Rasoi

Butter Chicken

Gravy dish of chicken in a mildly spiced tomato sauce.

Chicken Biryani

Goat Curry

Goat curry or mutton is spicy, sizzling gravy prepared using tender goat meat cooked in lots of Indian spices and coconut paste.

Chicken Tikka Masala

Chicken tikka masala is gravy dish. The sauce usually includes tomatoes purée, cream, coconut cream and spices.

Kadai Chicken

Kadai is a wok that is used to cook chicken in this recipe. A mixture of freshly ground spices brings in an enticing and spicy flavors to the dish.

Chicken Curry

A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices.

Egg Bhurji

Indian style spicy scrambled eggs with onion, tomatoes, pepper and green peas.

Egg Omlet

Omelet is made from beaten eggs fried with butter or oil.

Fish Fry

A fish fry is made with battered or breaded fried fish.

Fish Curry

Fish cooked in a spicy gravy made with onion, tomato, fresh coconut paste, red chili paste, tamarind extract, water.

Chicken Fried Rice

Goat Biryani

Chicken Manchurian

Fried chicken has Chinese flavors, cooked in a spicy sauce batter.

Aloo Paratha

2pcs. Flatbread stuffed with mashed potato and spices cooked on tawa with butter or oil.

Garlic Naan

1 pc. Clay oven baked flat bread flavored with garlic butter chill and topped with sesame seeds and fresh herbs.

Butter Naan

Garlic Chili Naan

1 pc. Clay oven baked flat bread flavored with garlic butter chill and topped with sesame seeds and fresh herbs.

Plain Naan

Clay oven baked flatbread made with white flour ( all purpose). 1 pc.

Plain Paratha

Flat bread made with wheat flour layered with oil/butter.

Tawa Roti

Flatbread made whole wheat flour.

Paneer Paratha

2 pcs. Indian bread stuffed with cottage cheese and mild spices.

Gobi Paratha

2 pcs. Wheat flour Indian flat bread stuffed with flavored mashed cauliflower.

Onion Kulcha

1 pc. Clay oven baked flat bread stuffed with onions and spices.

Laccha Paratha

Pav Bhaji

Dish consisting of a thick vegetable curry, fried and served with a soft bread roll.

Samosa Chaat

Chaat is a mixture of mashed potato pieces, crisp fried samosa or bread dahi Vada , gram or chickpeas and tangy-salty spices.

Veg Samosa (3 Pieces )

Fried Pastry shell stuffed with mixture of mashed boiled potato, onions, green peas, spices, and green chili.

Chole Puri/bhature

Vada Pav (2 Pieces )

Bread (hamburger buns)stuffed with a golden-fried spiced batata (potato) Vada, covered with a lick of tamarind and coriander chutneys and a sprinkling of garlicky masala.

Bhel Puri

Seasoned puffed rice mixed with chopped onions, tomato, sev and a tangy tamarind sauce.

Pani Puri

Fried crisp puri filled with a mixture of flavored water, tamarind chutney, chilli, chaat masala, potato, onion or chickpeas.

Daal Baati

Baked Wheat dough served with lentils, garlic sauce, and ghee.

Dabeli (2 Pieces )

Dabeli is a spicy, tangy and sweet potato filling inside a burger bun, drizzled with a spicy and sweet chutney.

Paneer Pakora

Marinated paneer( cottage cheese) with freshly ground spices dipped in a batter and deep fried.

Aloo Tikki Chaat

Aloo tikki is mashed potato patties mixed with coriander, onion and spices, deep-fried in oil, served with spicy curry and various chutneys.

Idli Sambar

Medu Vada

Methi Gota

Fenugreek leaves fritters. This is a famous Gujarati snack made from besan (gram flour), fenugreek leaves and deep fried.

Khasta Kachori (3 Pieces )

Delicious, spicy, fried puffed pastry, filled with spicy moong dal mixture.

Papdi Chaat

Prepared using crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chaat masala and sev. The papri is prepared with refined white flour and ghee or oil.

Dahi Puri

It is sweet, sour, tangy, spicy and crispy chaat with so many flavors and taste bursting in the mouth.

Dahi Vada

These Vada's are made with urad dal and soaked in yogurt and garnished with sweet chutney and spices.

Batata Vada (3 Pieces )

It is a potato mash patty coated with chick pea flour, then deep-fried and served hot with chutney.

