Kusina De Manila
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizer
Bangus Sisig
Made up of boneless bangus or milkfish cooked with onions and sweet chili peppers. Served on a hot, sizzling plate.
Lumpiang Shanghai
12 pieces. Filipino spring roll delicacy made up of ground pork, minced vegetables and spices.
Mami Special Beef
Hearty beef soup made up of egg noodles, strips of beef and vegetables.
Pork Bbq
3 pieces. Skewered sliced pork marinated in special barbecue sauce, grilled until perfectly done.
Pork Sisig
Our unique Filipino savory made up of chopped pork cheek, ear and shoulder cooked with onions and sweet chili peppers. Served on a hot, sizzling plate.
Siopao Chicken
1 piece per order. Steamed bun filled with savory chicken filling.
Siopao Pork
1 piece per order. Steamed bun filled with savory pork filling.
Sizzling Adobo Wings
Chicken wings marinated and cooked in adobo sauce and deep-fried until crispy. Served on a hot, sizzling plate.
Misua
Light soup using thin flour noodles called Misua, with dried fish flakes and diced green onions.
Mami Chicken
Philippine version of chicken noodle soup.
Pork Specials
Adobong Baboy
Philippine's national dish made with pork cubes simmered in vinegar, soy sauce, garlic, onions, and vinegar.
Bicol Express
Pork stew cooked with long chilies, coconut milk, shrimp paste, onion, and garlic. May be served spicy at your request.
Crispy Pata
X-Large. Seasoned pork leg, boiled until tender then deep-fried making it crispy on the outside and meat is succulent on the inside, served with our house special vinegar.
Lechon Kawali
Crispy deep-fried pork belly dish served with a side of lechon sauce.
Pork Sinigang
Soup made with cubes of pork, vegetables, and tamarind flavored broth.
Sizzling Pork Sisig
Pork cheek and shoulder cooked with chili peppers and onions. Served hot on a sizzling plate with crunchy pork rinds and egg. May be served spicy at your request.
Pork Liempo
Grilled pork belly, tasty and juicy meat!
Binagoongang Baboy
Pork stewed in shrimp paste. May be served spicy as requested.
Menudo
Stew of pork meat and liver cubes with potatoes, carrots, green peas, bell peppers, raisins, and chopped pineapple in a tomato-based sauce.
Meal in a Box
Bistek Tagalog In A Bowl
Pork Adobo In A Bowl
Adobong Pusit In A Bowl
Bicol Express In A Bowl
Chopsuey In A Bowl
Pork Liempo In A Bowl
Binagoongang Baboy In A Bowl
Ginataang Langka In A Bowl
Beef Specials
Beef Steak Tagalog
Thinly sliced beef cooked in soy sauce and lemon juice and topped with onion rings.
Bulalo
Soup comprised of chunks of beef shank served with carrots and fresh bok choy with a topping of roasted garlic.
Kalderetang Baka
Hearty beef stew combined with potatoes, carrots, tomato sauce, bell peppers, and liver paste.
Kare-kare
Stewed oxtail, beef stew meat, and tripe enriched with peanut butter sauce and served with vegetables and bagoong (salted shrimp fry).
Goto Special
Glutinous rice porridge and beef tripe simmered in ginger-based broth served with hard-boiled egg and sprinkled with roasted garlic as a topping.
Chicken Specials
Afritada
Spanish-inspired chicken stew cooked with sautéed potatoes, carrots and bell peppers.
Chicken Curry
Creamy chicken stew with a mild curry flavor cooked with evaporated milk, potatoes, carrots and bell peppers.
1/2 Fried Chicken
Specially marinated chicken, deep-fried making it crispy on the outside and juicy on the inside.
Tinolang Manok
Hearty chicken soup cooked with slices of chayote, spinach and ginger-based broth.
Arroz Caldo
Flavorful Filipino chicken congee seasoned with onion, garlic, ginger and fish sauce. Served with hard-boiled egg and topped with crunchy roasted garlic.
