100 South Chop House & Grille

Bruschetta on Grilled Bread

Escargot

Snails cooked in garlic butter

Onion Loaf

deep fried on a bed of chipotle BBQ sauce

Sausage and Peppers

in white wine garlic sauce

Calamari

Fried, Grilled or Chili

Shrimp Scampi

baked in garlic butter

Coconut Fried Shrimp

with apricot chutney sauce

Baked Clams

Carpaccio

raw sirloin thinly sliced with all the toppings

Shrimp Cocktail

Oysters - Rockefeller or Charbroiled

Raw Blue Point Oysters

on the half shell

Filet Sandwich Trio

Tenderloins on mini brioche buns

Peter's Burger

Big juicy old fashioned beef burger.

Sammy's Burger

Topped with bacon and cheese.

Pretzel Burger

Juicy beef burger topped with white cheddar cheese.

Old Blue Eye's

Juicy beef burger with a spicy bleu cheese and onion strings.

Filet Sandwich Trio

Tenderloins on mini brioche buns. Served with fries.

Calamari

Fried, grilled or chili (tossed in asian fusion sauce)

Bruschetta On Grilled Bread

Baked Clams

1 dozen.

Oysters

Rockefeller or charbroiled- 1/2 dozen.

Raw Blue Point Oysters On The Half Shell

1/2 dozen

Sausage And Peppers In White Wine Garlic Sauce

Served in white wine garlic sauce

Shrimp Scampi

Baked in Garlic Butter

Coconut Fried Shrimp

Served with Apricot Chutney Sauce.

Carpaccio

Raw Sirloin Thinly Sliced with All the Toppings

Stuffed Mushrooms

Jumbo Mushrooms stuffed with Garlic and Herb Breading, topped with Parmesan/Romano Cheese, baked & served in their own Buttery Pan Sauce

Shrimp Cocktail

Individually served ($6 each).

Eggplant Stack

Escargot

Snails cooked in garlic butter.

Chicken Parmesan

Panko crusted chicken topped with mozzarella with a side of spaghetti.

Grecian-style Chicken

A whole, semi-boneless chicken roasted crispy served with lemon, garlic & oregano sauce, grilled lemon and crispy yukon potatoes

Chicken Milanese

Panko breaded chicken lightly sautéed and topped with mixed greens with a lemon vinaigrette.

Chicken Velasco

A boneless double chicken breast sautéed with jalapeño peppers, garlic and white wine.

Chicken Vesuvio

Pan fried on the bone with lemon and oregano baked to perfection served with vesuvio potatoes

Chicken Picatta

Chicken sautéed in a lemon garlic sauce with capers.

Chicken Marsala

Sautéed chicken cooked with mushrooms in a marsala wine sauce.

100 South Chopped Salad

Mixed greens with chicken bites, bleu cheese, tomatoes, scallions, cucumbers, avocado, bacon, tortilla chips and asparagus in vinaigrette.

Caesar Salad

Crisp romaine tossed in our caesar dressing, parmesan cheese and garlic croutons. Add chicken for an additional charge.

Dickie's Salad

Mixed greens with bacon, bleu cheese, red onion and a creamy italian dressing.

Classic Wedge

A wedge of lettuce with bleu cheese and all the toppings.

Steak Salad

Romaine and mixed greens, gorgonzola, tomatoes, asparagus, red onion and balsamic vinaigrette.

House Salad

Mixed greens, shaved carrots, onions, tomatoes, cucumbers

Caprese Salad

Two beefsteak tomatoes, fresh mozzarella, basil, red onions, olive oil and balsamic vinegar.

Spinach Salad

Baby spinach leaves, plum tomatoes, red onions, hard boiled eggs, and warm apple smoked bacon dressing.

Eight Finger Cavatelli

Handmade and tossed in a tangy red vodka sauce.

Steak Pasta

Bowtie pasta in a bordelaise cream sauce with mushrooms, asparagus and tomatoes.

Orecchiette Broccoli & Sausage

Tossed in a garlic oil and white wine sauce.

Rigatoni Arrabbiata

Spicy marinara sauce.

Nana's Pot Roast Gravy

Boneless beef & pork ribs slowly braised in San marzano tomatoes & red wine sauce tossed with rigatoni pasta with butter, parmesan, basil, topped with whipped ricotta.

Blackened Chicken With Bowtie Pasta

Asparagus and tomatoes tossed with pasta in an asiago cream sauce.

