Kuni's Japanese Restaurant

Lunch Box

Tempura, Chicken Teriyaki, and 1/2 California Maki (Roll).

Sashimi

Chef's choice assortment of thinly sliced fresh raw fish, served with wasabi, soy sauce and ginger.

Tempura

Delicately fried shrimp and assorted vegetables, served with a light dipping sauce.

Katsu Don

Pork tenderloin, battered and cooked in sukiyaki sauce with egg and onion, served over a large bowl of rice.

Tonkatsu

Japanese style breaded pork tenderloin cutlets, served with vegetables.

Chicken Teriyaki

Broiled chicken in teriyaki sauce, served with vegetables.

Beef Teriyaki

Broiled chicken in teriyaki sauce, served with vegetables.

Sukiyaki Don

Thinly sliced beef, egg and vegetables in sukiyaki sauce, served over a large bowl of rice.

Ten Don

Shrimp and vegetable tempura, served over a large bowl of rice with tempura sauce for dipping.

Oyako Don

Thinly sliced chicken, egg and vegetables cooked in sukiyaki, served over a large bowl of rice.

Tofu Teriyaki

Saba Teriyaki

Soft Shell Crab

Delicately fried with sauce.

Takoyaki

Gyoza

Pan fried pork dumplings.

Pan Fried Vegetables

Gomaae

Steamed spinach served cold with sweet sesame peanut sauce.

Edamame

Gluten Free Veggie Gyoza

Gluten Free Vegetable dumplings

Tempura

Delicately fried shrimp and assorted vegetables served with a light delicious sauce.

Tonkatsu

Pork cutlet served with our special tonkatsu sauce.

Tatsuta Age

Fried and salted chicken wing.

Nasuno Shigiyaki

Specially prepared eggplant.

Oshitashi

Steamed spinach with Japanese style sauce (served cold).

Cucumber Sunomono

Ultra thinly-sliced cucumbers in our own tangy sweet sauce.

Hijiki

Broiled seaweed with fried bean curd.

Negi Hamachi

Yellow tail with scallions.

Ebi Shinjo

Shrimp ball with special sauce.

Oshinko

Japanese style pickles.

Stuffed Chicken Wing

Stuffed with vegetable and pork.

Yakitori

Chicken skewers with vegetables cooked in a teriyaki sauce.

Sashimi Appetizer

Assorted fillet of thin sliced raw fish served with wasabi and soy sauce.

Fried Oyster

Hamachi Jaw

Age Dashi Tofu

Fried bean curd served with a delicate sauce.

Seaweed Salad

Hiya Yakko

Cold bean curd.

Scallop Butter Yaki

Sea scallops sauté in butter.

Beef Roll

Vegetable rolled with thin sliced beef broiled with a special sauce.

Mushroom Teriyaki

Hirame No Cha Soba Age

Delicately fried green tea noodles and white fish rolled with seaweed and sauce.

Yu Tofu

Bean curd fish boiled in a special house sauce.

Nabe Yaki Udon

Japanese style noodle soup with shrimp tempura, egg, fish cake, vegetable, and scallop.

Tempura Soba Soup

Japanese dark noodle served with shrimp tempura.choose cold or hot

Negi Toro Maki

Chopped delicate fatty tuna and scallions.

Spicy Lobster Maki

Lobster, masago, cucumber, and house made spicy mayo sauce.

Omakase Maki

Tuna, avocado, and masago (inside-out roll), available only as Maki.

French Maki

Shrimp tempura, avocado, cucumber, and house made spicy mayo.

White Toro & Avocado Maki

With scallions, available only as Maki.

Spicy Tekka Maki

Tuna, spicy sauce, and scallions.

Sake Meat Maki

Fresh salmon meat and scallions.

Spicy Albacore Maki

White tuna and spicy mayo sauce.

Veggie Maki

Avocado Maki

Oshinko Maki

Pickled vegetables.

Ume Shiso Maki

Plum paste and beefsteak leaves.

