Desi Dhaaba
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Breakfast
Desi Dhabas Hangover Buster
Two aloo parathas served with two fried eggs, dahi yogurt, and pickles and lassi.
Poori Choley
Two pooris served with chickpea curry and pickles.
Bhaturey Choley
Two bhaturas served with chickpea curry and pickles.
Angara Chicken
Not for the faint hearted tandoori chicken tossed in chef’s special spices, very fiery super duper hot.
Amritsari Kulcha
one amritsari kulcha served with chickpeas on the side
Vegetarian Starters
Onion Bhajiya
Four pieces.
Samosa
Two pieces.
Starters
Dhabey Da Tikka
Mouthwatering boneless pieces of chicken, marinated overnight, cooked in our clay pot Tandoori oven, served with a tangy onion and lettuce salad.
Malai Chicken Tikka
A very special treat for chicken lovers! Tender pieces of boneless chicken marinated in a mild pudina (mint) and yogurt marinade, then cooked to perfection in our smoky charcoal Tandoor, served with a tangy onion and lettuce salad.
Seekh Kebab
Spiced ground meat, nicely mixed with freshly roasted spices, ginger, garlic, coriander, chopped onions and cooked in our clay pot tandoori oven. Served with a tangy onion and lettuce salad.
Tandoori Mushrooms
Mushrooms done tandoori style, absolutely divine.
Tandoori Paneer Tikka
Our home made paneer, marinated in a tangy yogurt dressing and then smoked to perfection in our charcoal Tandoor, an old time favourite.
Andhra Fish
Spicy not so spicy fish or prawns wok tossed in special Andhra spices.
Amritsari Fish
Marinated rockling fried in spiced chickpea batter served hot with special chutney.
Chilli Fish Dry
Fresh rockling wok fried in a spicy sauce, just as Tibetan vans used to do in India.
Tandoori Chicken
Succulent and juicy pieces of chicken on bone marinated overnight cooked in our clay pot tandoori oven. Served with a tangy onion and lettuce salad.
Main Serves
Bombay's Bhayankar Bakra
A goat curry that is hot comes on a scale of 1-10. If you can manage this one, we will recommend the Indian government to offer you Indian citizenship.
Chandigarhi Chicken Tikka Butter
National dish of the United Kingdom! Whatever you may say about them, they know their curries better than Indians. Juicy pieces of tandoori chicken tikka done with diced tomatoes, capsicum and crushed ginger in mildly spiced butter masala sauce.
Chili Garlic
Nepal’s Specialty. A little hot, a little sweet, and very garlicky. After this breathe and kill that damn Vampire.
Firdausi Korma
Firdaus was a love poet in medieval India! It is his concoction of a very mild and fragrant sauce comprising of crushed nuts, cream and cardamom ideal for curry beginners.
Goan Vindaloo
Hot and tangy vindaloo served especially for the chilli lovers and start the sparks.
Goat Masala
Nothing beats this one, typical desi goat masala on the bone cooked tender and juicy in Punjabi style.
Butter Chicken
All time Favorite! Do you really need us to describe it! There is no better way to have chicken. Mild and flavoursome. Creamy and delicious.
Chicken Curry
Rogan Josh
Kashmir’s popular Rogan Josh (fragrant medium spiced lamb curry), diced leg of lamb cooked tender and infused with the flavours of star anise and fennel. It is a treat for lamb lovers.
Saag Masala
Your choice cooked in deliciously creamed spinach gravy, now who says that something so tasty can’t be healthy. This has your weekly iron Intake.
Tawa Ishtyle
Back on the streets of Delhi, most roadside eateries and barbecues serve this. Par cooked in tandoor, and then nished on tava (an Indian grill). Served sizzling, with your choice of mild, med or hot. Highly recommended.
Kaka Style Butter Chicken
True Connaught Place Style Butter Chicken with Bone from New Delhi
Tandoori Platters
Tandoori Meat Platter
A great mix of Tandoori meats served on a bed of grilled salad, brought to your table on a sizzling platter. Fantastic for two to share.
