Maharaj Indian Grill

Butter Chicken

Chicken barbecued in our tandoor, simmered in a creamy, onion and tomato sauce, with herbs and spices.

Chicken Tikka Masala

Breasts of boneless chicken, cooked in onion, tomato, cream, and fresh herb sauce to perfection.

Chicken Vindaloo

Spicy. Cubes of marinated chicken cooked with seasoned potatoes in a spicy tomato and onion sauce.

Chicken Saag/ Mint Masala

Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices and fresh herbs.

Kadai Chicken

Tender cubes of boneless chicken sautéed in a wok with ginger onions, tomatoes, fresh herbs and spices.

Orange Chicken

Deep fried chicken with homemade orange sauce.

Chicken Achari

Achari chicken which literally means pickled chicken is made with pickling.

Chicken Curry

Boneless cubes of spring chicken cooked in a savory onion, tomato, and garlic sauce.

Chicken Dahiwala

Succulent pieces of chicken in rich yoghurt based gravy with a touch of onion and dried fenugreek seeds.

Mattar Paneer

Green peas and homemade Indian cheese cubes prepared with spiced onion, tomato, and roasted cumin sauce to perfection.

Palak Paneer/saag Corn/sarson Ka Saag

Spinach and homemade Indian cheese cubes cooked with onions, tomatoes, mild spices and fresh herbs.

Dal Makhani

Black lentils prepared with tomatoes, onions, garlic, and ginger, cooked on a slow fire.

Paneer Makhani

Homemade cottage cheese cubes cooked in a savory tomato, onion, and mildly spiced cream sauce.

Chana Masala

Chickpeas cooked in a mildly spiced onion and tomato gravy.

Bhindi Masala

Vegetarian. Garden fresh okra sautéed with chopped onions, tomatoes, roasted cumin, mild herbs, and spices.

Malai Kofta/palak Kofta

Indian cheese and minced vegetable dumplings cooked in a mildly spiced creamy sauce.

Paneer Bhurji

Homemade grated cheese sautéed.

Vegetable Kadai

Mixed seasonal vegetables cooked to perfection with herbs and spices.

Kadai Paneer

Cubes of homemade cottage cheese sautéed with red and green peppers, onions, and tomatoes.

Navratan Korma

Assorted fresh vegetables cooked in creamy sauce and garnished with nuts.

Gobi Mutter(v)

Vegetarian. Fresh cauliflower cooked with green peas tomatoes, garlic, ginger, and cilantro.

Punjabi Kadhi

North Indian delicacy cooked in yogurt sauce with herbs and spices, mixed with onion fritters.

Methi Malai Mutter

North Indian delicacy, green peas cooked in fenugreek sauce with herbs and spices, mixed with onion fritters.

Gobi Manchrin

Fried cauliflower fritters cooked in sweet and tangy Manchurian sauce.

Tomato Aloo

Potatoes cooked with onions, and tomato thick masala sauce (mom style ).

Veg Manchrin

Fried vegetable fritters cooked in sweet and tangy Manchurian sauce.

Yellow Tadka Dal/ Palak Dal(v)

Vegetarian. Yellow lentil curry prepared with tomatoes, onions, ginger, and tempered with cumin and mustard seeds.

Baingan Bhartha

Eggplant barbecued in the clay oven, sautéed with onions, tomatoes, ginger, and fresh coriander.

Keema Samosa

Triangular pastries stuffed with ground cooked lamb, seasoned with fresh herbs and spices.

Samosa

Vegetarian. Flaky triangular dumplings stuffed with peas, seasoned potatoes, ginger and fresh coriander.

Tandoori Mix Platter

A combination platter of tandoori chicken, chicken tikka and lamb seekh kebab.

Chicken 65

Boneless cubes of chicken sauteed in yogurt, spices, and curry leaves.

Kurkuri Bhindi

Vegetarian. Sliced and seasoned crispy deep-fried okra.

Gobi 65

Vegetarian. Cauliflower sautéed in yogurt spice and curry.

Maharaj Vegetarian Snacks

Vegetarian. A combination platter of samosa, paneer pakora, vegetable pakora and aloo tikki.

Chicken Lollipops

Tender chicken wings marinated in spices coated in zesty deep fried toast with hot garlic sauce.

Chili Paneer ( Dry )

Fresh INDIAN cottage cheese and garlic cooked with onions, green chilies and bell peppers, stir-fried in soya and red chili sauce to perfection.

Amritsari Fish Fry

Lightly coated in gram flour batter with spices and herbs and deep golden fried.