Kappa Maki

Cucumber roll.

Tekka Maki

Tuna roll.

Sake Skin Maki

Salmon skin and cucumber.

Smash Sake Maki

Minced fresh salmon and Japanese mayonnaise.

Negi Hamachi Maki

Minced yellowtail, scallions, and masago.

Futo Maki

Egg and vegetables, available only as Maki.

California Maki

Crab meat, avocado, cucumber, and masago.

Unagi Maki

Freshwater eel and cucumber.

Spicy Scallop Maki

Scallops with cucumber and house made spicy mayo.

Spider Maki

Soft-shell crab, masago, cucumber, and scallions.

Yamagobo Maki

Burdock root.

Natto Maki

Ebi Maki

Shrimp with cucumber.

Anago Maki

Saltwater eel and cucumber.

Kampyo Maki

Flavored melon skin.

Saba Gari Maki

Shogun.

Albacore Sushi

White tuna.

Aji Sushi

Horse mackerel.

Ama-ebi Sushi

Raw sweet shrimp.

Ebi Sushi

Anago Sushi

Saltwater eel.

Unagi Sushi

Freshwater eel.

Conch Sushi

Hamachi Sushi

Yellowtail.

Hirame Sushi

Fluke.

Ika Sushi

Squid.

Ikura Sushi

Salmon roe.

Maguro Sushi

Tuna.

Saba Sushi

Mackerel.

Sake Sushi

Salmon.

Tako Sushi

Octopus.

Tamago Sushi

Egg.

Bluefin Toro Sushi

Fatty tuna.

Bluefin Tuna Red Sushi

Oyster Sushi

Recommend sashimi or kaki su for togo.

Spicy Lobster Sushi

White Toro Sushi

Fresh Scallop Sushi

Hokigai Sushi

Surf clam.

Masago Sushi

Smelt roe.

Spicy Scallop Sushi

Miso Soup

House Salad

Iceberg lettuce, cucumber, carrot, and red reddish served with ginger dressing.

Rice

Mixed Sunomono

Assorted fish with fresh vegetables and seaweed in a delicate vinegar sauce.

Kaki Sunomo

Fresh oyster with vinegar sauce.

Octopus Sunomono

Slices of octopus with fresh vegetables and seaweed in a delicate vinegar sauce.

Shiromino Ponzu Ae

White fish with a special vinegar sauce.

Shrimp Sunomono

Four pieces of shrimp with fresh vegetables and seaweed in a delicate vinegar sauce.

Unagi Sunomono

Slices of Unagi with fresh vegetables and seaweed in a delicate vinegar sauce.

Albacore Sashimi

White tuna.

Ama-ebi Sashimi

Raw sweet shrimp.

Anago Sashimi

Saltwater eel.

Unagi Sashimi

Freshwater eel.

Conch Sashimi

Hamachi Sashimi

Yellowtail.

Hirame Sashimi

Fluke.

Hokigai Sashimi

Surf clam.

Ikura Sashimi

Salmon roe.

Maguro Sashimi

Tuna.

Saba Sashimi

Mackerel.

Sake Sashimi

Salmon.

Tamago Sashimi

Egg.

Bluefin Toro Sashimi

Fatty tuna.

Bluefin Tuna Sashimi

Oyster Sashimi

Fresh Scallop Sashimi

Spicy Scallop Sashimi

Ebi Sashimi

Tako Sashimi

Octopus.

Masago Sashimi

Smelt roe.

Spicy Lobster Sashimi

White Toro Sashimi

Ika Sashimi

Squid.

Aji Sashimi

Horse mackerel.

Negi Toro Hand Roll

Chopped delicate fatty tuna and scallions.

Avocado Hand Roll

Yamagobo Hand Roll

Burdock root.

Ume Shiso Hand Roll

Plum paste and beefsteak leaves.

Natto Hand Roll

Sake Skin Hand Roll

Salmon skin and cucumber.

Sake Meat Hand Roll

Fresh salmon meat and scallions.

