City Barbecue
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Samplers
Three Meats, Two Sides
Your choice of signature meats (pulled pork, pulled chicken, turkey breast, Texas-style sausage; ribs and brisket available for an additional fee) with two sides and Texas toast
Two Meats, Two Sides
Your choice of signature meats (pulled pork, pulled chicken, turkey breast, Texas-style sausage; additional charge for ribs and brisket) with two sides and Texas toast
The Motherload
Beef brisket, pulled pork, turkey breast, two sausages, a half slab of ribs, a half bird, six individual sides, cornbread, and Texas toast (upgrade any of your six sides to a pint for an additional charge)
Family Pack
One pound signature meat (pulled pork, pulled chicken, turkey breast, Texas-style sausage; additional charge for brisket), buns, two pint sides, and cornbread
City Sampler
Beef brisket, pulled pork, Texas-Style sausage, turkey breast, two sides, and Texas toast
Sandwiches
Beef Brisket
Award-winning for a reason: smoked for up to 18 hours and always carved to order
Pulled Pork
Hand-rubbed, smoked over local hickory wood, and pulled to order
More Cowbell
Award-winning beef brisket, provolone, sautéed peppers and onions, crispy fried onions, and horseradish sauce, all piled high on Texas toast
Two Chipotle Bbq Sandwiches
Pulled pork, beef brisket, and rib meat, mixed together in a sweet and spicy housemade sauce and served on buttery grilled Texas toast
Pulled Chicken
Smoked chicken, pulled from the bone and mixed with scratch-made 'Bama sauce
The Pickleballer
A crispy fried chicken breast with creamy slaw, crunchy pickles, and dill pickle aioli on a toasted bun
One Chipotle Bbq Sandwich
Pulled pork, beef brisket, and rib meat, mixed together in a sweet and spicy housemade sauce and served on buttery grilled Texas toast
Smoked Sausage
Texas-style smoked beef sausage in a natural pork casing, served on Texas toast with coleslaw
Lolo's Pulled Pork
Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw
Nashville Hot Chicken
Spicy fried chicken breast, creamy slaw, pickles, and Nashville hot mayo on a griddled bun
Smoked Turkey
Hormone-free turkey breast, rubbed with salt and pepper and smoked to perfection
Sides
3 Sides Plate
Choose your three favorite sides
Mac & Cheese
Cavatappi in a creamy, rich, super cheesy sauce
Baked Beans With Brisket
Our founder's recipe: beans, our Original sauce, and our award-winning brisket; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people
Creamy Slaw
A homemade coleslaw in a mayo and vinegar–based dressing
Fries
Fresh potatoes cut by hand, salted with sea salt, and made fresh right when you get here (please allow three minutes)
Hush Puppies
Crispy on the outside, soft on the inside, and hand-dipped fresh, right when you get here (please allow three minutes)
Corn Pudding
Homemade every day from whole kernel sweet corn, butter, sour cream, and cornmeal
Vinegar Slaw
Made from scratch with fresh cabbage, onions, and green peppers in a sweet housemade vinaigrette; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people
Cornbread
Scratch-made and baked fresh (if you're looking for a baker's dozen, check out Party Packs)
Potato Salad
Redskin potatoes, eggs, onions, and celery in a mayo and mustard dressing
Collard Greens With Pork
Fresh collard greens, pulled pork and bacon, vinegar and a dash of hot sauce; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people
Green Beans With Bacon
Kentucky Wonder beans, onions, smoked bacon, and cracked black pepper; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people
Side Salad
Spring mix, romaine, grape tomatoes, red onions, and hand-diced cucumbers
St. Louis Ribs
Full Slab Of Ribs
A real labor of love: St. Louis–cut, hand-rubbed, painted with our own barbeque sauce, and served with Texas toast
Half Slab Of Ribs
A half slab of our competition-quality St. Louis–cut ribs, painted with our own barbeque sauce and served with Texas toast
Rib Bone Week
Get rib bones at the discounted Rib Bone Tuesday price for one week only, June 24–30, 2024
Meats by the Pound
Meat By The Pound
Choose from pulled pork, beef brisket, smoked turkey breast, pulled chicken, smoked sausage, or chipotle BBQ (pork, brisket, and rib meat in a spicy-sweet sauce); one pound feeds about three folks