Vegetable Pakora

Vegetarian. Onion, cauliflower, potato and spinach fritters battered, blended with freshly ground herbs and spices and deep fried.

Chili Chicken ( Dry)

Fresh CHICKEN AND garlic cooked with onions, green chilies and bell peppers, stir-fried in soya and red chili sauce to perfection.

Bhel Puri

Vegetarian. Lightly seasoned rice puffs mixed with diced potatoes, onions, coriander, crispy gram flour noodles and a variety of homemade chutneys.

Aloo Tikki With Chana/ Samosa Chaat

Vegetarian. Patties made of peas and potatoes with a touch of herbs and served with a chick pea curry.

Dahi Papdi Chaat

Vegetarian. Crispy whole-wheat wafers, soaked in a mildly-seasoned yogurt, tossed with potatoes and chickpeas.

Paneer Tikka */ Mint Paneer Tikka

Vegetarian. Cubes of Indian cheese, bell pepper and onions marinated in seasoned yogurt, barbequed in our special clay oven, served on a grilled onion and lemon.

Veg Spring Roll

Serve with sweet chili /hot garlic sauce

Paneer Pakora

Slices of homemade Indian cheese battered in a thick gram

Garlic Nan

Leavened bread made in a clay oven, seasoned with freshly roasted garlic and butter.

Nan

Leavened bread made of special fine white flour dough, baked in the clay oven.

Bread Basket

Combination of favorites, naan, paratha, onion kulcha and garlic naan.

Paneer Kulach

Leavened bread stuffed with grated homemade cheese, chopped cilantro and mild spices, baked in the clay oven.

Keema Naan

Leavened bread stuffed with seasoned minced lamb and cilantro, baked in the clay oven.

Onion Kulach

Leavened bread made in a clay oven, seasoned with freshly ONION and butter.

Aloo Paratha

A multi-layered whole wheat stuffed with seasoned potatoes, finely chopped cilantro and mild spices, baked in a clay oven.

Kashmiri Naan

Leavened bread stuffed with coconut, cherries and dry fruits made with butter and baked in the clay oven.

Chili Naan

Leavened bread stuffed with chili and cilantro, baked in the clay oven.

Parantha

A multi-layered whole wheat bread made with butter, baked in the clay oven.

Pudina Parantha

A multi-layered whole wheat and fresh mint bread made with butter and baked in a clay oven.

Tandoori Roti

Whole wheat bread baked in a clay oven. Vegan

Poori

Deep fried whole wheat bread. Vegetarian.

Chicken Biryani

Saffron-flavored basmati rice, sauteed with boneless cubes of spring chicken, mild herbs and spices.

Lamb Biryani

Saffron-flavored basmati rice, sauteed with boneless cubes of Lamb mild herbs and spices.

Steamed Rice ( V)

Plain, white basmati rice, steamed to perfection.

Chicken Frid Rice

chicken and egg Stir-fried rice with carrots, cabbage, garlic and ginger in light soya sauce.

Hakka Noodles (veggie)

Stir fried noodles with carrot, cabbage, bell pepper and onions

Goat Biryani

Saffron-flavored basmati rice, sauteed with baby goat meat with bone, herbs and mild spices.

Shrimp Biryani

Saffron-flavored basmati rice, sauteed with jumbo shrimp, herbs and mild spices.

Hakka Noodles (chicken)

Stir fried noodles with carrot, cabbage, bell pepper and onions

Veg Frid Rice

Stir-fried rice with carrots, cabbage, garlic and ginger in light soya sauce.

Kashmari Pulao

Basmati rice cooked with golden raisins and nuts.

Vegetable Biryani

Saffron flavored rice prepared with fresh vegetables, specially imported herbs

Jeera Rice

Basmati rice flavored with cumin seeds.

Peas Pulao

Basmati rice cooked with green peas and cumin.

Rogan Josh

Cubes of boneless lamb prepared in a tastefully mild onion and tomato gravy.

Lamb Chop Masala

Tender lamb chops cooked in clay oven and topped with onion and garlic masala.

Lamb Vindaloo

Spicy. Tender cubes of marinated lamb leg cooked with seasoned potatoes in a spicy tomato and onion sauce.

Lamb Pasanda

Tender cubes of lamb cooked in onion and tomato gravy with cashew nuts.

Keema Mattar

Minced lamb, green peas cooked with tomatoes, onions, herbs and spices.

Lamb Dahiwala

Succulent pieces of lamb cooked in a rich yogurt-based gravy with a touch of onion and dried fenugreek seeds.

Goat Curry

An earthy delicacy from Punjabi goat.

