curry, carrots, green onions, cabbage, bean sprouts and tomatoes (mildly spicy).
Japanese Udon Noodles
Bean sprouts, onions, celery, green scallions, mushrooms, tossed in a soy brown sauce.
Chow Mein
Egg noodles, carrots, bean sprouts, onions, celery, cabbage and scallion sticks.
Fried Rice
Fried Rice
Broccoli, peas, carrots and chopped green scallion.
Specialty Rolls
Las Vegas Roll
Maki.
Shrimp Tempura Roll
Shrimp tempura and cucumber in Temaki or Maki style.
Caterpillar Roll
Maki.
*spicy Tuna Roll
Spicy tuna, seasoned with fiery mayo, available in Maki or Temaki preparation.
Avocado Roll
Savour the simplicity of ripe avocado wrapped in a roll, presented in your choice of Maki or Temaki preparation.
*tootzzy Roll
Maki.
Eel Roll
Maki.
California Roll
Maki or Temaki preparation of crab salad, cucumber, and avocado.
*spicy Salmon Roll
Spicy salmon, combined with maki or temaki preparation options.
*tuna Roll
Tuna wrapped in a choice of temaki or maki rolls, prepared as per your preference, serving as a tantalizing entrΓ©e.
*yellowtail Roll
Indulge in the fusion of avocado and fresh yellowtail, skillfully wrapped in either Maki or Temaki style. The distinct flavors are further enhanced by a touch of truffled yuzu and nori tempura flakes.
Salmon Skin Roll
Salmon skin, served in your choice of Maki or Temaki style rolls.
*salmon Roll
Fresh salmon in a sushi roll, prepared in either temaki or maki style, providing a taste of the sea with a hint of creamy avocado.
*spicy Yellowtail Roll
Yellowtail fish, charged with spice, carefully rolled in sushi formation. Your choice between Temaki, the hand-rolled cone, or Maki, the traditional seaweed-wrapped roll. Both packed with piquant flavours, texture and zing.
*philly Roll
Maki.
*rainbow Roll
Maki.
Spider Roll
Maki.
Sushi Menu
*smelt Roe
Nigiri.
*big Eye Tuna
*albacore
*smoked Salmon
*octopus
*spicy Scallop
*salmon Roe
Nigiri.
*yellowtail
*white Tuna
*freshwater Eel
*mackerel
*scallop
*quail Egg
Nigiri.
*shrimp
Nigiri.
*sweet Egg
Nigiri.
*squid
Nigiri.
*sweet Shrimp
Nigiri.
Signature Dishes
Honey Walnut Shrimp
Tossed in a sweet, creamy sauce and served with crunchy caramelized candied walnuts.
Taiwanese Eggplant
Tossed in a silky-smooth spicy garlic sauce.
Sesame Crusted Big Eye Tuna & Spicy Citrus Salad
Lightly seared 6 oz. fresh sushi grade tuna, sticky rice, salad with our homemade lime vinaigrette.
Sticky Glazed Salmon & Mango Salsa
Pan seared Scottish salmon, spicy mango salad and a mixed lettuce salad.
Desserts
Cheesecake
*key Lime Pie
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.