Meat By The Half-pound
Half pounds only available if you’re already ordering at least one full pound
Sweets
Banana Pudding
Fresh bananas, vanilla wafers, and classic creamy pudding with hand-whipped cream and a toasted ‘nilla wafer crumble
Peach Cobbler
A ton of peaches in a gooey, caramelized crust, served with hand-whipped cream
Two Chocolate Chip Cookies
Two classic chocolate chip cookies, baked fresh daily
Triple Chocolate Cake
Homemade chocolate cake topped with chocolate frosting and chocolate chips
Dozen Chocolate Chip Cookie
Twelve of our classic chocolate chip cookies, baked fresh daily
Chicken
Adult Tenders
Marinated in buttermilk, spiced with our signature dry rub, hand-battered, and fried to order
Half Bird
Bone-in chicken, smoked over local hickory and served with Texas toast
12 Wings
Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles
Nashville Hot Tenders
Four hand-battered chicken tenders, fried to order and tossed in our spicy Nashville Hot seasoning, with your choice of dipping sauce
6 Wings
Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles
Leg/thigh
A hickory-smoked quarter chicken—just the dark meat—served with Texas toast
One Nashville Hot Tender
Hand-battered chicken tender, fried to order and tossed in our spicy Nashville Hot seasoning, with your choice of dipping sauce
One Chicken Tender
Marinated in buttermilk, spiced with our signature dry rub, hand-battered, and fried to order
50 Wings
Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles
Breast/wing
A hickory-smoked quarter chicken—just the white meat—served with Texas toast
18 Wings
Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles
Shareables
12 Wings
Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles
Basket Of Fries
Fried to order, salted with sea salt
Fried Pickle Chip Basket
Hand-battered pickles, fried to order, with housemade chipotle ranch
18 Wings
Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles
6 Wings
Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles
Frickle Roulette
Hand-battered pickle slices and pickled jalapeños, fried to order and served with dill pickle aioli
Hush Puppy Basket
Hand-dipped hush puppies, fried to order, with ‘Bama white BBQ sauce
50 Wings
Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles
Kids
Kids Pulled Pork
Hand-rubbed, smoked over local hickory wood, and pulled to order, served with one kid's-sized side and drink
Mac & Cheese
Creamy, curly, picky-eater-pleasing mac & cheese, served with one kid's-sized side and drink
Kids Pulled Chicken
Smoked chicken, pulled from the bone, mixed with scratch-made 'Bama sauce, and served with one kid's-sized side and drink
Kids Beef Brisket
Smoked for up to 18 hours and always carved to order, served with one kid's-sized side and drink
Kids Lolo's Pulled Pork
Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw, served with one kids’ side and drink
Kids Chicken Leg
One locally raised, hickory-smoked chicken leg, served with one kid's-sized side and drink
Individual Chicken Tender
Marinated in a bit of buttermilk, spiced with our signature dry rub, hand-battered, and fried to order
Kids Chicken Tenders
Chicken tenders marinated in buttermilk, hand-battered, fried to order, and served with one kid's-sized side and drink
Kids Smoked Turkey
Hormone-free turkey breast, rubbed with salt and pepper, smoked to perfection, and served with one kid's-sized side and drink
Breads
Texas Toast (2 Pcs)
Two slices of thick-cut, garlic-buttered, grilled Texas toast
Dozen Buns
Just waiting to become barbeque sandwiches for you and your crew
Cornbread
Scratch-made and baked fresh (if you're looking for a baker's dozen, check out Party Packs)
One Bun
The perfect vehicle for your favorite smoked meat
What's New
Frickle Roulette
Hand-battered pickle slices and pickled jalapeños, fried to order and served with dill pickle aioli
The Pickleballer
A crispy fried chicken breast with creamy slaw, crunchy pickles, and dill pickle aioli on a toasted bun
Party Packs
Feeds 4-6
Your choice of two meats (one pound each) and two sides (one quart each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)
Feeds 8-10
