Smetana

Chicken Cutlet

Soviet-style chicken cutlet with mashed potatoes and salad is a classic dish featuring a breaded and fried chicken cutlet, served alongside creamy mashed potatoes and a simple salad. This hearty and comforting meal is a traditional favorite with roots in Soviet-era cuisine.

Chicken Schnitzel

Chicken Schnitzel is a popular dish that has its roots in German and Austrian cuisine, but it's enjoyed throughout Eastern Europe with variations in preparation.

Polish Plate

Stuffed Cabbage Rolls, Polish Sausage, Potato Pancakes, Pierogies & Assorted Salad

Shawarma New

Eastern European Shawarma street food blends regional spices and flavors, offering a unique twist on the traditional Middle Eastern dish. Served in flatbread or wraps with fresh vegetables and local sauces, it provides a convenient and flavorful street food experience.

Stuffed Cabbage Rolls

Stuffed cabbage rolls, served with mashed potatoes and assorted salad, create a well-rounded and comforting meal. The cabbage rolls are filled with a mixture of ground meat and rice, complemented by the creaminess of mashed potatoes and the freshness of a varied salad. This combination offers a balance of textures and flavors, making it a hearty and satisfying dish.

Beef Liver

Beef liver with buckwheat and assorted salad is a hearty and nutritious dish. Served alongside buckwheat, a staple grain in many cuisines, and complemented by a beet salad, this meal offers a balance of protein, carbohydrates, and fresh vegetables. The combination showcases a mix of textures and tastes, making it a well-rounded and satisfying option for a meal.

Xxl Potato Pancakes

With Grilled Chicken, Mozzarella Cheese & Mushroom Sauce

Pelmeni

Pelmeni are traditional Russian dumplings that are filled with a mixture of minced meat, such as beef, pork, chicken or lamb. The filling also include onions and various seasonings. These dumplings are wrapped in thin unleavened dough and are then boiled or sometimes pan-fried.Pelmeni are a popular comfort food in Russian cuisine and are served with a dollop of sour cream and melted butter.

Pierogi

Pierogi are dumplings with various fillings. Options include potato with cheese, meat, sauerkraut with mushrooms, and spinach with mozzarella. These versatile dumplings are boiled or fried and often served with toppings like sour cream, sautéed onions or pork cracklins.

Fruit Pierogies

Fruit Pierogies are sweet dumplings filled with various fruits, often served as a dessert.

Chicken Liver Pate

With Toast

Grilled Polish Sausage

Served over Onions & Bread

Salo Board

Ukrainian Salo, Pickles, Green Onions, Mustard, Bread

Herring Beets Tartare

Herring Beets Tartare, also known as Shuba salad, is a traditional Soviet salad with herring and beets. This classic dish features layers of grated boiled vegetables, including beets, potatoes, and carrots, mixed with chopped herring. The salad is then generously coated with mayonnaise, creating a visually striking and flavorful combination. Shuba salad is a beloved part of Soviet cuisine, enjoyed during festive occasions and celebrations.

Potato Pancakes With Salmon And Caviar

Dill Cream, Smoked Salmon, Red Caviar

Kompot

Apple Juice

Birch Lemonade

Cucumber Mojito

Lemon juice, simple syrup, cucumber, mint

Iced Tea

Orange Juice

Pineapple Juice

Coke

Purple Lemonade

Butterly Pea Tea, lavender, lemon juice

Lemonade

Chicken Noodle

Polish Chicken Noodle Soup, known as "Rosół," is a classic comfort dish. It features a flavorful broth with chicken, carrots, celery, and onions. Add cooked noodles, season with salt and pepper, and garnish with fresh parsley. It's a beloved and nourishing soup enjoyed in Poland.

Soup Of The Day

Every day a new fresh soup is prepared for you. Just call us and find out what soup is today.

Ukranian Borshch

Ukrainian Borscht is a vibrant soup featuring beets, cabbage, potatoes, and other vegetables in a flavorful broth. It's served with a dollop of sour cream and is a symbol of Ukrainian cuisine, known for its rich taste and cultural significance.

Pickled Platter

A pickled platter featuring honey mushrooms, cucumbers, sauerkraut, and tomatoes offers a delightful mix of tangy, sweet, and crisp flavors—a perfect assortment for a flavorful appetizer or side dish.

Smetana Olivie

This contemporary take on the traditional Soviet Olivie salad combines the nostalgic elements of the original recipe with new flavors and ingredients. The inclusion of chicken and shrimp adds a protein-rich dimension, while black olives contribute a briny and savory note. The salad maintains the familiar potatoes, vegetables, and mayonnaise base but introduces a fresh and enticing variation that reflects modern tastes and culinary creativity.

Beet Carpaccio

Beetroot, Arugula, Goat Cheese, Capers, Balsamic Vinegar, Olive Oil

Salad W Beef Tongue

Salad with beef tongue is a dish that combines tender, thinly sliced beef tongue with fresh vegetables, creating a flavorful and hearty salad. The beef tongue is boiled until tender, then sliced and mixed with ingredients like greens, tomatoes, pepper, eggs and dressed with a mayo dressing.

Beets With Onions

Beet and onion salad, or "boraczki," features grated beets and sliced onions in a tangy vinegar dressing, offering a classic and refreshing side dish.

Buckwheat

Traditional buckwheat kasha with butter is a classic dish featuring cooked buckwheat and a touch of butter. This simple yet hearty preparation highlights the earthy flavor of buckwheat, creating a comforting and traditional dish.

Mashed Potato

Potato Pancakes (side)

Sauerkraut Salad

Cucumber Salad

Polish Mizeria is a refreshing cucumber salad featuring sliced cucumbers mixed with sour cream and seasoning—a classic and cooling dish in Polish cuisine.

Honey Cake

Medovik, a traditional Eastern European or Soviet honey cake, features layers of honey-infused dough baked to golden perfection. The layers are stacked with a creamy sour cream filling, creating a delightful and culturally significant dessert enjoyed during special occasions.

Dessert Crepes

Dessert crepes with Nutella, berries, bananas, and chocolate are a sweet delight. Spread Nutella on thin crepes, add fresh berries and sliced bananas, fold, and drizzle with chocolate. Optional powdered sugar or whipped cream makes it a delightful treat for any occasion.

Fruit Tea

Fruit tea with hibiscus, berries, lemon, and orange is a delightful and vibrant beverage that offers a blend of sweet and tart flavors. To prepare this refreshing drink for four people, start by brewing a base of hibiscus tea, known for its deep red hue and floral notes.