Chicken Adobo
Chicken sauteed in garlic and spices with soy sauce and vinegar for added flavor.
Noodles
Mixed Bihon And Canton Special
Combination of rice noodles and flour sticks sautéed with your choice of meat or shrimp sautéed with fresh vegetables.
Pancit Canton
Stir-fried egg noodles sautéed with meat and shrimp sauteed with fresh vegetables.
Pancit Palabok
Thin rice noodles sauteed with ground pork, shrimp, garlic, and onions on our chef’s special sauce served with a topping of smoked fish, pork cracklings, boiled egg, and roasted garlic, plus green onions for an added twist.
Bihon Guisado
Thin rice noodles sauteed with meat and shrimp with fresh vegetables.
Spaghetti Delight
Our own version of Filipino spaghetti with sweet, creamy sauce combined with ground pork and slices of hot dog topped with Parmesan cheese.
Vegetables Specials
Chopsuey
Stir-fried dish made up of your choice of meat or shrimp cooked with quail eggs, broccoli, snap peas, cauliflower, mushrooms, and carrots.
Ginataang Langka
Creamy dish made of young jackfruit cooked in coconut milk and shrimp.
Ginataang Kalabasa, Sitaw At Hipon
Rich, thick dish of squash and string beans, made creamy with coconut milk and added extra flavor from shrimp.
Pinakbet
Tasty vegetable dish made with fresh green beans, bitter melon, squash, okra, and tomatoes and flavored with shrimp paste.
Seafood Specials
Adobong Pusit
Tasty squid dish made by boiling squid in soy sauce and vinegar then sautéed in garlic, onions and bell peppers.
Red Snapper Delight (2 Lbs)
Delicious fried red snapper with a topping of sweet and sour sauce, onions and tomatoes, julienned bell peppers and carrots.
Sinigang Na Hipon
Sour tamarind soup made with shrimps and fresh vegetables.
Sinigang Na Pompano
Sour tamarind soup of pompano fish simmered with fresh vegetables.
Grilled Pompano
Grilled marinated pompano served with house special vinegar.
Grilled Stuffed Squid
Jumbo squid stuffed with peppers, ginger, onions with salt and pepper garnished with lemon wedge.
Kusina’s Chef Specialties
Adobong Kambing
Tender goat meat stewed in garlic, onions, vinegar and soy sauce. May be served spicy.
Papaitan
Popular ilocano bitter and spicy stew made of goat innards served steaming hot!
Kalderetang Kambing
Tender goat meat stewed in tomato sauce, garlic and onions with green bell peppers, carrots and potatoes.
Iloilo's La Paz Batchoy
No rice. Classic noodle soup popular from the district of La Paz in Iloilo City Philippines made with Miki noodles, sliced pork organs, garnished with pork cracklings, fried garlic and sliced hard-boiled egg.
Kilawing Kambing
Delicious ilocano favorite made from goat’s meat and liver soaked with sugarcane vinegar, salt and spices. May be served spicy at your request.
White Rice
1 Bowl Garlic Fried Rice
1 Cup Steamed Rice
Steamed white rice.
1 Cup Garlic Fried Rice
Desserts
Buko Pandan
Delicious gelatin cubes and tender strings of young coconut in a sweet pandan-infused cream.
Halo-halo Delight
Appetizing mixture of various sweet beans and plantain, gelatin, coconut strings, coco gel, jackfruit and palm fruit and a generous serving of milk on a bed of snow ice, ice cream, leche flan, topped with toasted “Pinipig” or rice flakes. Simply mix it and enjoy!
Ice Cream
3 scoops of different flavors of creamy goodness with mouth-melting rolled Pirouline wafers.
Beverage
Buko Juice
Coconut juice with pulp.
Mango Smoothie With Tapioca
Avocado Smoothie With Tapioca
Mango Juice
Mango juice with pulp.
Tea
Soda
Asian beverage. Choice of cola, diet cola, or lemon-lime soda.
Coffee