Vegetarian Super Sizzler
An awesome mix of Tandoori and fried veggostu on a sizzling platter. Gimme all of it! Yeah! Yeah! I want it! I want it.
Tons Of Tandoori
Perfect for a group or if you are really hungry. A mix of all the Tandoori treats mentioned above. Confused! Order this one.
Tandoori Plates
Chicken Tikka Plate
Boneless pieces of chicken, marinated overnight and cooked in our clay pot tandoori oven. Served with garlic naan, salad, onions and mint chutney.
Dhaba Tandoori Plate
Bugger the mix grills and have cooked in our clay pot tandoori oven. Served with two garlic naans, salad, onions, tangy pudina, garlic naan and mint chutney.
Malai Chicken Tikka Plate
Tender pieces of boneless chicken marinated in a mild pudina, yogurt marinade and then cooked to perfection in our smoky charcoal tandoor. Served with a tangy onion, lettuce salad, garlic naan, salad, onions and mint chutney.
Seekh Kebab Plate
Spiced ground meat, finely mixed with freshly roasted spices, ginger, garlic, coriander, chopped onions and smoked tender in our tandoor. Served with garlic naan, salad and mint chutney.
Non Veg Lunch Plate Specials
Chandigarhi Chicken Tikka Butter
Chandigarh chicken tikka butter masala, juicy pieces of tandoori chicken tikka done with diced tomatoes, capsicum, crushed ginger in mildly and spiced butter masala sauce. Served with your choice of two sides (naan, roti and rices).
Goan Vindaloo
Hot and tangy vindaloo. Served with your choice of two sides (naan, roti and rices).
Goat Masala
Typical desi goat masala on the bone cooked tender and juicy in Punjabi style. Served with your choice of two sides (naan, roti and rices).
Butter Chicken Plate
Succulent pieces of chicken cooked in Tandoor then finished in a creamy tomato and butter sauce. Served with your choice of two sides (naan, roti and rices).
Punjabi Chicken Curry
Cooked punjabi style with a spicy curry to warm you up. it shall enhance all your senses, and we mean all of them.
Rogan Josh
Kashmirs popular rogan josh fragrant medium spiced lamb curry, diced leg of lamb cooked tender and infused with the flavors of star anise and fennel. Served with your choice of two sides (naan, roti and rices).
Chandigarhi Chicken Tikka Butter
Chandigarh chicken tikka butter masala, juicy pieces of tandoori chicken tikka done with diced tomatoes, capsicum, crushed ginger in mildly and spiced butter masala sauce. Served with your choice of two sides (naan, roti and rices).
Vegetarian Lunch Plate Specials
Dhabey De Daal
Daal Makhani cooked slow and gently simmered with ginger, garlic and whole spices.
Makki Di Roti Naal Sarson Da Saag
Fresh mustard leaves pureed and cooked in typical Punjabi style.
Paneer Makhani
Our home made paneer cooked in a mild and flavorsome tomato based sauce. Served with your choice of two sides (naan, roti and rices).
Paneer Vindaloo
Hot and tangy paneer vindaloo. Served with your choice of two sides (naan, roti and rices).
Indo Chinese Kitchen
Chicken Chowmein
Chicken Fried Rice
Chicken Manchurian
Chilli Chicken
Chilli Fish
Chilli Paneer
Veg Chowmein
Noodles wok tossed with freshly shredded vegetable.
Veg Fried Rice
Paneer Manchurian
Vegetable Chowmein
Vegetable Manchurian
Schezwan Chicken Fried Rice
Spicy Rice
Schezwan Veg Fried Rice
Spicy rice
Schezwan Veggie Noodles
Spicy noodles
Schezwan Chicken Chowmein
Spicy noodles
Cream Of Tomatoe Soup
Veg Hot & Sour Soup
Chicken Hot & Sour Soup
Veg Corn Soup
Chicken Corn Soup
Chicken Manchow Soup
Veg Manchow Soup
Ghobhi Manchurian
For Veggie Lovers
Aloo Gobhi
Cauliflower and potatoes cooked with ginger, tomato, herbs, green chillies, and a touch of turmeric. A very unique, very original dish.