Delmonico

16 oz flavorful and tender ribeye.

King Filet

12 oz of tender beef.

Chop Chop Ribeye - Usda Prime

26 oz bone-in ribeye broiled to perfection.

Filet Trio

Three-4 oz filets, one topped with bleu cheese, horseradish & parmesan.

New Yorker

16 oz tasty new York strip.

Filet Mignon

8 oz of tender beef.

Skirt Steak Grecian Style

16 oz. skirt steak in garlic, oregano, white wine & lemon sauce smothered in fries.

100 South Tomahawk Chop

Hand-trimmed, 32-oz. Bone-In, Prime Ribeye Chop served au Jus with fresh vegetable

Dry-aged New York

16 ounce, Dry-Aged for a richer beer flavor, served with choice of potato, vegetable, and au Jus

Salmon - Teriyaki Glazed Or Vesuvio

A pan seared filet topped with teriyaki sauce.

Fish & Chips

Ale battered tilapia deep fried with steak fries, hush puppies and coleslaw in a basket.

Tilapia Lemon

Tilapia lightly battered then sautéed in white wine lemon butter sauce.

Sea Bass Velasco

Fresh sea bass sautéed with jalapeño peppers, garlic in a white wine sauce.

Jumbo Sea Scallops

Seared in butter, served over mashed potatoes with crabmeat & asparagus, topped with hollandaise and chili-infused oil

Coconut Crusted Shrimp

Coconut crusted tiger shrimp served with apricot chutney dipping sauce.

Carrot Cake

Tiramisu

Chocolate Cake

Key Lime Pie

Double Cut Pork Chop

16 oz lightly seasoned and broiled.

Veal Parmesan On The Bone

20 oz veal pounded then panko crusted, sautéed and baked with tomato sauce and mozzarella.

Bbq Baby Back Ribs

Tender ribs smothered with chipotle BBQ sauce served with baked or mashed potatoes or fries.

Pork Chop Oreganato

20 oz bone in pork chop in a garlic, oregano, white wine & lemon sauce.

Baked Macaroni & Cheese

Potato - Baked, Mashed Or Fries

Mashed potatoes, option to have baked, mashed, or fried.

Creamed Spinach Or Sautéed Spinach

Creamed spinach or choice of sautéed, paired with Italian seasonings.

Sautéed Spinach & Mushrooms

Lyonnaise Potatoes With Bleu Cheese

Mushroom Caps

Creamed Corn

Grilled Asparagus

Cheddar Au Gratin

Dickie's Salad (catering)

Dickie's Salad: Mixed greens, choice of half or full pan.

Steak Salad (catering)

Mixed greens topped with thinly sliced steak, available in half or full pan options and customizable steak temperature from rare to well done.

Spinach Salad (catering)

Spinach salad with selection between half pan or full pan sizes for catering.

Classic Wedge Salad (catering)

Wedge salad with blue cheese, bacon bits, cherry tomatoes, and red onions. Available in half pan or full pan sizes. Ideal for catering.

Caesar Salad (catering)

Classic Caesar salad featuring crisp romaine, parmesan, croutons. Option for half or full pan. Ideal for group catering.

Caprese Salad (catering)

Caprese salad catering: Fresh mozzarella, ripe tomatoes, basil. Size options: half or full pan.

Eggplant Salad (catering)

Eggplant salad, available in half or full pan sizes, catering option.

House Salad (catering)

Mixed greens with assorted fresh vegetables. Available in half pan or full pan sizes. Ideal for group dining.

Antipasto Salad (catering)

Antipasto salad: mixed greens, meats, cheeses, olives, peppers. Choose half or full pan. Ideal for groups.

100 South Chopped Salad (catering)

Green salad with assorted Italian flavors. Available in half or full pan sizes.

Coconut Shrimp (catering)

Fried.

Filet Mini Sandwiches (catering)

Mini sandwiches with tender filet. Options for half or full pan. Select temperature from rare to well done.

Fried Calamari (catering)

Crispy calamari served in half or full pan options. Ideal for group gatherings.

Grilled Calamari (catering)

Grilled calamari served in half or full pan options. Ideal for events.

Meatballs (catering)

Italian meatballs available in half or full pan options.

Oysters Raw (catering)

Oysters, served raw. Choice of half or full pan.

Oysters Rockefeller (catering)

Oysters Rockefeller: Baked oysters on the half shell, choice of half or full pan.