Usal Pav

A spicy curry usually made with (moth beans) topped with potato-chiwda mix, "farsan" or "sev", onions, lemon and coriander (cilantro). Served with bread or rolls toasted with butter.

Mix Pakora

Indian starter prepared with mixed vegetables, chickpea flour, carom seeds and deep fried.

Sev Puri

Puri topped with diced potatoes, onions, three types of chutneys: tamarind, chili and garlic and topped with sev. Seasoned with lemon and chaat masala.

Paneer Tikka Masala

16 oz. Dish made from chunks of paneer marinated in spices and grilled in a tandoor.

Paneer Makhni

16 oz. Creamy dish of paneer, with gravy prepared with butter, tomatoes, cashews and cream.

Baingan Bharta

16 oz. Dish made with minced grilled eggplant, cooked with onion, tomato, and fresh grounded Indian spices.

Palak Paneer

16 oz. Paneer (Cottage cheese) cooked in puréed spinach and seasoned with garlic, garam masala, and spices.

Butter Paneer

16 oz.Creamy dish of paneer, with gravy prepared with butter, tomatoes, cashews, and cream.

Methi Malai Mutter

16 oz. North Indian dish made from methi (fenugreek leaves), matar (green peas) and malai (heavy cream).

Aloo Palak

16 oz. Popular North Indian side dish made with stir-fried potatoes and spinach with minimal use of spices.

Aloo Gobi

16 oz. Punjabi classic made with potatoes (aloo) and cauliflower (gobi), cooked along with tomato and spices.

Daal Makhni

16 oz. Buttery lentils dish made from whole black lentil (urad), red kidney beans (rajma), butter and cream.

Bhindi Masala

16 oz. Semi-dry curry made with okra. Mildly spicy, hot and full of flavors of mild spices.

Shahi Paneer

16 oz. paneer (Cottage cheese)in a slightly sweet thick gravy made up of cream, tomatoes and Indian spices.

Mutter Paneer

16 oz. Indian dish made of peas and paneer in a tomato based sauce, spiced with garam masala.

Malai Kofta

16 oz. Delicious melt in the mouth paneer (cheese) koftas in a creamy, rich, mild and lightly sweet onion tomato based gravy. Contains nuts.

Veg Jalfrazi

16 oz. Semi-dry side dish is a blend of vegetables cooked along with onions and tomatoes in a mild spicy sauce.

Paneer Bhurji

16 oz. Delicious North Indian dish made from crumbled paneer, a medley of onions, tomatoes, spices with cottage cheese.

Kadai Paneer

16 oz. Dish made with cottage cheese cooked with tomatoes, onions, bell peppers and a blend of Indian spices.

Dum Aaloo

16 oz. Dish made of potato's, first deep fried, then cooked slowly at low flame in a gravy with spices.

Undhiyu

16 oz. Mix of Green vegetables with Indian spices.

Nav Ratna Korma

16 oz. It’s a rich, creamy and flavorful dish made with Paneer (cottage cheese), Nuts, Vegetables, and fruits. Contains nuts.

Tadka Daal

16 oz. Made with boiled Dal ( pigeon pea lentils) to a seasoning of onion, tomato, and spices which have been fried in ghee( carafes butter).

Chole Masala

16 oz. A chickpea curry made from white chickpeas in a sauce seasoned with ginger, onions, garlic, green chilies, tomatoes and spices.

Deluxe Thali

Per plate. 4 roti, 2 veg.curries -8 oz. each, daal -8oz, rice -8oz, papad, salad, raita, 1 sweet, 1 samosa. Veg, (day special vegetable curry), daal (steamed split pigeon pea lentils cooked with mild spices), roti, (wheat Indian flatbread ), salad (garden fresh, sliced tomatoes, cucumbers, onions& carrots), papad ( thin crisp cracker made from rice and black gram flour), rice (steamed basmati rice), farshan (savory Indian snack) , sweet of the day.

North Indian Thali

Per plate. 1 chole, 1 veg. panner curry, 2 parattas, tadkka daal, rice, 1 samosa, 1 sweet, papad, salad.Rice and flatbread of some kind, dal or khadi.(cooked lentils or yogurt sauce), paneer or mushroom(curry made of mushrooms or cottage cheese), aloo (potatoes) or some other vegetable, raita or salad, sweet of the day.

Regular Thali

Per plate. 3 Roti, 1 Daal - 8oz, Rice - 8oz, 1 Veg.curry - 8ozVeg, (day special vegetable curry), daal ( steamed split pigeon pea lentils cooked with mild spices), rice (steamed basmati rice), Roti ( whole wheat Indian flatbread).

