Kusina De Manila

Bangus Sisig

Made up of boneless bangus or milkfish cooked with onions and sweet chili peppers. Served on a hot, sizzling plate.

Lumpiang Shanghai

12 pieces. Filipino spring roll delicacy made up of ground pork, minced vegetables and spices.

Mami Special Beef

Hearty beef soup made up of egg noodles, strips of beef and vegetables.

Pork Bbq

3 pieces. Skewered sliced pork marinated in special barbecue sauce, grilled until perfectly done.

Pork Sisig

Our unique Filipino savory made up of chopped pork cheek, ear and shoulder cooked with onions and sweet chili peppers. Served on a hot, sizzling plate.

Siopao Chicken

1 piece per order. Steamed bun filled with savory chicken filling.

Siopao Pork

1 piece per order. Steamed bun filled with savory pork filling.

Sizzling Adobo Wings

Chicken wings marinated and cooked in adobo sauce and deep-fried until crispy. Served on a hot, sizzling plate.

Misua

Light soup using thin flour noodles called Misua, with dried fish flakes and diced green onions.

Mami Chicken

Philippine version of chicken noodle soup.

Adobong Baboy

Philippine's national dish made with pork cubes simmered in vinegar, soy sauce, garlic, onions, and vinegar.

Bicol Express

Pork stew cooked with long chilies, coconut milk, shrimp paste, onion, and garlic. May be served spicy at your request.

Crispy Pata

X-Large. Seasoned pork leg, boiled until tender then deep-fried making it crispy on the outside and meat is succulent on the inside, served with our house special vinegar.

Lechon Kawali

Crispy deep-fried pork belly dish served with a side of lechon sauce.

Pork Sinigang

Soup made with cubes of pork, vegetables, and tamarind flavored broth.

Sizzling Pork Sisig

Pork cheek and shoulder cooked with chili peppers and onions. Served hot on a sizzling plate with crunchy pork rinds and egg. May be served spicy at your request.

Pork Liempo

Grilled pork belly, tasty and juicy meat!

Binagoongang Baboy

Pork stewed in shrimp paste. May be served spicy as requested.

Menudo

Stew of pork meat and liver cubes with potatoes, carrots, green peas, bell peppers, raisins, and chopped pineapple in a tomato-based sauce.

Bistek Tagalog In A Bowl

Pork Adobo In A Bowl

Adobong Pusit In A Bowl

Bicol Express In A Bowl

Chopsuey In A Bowl

Pork Liempo In A Bowl

Binagoongang Baboy In A Bowl

Ginataang Langka In A Bowl

Beef Steak Tagalog

Thinly sliced beef cooked in soy sauce and lemon juice and topped with onion rings.

Bulalo

Soup comprised of chunks of beef shank served with carrots and fresh bok choy with a topping of roasted garlic.

Kalderetang Baka

Hearty beef stew combined with potatoes, carrots, tomato sauce, bell peppers, and liver paste.

Kare-kare

Stewed oxtail, beef stew meat, and tripe enriched with peanut butter sauce and served with vegetables and bagoong (salted shrimp fry).

Goto Special

Glutinous rice porridge and beef tripe simmered in ginger-based broth served with hard-boiled egg and sprinkled with roasted garlic as a topping.

Afritada

Spanish-inspired chicken stew cooked with sautéed potatoes, carrots and bell peppers.

Chicken Curry

Creamy chicken stew with a mild curry flavor cooked with evaporated milk, potatoes, carrots and bell peppers.

1/2 Fried Chicken

Specially marinated chicken, deep-fried making it crispy on the outside and juicy on the inside.

Tinolang Manok

Hearty chicken soup cooked with slices of chayote, spinach and ginger-based broth.

Arroz Caldo

Flavorful Filipino chicken congee seasoned with onion, garlic, ginger and fish sauce. Served with hard-boiled egg and topped with crunchy roasted garlic.

Chicken Adobo

Chicken sauteed in garlic and spices with soy sauce and vinegar for added flavor.

Mixed Bihon And Canton Special

Combination of rice noodles and flour sticks sautéed with your choice of meat or shrimp sautéed with fresh vegetables.

Pancit Canton

Stir-fried egg noodles sautéed with meat and shrimp sauteed with fresh vegetables.

Pancit Palabok

Thin rice noodles sauteed with ground pork, shrimp, garlic, and onions on our chef’s special sauce served with a topping of smoked fish, pork cracklings, boiled egg, and roasted garlic, plus green onions for an added twist.

Bihon Guisado

Thin rice noodles sauteed with meat and shrimp with fresh vegetables.

Spaghetti Delight

Our own version of Filipino spaghetti with sweet, creamy sauce combined with ground pork and slices of hot dog topped with Parmesan cheese.

Chopsuey

Stir-fried dish made up of your choice of meat or shrimp cooked with quail eggs, broccoli, snap peas, cauliflower, mushrooms, and carrots.

Ginataang Langka

Creamy dish made of young jackfruit cooked in coconut milk and shrimp.

Ginataang Kalabasa, Sitaw At Hipon

Rich, thick dish of squash and string beans, made creamy with coconut milk and added extra flavor from shrimp.

Pinakbet

Tasty vegetable dish made with fresh green beans, bitter melon, squash, okra, and tomatoes and flavored with shrimp paste.

Adobong Pusit

Tasty squid dish made by boiling squid in soy sauce and vinegar then sautéed in garlic, onions and bell peppers.

Red Snapper Delight (2 Lbs)

Delicious fried red snapper with a topping of sweet and sour sauce, onions and tomatoes, julienned bell peppers and carrots.

Sinigang Na Hipon

Sour tamarind soup made with shrimps and fresh vegetables.

Sinigang Na Pompano

Sour tamarind soup of pompano fish simmered with fresh vegetables.

Grilled Pompano

Grilled marinated pompano served with house special vinegar.

Grilled Stuffed Squid

Jumbo squid stuffed with peppers, ginger, onions with salt and pepper garnished with lemon wedge.

Adobong Kambing

Tender goat meat stewed in garlic, onions, vinegar and soy sauce. May be served spicy.

Papaitan

Popular ilocano bitter and spicy stew made of goat innards served steaming hot!

Kalderetang Kambing

Tender goat meat stewed in tomato sauce, garlic and onions with green bell peppers, carrots and potatoes.

Iloilo's La Paz Batchoy

No rice. Classic noodle soup popular from the district of La Paz in Iloilo City Philippines made with Miki noodles, sliced pork organs, garnished with pork cracklings, fried garlic and sliced hard-boiled egg.

Kilawing Kambing

Delicious ilocano favorite made from goat’s meat and liver soaked with sugarcane vinegar, salt and spices. May be served spicy at your request.

1 Bowl Garlic Fried Rice

1 Cup Steamed Rice

Steamed white rice.

1 Cup Garlic Fried Rice

Buko Pandan

Delicious gelatin cubes and tender strings of young coconut in a sweet pandan-infused cream.

Halo-halo Delight

Appetizing mixture of various sweet beans and plantain, gelatin, coconut strings, coco gel, jackfruit and palm fruit and a generous serving of milk on a bed of snow ice, ice cream, leche flan, topped with toasted “Pinipig” or rice flakes. Simply mix it and enjoy!

Ice Cream

3 scoops of different flavors of creamy goodness with mouth-melting rolled Pirouline wafers.

Buko Juice

Coconut juice with pulp.

Mango Smoothie With Tapioca

Avocado Smoothie With Tapioca

Mango Juice

Mango juice with pulp.

Tea

Soda

Asian beverage. Choice of cola, diet cola, or lemon-lime soda.

Coffee