Negi Hamachi Hand Roll

Minced yellowtail, scallions, and masago.

Spicy Tekka Hand Roll

Tuna, spicy sauce, and scallions.

California Hand Roll

Crab meat, avocado, cucumber, and masago.

Unagi Hand Roll

Freshwater eel and cucumber.

Spicy Scallop Hand Roll

Scallops with cucumber and house made spicy mayo.

French Hand Roll

Shrimp tempura, avocado, cucumber, and house made spicy mayo.

Spider Hand Roll

Soft-shell crab, masago, cucumber, and scallions.

Spicy Lobster Hand Roll

Lobster, masago, cucumber, and house made spicy mayo sauce.

Sake Skin & Ikura Hand Roll

Kampyo Hand Roll

Flavored melon skin.

Oshinko Hand Roll

Pickled vegetables.

Kappa Hand Roll

Cucumber roll.

Tekka Hand Roll

Tuna roll.

Smash Sake Hand Roll

Minced fresh salmon and Japanese mayonnaise.

Ebi Hand Roll

Shrimp with cucumber.

Saba Gari Hand Roll

Shogun.

Veggie Hand Roll

Anago Hand Roll

Saltwater eel and cucumber.

Spicy Albacore Hand Roll

White tuna and spicy mayo sauce.

Ikura Hand Roll

Omakase Sashimi

Chef's choice, assortment of sashimis, served with wasabi, soy sauce, and ginger.

Chirashi

Assorted sashimi on a bed of vinegared rice.

Sushi A.

Eight pieces of sushi and one roll of tekka maki (Hamachi, Sake, Tuna, W. fish, Ebi, Masago, Tamago, and Saba).

Sushi B.

Seven pieces of sushi and one roll of kappa maki (Sake, Tuna, W. fish, Ebi, Masago, Tamago, and Saba).

Chef's Favorites

All sushi: choice cuts of tuna, fluke, salmon, shrimp, yellowtail, 1 roll of California maki and 1/2 roll of tekka maki.

Omakase Sushi

Chef's choice, assortment of nigiris and one Omakase Maki, served with wasabi, soy sauce, and ginger.

Mixed Maki (rolls)

Combination of California Maki, Tekka Maki, and Kappa Maki (1 roll of each).

Box Chicken

Tempura, chicken teriyaki, and 1/2 California maki.

Box Salmon

Tempura, salmon teriyaki, and 1/2 California maki.

Sukiyaki

Thinly sliced beef and vegetables slowly simmered in a special in-house broth.

Beef Teriyaki

Tender thickly sliced steak, broiled and served with teriyaki sauce.

Sea Bass Teriyaki

Chilean Sea bass marinated and grilled in our special Teriyaki sauce.

Vegetable Stir Fry

Mushrooms, snow peas, carrots, bean sprouts, and cabbage.

Tofu Teriyaki

Unadon (unagi Donburi)

Grilled eel rice bowl, drizzled with our special recipe unagi sauce.

Sashimi

Chef's choice, assortment of thinly sliced fresh raw fish, served with wasabi, soy sauce, and ginger.

Chicken Teriyaki

Chicken marinated in teriyaki sauce and broiled.

Saba Teriyaki

Tonkatsu

Japanese style breaded pork tenderloin cutlets, served with tonkatsu sauce.

Kuni's Special

Gomaae and sunomono pick one of tempura, sushi or sashimi, pick one of beef, chicken, Saba, or Salmon teriyaki.

Tekka Don

Marinated tuna rice bowl. Named for the vibrant red color of the tuna, Tekka means "hot iron".

Tempura

Delicately fried shrimp and assorted vegetables served with a light dipping sauce.

Salmon Teriyaki

Salmon marinated and grilled in our special Teriyaki sauce.

Ice Cream

green tea, vanilla, chocolate, homemade red bean, rainbow sherbet

Mochi Ice Cream

mango, strawberry, chocolate, greentea, vanilla

Diet Coke

Sprite

Coke