Kathiya Wadi Thali

Per plate. 4 roti, 2 veg.curries -8oz each, daal -8oz, rice -8oz, papad, salad, raita, 1 sweet, 1 samosa. Veg, (day special vegetable curry), daal (steamed split pigeon pea lentils cooked with mild spices), roti, (wheat Indian flatbread ), salad (garden fresh, sliced tomatoes, cucumbers, onions& carrots), papad ( thin crisp cracker made from rice and black gram flour), rice (steamed basmati rice), farshan (savory Indian snack) , sweet of the day.

Non-veg. Thali

Per plate. 2 (roti or paratha or naan), chicken curry -8oz, 1 veg. curry -8oz, daal -8oz, rice -8oz, papad, salad, 1 sweet.

Basmati Rice

White long grained plain boiled Indian basmati rice.

Veg. Biryani

Saffron basmati rice and vegetables are cooked together in a sealed container over very slow flame with spices and fresh herbs.

Veg. Pulao

Spicy rice dish with various vegetables and spices that are sautéed in ghee( clarified butter).

Jeera Rice

Aromatic steamed rice made with basmati rice and cumin seeds.

Veg. Hakka Noodles

Per plate. Mild to spicy Noodles tossed with vegetables and sauces.

Veg. Manchurian

Per plate. Deep fried mixed vegetable dumplings, cooked in a tangy sauce.

Veg. Fried Rice

Per plate. Mild to spicy cooked rice stir fried with eggs (optional) veggies and sauces.

Schezwan Rice

Per plate. A veg fried rice mildly hot and flavored with unique blend of sauces.

Gobi Manchurian

Per plate. Deep fried battered cauliflower florets, sauteed in sweet and tangy sauce.

Chili Paneer

Per plate. Spicy and tangy stir fried cottage cheese with bell peppers and onions.

Mango Lassi

16 oz. Drink made with mango pulp, condensed milk, yogurt, cream or ice cream.

Rose Lassi

16 oz. Beverage made with yogurt, rose syrup.

Sweet Lassi

16 oz. Sweet lassi is a blend of yogurt, water contains sugar and fruits.

Tea

12oz. Tea made by brewing black tea with Indian spices and herbs, served with milk and sugar.

Coffee

12oz. Filtered coffee served with milk and sugar.

Salted Lassi

16 oz. Savory drink made with yogurt, flavored with ground and roasted cumin.

Buttermilk (chaas)

Soft Drinks

12oz. Filtered coffee served with milk and sugar.

Mango Milkshake

16 oz. Smooth and creamy milkshake made with milk, sugar served with almonds and scoop of ice cream.

Rose Milk Shake

16 oz. Rose milkshake is a cooling refreshing drink made with sabja seeds and rose syrup.

Ras Malai (2 Pieces)

Soft paneer (Cheese) balls served with flavored chilled sweet milk.

Gulab Jamun (2 Pieces)

Deep fried dough balls made of flour, milk powder in clarified butter and served with sugar syrup.

Gajjar Halwa

4 oz.Delicious dish made with grated carrots, whole milk, dried fruit, and nuts.

Tandoori Chicken (4 Pieces)

2 whole chicken leg pieces. Chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven.

Chicken Tikka

Small pieces of boneless chicken baked using skewers on a brazier after marinating in spices and yogurt.

Chicken 65

Chicken 65 is a spicy, deep-fried chicken.

Chicken Seekh Kabab

The nice mixture of minced chicken is simply molded onto the skewers and cooked in the hot oil.

Chicken Pakora

Crispy chicken pakora, chicken marinated in spices and then coated with gram flour or batter and deep fried.

Chicken Shahi Kabab

Raita

Indian side dish of yogurt containing chopped cucumber or other vegetables, and spices.

Papad

Papad is a thin, crisp, wafer based on a seasoned dough usually made from peeled black gram flour (urad flour).

Masala Papad

Masala papad is a snack with roasted papads topped with onions, tomatoes, and spices.

Yogurt

Fermented dairy product.

Tomato Soup

Soup made with tomatoes smooth in texture may be served hot or cold in a bowl.

Chicken Soup

Corn Soup

Soup made of corn (typically sweetcorn).

Sweet & Sour Soup

Chinese soup made with wontons, spring onions and vegetable stock.