Topnotch Island Flavor Kitchen

Jamaican Jerk Chicken

Dubbed as the Jamaican street food. Jerk Chicken is marinated with Jamaican all spices a blend of herbs and dry rubbed seasonings. Chicken is pan grilled and smoked accompanied by a lightly sweet and spicy jerk sauce.

Curry Chicken

Boneless cuts of chicken season with Jamaican herbs, allspice and curry powder simmered with carrots, diced potatoes, scallion and garlic.

Mums Fried Chicken

Seasoned with Jamaican seasonings and spices and fried crispy. Served with your choice of rice.

Stew Peas With Pork Tail

Salted pork tails with red kidney beans cooked to delicious mouth watering stew, all spices, garlic, scallions and habanero pepper makes up the ingredients

Shrimp Fry Rice

Delicious coconut milk rice and peas sauté with spicy shrimp, cabbage bell peppers and green onions in our signature house made jerk sauce.

Molasses Rubbed Jerk Pork

Skin on pork seasoned with jerk marinade, red stripe beer, scotch bonnet pepper and molasses then smoked in jerk pan or smoker.

Escovitch Snapper

Island spices escoveich snapper is pan fried crispy then dressed in escoveich sauce which is spicy array of pepper, onions, carrots in vinegar sauce.

Ackee And Saltfish

Jamaica's national dish. Ackee is an exotic tree fruit that is boiled and paired with pieces of salted cod fish which is sauteed with olive oil, green onions, bell peppers and habanero.

Curry Goat

With basmati white rice or coconut milk rice and peas

Brown Stew Snapper

Whole or fillet snapper is lightly fried then simmered with carrots, onions and peppers to reduce to a delicious lightly sweet and savory sauce. Cooked to order

Festival

2 pieces Jamaican fried bread.

Bammy

3 pieces. Yucca pancake cut in sections soaked in wanilla and vanilla then refried

French Fries

seasoned and fried strips of potatoes.

Plantains

3 pieces.

Steamed Vegetables

Jerk Chicken Kebobs

3 kebob skewers with jerk marinated chicken and vegetables accompanied with jerk sauce.

Sweet & Spicy Jerk Wings

Spicy. 6 pieces. Served with carrot, celery and ranch.

Codfish Fritters

3 fritters. Flaky salted cod, scallion, habanero, diced tomatoes seasoned with island spices and fried into a fritter.

Jerk Chicken Taco

Chicken thigh meat season with jerk marinade and sizzled on top flat top griddle served with corn or flour tortillas topped with Caribbean slaw and habanero crema.

Spicy Jerkadilla

Spicy. Our twist on a chicken quesadilla made with jerk spices dry rub chicken, tomatoes, jalapeños, pepper jack and cheddar cheese.

Jerk Shrimp Taco

Spicy. Sautéed with onions, jalapeños served with corn or flour tortillas and topped with Caribbean slaw and spicy jerk sauce.

Fish Tacos

Caribbean-style fish tacos in either corn or flour tortillas, with vibrant toppings.

Kola Champagne

Cream Soda

Pineapple Soda

Vita Malt

Jammin Beef Jerky Burger

Angus cheese burger coated with house made jerk barbecue marinade sizzle on flat top griddle and served with bun or protein style w onion, lettuce, tomato and side of fries.

Jerk Cauliflower

Vegetarian, vegan. Cauliflower steak in homemade jerk marinade grilled and served on a bed of stir fry noodles or your choice of white rice or rice and peas topped with roasted peppers.

Rasta Pasta

Vegetarian, vegan. Penne pasta simmered in coconut milk with vegetable medley, extra virgin olive oil, sea salt and cracked pepper.

Chickpea Curry

Vegetarian, vegan. Chickpea in curry sauce sautéed with spinach and potatoes and served with basmati white rice.

Vege Plate

Your choice of delicious coconut milk rice and peas or Basmati white rice paired with steamed vegetable and plantains