Bhuna Gosht

Tender cubes of lamb cooked with onions, tomatoes, ginger, and fresh herbs.

Lamb Chops

Tender lamb chops marinated overnight in a mildly spiced yogurt, lemon juice and fresh herbs, cooked in clay oven to perfection.

Chicken Tikka/ Mint Tikka

Skinless chunks of chicken breasts marinated in mild seasonings and barbecued on skewers in the clay oven.

Tandoori Chicken

Whole tender spring chicken marinated in mild spices, fresh herbs, and cooked in the clay oven, served sizzling with grilled onions and lemon.

Tandoori Salmon

Fish fillets marinated in mild seasoning and barbequed in the clay oven.

Tandoori Shrimp

Shrimp marinated in yogurt, ginger, paprika, fresh coriander and garlic, served on a sizzler.

Malai Chicken

Minced chicken seasoned with fresh coriander and spices, barbequed in clay oven to perfection.

Seekh Kebab

Ground lamb seasoned with fresh coriander, ground cumin and finely chopped onions, barbecued on skewers in the clay oven.

Tandoori Royal Platter

A sampler of tandoori favorites including tandoori chicken, malai chicken, chicken tikka and seekh kebab.

Tandoori Vegetables

Cauliflower, potatoes, bell pepper, tomato, onion, jalapeño marinated and cooked in tandoor.

Mango Lassi

A creamy yogurt shake made with imported Alphonso mango pulp

Mango Shake

A thick creamy mango milkshake made with imported alphonso

Orange Juice

Indian Masala Tea

Tea made with imported premium brand Indian tea leaves with

Mango Juice

Mango juice made with imported Alphonso mango pulp, served chilled.

Lassi

A refreshing yogurt drink made sweet or salted, served chilled

Tea (hot)

Bottled Water

Iced Tea

Cranberry Juice

Fresh Lime Soda

Pineapple Juice

Kachumber Raita

Cool, whipped yogurt blended with chopped onions, cucumbers, tomatoes, and fresh herbs.

Roasted Pappadam

Thin lentil crackers, roasted over an open fire.

Masala Pappadam

Lentil donuts served in a whipped yogurt sauce. Thin lentil crackers dressed with chopped onions, tomatoes and a blend of sweet and hot chutney.

Mango Chutney

A perfect combination of sweet and spicy, this chutney is a good complement to any dish.

Garden Salad

Garden fresh, sliced tomatoes, cucumbers, onions and carrots, served on a bed of crisp lettuce.

Plain Yogurt

Homemade plain yogurt.

Dal Soup

A splendid, thick lentil and fresh spinach soup tastefully seasoned, enhanced with herbs and spices.

Hot & Sour Soup

Thick soup with julienne cut vegetables or chicken.

Sweet Corn Soup

A savory tomato soup, slowly cooked with onions, garlic, ginger, and another exotic spices.

Chicken Sweet Corn Soup

A hearty chicken corn soup, prepared with a special blend of herbs, sweet kernel corn and spices.

Tomato Soup

A savory tomato soup, slowly cooked with onions, garlic, ginger, and other exotic spices.

Maharaj Mix Grill

Tandoori chicken, seekh kebab, malai kebab, dal and butter chicken and sweet gulab jamun.

Maharaj Dinner Special

Tandoori chicken, seekh kebab, fish tikka, chicken tikka, rogan josh, and dal makhani. And sweet gulab jamun.

Fish Masala

Fish simmered in a mild sauce and tossed with onions, tomatoes, and garlic.

Shrimp Masala

Shrimp cooked tastefully in creamy onion, tomato, and fresh herb sauce.

Shrimp Vindaloo

Spicy. Shrimp and potatoes cooked in a spicy sauce with a touch of vinegar.

Goan Fish Curry

Fish cooked in an exotic combination of tomatoes, chilis, coconut milk, herbs, and spices.

Madras Fish Curry

Fish cooked with onion, tomatoes, bay leaf, coconut milk, herbs and spices.

Gulab Juman

North Indian delicacy made of a dry milk and semolina flour, fried golden brown and served in a sugar syrup.

Rasmalai

Sweet, spongy cottage cheese dumplings served in a creamy sauce flavored with green cardamom and pistachios.

Gajar Halwa

Grated carrots cooked in reduced milk, glazed with butter, flavored with cardamom and garnished with nuts.

Mango Kulfi

Homemade Indian ice cream flavored with mango and nuts.

Kheer

Saffron flavored rice pudding with pistachios and almonds.

Pista Kulfi

Homemade Indian ice cream flavored with saffron, pistachio, nuts and cardamom.