Sausage And Peppers (catering)

Sausage and peppers, available in half or full pan sizes.

Shrimp Cocktail Jumbo (catering)

Jumbo shrimp, cocktail sauce, lemon wedges. Available in half pan or full pan sizes.

Shrimp Scampi (catering)

Shrimp scampi in a garlic, lemon, and white wine sauce. Options include half pan or full pan sizes.

Baked Clams (catering)

Baked clams available in half or full pan sizes. Ideal for group events.

Bruschetta (catering)

Bruschetta on crispy toast, half or full pan options available.

Vesuvio Potato (catering)

Oven-roasted potatoes tossed with olive oil, garlic, and herbs. Available in half or full pan sizes.

Cheddar Au Gratin (catering)

Cheddar Au Gratin: Rich cheddar cheese sauce over sliced potatoes. Option of half or full pan.

Scalloped Potato (catering)

Sliced potatoes in a creamy sauce, options for half or full pan.

Sautéed Spinach (catering)

Sautéed spinach available in half or full pan sizes, categorized under leafy greens.

Mushroom Caps (catering)

Mushroom caps filled with herbs and cheese, available in half or full pan options for catering.

Creamed Corn (catering)

Creamed corn, available in half or full pan sizes, suitable for catering needs.

Lyonnaise Potato (catering)

Lyonnaise potato, sliced and sautéed with onions. Available in half or full pan sizes.

Creamed Spinach (catering)

Creamed spinach available in half pan or full pan sizes. Ideal for group servings.

Mashed Potato (catering)

Creamy mashed potatoes, available in half pan or full pan sizes for catering needs.

Baked Potato (catering)

Baked potato served in half pan or full pan options.

Crispy Potato (catering)

Half pan or full pan options. Crispy potatoes, catering side dish.

Steam Broccoli (catering)

Steam broccoli. Available in half pan or full pan sizes.

Rigatoni Vodka Sauce (catering)

Rigatoni pasta tossed in creamy vodka sauce. Available in half pan or full pan sizes.

Spaghetti Marinara (catering)

Tomato-Basil

Steak Pasta (catering)

Bowtie pasta, tomatoes, asparagus, mushrooms, diced filet in a bordelaise cream sauce.

Blackened Chicken Pasta (catering)

Bowtie pasta, cajun style grilled chicken, asparagus, mushrooms, tomato, in a creamy asiago sauce.

Cavatelli Bolognese (catering)

Meat Sauce.

Nonna's Sunday Gravy (catering)

Boneless beef & pork ribs slowly braised in San marzano tomatoes, red wine sauce tossed with rigatoni, parmesan, and basil topped with ricotta cheese.

Cheese Lasagna (catering)

Cheese lasagna available in half or full pan options, ideal for group servings.

Orecchiette With Sausage And Broccoli (catering)

Ear shaped pasta, crumbled sausage, broccoli in white wine sauce.

Rigatoni Arrabbiata (catering)

Spicy Marinara Sauce.

Chicken Velasco Bone-in (catering)

Lemon butter sauce with capers.

Chicken Velasco Boneless (catering)

(Boneless chicken, with sautéed jalapeño, white wine garlic sauce).

Chicken Marsala (catering)

Sautéed with mushroom and marsala wine.

Chicken Parmesan (catering)

Panko breaded chicken, melted mozzarella, marinara.

Chicken Milanese (catering)

Panko crusted chicken, lightly sautéed, served with mixed green, lemon vinaigrette.

Chicken Vesuvio Bone-in (catering)

Bone-in Chicken Vesuvio, choice of half or full pan.

Chicken Vesuvio Boneless (catering)

Boneless chicken Vesuvio with garlic, herbs, peas, and potatoes. Available in half or full pan sizes for catering.

Eggplant Parmesan (catering)

Eggplant slices layered with marinara sauce, mozzarella, and Parmesan cheese. Available in half or full pan.

Tilapia Limone (catering)

Sautéed in a lemon-butter sauce.

Teriyaki Glazed Salmon (catering)

Salmon with teriyaki glaze. Options available in half or full pan sizes.

Chilean Sea Bass Velasco (catering)

Chilean Sea Bass Velasco: Sea bass, available in half or full pan sizes.

Bbq Baby Back Ribs (catering)

Baby back ribs in BBQ sauce, available in half or full pan sizes for catering.

Grecian Style Lemon Chicken On Bone (catering)

Grecian style lemon chicken on bone. Available in half or full pan sizes.