Triple Dot Food Truck

1. Empanadas

Empanadas (Beef Turnovers)The perfect pastry for all meals! Empanadas, or meat turnovers, are discs of pastry packed with meat. We also have them with Impossible Beef :-)

2. Mojo Chicken

Mojo ChickenBoneless Skinless Chicken Thighs Marinaded in our smoky citrus marinade made with lemon juice, lime juice, orange juice, garlic, oregano, cumin, bay leaf, olive oil, salt, and pepper. A Crowd Favorite :-P

5. The Rican Pulled Pork With Ham, Swiss Cheese, Mustard, Pickles, With Our Ajo Aioli Sauce

The Rican is our spin on a traditional Cuban sandwich recipe (aka El Cubano) is a delicious pressed sandwich made with sliced ham, roasted pork, Swiss cheese, dill pickles, lots of our homemade Garlic Aioli and mustard all on crispy bread – This sandwich will keep you coming back....

7. Rice With Choice Of Red Or Black Beans With Tostones

Alcapurrias

A favorite appetizer in the Caribbean, These tasty delights are ground beef-filled fried fritters made from a mixture of grated yautía (taro root) and green bananas.Vendors sell Alcapurrias at street-side stands and grills throughout the Caribbean islands, though they're best known as a Puerto Rican food.

Bacalaitos

Bacalaitos are crispy, flavorful codfish fritters from Puerto Rico. They are classic Puerto Rican street food at many kiosks that dot the island’s beachside.

Mexirican Burrito

Slow Cooked Puerto Rican Pulled Pork, Puerto Rican Red Rice, Black Beans stuff it into a tortilla, with some Jalapeno's and our Spicy Garlic sauce and turned into a burrito

4. Pernil With Tostones, Rice And Beans

Chef Pete's version of the Puerto Rican classic pernil asado is extra-flavorful because he marinates the pork in lime and orange juices, as well as plenty of garlic, before roasting until the meat is caramelized and crispy. It is then shredded and pulled for serving. It’s no wonder that pernil is a traditional Christmas dish that’s ideal for family gatherings.

6. Pan Con Lechon Pork With Our Ajo Aioli Sauce

Pan con LechonPan con lechon is a roast pork sandwich that’s really popular in South Florida and it’s a delicious way to taste our slow roasted pork on our crispy bread :-)