Baingan Da Bhartha
Eggplants roasted in charcoal oven mashed and then cooked in special Kashmiri spices with onions and tomatoes.
Bhindi Masala
Wok tossed okras done with sliced onions mixed with dry mango powder.
Pindi Choley
Chickpeas done with a tangy twist of dried mango powder and North Indian flavours.
Daal Makhani
Daal Makhani cooked slow and gently simmered with ginger, garlic and whole spices.
Yellow Daal Tadka
Yellow Daal served with a tampering of cumin, finely chopped tomatoes and garlic.
Malai Kofta
Two koftas made with cottage cheese and potatoes, stuffed with sultanas, cashews cooked in a delightful creamy sauce infused with fennel.
Navrattan Korma
A selection of garden vegetables cooked in a nutty and creamy sauce spiced with fennel and fresh herbs, very mild yet tasty.
Paneer Makhani
Specially done for the paneer lovers! Our homemade paneer cooked in a mild and flavoursome tomato based sauce.
Paneer Saag
Cubes of home made paneer cooked in deliciously creamed spinach gravy.
Paneer Tikka Butter Masala
Cubes of cottage cheese wok tossed with diced tomatoes, capsicum and crushed ginger in a mildly spiced butter masala sauce.
Paneer Vindaloo
Hot and tangy paneer vindaloo, especially for the chili lovers seriously hot.
Sarson Ka Saag
Fresh mustard leaves pureed and cooked in typical punjabi style.
Tawa Ishtyle Paneer
Back on the streets of Delhi, most roadside eateries and barbecues serve this. Par cooked in tandoor and then finished on an Indian grill. Served sizzling mild, medium or hot.
Veg Jalfrezi
Breads
Butter Naan
Cheese Naan
Chilli Paratha
Garlic Naan
Garlic Roti
Lachcha Parantha
Makki Di Roti
Masala Kulcha
Missi Roti
Naan
Onion Kulcha
Peshawari Naan
Roti
Tawa C
Aloo Parantha
Potato. Served with butter and pickles.
Anda Parantha
Served with butter and pickles.
Gobhi Parantha
Cauliflower. Served with butter and pickles.
Masala Kulcha
Onion Parantha
Served with butter and pickles.
Paneer Kulcha
Paneer Parantha
Served with butter and pickles.
Shahi Keema Parantha
Lamb mince meat. Served with butter and pickles.
Rice
Dum Chicken Biryani
Goat Biryani
Jeera Pulao
Lamb Biryani
Basmati Rice
Pea Pulao
Saffron Rice
Vegetable Biryani
Extras
Mango Lassi
Mixed Salad
Onion And Green Chilli Salad
Panchranga Chutneys
Panchranga Pickles
Plain Dahi
Yogurt.
Lassi
Raita
Desi Chai
Pappadams
Desserts
Faluda Kulfi
Gulab Jamun
Meetha Paan
Pista Kulfi
Mango Kulfi
Paan Kulfi
Rasmalai
Casata Icecream
Beverages
Coca Cola Classic
375ml Can
Coca Cola No Sugar
375ml Can
Sprite
375ml Can
Fanta
375ml Can
Most Popular
Tandoori Meat Platter
A great mix of Tandoori meats served on a bed of grilled salad, brought to your table on a sizzling platter. Fantastic for two to share.
Bombay's Bhayankar Bakra
A goat curry that is hot comes on a scale of 1-10. If you can manage this one, we will recommend the Indian government to offer you Indian citizenship.
Butter Chicken
All time Favorite! Do you really need us to describe it! There is no better way to have chicken. Mild and flavoursome. Creamy and delicious.
Garlic Naan
Lachcha Parantha
Tawa Ishtyle
Back on the streets of Delhi, most roadside eateries and barbecues serve this. Par cooked in tandoor, and then nished on tava (an Indian grill). Served sizzling, with your choice of mild, med or hot. Highly recommended.