Your choice of two meats (1.5 pounds each) and two sides (1.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)
Feeds 14-16
Your choice of two meats (2.5 pounds each) and two sides (2.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)
Feeds 20-24
Your choice of two meats (four pounds each) and two sides (one pan each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)
Pulled Pork Sandwich Pack
Makes 12 quarter-pound pork sandwiches and comes with pickles, buns, and sauce
Baker's Dozen Cornbread
13 pieces of scratch-made cornbread, made with coarse ground corn meal and baked fresh all day long
Chafing Set
Includes one wire rack, one full pan, and one can of sterno with a two-hour burn time
Beef Brisket Sandwich Pack
Makes 12 quarter-pound brisket sandwiches and comes with pickles, buns, and sauce
Salads
Smokehouse Classic
Fresh romaine blend, hand-cut cucumbers, red onions, grape tomatoes, parmesan cheese, and your choice of smoked meat (additional charge for brisket, smoked chicken, Chipotle Peach BBQ)
Small Party Salad
Enough spring mix, cucumbers, tomatoes, cheese, and onions for 10–12 folks
Jumbo Party Salad
Feeds 20–24 folks: spring mix, cucumbers, tomatoes, cheese, and onions
Sauces + Extras
Pint Of Bbq Sauce
Choose from Original (classic, authentic, good on everything), Brush Fire (premium peppers, spices, sugar), Sweet City (sweet, smoky, tomato-based), or LowCo (a zingy mustard-based sauce)
Pint Of Pickles
Indiv Bbq Sauce
BBQ sauces include Original (classic, authentic, good on everything), Brush Fire (premium peppers, spices, sugar), Sweet City (sweet, smoky, tomato-based), and LowCo (a zingy mustard-based sauce)
Quart Of Pickles
Indiv Dipping Sauce
Choose from Ranch, Chipotle Ranch, Honey Mustard, or Light Italian
Bottle Of Lowco Sauce
A zingy mustard-based barbeque sauce
Bottle Of Original Sauce
The sauce that started it all: classic, authentic, good on everything
Bottle Of Swine Wine Sauce
A peppery, vinegary sauce, perfect on pulled pork
Pint Of Dressing
Choose from Ranch, Chipotle Ranch, Honey Mustard, or Light Italian
Bottle Of Sweet City Sauce
A sweet and smoky tomato-based sauce, full of finely diced onions
Bottle Of Brush Fire Sauce
Made with premium peppers, spices, and sugar
Drinks
Mixed 6-pack Premium Bottled Soda
Two bottles each of root beer, Nehi Orange, and Cheerwine
Gallon Of Lemonade
Lemonade
Freshly made and perfectly balanced
Sweet Tea
Just the right level of sweet, brewed fresh in-house
Soda
Pepsi products, pick your fave
Unsweet Tea
Refreshing iced tea, brewed in-house
Premium Bottled Soda
Bottled Water
6-pack Premium Bottled Soda
Pick six classic bottled sodas
Gallon Of Unsweet Tea
Gallon Of Sweet Tea
Regular Milk
Whole Meats
Smoked Turkey Breast (feeds 8–10)
A whole hickory-smoked turkey breast
Whole Brisket
Impress some folks and carve it yourself for that authentic BBQ experience (approx. 6 lbs)
Whole Pork Shoulder
Pull it yourself—no knife needed!—for that authentic BBQ experience (approx. 6 lbs)
Pans of Sides + Sweets
Pan Of Mac & Cheese
Cavatappi in a creamy, rich, super cheesy sauce; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people
Pan Of Baked Beans With Brisket
Our founder's recipe: beans, our Original sauce, and our award-winning brisket; feeds about 20–24 people
Pan Of Collard Greens With Pork
Fresh collard greens, pulled pork and bacon, vinegar and a dash of hot sauce; feeds about 20–24 people
Pan Of Corn Pudding
Homemade every day from whole kernel sweet corn, butter, sour cream, and cornmeal; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people
Pan Of Creamy Slaw
A homemade coleslaw in a mayo and vinegar–based dressing; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people
Pan Of Green Beans With Bacon
Kentucky Wonder beans, onions, smoked bacon, and cracked black pepper; feeds about 20–24 people
Pan Of Potato Salad
Redskin potatoes, eggs, onions, and celery in a mayo and mustard dressing; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people
Pan Of Banana Pudding
Fresh bananas, vanilla wafers, and classic creamy pudding with hand-whipped cream and a toasted ‘nilla wafer crumble; feeds about 20–24 people
Pan Of Peach Cobbler
A ton of peaches in a gooey, caramelized crust, served with hand-whipped cream